20 Chinese Striped Bass Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese striped bass, also known as Suzhou-style striped bass, is a popular dish in Chinese cuisine. This delicate and flavorful dish is a testament to the rich culinary history of China. The recipe has been passed down from generation to generation and has become a staple in many households. The combination of tender striped bass, aromatic spices, and savory sauce makes this dish a must-try for any seafood lover. In this article, we will take a closer look at this traditional Chinese striped bass recipe and how you can recreate it in your own kitchen.
Main Ingredients: Chili Powder, Paprika, Dried Thyme, Garlic Powder
Creole striped bass is a classic dish that combines the rich flavors of Louisiana with the delicate and flaky texture of striped bass. The dish is typically made by marinating the fish in a spicy Creole seasoning blend and then grilling or baking it to perfection. This dish is perfect for those who love a little kick in their meals and want to try something different with their striped bass.
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Steamed Striped Bass with Ginger and Scallions
Main Ingredients: Bass Fillet, Peeled Fresh Ginger, Scallions, Soy Sauce
This Asian-inspired dish is a simple and delicious way to enjoy striped bass. The fish is steamed with ginger and scallions, giving it a light and refreshing flavor. The dish is perfect for those who want to keep things simple yet flavorful, and it is also a great option for those who are watching their calorie intake.
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Grilled Striped Bass
Main Ingredients: Striped Bass
Grilled striped bass is a classic dish that is loved by many. The fish is lightly seasoned and cooked on the grill, resulting in a perfectly charred exterior and a tender and flaky interior. It is a great option for a summer cookout or a quick and easy weeknight meal.
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Whole Striped Bass with Lemon and Mint
Main Ingredients: Lemon, Striped Bass, Extra Virgin Olive Oil, Green
If you want to impress your dinner guests, this whole striped bass dish is the way to go. The fish is stuffed with lemon and mint and then roasted to perfection. The combination of flavors is simply divine, and the presentation is sure to wow your guests.
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Grilled Striped Bass with Lemon and Fennel
Main Ingredients: Olive Oil, Fresh Lemon Juice, Garlic Cloves, Striped
This dish is a perfect example of how simple ingredients can come together to create something truly delicious. The fish is seasoned with lemon and fennel and then grilled to perfection. The result is a light and flavorful dish that is perfect for a summer dinner party or a casual weeknight meal.
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Grilled Striped Bass with Orange-Saffron Butter
Main Ingredients: Butter, Frozen Orange Juice Concentrate, Champagne
This dish is a perfect balance of sweet and savory. The fish is grilled and then topped with a delicious orange-saffron butter that adds a burst of flavor to every bite. It is a great option for those who want to take their grilled fish to the next level.
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Grilled Whole Fish with Tamarind (Samaki Wa Kupaka)
Main Ingredients: Fish, Striped Bass, Porgy, Kosher Salt, Ground Black
This Kenyan dish is a must-try for all seafood lovers. The fish is marinated in a mixture of tamarind, coconut milk, and spices, and then grilled to perfection. The result is a delicious and flavorful dish that will transport your taste buds to the exotic flavors of East Africa.
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Striped Bass with Lemon, Shiitake, and Baby Bok Choy
Main Ingredients: Baby Bok Choy, Scallions, Shiitake Mushrooms, Coarse
This dish is a perfect example of how well seafood and Asian flavors can go together. The fish is pan-fried and then topped with a delicious lemon and shiitake sauce. It is then served on a bed of steamed baby bok choy, adding a nice crunch and texture to the dish.
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Sea Bass with Blood Sausage and Sea Urchins (Llobarro,...
Main Ingredients: Fish, Butter, Salt, Freshly Ground Black Pepper, Dry
This Spanish dish is a true indulgence for seafood lovers. The fish is stuffed with blood sausage and sea urchins, giving it a rich and bold flavor. It is then baked to perfection, resulting in a dish that is full of complex flavors and textures.
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Grilled Teriyaki Striped Bass
Main Ingredients: Striped Bass, Soy Vay R Veri Veri Teriyaki R
This dish is a great option for those who love the bold and sweet flavors of teriyaki. The fish is marinated in a homemade teriyaki sauce and then grilled to perfection. The result is a dish that is bursting with flavor and is perfect for a weeknight meal or a summer barbecue.
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Triple Citrus Striped Bass Stuffed with Quinoa
Main Ingredients: Striped Bass, Extra Virgin Olive Oil, Kosher Salt
This dish is a perfect example of how healthy and flavorful can go hand in hand. The fish is stuffed with a delicious and nutritious quinoa mixture, which adds a nice crunch and texture to the dish. It is then roasted with a triple citrus glaze, giving it a burst of freshness and flavor.
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Springtime Striped Bass
Main Ingredients: Striped Bass, Tomato Puree, Olive Oil, Fish Sauce
This dish is a celebration of spring flavors. The fish is topped with a light and refreshing mixture of herbs, lemon, and olive oil, and then baked to perfection. It is a great option for those who want to enjoy the flavors of the season in a simple and delicious way.
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Grilled Rockfish (Striped Bass)
Main Ingredients: Striped Bass, Fish, Kosher Salt, Freshly Cracked Black
This dish is a great option for those who want to shake things up with their striped bass. The fish is grilled with a spicy and flavorful rub, adding a nice kick to every bite. It is a great option for those who want to try something different with their fish.
This Chinese dish is a classic that never goes out of style. The fish is steamed with a delicious mixture of ginger, scallions, and soy sauce, resulting in a dish that is full of flavor and tender texture. It is a great option for those who want to enjoy a traditional Chinese meal at home.
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Striped Bass with Browned Hazelnut Butter, Lemon, and...
Main Ingredients: Striped Bass, Peppercorns, Unsalted Butter, Toasted
This dish is a true indulgence for those who love rich and decadent flavors. The fish is topped with a browned hazelnut butter and lemon sauce, adding a deliciously nutty and tangy flavor to every bite. It is a great option for a special occasion or a fancy dinner party.
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Roasted Striped Bass with Fennel, Tomatoes, and...
Main Ingredients: Dry White Wine, Extra Virgin Olive Oil, Fennel Bulbs
This dish is a perfect example of how well seafood and vegetables can go together. The fish is roasted with fennel and tomatoes, adding a nice crunch and sweetness to every bite. It is a great option for those who want to add some healthy and delicious flavors to their striped bass.
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Striped Bass with Braised Leeks, Orange, and Thyme
Main Ingredients: Extra Virgin Olive Oil, Leeks, Coarse Salt, Freshly
This dish is a great option for those who love the combination of sweet and savory flavors. The fish is topped with a delicious mixture of braised leeks, orange, and thyme, giving it a unique and delicious flavor profile. It is a great option for a fancy dinner party or a romantic date night at home.
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Grilled Fish
Main Ingredients: Ground Cumin, Dried Oregano, Chili Powder, Coarse Salt
Sometimes, simplicity is the key to a great dish. Grilled fish is a classic that never disappoints. The fish is lightly seasoned and then grilled to perfection, resulting in a dish that is full of flavor and perfect for any occasion.
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Roast Bass with Garlic Cream
Main Ingredients: Garlic, Olive Oil, Yellow Onion, Striped Bass, Freshly
This dish is a great option for those who want to add some indulgent flavors to their striped bass. The fish is roasted and then topped with a creamy garlic sauce that adds a delicious and bold flavor to every bite. It is a great option for a special occasion or a fancy dinner party.
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Steamed Striped Bass
Main Ingredients: Peeled Fresh Ginger, Grated Orange Zest, Fresh Orange
This dish is a great option for those who want to keep things simple and let the natural flavors of the fish shine. The fish is steamed with a light seasoning, resulting in a dish that is tender, flaky, and full of flavor. It is a great option for a quick and easy weeknight meal.
The Secret to Perfect Chinese Striped Bass
When it comes to cooking Chinese striped bass, there is one key ingredient that cannot be overlooked – ginger. This powerful root adds a unique depth of flavor to the dish and helps to balance out the richness of the fish. To get the most out of your ginger, be sure to julienne it into thin strips and lightly fry it before adding it to the dish. This will enhance its flavor and aroma, giving your Chinese striped bass an extra kick.
Choosing the Right Striped Bass
When it comes to choosing the best striped bass for this recipe, it is important to opt for the freshest fish possible. Look for fish that has clear, bright eyes and a firm texture. This will ensure that your dish has a clean and fresh taste. If you are unable to find fresh striped bass, you can also use frozen fish, but be sure to thaw it thoroughly before cooking.
Bringing Out the Flavors
To truly bring out the flavors of the Chinese striped bass, it is important to take your time and cook the dish slowly. This will allow all the flavors to meld together and create a rich and complex taste. It is also important to use high-quality ingredients, such as Shaoxing wine and dark soy sauce, to add depth and complexity to the dish.
Final Thoughts
Chinese striped bass may seem like a complex dish, but with the right technique and ingredients, it is surprisingly easy to make at home. The combination of ginger, aromatic spices, and savory sauce creates a flavorful and satisfying meal that will impress your family and friends. So next time you're in the mood for some Chinese cuisine, give this traditional Suzhou-style striped bass recipe a try and taste the flavors of China in your own kitchen.
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