15 Chinese Strip Steak Recipe Taste The Magic Today!
Published on: Mar 24, 2024
The Chinese strip steak recipe is a delicious and flavorful dish that is sure to impress your family and friends. This recipe combines tender strip steak with savory Chinese flavors, creating a mouth-watering fusion of East and West. Not only is it easy to make, but it also requires minimal ingredients, making it a perfect meal for busy weeknights or special occasions. So, put on your apron and get ready to cook up a storm with this delectable Chinese strip steak recipe.
Main Ingredients: Salt, Pepper, Thyme, Garlic Powder, Soy Sauce, Butter
New York strip steak is a classic cut of beef that is known for its rich, meaty flavor and tender texture. It is a popular choice for grilling or pan-searing, and can be served alongside a variety of side dishes for a delicious and satisfying meal. Here are 20 recipes for making the most mouth-watering New York strip steak dishes that will have your taste buds dancing.
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Strip Steak
Main Ingredients: Steaks, Sea Salt, Coarse Ground Black Pepper, Salted
Strip steak, also known as sirloin steak or top sirloin, is another popular cut of beef that is perfect for grilling or pan-searing. It is a leaner cut of meat compared to the New York strip steak, but still has great flavor and tenderness. Check out these 20 recipes for strip steak dishes that will impress your family and friends at your next dinner party.
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Pan Seared Oven Roasted Strip Steak
Main Ingredients: Steaks, Seasoning, Pepper
For a delicious and simple way to cook strip steak, try pan-searing and finishing it in the oven. This method ensures a perfectly cooked steak with a nice sear on the outside. Pair it with your favorite veggies and sides for a complete meal. Here are 20 recipes for pan-seared oven roasted strip steak that will have you coming back for seconds.
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Poached Apple NY Strip Steak
Main Ingredients: Apples, Wine, Orange Juice, Honey, Cinnamon Sticks
For a unique and flavorful twist on the classic New York strip steak, try poaching it in a delicious apple broth. The sweetness from the apples pairs perfectly with the richness of the steak, resulting in a mouth-watering dish that is sure to impress. Check out these 20 recipes for poached apple NY strip steak that will have your taste buds singing.
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The New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Salt, Pepper
The New York strip steak is a staple in many households, and for good reason. It is easy to cook and has a rich, beefy flavor that is hard to beat. Whether you prefer it grilled, pan-seared, or roasted, these 20 recipes for the classic New York strip steak will leave you wanting more.
Looking to add some Asian-inspired flavors to your steak dish? Try making Chinese pepper steak, a delicious stir-fry dish that combines tender strips of steak with peppers, onions, and a flavorful sauce. Serve it over rice for a complete meal that will satisfy your cravings. Here are 20 recipes for Chinese pepper steak that you need to try.
If you're a fan of the popular Chinese takeout dish, orange chicken, then you will love these 20 recipes for Chinese orange chicken made with New York strip steak. The tangy and sweet orange sauce pairs perfectly with the steak for a delicious and unique dish that will have everyone asking for seconds.
Beef and broccoli is another classic Chinese dish that is easy to make and bursting with flavor. By using New York strip steak in this recipe, you can take the dish to the next level and impress your family and friends with your cooking skills. Check out these 20 recipes for Chinese beef and broccoli that will make your taste buds happy.
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Pan-seared New York strip steak
Main Ingredients: Blue Cheese, Butter, Garlic, Mustard, Lemon Juice
Pan-searing is a popular cooking method for New York strip steak as it allows for a nice sear on the outside while keeping the inside tender and juicy. It is also a quick and easy way to cook the steak, making it a great option for busy weeknights. Check out these 20 recipes for pan-seared New York strip steak that will become your go-to for a delicious and satisfying meal.
If you're looking for a tasty and filling side dish to go with your New York strip steak, try making Chinese fried rice. It is a flavorful and versatile dish that pairs well with almost any main course. Plus, by adding in some strips of steak, you can turn it into a complete meal. Here are 20 recipes for Chinese fried rice that you'll want to make again and again.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a change of pace, try using chicken thighs instead of beef in your Chinese-inspired dishes. They are a more budget-friendly option and have a rich and juicy flavor that works well with the bold flavors of Chinese cuisine. Here are 20 recipes for Chinese chicken thighs that will take your cooking to the next level.
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Bourbon Street New York Strip Steak
Main Ingredients: New York Strip Steaks, Bourbon Whiskey, Dark Brown Sugar
For a taste of New Orleans, try making a Bourbon Street-inspired New York strip steak. The combination of spices and flavors in this dish will transport you to the bustling streets of the French Quarter. Serve it with your favorite Cajun-style sides and you'll have a meal that is sure to impress. Check out these 20 recipes for Bourbon Street New York strip steak.
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Reuben Strip Steak
Main Ingredients: Steaks, Extra Virgin Olive Oil, Salt, Pepper, Butter
If you're a fan of the classic sandwich, the Reuben, then you will love these 20 recipes for Reuben strip steak. This dish combines all the flavors of a Reuben sandwich, including corned beef, sauerkraut, and Swiss cheese, with a juicy strip steak. It's a unique and delicious way to enjoy your steak.
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Perfect Pan to Oven Strip Steak
Main Ingredients: Steaks, Sea Salt, Black Pepper, Unsalted Butter
For a foolproof method for cooking strip steak, try using both the pan and the oven. This ensures a perfectly cooked steak with a nice sear on the outside and a juicy and tender inside. Serve it with your favorite sauce or toppings for a delicious and satisfying meal. Here are 20 recipes for perfect pan to oven strip steak.
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New York Strip Steak Marinade
Main Ingredients: Garlic, Worcestershire Sauce, Balsamic Vinegar, Freshly
Marinating your steak is a great way to infuse it with flavor and make it even more tender. There are countless marinade recipes out there, but these 20 recipes for New York strip steak marinades are some of the best. From simple and classic to bold and unique, there is a marinade here for everyone.
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Pan Seared New York Strip Steak
Main Ingredients: Olive Oil, New York Strip Steak, Steak Seasoning
Pan-searing is a quick and easy way to cook New York strip steak, making it a great option for weeknight dinners. By using a cast iron skillet and some butter, you can achieve a delicious crust on your steak that locks in all the juices. Here are 20 recipes for pan-seared New York strip steak that will become a staple in your recipe collection.
If you're a fan of Chinese beef and broccoli, then you'll love this chicken version that uses New York strip steak. The dish is packed with flavor from the sauce and tender strips of chicken, making it a satisfying and healthy meal option. Check out these 20 recipes for Chinese chicken and broccoli that you need to try.
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Best NY Strip Steak
Main Ingredients: Ny Strip Steaks, Salt, Onion Flakes, Dried Rosemary
Looking for the ultimate New York strip steak recipe? Look no further! These 20 recipes for the best NY strip steak will give you all the tips and tricks for achieving the perfect steak every time. From marinades to cooking methods, these recipes will take your steak game to the next level.
To round out your Chinese-inspired meal, try making some egg drop soup to serve alongside your New York strip steak. This light and flavorful soup is a popular choice at many Chinese restaurants and can easily be made at home. Here are 20 recipes for Chinese egg drop soup that will complete your meal.
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Pan-Seared New York Strip Steak
Main Ingredients: New York Strip Steak, Olive Oil, Sea Salt, Cracked
For a different take on pan-seared strip steak, try using a cast iron skillet and a high heat cooking method, such as broiling. This will give your steak a nice crust on the outside while keeping the inside tender and juicy. Plus, it only takes a few minutes to cook! Check out these 20 recipes for pan-seared New York strip steak that will have your mouth watering.
Ingredients:
- 1 1/2 lbs strip steak
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Before we dive into the cooking process, let's talk about the star ingredient - strip steak. This cut of beef is known for its tenderness and rich flavor, making it a popular choice for steaks. When choosing strip steak, look for a piece with good marbling and a deep red color. Now, onto the marinade. Soy sauce, hoisin sauce, rice vinegar, and honey are the main players in this recipe, infusing the steak with a sweet and savory flavor profile. Garlic and ginger add a nice kick of aroma and depth, while red pepper flakes (if you're feeling adventurous) bring a touch of heat to the dish.
Start by seasoning the strip steak with salt and pepper on both sides. In a bowl, mix together the marinade ingredients - soy sauce, hoisin sauce, rice vinegar, honey, garlic, ginger, and red pepper flakes. Place the seasoned steak in a shallow dish or a ziplock bag and pour the marinade over it, making sure the steak is fully coated. Cover or seal and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
When you're ready to cook, take the steak out of the fridge and let it sit at room temperature for 15 minutes. This will allow the steak to cook more evenly. In the meantime, preheat your grill or a grill pan to medium-high heat. Brush the grates or pan with vegetable oil to prevent sticking.
Once the grill or pan is hot, remove the steak from the marinade, shaking off any excess. Grill the steak for 5-6 minutes on each side for medium-rare, or longer if you prefer your steak more well-done. For a grill pan, cook for 3-4 minutes on each side for medium-rare. Keep in mind that the cooking time may vary depending on the thickness of your steak.
Once the steak is done cooking, take it off the heat and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and ensure a tender and juicy steak. Serve your Chinese strip steak with your favorite sides, such as stir-fried vegetables and rice, and enjoy a taste of China in the comfort of your own home!
In conclusion, this Chinese strip steak recipe is a must-try for any meat lover. With a simple marinade and a few basic ingredients, you can create a restaurant-worthy dish that will have everyone coming back for seconds. So, next time you're in the mood for a delicious and easy meal, give this recipe a try and impress your taste buds with the bold and flavorful Chinese strip steak.