16 Chinese String Eggplant Recipe Experience Flavor Like Never Before!
Published on: Mar 22, 2024
If you're looking for a delicious and healthy Chinese dish to add to your repertoire, look no further than this Chinese string eggplant recipe. This dish is packed with flavor and nutrition, making it a perfect addition to any meal. Not only is it easy to make, but it also incorporates traditional Chinese ingredients and cooking techniques, giving you an authentic taste of Chinese cuisine. So, let's dive into the details of this mouth-watering dish and learn how to make it at home.
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you're a fan of Chinese cuisine and looking for a new way to cook eggplant, this recipe is for you. Chinese Eggplant with Spicy Garlic Sauce is a delicious and flavorful dish that will satisfy your taste buds. The combination of tender eggplant and spicy garlic sauce creates a mouthwatering dish that will leave you wanting more. It's a perfect dish for a weeknight dinner or a special occasion.
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Chinese Eggplants with Garlic Sauce
Main Ingredients: Asian Eggplants, Salt, Cooking Oil, Garlic, Green
Another variation of the classic Chinese eggplant dish is Chinese Eggplants with Garlic Sauce. This recipe uses a simple garlic sauce that packs a punch of flavor. The eggplants are cooked until they are soft and tender, and then tossed in the garlic sauce. It's a quick and easy dish that is perfect for a busy weeknight.
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Chinese Eggplant With Spicy Szechuan Sauce
Main Ingredients: Japanese Eggplant, Salt, Water, Cornstarch, Peanut Oil
If you're a fan of spicy food, then this recipe is for you. Chinese Eggplant with Spicy Szechuan Sauce is a fiery dish that will wake up your taste buds. The eggplants are cooked until they are tender and then tossed in a spicy Szechuan sauce. It's a great dish to serve at a party or for a family dinner.
This dish is a classic Chinese dish that is loved by many. Chinese Eggplant with Garlic Sauce (红烧茄子) is a popular dish that is made with tender eggplants and a flavorful garlic sauce. The eggplants are cooked until they are soft and then tossed in the sauce. It's a simple yet delicious dish that is perfect for any occasion.
Looking for a vegetarian version of the classic Chinese eggplant dish? This recipe is for you. Chinese Eggplant in Garlic Sauce is a meatless dish that is full of flavor. The eggplants are cooked until they are soft and then tossed in a garlic sauce. It's a great dish to serve as a side or a main course.
This dish is a hearty and satisfying meal that is perfect for a cold winter night. Chinese Eggplant and Pork is a comforting dish that combines tender eggplant with flavorful pork. The eggplants are cooked until they are soft and then tossed with the pork. It's a great dish to serve with rice or noodles.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
If you're tired of the same old string bean recipes, then you need to try this Chinese Fried Garlic Pork String Beans recipe. It's a simple and flavorful dish that is perfect for a weeknight dinner. The string beans are cooked until they are crispy and then tossed with garlic and pork. It's a dish that will make you fall in love with string beans all over again.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
This dish is perfect for those busy weeknights when you don't have a lot of time to cook. 15-Minute Chinese Eggplant with Spicy Garlic Sauce is a quick and easy dish that is bursting with flavor. The eggplants are cooked until they are tender and then tossed in a spicy garlic sauce. It's a great dish to serve over rice or noodles.
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Garlic and Chili Chinese Eggplant
Main Ingredients: Japanese Eggplant, Garlic, Ginger, Green Onions, Peanut
If you're a fan of spicy food, then you need to try this recipe. Garlic and Chili Chinese Eggplant is a spicy and flavorful dish that is perfect for those who can handle heat. The eggplants are cooked until they are soft and then tossed in a garlic and chili sauce. It's a dish that will leave your taste buds tingling.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
If you're following a vegan diet, you may think that Chinese food is off-limits. But with this recipe, you can enjoy a delicious and flavorful Chinese dish without any animal products. Vegan Chinese Eggplant is a meatless dish that is full of flavor. The eggplants are cooked until they are soft and then tossed in a sauce made with soy sauce and spices. It's a dish that will satisfy both vegans and non-vegans alike.
This dish is a fusion of Chinese and Western flavors. Chinese-Style Eggplant is a unique and delicious dish that combines tender eggplant with a tangy and sweet sauce. The eggplants are cooked until they are soft and then tossed in the sauce. It's a dish that is perfect for those who want to try something different.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
If you're a fan of spicy food and following a vegan diet, this recipe is for you. Spicy Vegan Chinese Eggplant is a fiery dish that is full of flavor. The eggplants are cooked until they are soft and then tossed in a spicy sauce made with chili, garlic, and soy sauce. It's a dish that will satisfy your cravings for both spice and Chinese food.
This recipe is a classic Chinese dish that is loved by many. Chinese Eggplant with Garlic Sauce is a popular dish that is made with tender eggplants and a flavorful garlic sauce. The eggplants are cooked until they are soft and then tossed in the sauce. It's a simple yet delicious dish that is perfect for any occasion.
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Chinese Omelettes
Main Ingredients: Chicken Stock, Oyster Sauce, Dry Sherry, Cornflour
This dish is a twist on the classic Chinese eggplant dish. Chinese Omelettes are made with tender eggplant and eggs, creating a unique and flavorful dish. The eggplants are cooked until they are soft and then mixed with the eggs and cooked until they are golden brown. It's a great dish to serve for breakfast or brunch.
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Chinese Eggplants with Minced Pork
Main Ingredients: Asian Eggplants, Salt, Minced Pork, Minced Ginger
If you're a fan of meat and eggplant, then this recipe is for you. Chinese Eggplants with Minced Pork is a hearty and satisfying dish that combines tender eggplant with flavorful minced pork. The eggplants are cooked until they are soft and then tossed in the pork. It's a dish that will leave you feeling full and satisfied.
This recipe is a tasty and flavorful dish that is perfect for a special occasion. Chinese Sticky Aubergine is made with tender eggplant and a sticky and sweet sauce. The eggplants are cooked until they are soft and then tossed in the sauce. It's a dish that is sure to impress your guests.
If you're looking for a dish that is both delicious and visually appealing, then this recipe is for you. Chinese Stuffed Eggplant is a dish that is filled with a flavorful mixture of ground pork, mushrooms, and spices. The eggplants are stuffed with the mixture and then baked until they are tender. It's a dish that is perfect for a dinner party or a special occasion.
If you're in the mood for a light and refreshing dish, then this recipe is for you. Chinese Eggplant Salad is a healthy and delicious dish that is perfect for a summer day. The eggplants are grilled until they are soft and then tossed with a tangy and flavorful dressing. It's a dish that is perfect for a picnic or a barbecue.
This dish is a simple and classic Chinese dish that is perfect for a weeknight dinner. Chinese Style Eggplant is made with tender eggplant and a flavorful sauce made with soy sauce and spices. The eggplants are cooked until they are soft and then tossed in the sauce. It's a dish that is sure to become a family favorite.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
If you're looking for a unique and flavorful dip to serve at your next party, then this recipe is for you. Chinese Eggplant Dip is made with roasted eggplants, garlic, and spices, creating a creamy and delicious dip that is perfect for dipping veggies or crackers. It's a dish that will impress your guests and have them asking for the recipe.
Ingredients
For the eggplant:
Chinese string eggplant - 2 pounds, cut into bite-sized pieces
Soy sauce - 3 tablespoons
Rice vinegar - 1 tablespoon
Honey - 1 tablespoon
Garlic cloves - 2, minced
Ginger - 1 teaspoon, grated
Cornstarch - 1 tablespoon
Vegetable oil - 3 tablespoons
For the sauce:
Soy sauce - 2 tablespoons
Rice vinegar - 1 tablespoon
Honey - 1 tablespoon
Garlic cloves - 2, minced
Ginger - 1 teaspoon, grated
Cornstarch - 1 teaspoon
Water - 1/4 cup
Instructions
Step 1: Prep the eggplant
Start by cutting the Chinese string eggplant into bite-sized pieces.
In a small bowl, mix together soy sauce, rice vinegar, honey, minced garlic, grated ginger, and cornstarch.
Add the eggplant to the sauce mixture, making sure to coat each piece evenly.
Step 2: Cook the eggplant
In a large pan or wok, heat vegetable oil over medium-high heat.
Once hot, add the eggplant to the pan, reserving the sauce for later.
Cook the eggplant for about 5 minutes, stirring occasionally, until it starts to soften.
Step 3: Make the sauce
In a separate small saucepan, combine the reserved sauce mixture with soy sauce, rice vinegar, honey, minced garlic, grated ginger, cornstarch, and water.
Cook over medium heat, stirring constantly, until the sauce thickens.
Step 4: Combine and serve
Once the eggplant is cooked, pour the sauce over the top and stir to combine.
Continue cooking for an additional 2-3 minutes, until the sauce is fully incorporated and the eggplant is fully cooked.
Remove from heat and serve hot, garnished with fresh cilantro or sesame seeds if desired.
Final Thoughts
This Chinese string eggplant recipe is a perfect balance of sweet, savory, and tangy flavors. The eggplant is cooked to perfection and the sauce adds an extra layer of deliciousness. Plus, it's a great way to incorporate more vegetables into your diet. So, next time you're in the mood for some Chinese food, skip the takeout and give this recipe a try. Trust us, your taste buds will thank you.
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