18 Chinese String Beans With Garlic Sauce Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese string beans with garlic sauce is a classic and popular dish in Chinese cuisine. The combination of crisp string beans and flavorful garlic sauce makes for a delicious and satisfying meal. This recipe is easy to make and can be customized to suit individual preferences. Whether you are a vegetarian or a meat lover, this dish can be enjoyed by all. Let's dive into the details of how to make this mouth-watering Chinese string beans with garlic sauce recipe.
The star of this dish is the fresh string beans. Look for bright green, firm and unblemished beans at your local grocery store or farmer's market. The fresher the beans, the crunchier they will be in the final dish.
Garlic
Garlic is the main flavoring agent in this recipe. Make sure to use fresh garlic cloves as it adds a pungent and distinct flavor to the dish. Finely chop or mince the garlic for best results.
Soy Sauce
Soy sauce is an essential ingredient in Chinese cooking and adds a salty and savory flavor to the dish. Use a high-quality soy sauce for best results.
Rice Wine Vinegar
Rice wine vinegar adds a hint of sweetness and tanginess to the garlic sauce. It can be substituted with apple cider vinegar if needed.
Sesame Oil
Sesame oil adds a nutty and rich flavor to the dish. Use it sparingly as it has a strong flavor and can easily overpower other ingredients.
Red Pepper Flakes
For those who love a little heat in their food, adding red pepper flakes is a must. It adds a subtle spiciness to the dish without overpowering the other flavors.
Instructions
1. Prepare the String Beans
Start by washing and trimming the string beans. Cut them into 2-3 inch pieces and set aside.
2. Blanch the String Beans
Fill a large pot with water and bring it to a boil. Add the string beans and cook for 2-3 minutes until they are slightly tender. Drain and rinse with cold water to stop the cooking process.
3. Make the Garlic Sauce
In a small bowl, mix together minced garlic, soy sauce, rice wine vinegar, sesame oil, and red pepper flakes. Set aside.
4. Stir-Fry the String Beans
Heat a wok or large pan over high heat. Add a tablespoon of oil and swirl to coat the pan. Add the blanched string beans and stir-fry for 2-3 minutes until they are slightly charred.
5. Add the Garlic Sauce
Pour the garlic sauce over the string beans and stir-fry for an additional minute until the sauce is evenly coating the beans.
6. Serve and Enjoy
Transfer the string beans to a serving dish and garnish with sesame seeds if desired. This dish can be served as a side dish or as a main course with rice. Enjoy your delicious Chinese string beans with garlic sauce!
Now that you have the recipe for Chinese string beans with garlic sauce, it's time to try it out for yourself. This dish is not only delicious but also packed with nutrients and can be easily customized to suit your taste. Impress your family and friends with this authentic Chinese dish and add it to your regular recipe rotation.
