18 Chinese String Beans Recipe Taste The Magic Today!
Published on: Mar 19, 2024
When it comes to Chinese cuisine, string beans are a staple ingredient that adds a delicious crunch and vibrant color to any dish. Whether you're a fan of stir-fries or looking for a new way to incorporate vegetables into your meals, this Chinese string beans recipe is sure to become a favorite. Not only is it easy to make, but it also packs a punch of flavor and is a great way to add some healthy greens to your diet. So let's dive into this delicious recipe and learn how to make it at home.
Looking for a tasty side dish to accompany your beer can chicken? Look no further than these Chinese garlic green beans. These beans are stir-fried to perfection with a savory garlic sauce that will have you coming back for seconds. The best part? They only take 15 minutes to make.
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Garlic Scapes And Spiced Dry Tofu Stir Fry
Main Ingredients: Peanut Oil, Scallions, Fermented Black Beans, Fresh
If you're looking for a vegetarian option, this garlic scapes and spiced dry tofu stir fry is the perfect choice. The tender garlic scapes and crispy tofu are combined with aromatic spices for a flavorful and healthy dish. Serve it alongside your beer can chicken for a complete meal.
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Gerald's Stir Fried Noodles
Main Ingredients: Fine Egg Noodles, Pork Belly, Chicken Heart, Chicken
Need a quick and easy dinner option? Look no further than Gerald's stir-fried noodles. This dish is packed with flavor and can be customized to your liking with your choice of protein and veggies. It's a great way to use up any leftovers you may have in your fridge.
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Chicken and Shitake in Hoisin Sauce
Main Ingredients: Chicken Thighs, Squid, Garlic Sprouts, Medium Carrots
This chicken and shitake in hoisin sauce dish is a delicious and unique way to serve up your beer can chicken. The hoisin sauce adds a rich and savory flavor to the tender chicken and earthy shitake mushrooms. It's a perfect dish for when you're craving something different.
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20 min Healing Broth Soup
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
This healing broth soup is not only delicious but also good for you. Packed with immune-boosting ingredients like ginger, garlic, and turmeric, this soup will help keep you healthy and satisfied. Serve it as a starter before your beer can chicken or as a light lunch option.
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Vegan One-Pot Farfalle with Dandelion Greens
Main Ingredients: Farfalle Pasta, Extra Virgin Olive Oil, Garlic
Looking for a vegan option? This one-pot farfalle with dandelion greens is sure to please. The creaminess of the pasta combined with the slightly bitter dandelion greens creates a unique and delicious flavor. It's a perfect dish to serve alongside your beer can chicken.
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Pasta with Purple Sprouting Broccoli, Fresh Herbs,...
Main Ingredients: Fresh Pasta, Butter, Olive Oil, Salami, Shallots
This pasta dish is not only beautiful but also packed with flavor. The purple sprouting broccoli and fresh herbs add a pop of color and freshness to the dish, while the pasta and beer can chicken make it a satisfying and complete meal. Plus, it's a great way to sneak some extra veggies into your diet.
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Broth
Main Ingredients: Chives, Parsley, Mint, Green Onion Stalks, Garlic
Broth is an essential ingredient in many dishes, and this homemade broth recipe is a game-changer. Made with chicken bones, onion, garlic, and herbs, this broth is rich and flavorful and will take your beer can chicken to the next level. Plus, it's a great way to use up any leftover chicken bones.
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Chinese Style Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Salt, Vegetable Oil, Ice
This Chinese-style garlic green beans recipe is similar to the first one on this list, but with a twist. The beans are cooked in a hot wok, giving them a slightly charred and smoky flavor. It's a delicious and easy way to add some veggies to your beer can chicken dinner.
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Chinese Style Dry Fried Garlic Green Beans
Main Ingredients: Green Beans, Garlic, Vegetable Oil, Salt, Chili
This Chinese-style dry-fried garlic green beans recipe is another variation of the garlic green beans dish. In this recipe, the green beans are stir-fried until they are tender and slightly shriveled, giving them a crispy texture. It's a great way to switch up your usual side dish game.
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Spring Lamb Stew with Green Garlic
Main Ingredients: Olive Oil, Lamb Shoulder, Salt, Pepper, Vegetable
This spring lamb stew is a hearty and flavorful dish that is perfect for cooler nights. The green garlic adds a unique and delicious flavor to the tender lamb, and the stew is packed with veggies like carrots, potatoes, and peas. Serve it with your beer can chicken for a complete and satisfying meal.
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Creamy Stinging Nettle Soup with Baby Garlic Greens
Main Ingredients: Butter Oil, Shallots, Garlic Cloves, Garlic Greens, Dry
If you're feeling adventurous, this creamy stinging nettle soup with baby garlic greens is a must-try. The stinging nettle adds a unique and earthy flavor to the creamy soup, while the baby garlic greens add a pop of freshness. It's a perfect starter before your beer can chicken dinner.
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Garlic Scapes Stir-fry
Main Ingredients: Pork Shoulder, Cornstarch, Water, Shaoxing Wine, Oyster
This garlic scapes stir-fry is a simple yet flavorful dish that is perfect for busy weeknights. The garlic scapes are stir-fried with your choice of protein and veggies and then tossed in a savory sauce. Serve it alongside your beer can chicken for a delicious and well-balanced meal.
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Twice Cooked Pork (Huí Guō Ròu)
Main Ingredients: Pork Belly, Bean Paste, Shaoxing Wine, Soy Sauce
This twice-cooked pork dish is a Chinese classic that is sure to impress your dinner guests. The pork is cooked twice for maximum flavor and tenderness, and the sauce is packed with aromatic spices and veggies. Serve it alongside your beer can chicken for a mouthwatering dinner.
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Chicken and Garlic Sprouts Stir Fry
Main Ingredients: Meat, Garlic Sprouts, Large Carrots, Red Capsicums
If you love garlic, then this chicken and garlic sprouts stir fry is the recipe for you. The dish is bursting with garlic flavor and is a perfect accompaniment to your beer can chicken. Plus, it's a great way to use up any leftover chicken you may have.
Chinese fried rice is a classic side dish that pairs perfectly with beer can chicken. The combination of rice, veggies, and your choice of protein makes for a tasty and satisfying meal. Plus, it's an excellent way to use up any leftover rice you may have in your fridge.
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Chinese Green Beans with Ground Turkey
Main Ingredients: Medium Grain Rice, Sesame Oil, Green Onions, Garlic
This Chinese green beans with ground turkey dish is a delicious and healthy option for your beer can chicken dinner. The ground turkey adds protein and flavor to the dish, while the green beans provide a satisfying crunch. It's a perfect dish for those trying to watch their carb intake.
This Chinese chicken and broccoli dish is a classic that you can't go wrong with. The tender chicken and flavorful broccoli are coated in a savory sauce that will have you licking your plate clean. Serve it alongside your beer can chicken for a complete and satisfying meal.
If you prefer beef over chicken, this Chinese beef and broccoli dish is for you. The tender beef and crunchy broccoli are combined with a savory sauce for a delicious and well-balanced meal. Serve it alongside your beer can chicken for a dinner that will impress.
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Corn Fritters, Fat-Free
Main Ingredients: Frozen Sweet Corn, Leek Greens, Chives, Garlic Greens
Looking for a unique side dish for your beer can chicken? These fat-free corn fritters are the perfect choice. The crispy and flavorful fritters are made with fresh corn, scallions, and herbs and are a great way to use up any leftover corn you may have. Serve them as an appetizer or a side dish.
When it comes to Chinese cuisine, string beans are a staple ingredient that adds a delicious crunch and vibrant color to any dish. Whether you're a fan of stir-fries or looking for a new way to incorporate vegetables into your meals, this Chinese string beans recipe is sure to become a favorite. Not only is it easy to make, but it also packs a punch of flavor and is a great way to add some healthy greens to your diet. So let's dive into this delicious recipe and learn how to make it at home.
Ingredients:
1 pound fresh string beans, washed and trimmed
2 tablespoons vegetable oil
3 cloves garlic, minced
1 inch piece ginger, minced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the garlic and ginger, stirring constantly for about 30 seconds until fragrant.
Add the string beans to the pan, stirring occasionally for about 5 minutes until they start to soften.
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, red pepper flakes, and a pinch of salt and pepper. Pour the mixture over the string beans and stir to coat evenly.
Cook for an additional 3-4 minutes, until the string beans are tender but still crisp.
Remove from heat and serve hot as a side dish or over rice as a main dish.
This Chinese string beans recipe is not only delicious but also versatile. You can easily add protein such as chicken, beef, or tofu to make it a complete meal. The key to this dish is to not overcook the string beans so that they maintain their crunch. The combination of garlic, ginger, and red pepper flakes adds a burst of flavor while the soy sauce and oyster sauce provide a savory and slightly sweet element. It's a perfect balance of flavors that will have you reaching for seconds.
In addition to being tasty, string beans are also packed with nutrients. They are a good source of fiber, vitamins, and minerals, making them a great addition to any diet. This recipe is also a great way to incorporate more vegetables into your meals and can be easily customized to suit your taste preferences.
In conclusion, this Chinese string beans recipe is a must-try for anyone looking for a delicious and healthy dish. It's a simple and quick recipe that will impress your family and friends with its bold flavors and beautiful presentation. So why not give it a try and add this dish to your cooking repertoire? Your taste buds and body will thank you.