15 Chinese String Bean And Ground Pork Recipe They're Simply Irresistible!
Published on: Mar 24, 2024
Chinese string bean and ground pork is a classic and flavorful dish that is popular in many Chinese households. This dish is not only easy to make, but it is also packed with nutrients and protein. If you are looking for a new and delicious recipe to add to your dinner rotation, then look no further. In this article, we will provide you with a step-by-step guide on how to make the perfect Chinese string bean and ground pork dish. So put on your apron and let's get cooking!
Main Ingredients: String Beans, Vegetable Oil, Sichuan Peppercorns
If you love spicy and flavorful dishes, then this Sichuan dry fried string beans recipe is a must-try! The crispy texture of the string beans paired with the savory and spicy flavors of Sichuan cuisine will leave your taste buds tingling with delight. This dish is commonly found in Chinese restaurants, but now you can recreate it in the comfort of your own home.
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String Beans/French Beans (干煸四季豆)
Main Ingredients: String Beans, Ground Pork, Dried Shrimp, Shaoxing Wine
String beans, also known as French beans, are a staple in Chinese cuisine. They are a versatile vegetable that can be cooked in a variety of ways, but one of the most popular and delicious methods is the dry-fried style. This dish is a perfect combination of crispy and tender, with a burst of umami flavors from the seasoning. It is a great side dish to go with any Chinese meal.
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Ground Pork Chinese Chile
Main Ingredients: Ground Pork, Yellow Onions, Green Bell Pepper
Ground pork is a common ingredient in Chinese cooking, and it adds a rich and meaty flavor to any dish. In this recipe, the ground pork is cooked with Chinese chile peppers, giving it a spicy kick that pairs well with the string beans. This dish is quick and easy to make, making it a great option for a weeknight meal.
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Chinese Braised Tofu with Ground Pork
Main Ingredients: Extra Firm Tofu, Salt, Freshly Ground Black Pepper
Tofu, or bean curd, is a popular ingredient in Chinese cuisine, and it is a great source of protein for vegetarians. In this recipe, the tofu is braised in a flavorful sauce made with ground pork, soy sauce, and other seasonings. The result is a savory and satisfying dish that is sure to be a hit at your dinner table.
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Stir Fried Shanghai Noodles with Ground Pork and Napa...
Main Ingredients: Shanghai Noodles, Ground Pork, Fresh Ginger, Garlic
Shanghai noodles, also known as chow mein, are a type of Chinese egg noodle that is commonly used in stir-fry dishes. In this recipe, the noodles are stir-fried with ground pork and Napa cabbage, creating a delicious and hearty dish that is perfect for a quick and easy meal. The combination of the soft noodles and flavorful pork will have you going back for seconds.
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Chinese Style Ground Pork and Tofu
Main Ingredients: Garlic, Olive Oil, Ground Pork, Firm Tofu, Black Bean
This dish is a classic Chinese comfort food that is loved by many. The ground pork and tofu are cooked in a flavorful sauce made with soy sauce, oyster sauce, and other seasonings. It is a simple yet delicious dish that can be served over rice or noodles for a satisfying meal.
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Chinese Fried Garlic Pork String Beans (干煸四季豆 )
Main Ingredients: String Beans, Pork, Garlic, Red Chili Flakes, Peanut
This dish is a popular street food in China and is often found in food stalls and night markets. The string beans are fried until crispy and then tossed with garlic and ground pork for a flavorful and aromatic dish. It is a great option for a quick and easy meal or as a side dish to accompany your main course.
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Ground Pork Stir Fry
Main Ingredients: Ground Pork, Soy Sauce, White Pepper, Peanut Oil
If you're looking for a dish that is packed with protein and flavor, then this ground pork stir fry is the one for you. The ground pork is stir-fried with a variety of vegetables, creating a colorful and nutritious dish. It is a great way to add more vegetables to your diet without sacrificing taste.
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Braised Ground Pork Over Rice (lu Rou Fan) - 4 To 6...
This dish is a popular rice bowl dish in Taiwan and is loved for its simplicity and delicious flavors. The ground pork is braised in a savory sauce and then served over a bed of rice. It is a hearty and comforting meal that is perfect for a cold winter day.
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Green Beans with Ground Pork
Main Ingredients: Green Beans, Leek, Fresh Ginger, Garlic, Vegetable Oil
If you're looking for a healthy and flavorful dish, then this green bean and ground pork recipe is the one for you. The green beans are cooked until tender and then stir-fried with ground pork and a variety of seasonings. It is a great option for a quick and easy weeknight meal.
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Steamed Tofu with Ground Pork
Main Ingredients: Silken Tofu, Ground Pork, Dried Shrimps, Scallions, Red
This dish is a popular Cantonese-style dish that is loved for its simplicity and delicious flavors. The tofu is steamed until tender and then topped with ground pork, scallions, and a savory sauce. It is a light yet satisfying meal that is perfect for a busy weeknight.
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Spicy Garlic Eggplant & Ground Pork Noodles.
Main Ingredients: Ground Pork, Green Onions, Soy Sauce, Sesame Oil
Eggplant and ground pork are a classic combination in Chinese cuisine, and in this recipe, they are stir-fried with noodles for a delicious and filling meal. The spicy garlic sauce adds a kick of flavor that pairs well with the tender eggplant and savory pork. It's a great way to spice up your noodle game.
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Spicy Noodle with pickled Vegetable and Ground Pork
Main Ingredients: Bread Flour, Water, Salt, Pickled Vegetable, Ground
If you love spicy food, then this noodle dish is a must-try. The noodles are cooked with pickled vegetables, ground pork, and a variety of seasonings to create a mouth-watering dish that will leave you wanting more. It is a popular street food in China and is now easily recreated in your own kitchen.
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Mapo Dofu | Chinese Spicy Pork with Tofu
Main Ingredients: Szechuan Peppercorns, Peanut Oil, Ground Pork, Chili
Mapo Dofu is a classic Sichuan dish that is loved for its spicy and flavorful sauce. The combination of ground pork, tofu, and spicy bean sauce creates a dish that is bursting with umami flavors. It is a great option for those who love spicy food and want to try something new.
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Forbidden City Chinese Meat Pies with Scallion Ginger...
Main Ingredients: Dough, Bread, Warm Water, Kosher Salt, Pork, Ground
Meat pies are a popular street food in China and are loved for their crispy crust and savory filling. In this recipe, ground pork is combined with scallions and ginger and then wrapped in a flaky pastry to create a delicious and satisfying snack. It's a great option for parties or as a quick and easy meal.
Main Ingredients: Pickled String Beans, Ground Pork, Chili Peppers, Chili
This stir-fry dish is a combination of string beans, ground pork, and pickled vegetables, creating a unique and flavorful dish that is sure to impress. The pickled vegetables add a tangy and zesty element to the dish, while the ground pork adds a meaty and savory flavor. It's a must-try for those who love bold and spicy flavors.
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Stir Fried Green Beans with Ground Pork (豆角炒肉末)
Main Ingredients: Ground Pork, Shaoxing Wine, Dark Soy Sauce, Ground
This dish is a popular home-style dish in China and is loved for its simplicity and delicious flavors. The green beans are stir-fried with ground pork and a variety of seasonings, creating a dish that is both nutritious and satisfying. It is a great option for a quick and easy weeknight meal.
Egg rolls are a popular appetizer in Chinese cuisine and are loved for their crispy exterior and flavorful filling. In this recipe, ground pork is combined with vegetables and then wrapped in a thin pastry and fried to perfection. It's a great option for parties or as a snack to enjoy with friends and family.
Wontons are a type of Chinese dumpling that is loved for its delicate and flavorful filling. In this recipe, ground pork is mixed with seasonings and then wrapped in a thin wonton wrapper and boiled or fried until tender. They can be served as an appetizer or as part of a larger meal.
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Chinese Dumplings From Chinese Soul Food
Main Ingredients: Dumpling Wrappers, Dipping Sauce, Ground Pork, Chinese
Ingredients:
For the marinade:
1 lb ground pork
1 tablespoon soy sauce
1 tablespoon Shaoxing wine
1 teaspoon cornstarch
1 teaspoon sesame oil
For the dish:
1 lb string beans
2 cloves of garlic, minced
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon sugar
Instructions:
1. Marinate the ground pork
Start by marinating the ground pork. In a bowl, mix together the soy sauce, Shaoxing wine, cornstarch, and sesame oil. Add the ground pork and mix well. Let it marinate for at least 20 minutes.
2. Prepare the string beans
Wash and trim the ends of the string beans. Cut them into 2-inch pieces and set aside.
3. Heat the oil
In a wok or large pan, heat the vegetable oil over high heat. Once the oil is hot, add the minced garlic and stir-fry for about 10 seconds.
4. Add the string beans
Add the string beans to the wok and stir-fry for about 2 minutes. Then, add the salt and sugar and continue to stir-fry for another 2 minutes.
5. Cook the ground pork
Push the string beans to the sides of the wok, creating a well in the center. Add the marinated ground pork to the center of the wok and cook for about 3-4 minutes, breaking it up into small pieces with a spatula.
6. Mix everything together
Once the ground pork is fully cooked, mix it with the string beans and continue to stir-fry for another 2-3 minutes. The string beans should be tender but still have a slight crunch.
7. Serve and enjoy!
Transfer the Chinese string bean and ground pork to a serving dish and serve hot with rice. Enjoy the delicious combination of savory ground pork and flavorful string beans!
Now that you have the recipe for Chinese string bean and ground pork, it's time to get cooking! Impress your family and friends with this mouth-watering dish that is sure to become a new favorite. Happy cooking!
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