15 Chinese Street Noodles Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Chinese street noodles, also known as chow mein, are a popular and delicious dish that can be found in many street food stalls and restaurants across China. These noodles are typically stir-fried with a variety of vegetables, meats, and sauces, creating a flavorful and satisfying meal. While it may seem intimidating to recreate this dish at home, with the right recipe and techniques, you can easily make your own Chinese street noodles that are just as tasty as the ones you would find on the streets of China.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Looking to add some delicious Chinese flavors to your dinner menu? Look no further than this Chinese broccoli beef noodle stir fry recipe. Tender beef, crisp broccoli, and chewy noodles all come together in a savory sauce that will have your taste buds dancing. Plus, it's easy to make and perfect for a weeknight meal. Give it a try and taste the flavors of China in your own home!
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Skip the takeout and make your own homemade Chinese fried noodles at home! This recipe is so simple and easy to make, you'll wonder why you ever ordered it from a restaurant. The key to this dish is using fresh egg noodles and a flavorful sauce made from soy sauce, sesame oil, and other Chinese spices. Customize it with your favorite vegetables or protein for a delicious and satisfying meal.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Take your stir fry game to the next level with this Chinese noodles with shrimp recipe. The combination of tender shrimp, crunchy vegetables, and chewy noodles makes for a dish that is both flavorful and satisfying. Plus, it's quick and easy to make, perfect for those busy weeknights when you still want a delicious and healthy meal on the table.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
In Chinese culture, longevity noodles are a symbol of long life and good fortune, making them a popular dish to serve during Chinese New Year celebrations. These noodles are typically longer than regular noodles and are stir-fried with vegetables and protein in a delicious sauce. Add this dish to your Chinese New Year menu for a bit of tradition and good luck!
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Beef Chow Fun with Chinese Broccoli
Main Ingredients: Beef Sirloin, Light Soy Sauce, Shaoxing Wine
Beef chow fun, also known as beef ho fun, is a popular Cantonese dish made with wide rice noodles and stir-fried with beef and Chinese broccoli. The key to this dish is using high-quality beef and fresh, wide rice noodles. The result is a flavorful and satisfying meal that will have you going back for seconds.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan dan noodles are a popular street food in Sichuan, China. These noodles are typically served in a spicy sauce made with chili oil, Sichuan peppercorns, and other aromatic spices. The noodles are then topped with ground pork or beef for added protein. This dish is not for the faint of heart, but if you love spicy food, you won't be able to resist the bold flavors of dan dan noodles.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love a good bowl of spicy soup, you have to try jjamppong. This Korean-Chinese fusion dish features a spicy broth filled with an assortment of seafood, noodles, and vegetables. The result is a flavorful and hearty soup that will warm you up from the inside out.
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Vegetable Lo Mein
Main Ingredients: Noodles, Dark Soy Sauce, Light Soy Sauce, Sesame Oil
Lo mein is a popular Chinese dish made with wheat noodles, vegetables, and a savory sauce. This vegetable lo mein recipe is loaded with colorful veggies like bell peppers, carrots, and broccoli for a healthy and delicious meal. Plus, it's a great way to sneak in some extra veggies into your diet.
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Beef Lo Mein
Main Ingredients: Noodles, Flank Steak, Dark Sesame Oil, Peanut Oil
For all the meat lovers out there, this beef lo mein recipe is a must-try. Tender beef is stir-fried with vegetables and noodles in a savory sauce for a dish that is both flavorful and filling. Make it at home and skip the takeout for a healthier and more affordable option.
Chinese chicken salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. Crisp lettuce, crunchy wonton strips, and tender chicken are tossed in a tangy sesame dressing for a dish that is both healthy and delicious. Add some mandarin oranges or sliced almonds for an extra burst of flavor and texture.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
In just 30 minutes, you can have a steaming bowl of Chinese noodle soup on your table. This recipe features thin egg noodles and a flavorful broth made with chicken, ginger, and garlic. Customize it with your favorite veggies and protein for a soup that is tailored to your taste buds.
Looking for the perfect Chinese noodles to use in all of your stir-fry dishes? Look no further than this recipe. These noodles are made from scratch with just flour, water, and salt, and they have the perfect chewy texture to hold up to any sauce or stir-fry ingredients you add to them.
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Vegetable Lo Mein – Chinese Vegetable and Tofu Lo Mein
Main Ingredients: Lo Mein Noodles, Firm Tofu, Assorted Vegetables, Spring
This vegetable and tofu lo mein is a vegetarian twist on the classic Chinese dish. Tofu is a great source of protein and adds a nice texture to the dish, while the variety of vegetables adds color and nutrition. Don't be afraid to add your own twist with your favorite veggies and spices.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
For a quick and flavorful meal, try this Chinese pork mince noodles recipe. Ground pork is stir-fried with garlic, ginger, and a variety of spices for a dish that is bursting with flavor. Serve it over noodles or rice for a satisfying and budget-friendly meal.
Chinese fried noodles are a staple in Chinese cuisine. This recipe features thick egg noodles that are fried until crispy and then tossed in a flavorful sauce. Top it with your favorite protein or veggies for a delicious and customizable meal.
Similar to the previous recipe, this Chinese fried noodles recipe features thin egg noodles that are fried until crispy and then tossed in a savory sauce. Add your favorite ingredients for a dish that is both easy and impressive.
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Easy Shrimp Noodle Soup Chinese Style
Main Ingredients: Noodles, Baby Bok Choy, Scallion Greens, Homemade
If you're a fan of seafood, this easy shrimp noodle soup is a must-try. Made with a flavorful broth and loaded with shrimp, veggies, and noodles, this soup is a complete and satisfying meal. Plus, it's ready in just 30 minutes, making it a great option for busy weeknights.
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Vegetarian Chinese Samosa
Main Ingredients: Whole Wheat Flour, Salt, Ghee, Noodles, Medium Carrots
Samosas are a popular Indian snack, but this vegetarian Chinese samosa recipe puts a twist on the classic dish. These crispy pastries are filled with a savory mixture of vegetables and Chinese spices, making them the perfect appetizer or snack for any occasion.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine is a delicious fusion of Indian and Chinese flavors, and these vegetable noodles are no exception. This recipe calls for a variety of colorful veggies and is seasoned with a combination of Indian and Chinese spices for a dish that is bursting with flavor and nutrition.
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Chinese Bhel
Main Ingredients: Noodles, Onion, Red Pepper, Cabbage, Carrot, Green
Chinese bhel is a popular Indian street food that combines crispy noodles with a variety of vegetables, chutneys, and spices. This dish is perfect for those who love a little bit of heat and a lot of crunch in their food. Plus, it's a great way to introduce some Chinese flavors into your Indian cuisine.
Preparing the Noodles
Choosing the Right Noodles
When it comes to making Chinese street noodles, the type of noodles you use is crucial. The most common and traditional choice is egg noodles, which are thin and curly. However, if you cannot find egg noodles, you can also use ramen noodles or any other thin and long noodles. Just be sure to cook the noodles according to the package instructions and drain them well before adding them to the stir-fry.
Parboiling the Noodles
To ensure that the noodles are cooked to perfection and not too mushy, it is important to parboil them before adding them to the stir-fry. This involves boiling the noodles for a few minutes and then immediately draining them and rinsing them with cold water. This not only stops the cooking process but also removes any excess starch from the noodles, preventing them from sticking together.
Making the Stir-Fry
Prepping the Vegetables and Meat
One of the great things about Chinese street noodles is that you can customize them with your favorite ingredients. Common vegetables used in this dish include bok choy, bell peppers, carrots, and mushrooms. As for meat, you can use chicken, beef, pork, or even shrimp. Be sure to cut your ingredients into small, uniform pieces so that they cook evenly and can easily combine with the noodles.
Stir-Frying the Ingredients
To achieve that authentic street noodle flavor, it is important to stir-fry the ingredients in a wok or large skillet over high heat. This allows the flavors to develop quickly and the noodles to get that delicious charred taste. Start by cooking the meat first and then adding in the vegetables. Once they are cooked, add in the parboiled noodles and your choice of sauce. Keep tossing everything together until the noodles are evenly coated and heated through.
Chinese street noodles are a staple in Chinese cuisine and a must-try for any noodle lover. With these simple tips and techniques, you can easily recreate this mouthwatering dish in the comfort of your own home. So why not give it a try and taste the flavors of the bustling streets of China in your own kitchen?
![[Homemade] Beef Lo Mein : r/food](https://i.redd.it/bm4px5uxm7221.jpg)
