15 Chinese Street Fried Rice Recipe Spices Experience Flavor Like Never Before!
Published on: Mar 24, 2024
The aromatic and flavorful dish of Chinese street fried rice has become a staple in many households and restaurants around the world. Its popularity can be attributed to the unique blend of spices and seasonings used in the recipe. In this article, we will take a closer look at the main spices that give this dish its distinct taste and how you can recreate it in your own kitchen.
If you're looking for a quick and easy meal that's full of flavor, look no further than Chinese Fried Rice. This classic dish is a staple in Chinese cuisine and is loved by people all over the world. With its combination of fluffy rice, savory meat, and fresh vegetables, it's a complete meal in one dish. Plus, it's a great way to use up any leftover rice or vegetables you have on hand. Try one of these top 20 Chinese Fried Rice recipes and taste the deliciousness for yourself.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This recipe for Perfect Chinese Fried Rice is a must-try for any Chinese food lover. The key to making the perfect fried rice is using cold, day-old rice. This allows the grains to separate and prevents them from becoming mushy when cooked. In this recipe, fresh ingredients such as chicken, peas, and carrots are added to the rice to create a balanced and flavorful meal. Plus, the added video tutorial makes it easy to follow along and create the perfect fried rice every time.
If you're a fan of pork, this Chinese Pork Fried Rice recipe is a must-try. It's made with tender marinated pork that's stir-fried with garlic, ginger, and vegetables such as bell peppers, onions, and peas. The pork adds a rich and savory flavor to the dish, making it a crowd-pleaser. Serve it as a main course or as a side dish with your favorite Chinese dishes.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
Egg Fried Rice is a classic Chinese dish that's easy to make and loved by many. The key to making the perfect egg fried rice is to use cold, day-old rice and to scramble the eggs separately before adding them to the rice. This ensures that the eggs are evenly distributed and don't become mushy. This recipe also includes fresh vegetables and protein such as peas, carrots, and chicken for a complete and satisfying meal.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Who doesn't love a good beef fried rice from their favorite Chinese takeout spot? Now you can recreate that same delicious dish at home with this Classic Beef Fried Rice recipe. The key to making this dish is to use thinly sliced beef that's marinated in a flavorful sauce before being stir-fried with the rice and vegetables. The result is a tender and tasty beef fried rice that's sure to become a family favorite.
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Chicken Fried Rice | Chinese Fried Rice
Main Ingredients: Oil, Chicken Strips, Chicken Breasts, Salt, Black
This Chicken Fried Rice recipe is a simple and delicious way to enjoy a Chinese restaurant favorite at home. The recipe calls for boneless chicken thighs that are marinated in a flavorful sauce before being stir-fried with the rice and vegetables. The result is a dish that's full of flavor and protein, making it a great option for a quick and easy weeknight meal.
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Chicken and Chinese Sausage Fried Rice
Main Ingredients: Chicken Breast, Chinese Sausages, Eggs, Fish Sauce
This Chicken and Chinese Sausage Fried Rice recipe is a unique twist on the classic dish. The addition of Chinese sausage adds a rich and savory flavor to the rice, making it a delicious and filling meal. The sausage is combined with chicken, peas, and carrots for a complete and well-balanced dish.
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The Chinese Fried Rice
Main Ingredients: Rice, Eggs, Chopped Garlic, Scallions, Salt, Ground
This simple yet delicious recipe for Chinese Fried Rice is a great option for a quick and easy meal. With only a few ingredients such as rice, eggs, and vegetables, it's a budget-friendly dish that's also full of flavor. The key to making this dish is to use day-old rice and to cook the eggs separately before adding them to the rice.
If you're a fan of Chinese sausage, this recipe is for you. This Chinese Sausage Fried Rice is packed with flavor and is a great way to use up any leftover sausage you have on hand. The sausage is stir-fried with the rice and fresh vegetables such as onions, peas, and carrots, for a delicious and satisfying meal.
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Vegan Indo Chinese "Egg" Fried Rice
Main Ingredients: Long Grain Rice, Brown Rice, Vegetable Oil, Garlic
If you're following a vegan diet, this recipe for Vegan Indo Chinese "Egg" Fried Rice is a must-try. Instead of using real eggs, this recipe calls for tofu that's marinated and stir-fried with the rice and vegetables. The result is a dish that's full of flavor and protein, making it a great option for a meatless meal.
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Indo Chinese Egg Fried Rice
Main Ingredients: Rice, Egg, Green Beans, Carrots, Oil, Scallion Greens
This Indo Chinese Egg Fried Rice recipe is a fusion of Indian and Chinese flavors. It's made with Indian spices and is topped with scrambled eggs for a unique and delicious twist on the classic dish. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Chinese Chicken with Garlic and Cashew Nuts, Egg Fried...
Main Ingredients: Chicken Breasts, Egg, Cornflour, Garlic Powder, White
This Chinese Chicken with Garlic and Cashew Nuts Fried Rice recipe is a flavorful and satisfying dish that's full of texture. The combination of crispy chicken, crunchy cashews, and fluffy rice creates a delicious and well-balanced meal. Plus, the added garlic and soy sauce add a rich and savory flavor to the dish.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Nothing beats a classic Pork Fried Rice from your favorite Chinese takeout spot. Now you can recreate that same delicious dish at home with this Classic Pork Fried Rice recipe. The key to making this dish is to use thinly sliced pork that's marinated in a flavorful sauce before being stir-fried with the rice and vegetables. The result is a dish that's full of flavor and protein, making it a great option for a quick and easy meal.
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Chinese Fried Rice With Eggs
Main Ingredients: Rice, Eggs, Carrots, Green Beans, Onions, Salt, Minced
This Chinese Fried Rice With Eggs recipe is a simple and delicious way to enjoy the classic dish at home. The recipe calls for eggs, rice, and vegetables such as peas and carrots, making it a budget-friendly and filling meal. The key to making this dish is to cook the eggs separately before adding them to the rice, ensuring that they don't become mushy.
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Basic Fried Rice with Chinese Sausage
Main Ingredients: Pork Fat, Rice, Chinese Sausages, Chicken Broth, Light
This Basic Fried Rice with Chinese Sausage recipe is a great way to use up any leftover sausage you have on hand. The sausage is stir-fried with the rice and vegetables such as bell peppers and peas for a dish that's full of flavor and texture. Serve it as a side dish or add your favorite protein to make it a complete meal.
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Indian Style Chinese Vegetable Fried Rice
Main Ingredients: Rice, Carrot, Green Bell Pepper, Spring Onions, Peas
This Indian Style Chinese Vegetable Fried Rice recipe is a fusion of Indian and Chinese flavors. It's made with Indian spices and is packed with fresh vegetables such as carrots, peas, and bell peppers. The result is a dish that's bursting with flavor and is sure to become a new favorite in your household.
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Chinese Sausage and Scallion Fried Rice
Main Ingredients: Rice, Pork Belly, Chinese Sausage, Fish Cake, Spring
This Chinese Sausage and Scallion Fried Rice recipe is a flavorful and satisfying dish that's full of texture. The combination of savory Chinese sausage, green onions, and fluffy rice creates a delicious and well-balanced meal. Plus, the added soy sauce and sesame oil give the dish a rich and savory flavor.
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Healthy Chinese chicken egg fried rice
Main Ingredients: Long Grain Rice, Eggs, Frozen Vegetables, Chicken
If you're looking for a healthier version of Chinese Fried Rice, this recipe is for you. This Healthy Chinese Chicken Egg Fried Rice is made with lean chicken breast and fresh vegetables such as carrots, peas, and bell peppers. It's a filling and delicious option for those watching their calorie intake.
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Fried Rice
Main Ingredients: Safflower Oil, Green Onions, Garlic, Large Eggs, Sea
This simple and delicious Fried Rice recipe is a great option for a quick and easy meal. It's made with rice, eggs, and vegetables such as peas and carrots, making it a budget-friendly and satisfying dish. The key to making this dish is to use day-old rice and to cook the eggs separately before adding them to the rice.
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Chinese Tofu Fried Rice (豆腐炒饭)
Main Ingredients: Rice, Tofu, Vegetables, Garlic Cloves, Red Onion
This Chinese Tofu Fried Rice recipe is a great option for vegetarians or those looking for a meatless meal. The tofu is marinated and stir-fried with the rice and vegetables such as peas, carrots, and bell peppers. This dish is packed with protein and flavor, making it a satisfying and healthy option for any meal.
The Key Spices in Chinese Street Fried Rice
Ginger
One of the key ingredients in Chinese street fried rice is ginger. This versatile root adds a pungent and spicy flavor to the dish. It also has anti-inflammatory properties, making it a healthy addition to your meal. To use ginger in your fried rice, peel and mince it finely before adding it to the pan. This will help release its flavor and aroma.
Garlic
Another staple spice in Chinese cuisine, garlic brings a strong and distinctive taste to the fried rice. It also has numerous health benefits, such as boosting the immune system and reducing the risk of heart disease. Crushed or minced garlic can be added to the dish, but be careful not to burn it as it can turn bitter.
Soy Sauce
No Chinese dish is complete without soy sauce. This dark, salty sauce adds a rich umami flavor to the fried rice. It also contains essential amino acids and antioxidants. Use a light soy sauce for a milder taste or a dark soy sauce for a deeper flavor and color.
Sesame Oil
A few drops of sesame oil can elevate the flavors of your fried rice. This nutty and fragrant oil adds a distinctive taste to the dish and is also rich in antioxidants. Use it sparingly as it has a strong flavor and can overpower the dish if used in excess.
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In addition to the main spices mentioned above, there are other ingredients that are commonly used in Chinese street fried rice. These include scallions, white pepper, and oyster sauce. Scallions add a fresh and crisp taste, while white pepper gives a subtle but distinct spiciness. Oyster sauce adds a savory and slightly sweet flavor to the dish.
Now that you know the key spices in Chinese street fried rice, it's time to dust off your wok and give this delicious dish a try. Experiment with different spice combinations to find your perfect blend. And don't forget to garnish your fried rice with some fresh scallions and a sprinkle of sesame seeds for that extra touch of flavor and crunch. Enjoy!
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