15 Chinese Street Food Jian Bing Recipe Experience Flavor Like Never Before!

Published on: Mar 24, 2024

Jian Bing, a popular Chinese street food, has been gaining popularity all over the world for its delicious and unique flavors. This savory and crispy crepe-like dish is a staple breakfast item in China and can be found on almost every street corner. If you're looking to recreate this mouth-watering dish at home, then look no further! In this article, we will share with you a traditional jian bing recipe that will transport your taste buds straight to the streets of China.

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Jian Bing, also known as Chinese crepes, is a popular street food in China. It is made with a thin layer of batter and filled with a variety of ingredients such as scallions, eggs, and crispy wonton strips. This savory and satisfying dish is a must-try for any food lover.
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Chinese scallion pancake, also known as cong you bing, is a savory pancake made with scallions, sesame oil, and flour. It is often served with a ginger soy dipping sauce for an extra burst of flavor. This popular street food can be found in many Chinese restaurants and food stalls.
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Shanghai Wonton Soup – Shanghai Street Food

Main Ingredients: Ground Pork, Salt, Shaoxing Wine, Light Soy Sauce
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Wonton soup is a classic Chinese dish that can be found all over Shanghai. It is made with thin wonton wrappers filled with a savory mixture of pork, shrimp, and herbs, served in a flavorful broth. This comforting and delicious soup is a staple in Chinese street food culture.
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Taiwanese Fried Chicken | Popular Taiwanese Street Food

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Singapore is known for its diverse street food scene, offering a variety of dishes from different cultures. One popular dish is the curry powder version of Singapore noodles, which is a stir-fried noodle dish with a flavorful curry powder sauce. This dish can also be found in a more traditional street food style, with a variety of ingredients such as shrimp, pork, and vegetables.
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Schezwan Noodles | Indo Chinese Street Food

Main Ingredients: Noodles, Carrots, Cabbage, Capsicum, Red Onion, Spring
Schezwan noodles are a popular Indo Chinese street food that combines the flavors of Indian and Chinese cuisine. These noodles are stir-fried with a variety of vegetables, spices, and Schezwan sauce, giving them a spicy and flavorful kick. This dish is a must-try for anyone looking for a unique and delicious street food experience.
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Japanese Street Food - Chicken Karaage

Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
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Chinese chicken thighs, also known as kung pao chicken, are a popular street food option in China. They are made with marinated chicken thighs that are stir-fried with vegetables and a spicy sauce. This dish is a favorite among many and is a must-try for anyone looking for a spicy and flavorful Chinese street food experience.
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Popular Indian Street food

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Pinoy Pork Skewers AKA Filipino Street Food

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Classic Pork Fried Rice - A Chinese Takeout favorite

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Egg Fried Rice - An Easy Chinese

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Manchego Croquetas {street food monday]

Main Ingredients: Manchego Cheese, Butter, Plain Flour, Milk, Nutmeg
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Ingredients

For the batter:

  • 1 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/4 cup mung bean flour
  • 1/4 cup rice flour
  • 1/4 tsp salt
  • 1 1/2 cups water
  • 2 eggs, beaten

For the filling:

  • 6 slices of bacon
  • 4 green onions, finely chopped
  • 1 cup bean sprouts
  • 1/2 cup cilantro, chopped
  • 1/4 cup hoisin sauce
  • 1/4 cup soy sauce
  • 1/4 cup sweet bean sauce
  • 1 tsp sesame oil

Instructions

  1. In a large bowl, mix together the all-purpose flour, cornstarch, mung bean flour, rice flour, and salt. Slowly add in the water and whisk until a smooth batter forms.
  2. In a separate bowl, mix together the hoisin sauce, soy sauce, sweet bean sauce, and sesame oil. Set aside.
  3. In a hot skillet, cook the bacon until crispy. Once cooked, remove from the skillet and set aside.
  4. Using the same skillet, pour a ladleful of batter and swirl it around to create a thin layer. Crack an egg on top of the batter and spread it out using a spatula. Cook for 1-2 minutes until the edges start to crisp up.
  5. Place a slice of bacon, green onions, bean sprouts, and cilantro on one side of the batter. Drizzle the sauce mixture on top.
  6. Using a spatula, fold the other half of the batter over the filling to create a half-moon shape. Press down gently to seal the edges. Cook for another 1-2 minutes until the filling is warmed through.
  7. Repeat with the remaining batter and filling ingredients.
  8. Serve hot and enjoy your homemade jian bing with your favorite hot sauce or chili paste on the side.

Conclusion

With this easy and authentic jian bing recipe, you can now enjoy this popular Chinese street food in the comfort of your own home. Impress your friends and family with this delicious and unique dish that will surely become a new favorite. Don't forget to experiment with different fillings and sauces to make it your own. Happy cooking!
15 chinese street food jian bing recipe Experience flavor like never before!

Jian Bing (Chinese Crepes)

yield: 1 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons millet flour
  • 2 tablespoons soy milk
  • 1/2 teaspoon vegetable oil
  • 1 teaspoon water if needed
  • 1 tablespoon black bean sauce Chinese
  • 1 teaspoon water
  • 1/2 teaspoon pepper sauce Asian chile, or to taste
  • 1 teaspoon water
  • cooking spray
  • 1 egg beaten
  • 1/2 green onion sliced
  • 1 tablespoon cilantro leaves torn fresh
  • 2 whole crackers

Nutrition

  • Calories : 190 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 210 milligrams
  • Fat : 9 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 2 grams
  • Sodium : 410 milligrams
  • Sugar : 6 grams
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