19 Chinese Street Crepe Recipe Get Ready To Indulge!

Published on: Mar 24, 2024

Chinese street crepes, also known as jianbing, are a popular and delicious street food in China. The perfect combination of crispy, savory crepe and flavorful, mouth-watering fillings make it a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Chinese dish in the comfort of your own home. So put on your apron and get ready to make some mouth-watering jianbing!

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Chinese Broccoli Beef

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Ingredients

Crepe batter

To make the perfect Chinese street crepe, you will need:
  • 1 cup all-purpose flour
  • 1 cup water
  • 1 egg
  • ¼ teaspoon salt
  • 1 tablespoon vegetable oil

Fillings

The beauty of Chinese street crepes is that you can customize the fillings according to your taste preferences. Some popular options include:
  • Scrambled eggs
  • Thinly sliced vegetables such as cabbage, carrots, and scallions
  • Soy sauce for a salty and umami flavor
  • Hoisin sauce for a sweet and savory taste
  • Sriracha or any other hot sauce for a spicy kick
  • Crispy wonton strips for a crunchy texture

Instructions

Step 1: Make the crepe batter

In a mixing bowl, whisk together the flour, water, egg, and salt until you have a smooth batter. Let the batter rest for 15-20 minutes to allow the gluten to develop.

Step 2: Heat the pan

Heat a non-stick pan over medium-high heat and add the vegetable oil. Swirl the oil around to evenly coat the pan.

Step 3: Pour the batter

Once the pan is hot, pour about ¼ cup of the crepe batter into the pan and swirl it around to form a thin, even layer. Cook for about 2-3 minutes until the edges start to crisp up.

Step 4: Add the fillings

Next, add your desired fillings on one side of the crepe. Be careful not to overfill as it will be difficult to fold.

Step 5: Fold and cook

Using a spatula, fold the empty side of the crepe over the fillings and press down gently. Cook for another 1-2 minutes until the crepe is golden brown and crispy.

Step 6: Serve and enjoy!

Transfer the Chinese street crepe onto a plate and serve hot. You can also add additional sauces or toppings of your choice. Now you can enjoy this delicious street food in the comfort of your own home!

HTML Code:
<intro> Chinese street crepes, also known as jianbing, are a popular and delicious street food in China. The perfect combination of crispy, savory crepe and flavorful, mouth-watering fillings make it a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Chinese dish in the comfort of your own home. So put on your apron and get ready to make some mouth-watering <b>jianbing</b>! </intro> <h2>Ingredients</h2> <h3>Crepe batter</h3> To make the perfect Chinese street crepe, you will need: <ul> <li>1 cup all-purpose flour</li> <li>1 cup water</li> <li>1 egg</li> <li>¼ teaspoon salt</li> <li>1 tablespoon vegetable oil</li> </ul> <h3>Fillings</h3> The beauty of Chinese street crepes is that you can customize the fillings according to your taste preferences. Some popular options include: <ul> <li><b>Scrambled eggs</b></li> <li><b>Thinly sliced vegetables</b> such as cabbage, carrots, and scallions</li> <li><b>Soy sauce</b> for a salty and umami flavor</li> <li><b>Hoisin sauce</b> for a sweet and savory taste</li> <li><b>Sriracha</b> or any other hot sauce for a spicy kick</li> <li><b>Crispy wonton</b> strips for a crunchy texture</li> </ul> <h2>Instructions</h2> <h3>Step 1: Make the crepe batter</h3> In a mixing bowl, whisk together the flour, water, egg, and salt until you have a smooth batter. Let the batter rest for 15-20 minutes to allow the gluten to develop. <h3>Step 2: Heat the pan</h3> Heat a non-stick pan over medium-high heat and add the vegetable oil. Swirl the oil around to evenly coat the pan. <h3>Step 3: Pour the batter</h3> Once the pan is hot, pour about ¼ cup of the crepe batter into the pan and swirl it around to form a thin, even layer. Cook for about 2-3 minutes until the edges start to crisp up. <h3>Step 4: Add the fillings</h3> Next, add your desired fillings on one side of the crepe. Be careful not to overfill as it will be difficult to fold. <h3>Step 5: Fold and cook</h3> Using a spatula, fold the empty side of the crepe over the fillings and press down gently. Cook for another 1-2 minutes until the crepe is golden brown and crispy. <h3>Step 6: Serve and enjoy!</h3> Transfer the Chinese street crepe onto a plate and serve hot. You can also add additional sauces or toppings of your choice. Now you can enjoy this delicious street food in the comfort of your own home!
19 chinese street crepe recipe Get ready to indulge!

Chinese Orange Chicken

yield: 5 total time: 35 minutes
4.6 Stars (179 reviews)
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Ingredients

  • 4 boneless skinless chicken breasts cut into bite-size pieces
  • 3 eggs whisked
  • 1/3 cup cornstarch
  • 1/3 cup flour
  • oil for frying
  • 1 cup orange juice
  • 1/2 cup sugar
  • 2 tablespoons rice vinegar or White Vinegar
  • 2 tablespoons soy sauce
  • 1/4 teaspoon ginger
  • 1/4 teaspoon garlic powder or 2 garlic cloves, finely diced
  • 1/2 teaspoon red chili flakes
  • 1 orange zested
  • 1 tablespoon cornstarch
  • green onions for garnish
  • orange zest for garnish

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 215 milligrams
  • Fat : 11 grams
  • Fiber : 3 grams
  • Protein : 35 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 570 milligrams
  • Sugar : 24 grams
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