19 Chinese Street Crepe Recipe Get Ready To Indulge!
Published on: Mar 24, 2024
Chinese street crepes, also known as jianbing, are a popular and delicious street food in China. The perfect combination of crispy, savory crepe and flavorful, mouth-watering fillings make it a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Chinese dish in the comfort of your own home. So put on your apron and get ready to make some mouth-watering jianbing!
This Chinese Orange Chicken recipe is a perfect combination of sweet and tangy flavors. Tender chicken pieces are coated in a sticky orange glaze and served with steaming white rice. It’s a dish that is sure to impress your friends and family at any gathering.
This classic Chinese dish is a favorite among many. Thinly sliced beef is stir-fried with broccoli and a savory sauce. It’s a simple, yet flavorful dish that can be served as a main course or as a side dish.
Fried rice is a staple in Chinese cuisine and this recipe is no exception. It’s a quick and easy dish that can be made with leftover rice and a few simple ingredients. Give it a try and you’ll never order takeout fried rice again.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
These Chinese-inspired chicken thighs are juicy, tender, and packed with flavor. Marinated in a mixture of soy sauce, honey, and ginger, they are then grilled to perfection. Serve with a side of rice and steamed vegetables for a complete meal.
If you’re looking for a healthier version of the classic Chinese Beef and Broccoli, this recipe is for you. Tender chicken and crisp broccoli are stir-fried in a light sauce, making it a guilt-free option for a weeknight dinner.
This comforting soup is a staple in Chinese cuisine. Made with just a few simple ingredients, it’s a light and flavorful dish that can be enjoyed as a starter or a light meal.
This savory Chinese crepe is a popular street food in China. Filled with a variety of vegetables and your choice of protein, it’s a delicious and filling meal that can be enjoyed on the go.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Fried rice is a must-have in any Chinese takeout order, and this classic pork fried rice is a crowd-pleaser. Tender pieces of pork are stir-fried with rice, vegetables, and a savory sauce, making it the perfect side dish for any Chinese meal.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice is a quick and easy dish that can be made in just 15 minutes. It’s a great way to use up leftover rice and is packed with protein from the scrambled eggs. Serve it as a main dish or as a side with your favorite Chinese dishes.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you’re a fan of Chinese takeout, you’ve probably had their delicious fried chicken wings. Now, you can make them at home with this recipe. Crispy and flavorful, these chicken wings are perfect for game day or as an appetizer at your next gathering.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier take on the classic dish. Thinly sliced beef is stir-fried with broccoli and a flavorful sauce, making it a delicious and nutritious meal.
These Chinese Egg Rolls are a favorite among many. Crispy on the outside and filled with a savory mixture of vegetables and protein, they are a perfect appetizer or snack for any occasion.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Beef Fried Rice is a classic Chinese dish that can be found in almost every Chinese takeout restaurant. This homemade version is just as delicious and easy to make at home. Serve it with your favorite Chinese dishes for a complete meal.
This Chinese BBQ Pork is a popular dish in many Chinese restaurants. It’s a sweet and savory dish that is perfect for any occasion. Serve it over rice or noodles for a complete meal.
This Chinese Chicken Stir Fry recipe is a great way to use up any leftover vegetables in your fridge. Tender chicken and a variety of vegetables are tossed in a savory sauce, making it a colorful and healthy meal.
Sweet and sour chicken is a favorite among many in Chinese cuisine. This homemade version is made with a tangy sauce and crispy chicken, making it a healthier and more flavorful option than the takeout version.
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Street-style Chinese tea eggs.
Main Ingredients: Eggs, Soy Sauce, Salt, Black Tea Leaves, Star Anise
These Chinese tea eggs are a popular street food in China. Hard-boiled eggs are soaked in a mixture of tea and spices, giving them a unique and delicious flavor. They make for a great snack or appetizer.
These Chinese Honey Prawns are a sweet and savory dish that is perfect for any occasion. Tender prawns are coated in a sticky honey sauce and served over rice or noodles for a complete meal.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
If you’re a fan of eggplant, you’ll love this Chinese-inspired dish. Sliced eggplant is stir-fried in a spicy garlic sauce, making it a flavorful and healthy side dish or main course.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These Chinese Fried Noodles are a favorite among many. Crispy noodles are tossed in a savory sauce and mixed with vegetables and your choice of protein, making it a delicious and filling meal.
Ingredients
Crepe batter
To make the perfect Chinese street crepe, you will need:
1 cup all-purpose flour
1 cup water
1 egg
¼ teaspoon salt
1 tablespoon vegetable oil
Fillings
The beauty of Chinese street crepes is that you can customize the fillings according to your taste preferences. Some popular options include:
Scrambled eggs
Thinly sliced vegetables such as cabbage, carrots, and scallions
Soy sauce for a salty and umami flavor
Hoisin sauce for a sweet and savory taste
Sriracha or any other hot sauce for a spicy kick
Crispy wonton strips for a crunchy texture
Instructions
Step 1: Make the crepe batter
In a mixing bowl, whisk together the flour, water, egg, and salt until you have a smooth batter. Let the batter rest for 15-20 minutes to allow the gluten to develop.
Step 2: Heat the pan
Heat a non-stick pan over medium-high heat and add the vegetable oil. Swirl the oil around to evenly coat the pan.
Step 3: Pour the batter
Once the pan is hot, pour about ¼ cup of the crepe batter into the pan and swirl it around to form a thin, even layer. Cook for about 2-3 minutes until the edges start to crisp up.
Step 4: Add the fillings
Next, add your desired fillings on one side of the crepe. Be careful not to overfill as it will be difficult to fold.
Step 5: Fold and cook
Using a spatula, fold the empty side of the crepe over the fillings and press down gently. Cook for another 1-2 minutes until the crepe is golden brown and crispy.
Step 6: Serve and enjoy!
Transfer the Chinese street crepe onto a plate and serve hot. You can also add additional sauces or toppings of your choice. Now you can enjoy this delicious street food in the comfort of your own home!
HTML Code:
<intro>
Chinese street crepes, also known as jianbing, are a popular and delicious street food in China. The perfect combination of crispy, savory crepe and flavorful, mouth-watering fillings make it a must-try for any food lover. In this article, we will take a closer look at the ingredients and steps needed to create this authentic Chinese dish in the comfort of your own home. So put on your apron and get ready to make some mouth-watering <b>jianbing</b>!
</intro>
<h2>Ingredients</h2>
<h3>Crepe batter</h3>
To make the perfect Chinese street crepe, you will need:
<ul>
<li>1 cup all-purpose flour</li>
<li>1 cup water</li>
<li>1 egg</li>
<li>¼ teaspoon salt</li>
<li>1 tablespoon vegetable oil</li>
</ul>
<h3>Fillings</h3>
The beauty of Chinese street crepes is that you can customize the fillings according to your taste preferences. Some popular options include:
<ul>
<li><b>Scrambled eggs</b></li>
<li><b>Thinly sliced vegetables</b> such as cabbage, carrots, and scallions</li>
<li><b>Soy sauce</b> for a salty and umami flavor</li>
<li><b>Hoisin sauce</b> for a sweet and savory taste</li>
<li><b>Sriracha</b> or any other hot sauce for a spicy kick</li>
<li><b>Crispy wonton</b> strips for a crunchy texture</li>
</ul>
<h2>Instructions</h2>
<h3>Step 1: Make the crepe batter</h3>
In a mixing bowl, whisk together the flour, water, egg, and salt until you have a smooth batter. Let the batter rest for 15-20 minutes to allow the gluten to develop.
<h3>Step 2: Heat the pan</h3>
Heat a non-stick pan over medium-high heat and add the vegetable oil. Swirl the oil around to evenly coat the pan.
<h3>Step 3: Pour the batter</h3>
Once the pan is hot, pour about ¼ cup of the crepe batter into the pan and swirl it around to form a thin, even layer. Cook for about 2-3 minutes until the edges start to crisp up.
<h3>Step 4: Add the fillings</h3>
Next, add your desired fillings on one side of the crepe. Be careful not to overfill as it will be difficult to fold.
<h3>Step 5: Fold and cook</h3>
Using a spatula, fold the empty side of the crepe over the fillings and press down gently. Cook for another 1-2 minutes until the crepe is golden brown and crispy.
<h3>Step 6: Serve and enjoy!</h3>
Transfer the Chinese street crepe onto a plate and serve hot. You can also add additional sauces or toppings of your choice. Now you can enjoy this delicious street food in the comfort of your own home!
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