20 Chinese Street Chicken Recipe Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese street chicken is a popular dish that can be found on the streets of China. Its delicious aroma and mouth-watering flavors attract food lovers from all over the world. This dish is a perfect blend of traditional Chinese spices and modern street food cooking techniques. In this article, we will not only share with you the secret recipe for making authentic Chinese street chicken, but we will also provide you with some tips and tricks to make it even more delicious. So, get ready to tantalize your taste buds with this delectable dish!
Main Ingredients: Chicken, Fresh Ginger, Garlic, Green Onion, Soy Sauce
Wontons are one of the most popular Chinese appetizers, and for good reason. These bite-sized pockets of crispy goodness are filled with a savory mixture of ground pork, garlic, and green onions, and then fried to perfection. They are the perfect party snack or addition to any Chinese meal.
To make Chinese fried wontons, start by making the filling. Mix together ground pork, minced garlic, chopped green onions, soy sauce, and a pinch of five-spice powder. Next, place a small spoonful of the filling onto the center of a wonton wrapper. Dip your finger in water and run it along the edges of the wrapper, then fold the wrapper in half to form a triangle. Press the edges to seal. Heat vegetable oil in a pan and fry the wontons until golden brown and crispy. Serve with your favorite dipping sauce.
2of 20
Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
If you love Chinese takeout, then you'll love this recipe for homemade Chinese fried noodles. These noodles are loaded with your favorite veggies and protein, making it a complete meal in one dish. Plus, by making them at home, you can control the ingredients and make it healthier.
To make these delicious noodles, start by boiling thin egg noodles until they are al dente. While the noodles are cooking, prepare your veggies and protein of choice. Broccoli, bell peppers, and chicken are all great options. In a wok or large pan, heat vegetable oil and stir-fry the veggies and protein until cooked. Add the noodles to the pan and mix everything together. Add a few tablespoons of oyster sauce and soy sauce for flavor. Serve hot and enjoy!
Orange chicken is a popular dish that can be found at many Chinese restaurants, but it's surprisingly easy to make at home. This dish features crispy chicken pieces coated in a tangy and sweet orange sauce that is sure to be a hit with your family.
To make Chinese orange chicken, start by marinating diced chicken breast in a mixture of soy sauce, rice wine, and cornstarch. While the chicken is marinating, make the orange sauce by mixing together orange juice, soy sauce, rice vinegar, and honey. Fry the chicken until golden brown and crispy, then toss it in the orange sauce. Serve with rice and steamed broccoli for a complete meal.
For those who like a little kick in their food, Chinese spicy chicken is the perfect dish. This recipe combines tender chicken with a spicy sauce that is sure to wake up your taste buds.
To make Chinese spicy chicken, start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and chili paste. While the chicken is marinating, make the sauce by mixing together hoisin sauce, honey, and chili paste. Fry the chicken until cooked and then toss it in the spicy sauce. Serve over rice and top with chopped green onions for an extra burst of flavor.
5of 20
Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Pork belly is a popular ingredient in Chinese cuisine, and this sticky Chinese pork belly recipe will make you fall in love with it even more. The pork belly is slow-cooked until tender and then coated in a sticky and sweet sauce that will have you licking your fingers clean.
To make sticky Chinese pork belly, start by marinating the pork belly in soy sauce, honey, and Chinese five-spice powder. Slow cook the pork belly in a pan with some water until it is tender. In a separate pan, mix together hoisin sauce, honey, and rice vinegar and bring to a simmer. Add the pork belly to the sauce and cook until the sauce thickens and coats the pork belly. Serve with rice and steamed bok choy for a complete meal.
6of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
If you're a fan of dark meat, then this recipe for Chinese chicken thighs is a must-try. These chicken thighs are marinated in a delicious mixture of soy sauce, ginger, and garlic, and then baked in the oven until they are tender and juicy.
To make Chinese chicken thighs, start by marinating the chicken thighs in the soy sauce mixture for at least an hour. Then, bake the chicken in the oven until cooked through. You can also grill the chicken for a smokier flavor. Serve with your favorite side dishes, such as rice and steamed veggies, for a complete meal.
This classic Chinese dish is simple yet flavorful. Tender chicken and crisp broccoli are stir-fried in a savory sauce that is sure to satisfy your cravings for Chinese takeout.
To make Chinese chicken and broccoli, start by stir-frying diced chicken breast in a pan until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry broccoli until it is tender. Add the chicken back to the pan and mix everything together with a sauce made of soy sauce, oyster sauce, and cornstarch. Serve over rice for a tasty and healthy meal.
Wontons are not only great fried, but they are also delicious when boiled. This recipe for Chinese wonton soup is perfect for those cold winter nights when you're craving something warm and comforting.
To make Chinese wontons, start by making the filling with ground pork, minced garlic, and green onions. Place a small spoonful of the filling onto a wonton wrapper and fold it into a triangle, sealing the edges with water. In a pot of boiling water, cook the wontons until they float to the surface. Serve the wontons in a flavorful broth made with chicken broth, soy sauce, and ginger for a comforting and satisfying meal.
Soup dumplings, also known as xiao long bao, are a popular dish in Chinese cuisine. These bite-sized dumplings are filled with a savory broth and meat filling, making them a delicious and comforting meal.
To make Chinese soup dumplings, start by making the filling with ground pork, minced garlic, and ginger. Place a small spoonful of the filling onto a dumpling wrapper and fold it into a half-moon shape, sealing the edges with water. Steam the dumplings in a steamer basket until they are cooked through. Serve with a dipping sauce made of soy sauce, rice vinegar, and chili oil for an extra kick of flavor.
These Chinese-style sticky wings are sure to be a hit at your next party or game night. The wings are coated in a sweet and sticky sauce that is bursting with flavor.
To make Chinese sticky wings, start by baking chicken wings in the oven until they are crispy. In a saucepan, mix together hoisin sauce, honey, soy sauce, and chili paste and bring to a simmer. Toss the baked wings in the sauce until they are fully coated. Serve with a sprinkle of sesame seeds for a tasty and crunchy addition.
11of 20
Crispy Chinese-style chicken legs
Main Ingredients: Spring Onions, Caster Sugar, Ground White Pepper, Kecap
If you're a fan of crispy fried chicken, then you'll love this Chinese-style recipe for chicken legs. The chicken legs are marinated in a flavorful sauce and then coated in a crispy batter before being fried to perfection.
To make crispy Chinese-style chicken legs, start by marinating the chicken legs in a mixture of soy sauce, honey, and Chinese five-spice powder. In a separate bowl, mix together flour, cornstarch, and water to make the batter. Dip the chicken legs in the batter and then fry them in hot oil until they are crispy and cooked through. Serve with your favorite dipping sauce.
12of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These fried chicken wings are inspired by the flavors of Chinese takeout. The chicken wings are marinated in a flavorful sauce and then coated in a crispy batter before being fried to perfection.
To make fried chicken wings, start by marinating the wings in a mixture of soy sauce, honey, and rice vinegar. In a separate bowl, mix together flour, cornstarch, and water to make the batter. Dip the wings in the batter and then fry them in hot oil until they are crispy and cooked through. Toss the wings in a sauce made of soy sauce, honey, and garlic for extra flavor.
This Chinese chicken salad is the perfect combination of crunchy and flavorful. The salad is loaded with crisp veggies, tender chicken, and a tangy dressing that will have you going back for seconds.
To make Chinese chicken salad, start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and chili paste. Fry the chicken until cooked through and set aside. In a large bowl, mix together shredded cabbage, sliced carrots, and diced bell peppers. Top with the cooked chicken and a dressing made of soy sauce, rice vinegar, and honey. Serve cold for a refreshing and delicious meal.
14of 20
Chinese Egg Rolls for Kraft Makers
Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
Egg rolls are a staple in Chinese cuisine, and this recipe puts a twist on the classic by using Kraft cheese. These cheesy egg rolls are sure to be a hit with both kids and adults.
To make Chinese egg rolls, start by making the filling with ground pork, minced garlic, and shredded Kraft cheese. Place a spoonful of the filling onto an egg roll wrapper and fold it into a tight roll, sealing the edges with water. Fry the egg rolls until they are golden brown and crispy. Serve with your favorite dipping sauce.
If you're short on time but still want a delicious Chinese meal, then this recipe for Chinese chicken stir fry is perfect for you. It's quick, easy, and packed with flavor.
To make Chinese chicken stir fry, start by stir-frying diced chicken breast in a pan until cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry your choice of veggies until they are tender. Add the chicken back to the pan and mix everything together with a sauce made of soy sauce, hoisin sauce, and cornstarch. Serve over rice for a complete meal.
Sweet and sour chicken is a classic Chinese dish that is loved by many. This homemade version is healthier and just as delicious as the takeout version.
To make Chinese sweet and sour chicken, start by marinating diced chicken breast in a mixture of soy sauce, rice vinegar, and cornstarch. Fry the chicken until it is cooked through and set aside. In a saucepan, mix together pineapple juice, ketchup, and brown sugar and bring to a simmer. Add the chicken to the sauce and cook until the sauce thickens and coats the chicken. Serve over rice for a tasty and colorful meal.
17of 20
Dan Dan Mian
Main Ingredients: Ground Pork, Chopped Garlic, Ginger, Soy Sauce
Dan Dan Mian is a popular Chinese noodle dish that is packed with flavor. The noodles are topped with a spicy and savory sauce and served with minced pork and green onions.
To make Dan Dan Mian, start by boiling noodles until they are al dente. In a separate pan, cook minced pork until it is browned. In a bowl, mix together peanut butter, soy sauce, and chili oil to make the sauce. Toss the noodles in the sauce, top with the cooked pork, and garnish with chopped green onions. Serve hot for a delicious and satisfying meal.
18of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
This recipe for Daddy Wu's Chinese chicken is a family favorite that is sure to become a staple in your household. The chicken is marinated in a flavorful sauce and then baked in the oven until tender and juicy.
To make Daddy Wu's Chinese chicken, start by marinating chicken thighs in a mixture of soy sauce, rice wine, and Chinese five-spice powder. Place the chicken in the oven and bake until it is fully cooked. Serve with rice and steamed veggies for a complete meal that everyone will love.
19of 20
6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
If you're looking for a quick and easy Chinese chicken recipe, then this 6-ingredient Chinese chicken is perfect for you. With only six ingredients, this dish is full of flavor and can be on the table in no time.
To make 6-ingredient Chinese chicken, start by stir-frying diced chicken breast in a pan until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry your choice of veggies until they are tender. Add the chicken back to the pan and mix everything together with a sauce made of soy sauce, honey, and garlic. Serve over rice for a simple yet delicious meal.
20of 20
Chinese Pineapple Chicken
Main Ingredients: Chicken Breasts, Soy Sauce, Sesame Oil, Pepper, Egg
This recipe for Chinese pineapple chicken is a delicious combination of sweet and savory flavors. The chicken is stir-fried with pineapple and bell peppers, making it a colorful and tasty meal.
To make Chinese pineapple chicken, start by stir-frying diced chicken breast in a pan until it is cooked through. Remove the chicken from the pan and set it aside. In the same pan, stir-fry diced pineapple and bell peppers until they are tender. Add the chicken back to the pan and mix everything together with a sauce made of pineapple juice, soy sauce, and cornstarch. Serve over rice for a meal that will transport your taste buds to the tropics.
The Secret to Perfect Chinese Street Chicken
Ingredients
Making Chinese street chicken requires a handful of ingredients that are easily available in any grocery store. The key to making this dish stand out is using fresh and high-quality ingredients. The main ingredients include chicken, soy sauce, rice wine, garlic, ginger, and Sichuan peppercorns. You can also add your own twist by including some vegetables like bell peppers, onions, and carrots.
Marinating the Chicken
The secret to tender and flavorful Chinese street chicken lies in the marinade. To make the marinade, mix together soy sauce, rice wine, minced garlic, grated ginger, and Sichuan peppercorns in a bowl. Then, add the chicken pieces to the marinade and let it sit for at least 30 minutes. This will infuse the chicken with the rich flavors of the marinade and make it more succulent.
Cooking Techniques
The traditional way of cooking Chinese street chicken is on a skewer over an open flame. However, if you don't have access to a grill, you can also cook it in a pan or in the oven. The key is to make sure the chicken is cooked evenly and has a nice char on the outside. This will give it that signature smoky flavor that is characteristic of Chinese street food.
Tips and Tricks
To take your Chinese street chicken to the next level, here are some tips and tricks you can follow:
Add some honey or brown sugar to the marinade for a touch of sweetness.
Skewer some vegetables in between the chicken pieces for a more colorful and nutritious dish.
Brush the chicken with some oil while cooking to prevent it from sticking to the grill or pan.
Serve with a side of steamed rice and some hot sauce for an authentic Chinese street food experience.
Now that you have the secret recipe and some tips and tricks, it's time to try making Chinese street chicken at home. Impress your friends and family with this delicious and unique dish. Don't forget to experiment with different flavors and ingredients to make it your own. Happy cooking!
