15 Chinese Streams Fish Recipe Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Fish is a staple in Chinese cuisine, and one of the most popular ways to prepare it is by steaming. This cooking method preserves the delicate flavor and texture of the fish, making it a favorite among many Chinese households. In this article, we will take a closer look at the Chinese steamed fish recipe and explore the key ingredients and techniques that make this dish so delicious. So, grab your fresh fish and get ready to learn how to make this classic Chinese dish.
Main Ingredients: Red Snapper Fillets, Salt, Ground Black Pepper, Fresh
If you're craving the bold and delicious flavors of Chinese cuisine, then you'll love this recipe for Florns' Chinese Steamed Fish. This dish is simple to make and packed with mouthwatering flavors that will have your taste buds singing.
For a taste of authentic Chinese cuisine, look no further than this recipe for Authentic Chinese Steamed Fish. This dish is the perfect balance of sweet, savory, and spicy, making it a crowd-pleaser for any occasion.
Looking for a quick and easy recipe that doesn't skimp on flavor? Try this recipe for Chinese Steamed Fish. With minimal ingredients and minimal prep time, this dish is perfect for busy weeknights.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
If you're a fan of ginger, then this recipe for Chinese Steamed Fish with Ginger Paste is a must-try. The ginger paste adds a depth of flavor to the dish, making it a standout among other steamed fish recipes.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
This recipe for Chinese Steamed Fish with Ginger and Shallots is bursting with bold flavors. The shallots add a touch of sweetness, while the ginger adds a bit of heat, creating the perfect balance of flavors.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Looking to impress your dinner guests? Look no further than this recipe for Restaurant-style Chinese Steamed Fish. This dish tastes just like something you would order at your favorite Chinese restaurant, but you can make it in the comfort of your own home.
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Chinese Steamed Fish with Soy Sesame Sauce
Main Ingredients: Halibut Filet, White Wine, Salt, Ginger, Scallion
For a twist on traditional steamed fish, try this recipe for Chinese Steamed Fish with Soy Sesame Sauce. The soy sauce and sesame oil add a rich umami flavor to the dish, making it a crowd favorite.
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Chinese Steamed Fish with Ginger and Spring Onions
Main Ingredients: White Fish, Spring Onions, Fresh Ginger, Canola
Spring onions, also known as scallions, add a fresh and vibrant flavor to this recipe for Chinese Steamed Fish with Ginger and Spring Onions. The ginger and spring onions pair perfectly together, creating a delicious and flavorful dish.
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Chinese “Steamed” Fish with Ginger and Scallions (for...
Main Ingredients: Black Cod Fillet, Oil, Soy Sauce, Green Onion, Ginger
For a healthier take on traditional steamed fish, try this recipe for Chinese “Steamed” Fish with Ginger and Scallions. The fish is actually baked in the oven, but still retains all of the delicious flavors of traditional steamed fish.
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Chinese Steamed Fish with Ginger Shallot Sauce
Main Ingredients: Bream, Shallots, Ginger, Sake, Salt, Soy Sauce, Sesame
Looking for a recipe that packs a punch of flavor? Look no further than this recipe for Chinese Steamed Fish with Ginger Shallot Sauce. The ginger and shallot sauce adds a burst of flavor to the fish, making it a standout dish.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and this recipe for Chinese Steamed Bass Fish will show you why. The fish is tender, flaky, and full of delicious flavors that will have you going back for seconds.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce adds a unique and delicious flavor to this recipe for Chinese Steamed Whole Fish with Black Bean Sauce. The fish is steamed to perfection and then topped with the flavorful sauce, creating a dish that is sure to impress.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
Preserved radish, also known as salted radish or chai poh, adds a salty and umami flavor to this recipe for Chinese Steamed Whole Fish with Preserved Radish and Ginger. The combination of flavors in this dish is out of this world.
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How to prepare steamed fish with black bean sauce...
Main Ingredients: Fish, Scallions, Young Ginger, Cooking Oil, Red Chili
If you're new to cooking Chinese cuisine, then this recipe for Steamed Fish with Black Bean Sauce is a great place to start. It's easy to make and packed with delicious flavors that will have you feeling like a pro in no time.
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Steamed Fish
Main Ingredients: Fish, Chilli Peppers, Scallions, Ginger, Shaoxing Wine
Sometimes, simplicity is key. This recipe for Steamed Fish is a classic Chinese dish that is loved for its simplicity and delicious flavors. It's the perfect dish for a busy weeknight meal.
This recipe for Chinese-Style Steamed Fish is a staple in many Chinese households. It's a no-fuss, no-frills recipe that delivers on flavor and is loved by all. Give it a try and see for yourself!
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Cantonese Style Steamed Fish (粤式蒸鱼)
Main Ingredients: Fish, Ginger, Cooking Oil, Shaoxing Wine, Garlic, Light
Cantonese cuisine is known for its delicate and fresh flavors, and this recipe for Cantonese Style Steamed Fish is a perfect example of that. The fish is steamed to perfection and then topped with a savory sauce that will leave you wanting more.
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Chinese Style Whole Steamed Fish | Simple & Easy
Main Ingredients: White Fish, Green Onions, Fresh Cilantro, Ginger
If you're looking for a simple and easy steamed fish recipe, then this recipe for Chinese Style Whole Steamed Fish is for you. It requires minimal ingredients and minimal prep time, but the end result is a dish that is bursting with flavor.
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Chinese-Style Steamed Whole Fish with Ginger and...
Main Ingredients: Sesame Oil, Soy Sauce, Sugar, Hot Chili, Fish, Kosher
Ginger and scallions are a classic combination in Chinese cuisine, and this recipe for Chinese-Style Steamed Whole Fish with Ginger and Scallions is a testament to that. The ginger and scallions add a delicious depth of flavor to the fish, making it a standout dish.
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Instant Pot Chinese Style Steamed Ginger Scallion Fish
Main Ingredients: Soy Sauce, Rice Wine, Black Bean Paste, Minced Ginger
If you have an Instant Pot, then you have to try this recipe for Chinese Style Steamed Ginger Scallion Fish. The Instant Pot makes the cooking process even easier, and the end result is a dish that is tender, flavorful, and absolutely delicious.
The Key Ingredients
1. Fish
The star of this dish is, of course, the fish. The most commonly used fish in Chinese steamed fish recipes is tilapia or sea bass. These types of fish have a mild flavor and firm flesh, making them perfect for steaming. Make sure to use fresh fish for the best results.
2. Seasonings
The seasonings used in Chinese steamed fish are simple but essential. They include ginger, soy sauce, sesame oil, and Chinese cooking wine. These ingredients work together to enhance the natural flavor of the fish and give it a savory, umami taste.
3. Garnishes
To add a pop of color and texture to the dish, Chinese steamed fish is often topped with scallions and cilantro. These fresh herbs not only provide a beautiful presentation but also add a refreshing taste to the final dish.
The Steaming Technique
To achieve the perfect texture and flavor, it's crucial to follow the proper steaming technique for Chinese steamed fish.
1. Prepare the Steamer
Fill a large pot or wok with water and place a steaming rack on top. Make sure the water doesn't touch the rack.
2. Season the Fish
Place the fish on a heatproof plate and season it with the seasonings mentioned above. Make a few deep cuts on the fish's thickest part to allow the seasonings to penetrate.
3. Steam
Place the plate on the steaming rack and cover the pot or wok. Steam the fish for about 10-12 minutes, depending on its size. The fish is cooked when it turns opaque and flakes easily with a fork.
4. Garnish and Serve
Once the fish is cooked, remove it from the steamer and garnish it with scallions and cilantro. You can also add a drizzle of hot oil for extra flavor. Serve the fish immediately with steamed rice.
In conclusion, Chinese steamed fish is a simple yet delicious dish that highlights the natural flavor of the fish. With the right ingredients and proper steaming technique, you can recreate this classic Chinese recipe in your own kitchen. So, next time you're in the mood for some healthy and flavorful fish, give this recipe a try.
