19 Chinese Strawberry Cake Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're a fan of sweet and fruity desserts, then you'll definitely want to try this Chinese strawberry cake recipe. This delicious treat is a perfect combination of soft and fluffy cake with a burst of fresh strawberry flavor. Not only is it easy to make, but it's also a crowd-pleaser and can be enjoyed all year round. So let's dive in and learn how to make this heavenly Chinese strawberry cake.
Main Ingredients: Sugar, Egg Yolks, Salted Butter, All Purpose Flour
Who says beer can chicken has to be limited to just beer? This recipe takes a Chinese spin on the classic, using moon cakes as the base for the chicken to sit on. The result is a deliciously sweet and savory chicken with a crispy crust and tender meat. The combination of flavors is sure to have your taste buds dancing.
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Best Ever Strawberry Cake
Main Ingredients: White Cake Mix, Plain Flour, Jello, Water, Oil
This recipe puts a sweet and fruity twist on beer can chicken by using a strawberry cake mix as the rub. The result is a perfectly moist and flavorful chicken with just a hint of sweetness. It's the perfect dish for a summer barbecue or a cozy winter dinner.
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Strawberry Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
For a more traditional take on the strawberry cake chicken, try this recipe. It uses real strawberries and a blend of spices to create a homemade rub that is both tangy and sweet. The end result is a tender and juicy chicken that is bursting with flavor.
This recipe is a classic Chinese takeout favorite, but with a twist – it's cooked on a beer can! The combination of orange juice, soy sauce, and honey creates a sticky and flavorful glaze that pairs perfectly with the tender chicken. It's a dish that will have you saying goodbye to takeout and hello to homemade.
If you're in the mood for something other than chicken, this recipe is for you. It uses the same beer can cooking method, but with beef and broccoli instead. The result is a flavorful and tender beef dish with a side of perfectly cooked broccoli. It's a healthier and tastier alternative to the greasy takeout version.
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Fresh Strawberry Cake
Main Ingredients: Cake Flour, Baking Powder, Salt, Unsalted Butter
This recipe is perfect for strawberry lovers – it uses fresh strawberries as the rub for the chicken. The result is a bright and fruity chicken that is perfect for any occasion. It's a unique and delicious way to enjoy your favorite fruit.
No Chinese meal is complete without fried rice, and this recipe takes it to the next level by adding in beer can chicken. The combination of flavors and textures is out of this world – you won't even miss the traditional takeout version.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
This recipe is perfect for those who prefer dark meat over white. The chicken thighs are cooked on a beer can with a blend of Chinese spices, creating a flavorful and tender dish that is sure to please. It's a great option for a weeknight dinner or a weekend cookout.
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French Strawberry Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This recipe takes a French twist on the classic strawberry cake chicken. It's cooked with a blend of French herbs and spices, creating a unique and delicious flavor profile. It's a dish that is sure to impress your dinner guests and transport them to the streets of Paris.
For a healthier take on Chinese food, try this recipe. It uses beer can chicken and fresh broccoli in a light and flavorful sauce. It's a dish that is packed with protein and veggies, making it the perfect option for a nutritious and delicious meal.
Looking for a starter to your Chinese beer can chicken meal? This egg drop soup is the perfect choice. It's light, flavorful, and pairs perfectly with the main course. Plus, it's quick and easy to make – perfect for those busy weeknights.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This recipe puts a twist on the classic takeout dish by using pork instead of chicken. The pork is cooked on a beer can with a blend of Chinese spices, creating a flavorful and tender dish that is perfect for any occasion. It's a dish that will have you saying goodbye to takeout and hello to homemade.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
If you're a fan of fried rice, this recipe is for you. It uses beer can chicken and eggs to create a protein-packed and delicious dish. The combination of flavors and textures is sure to have your taste buds singing.
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Simply Delicious Strawberry Cake
Main Ingredients: White Cake Mix, Gelatin, Frozen Strawberries, Large
For a simple and delicious take on strawberry cake chicken, try this recipe. It uses a store-bought cake mix and a blend of spices to create a flavorful and easy dish. It's perfect for those nights when you're short on time but still want a delicious meal.
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Homemade Strawberry Cake
Main Ingredients: Strawberries, Cake Flour, Granulated Sugar, Baking
This recipe is perfect for those who want to make their own strawberry cake from scratch. The combination of fresh strawberries and homemade cake batter creates a dish that is both sweet and savory. It's a dish that will have your friends and family asking for the recipe.
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Japanese Strawberry Cake (a.k.a. Chinese Birthday Cake)
Main Ingredients: Strawberries, Heavy Whipping Cream, Sliced Almonds
In Japan, it's tradition to eat strawberry cake on your birthday. This recipe puts a Chinese twist on the classic Japanese dish by using beer can chicken as the base. The result is a unique and flavorful dish that is perfect for any celebration. It's a dish that is sure to become a family favorite.
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Summer Strawberry Cake
Main Ingredients: Strawberry Cake Mix, Strawberries, Instant Vanilla
This recipe is perfect for those warm summer days when you want something light and refreshing. The chicken is cooked on a beer can with a blend of summer herbs and spices, creating a dish that is both flavorful and juicy. It's the perfect dish to enjoy on a lazy summer evening.
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Best Strawberry Cake
Main Ingredients: Eggs, Caster Sugar, All Purpose Flour, Margarine
This recipe takes the classic strawberry cake chicken to the next level by using a blend of Chinese and American flavors. The result is a dish that is both familiar and unique, creating the perfect balance of sweet and savory.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
If you're a fan of fried chicken wings, this recipe is a must-try. The wings are cooked on a beer can with a blend of Chinese spices, creating a dish that is crispy, flavorful, and oh-so-delicious. It's the perfect appetizer or main course for any occasion.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
If you're in the mood for something other than chicken, try this recipe for Chinese broccoli beef. The beef is cooked on a beer can with a blend of Chinese spices and served with tender broccoli – creating a dish that is both hearty and flavorful.
Ingredients You Will Need
For the Cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1/2 cup milk
2 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Strawberry Filling:
2 cups fresh strawberries, chopped
1/4 cup granulated sugar
1/4 cup water
1 tablespoon cornstarch
For the Whipped Cream Topping:
1 cup heavy cream
1/4 cup confectioners' sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or cooking spray.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
In a separate bowl, sift together the flour, baking powder, and salt.
Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
Stir in the vanilla extract.
Pour the batter into the prepared cake pan and smooth out the top with a spatula.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before removing it from the pan.
Step 2: Prepare the Strawberry Filling
In a small saucepan, combine the chopped strawberries, granulated sugar, and water.
Cook over medium heat, stirring occasionally, until the strawberries have softened and released their juices.
In a small bowl, mix together the cornstarch and 1 tablespoon of cold water until smooth. Add this mixture to the strawberries and continue cooking until the mixture has thickened.
Remove from heat and let the strawberry filling cool completely.
Step 3: Assemble the Cake
Cut the cooled cake horizontally into two equal layers.
Spread the strawberry filling over the bottom layer of the cake.
Place the top layer of the cake on top of the filling.
Step 4: Prepare the Whipped Cream Topping
In a large mixing bowl, beat the heavy cream until soft peaks form.
Add in the confectioners' sugar and vanilla extract, and continue beating until stiff peaks form.
Spread the whipped cream over the top of the cake, covering the entire surface.
Step 5: Serve and Enjoy!
Refrigerate the cake for at least 1 hour before serving.
Once chilled, slice and serve this delicious Chinese strawberry cake to your friends and family.
Sit back and enjoy the compliments as everyone indulges in this mouthwatering treat!
This Chinese strawberry cake is the perfect dessert for any occasion. With its soft and moist cake, sweet strawberry filling, and fluffy whipped cream topping, it's sure to be a hit at your next gathering. So why not give this recipe a try and let your taste buds experience a burst of deliciousness?
