19 Chinese Stone Pot Ribs Rice Recipe You Must Try Them!
Published on: Mar 24, 2024
If you're a fan of Chinese cuisine, then you must try the mouth-watering stone pot ribs rice. This traditional dish is a popular comfort food in China and is often served at family gatherings and special occasions. The combination of tender, succulent ribs and fragrant rice cooked in a stone pot creates a unique and delicious flavor that will leave you craving for more. In this article, we will provide you with a step-by-step guide to making this authentic Chinese stone pot ribs rice recipe that will impress your family and friends.
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
This Chinese-inspired recipe combines the tenderness of pork ribs with the rich flavors of soy sauce, Shaoxing wine, and brown sugar. The ribs are braised in a flavorful sauce until they are fall-off-the-bone tender. Serve them with rice and your favorite vegetables for a complete meal.
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
Get a taste of Chinese cuisine with this sticky rice and ribs dish. Tender pork ribs are marinated in a mixture of soy sauce, oyster sauce, and Chinese five-spice powder before being steamed with glutinous rice. The result is a savory and satisfying one-pot meal.
For a more traditional Chinese flavor, try these five-spice ribs. The ribs are marinated in a mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being roasted to perfection. The spices add a unique and delicious flavor to the ribs.
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Chinese BBQ Boneless Ribs
Main Ingredients: Ribs, Sugar, Soy Sauce, Hoisin Sauce, Dry Sherry
If you prefer boneless ribs, this Chinese BBQ recipe is for you. The ribs are marinated in a sweet and tangy barbecue sauce made with soy sauce, hoisin sauce, honey, and Chinese five-spice powder. They are then grilled to perfection, resulting in a delicious and tender dish.
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Chinese Style Sticky BBQ Ribs
Main Ingredients: Ribs, Garlic, Ginger, Onion, Green Onion, Sake, Soy
For a sticky and sweet twist on traditional barbecue ribs, try this Chinese-style recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being slow-cooked in the oven. The result is a sticky and flavorful dish that is sure to be a hit.
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TAKEOUT-STYLE CHINESE ROASTED RIBS
Main Ingredients: Minced Garlic, Pineapple, Star Anise, Salt, Sugar
Love Chinese takeout? Then you'll love these Chinese-style roasted ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being roasted in the oven. They come out tender, juicy, and packed with flavor.
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Chinese BBQ Ribs with Hoisin Sauce
Main Ingredients: Ribs, Black Pepper, White Sesame Seeds, Garlic, Cumin
For a tangy and sweet barbecue sauce, try this Chinese BBQ ribs recipe. The ribs are marinated in a mixture of soy sauce, hoisin sauce, honey, and Chinese five-spice powder before being grilled to perfection. The hoisin sauce adds a unique and delicious flavor to the ribs.
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Chinese Steamed Ribs with Black Bean Sauce
Main Ingredients: Ribs, Ginger, Salt, Sugar, Chinese Cooking Wine
This steamed ribs recipe is a popular dish in Cantonese cuisine. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being steamed to perfection. The result is tender and flavorful ribs that are perfect for any occasion.
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Chinese Steamed Pork Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
For a slightly different twist on steamed ribs, try this recipe with pork ribs and black beans. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being steamed to perfection. The result is tender and flavorful ribs with a unique and delicious taste.
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Steamed Chinese Spare Ribs with Black Beans
Main Ingredients: Ribs, Maple Syrup, Sesame Oil, Fermented Black Beans
Another variation of the steamed ribs recipe, this one uses spare ribs instead of pork ribs. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being steamed until tender. Serve them with rice and your favorite vegetables for a complete meal.
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Instant Pot Chinese Style Spareribs
Main Ingredients: Fresh Ginger, Garlic Cloves, Ribs, Sake, Water, Honey
If you're short on time, this Instant Pot recipe is perfect for you. The spareribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked in the Instant Pot. The result is tender and delicious ribs in a fraction of the time.
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Clay Pot Rice with Black Bean Pork Ribs 豉汁排骨煲仔飯
Main Ingredients: Riblets, Thai Chili, Long Grain Rice, Oil, Water, Green
This traditional Cantonese dish combines tender pork ribs with flavorful clay pot rice. The ribs are marinated in a mixture of soy sauce, oyster sauce, and black bean sauce before being cooked with rice in a clay pot. The result is a tasty and satisfying one-pot meal.
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Thai Ribs
Main Ingredients: Ribs, Water, Cilantro Stems, Garlic, Oyster Sauce
If you're craving some Thai flavors, this rib recipe is perfect for you. The ribs are marinated in a mixture of soy sauce, fish sauce, and Thai red curry paste before being grilled to perfection. The result is flavorful and tender ribs with a spicy kick.
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Korean-Style BBQ Ribs
Main Ingredients: Rib, Salt, Freshly Ground Black Pepper, Onion, Garlic
For a taste of Korean cuisine, try these BBQ ribs marinated in a mixture of soy sauce, brown sugar, garlic, and ginger. The ribs are then grilled until caramelized and tender. Serve them with rice and kimchi for a complete Korean-inspired meal.
If you prefer boneless ribs, this Chinese-style recipe is for you. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being slow-cooked in the oven. The result is tender and delicious ribs with a unique and delicious flavor.
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Steamed Ribs With Fermented Black Beans (豉汁排骨)
Main Ingredients: Ribs, Ginger, Thai Pepper, Coriander, White Pepper
This traditional Cantonese dish is a favorite among many. The ribs are marinated in a flavorful mixture of soy sauce, oyster sauce, and fermented black beans before being steamed until tender. The result is a dish that is packed with savory and umami flavors.
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Instant Pot-Jambalaya
Main Ingredients: Andouille Sausage, Shrimp, Boneless Skinless Chicken
For a fusion of Chinese and Cajun flavors, try this jambalaya recipe with Chinese-style ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked with rice, sausage, and vegetables in the Instant Pot. The result is a hearty and tasty one-pot meal.
If you're a fan of egg foo yung, this recipe for the sauce is a must-try. Made with soy sauce, oyster sauce, and chicken broth, this sauce adds a savory and rich flavor to the dish. Serve it over your favorite protein and vegetables for a delicious and authentic Chinese meal.
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3 Ingredient Crock Pot Ribs
Main Ingredients: Ribs, Water, Salt, Pepper, Bbq Sauce
For a simple and easy rib recipe, look no further than this 3 ingredient crock pot ribs. Simply season the ribs with your favorite barbecue seasoning, place them in the crock pot, and cook on low for 8 hours. The result is tender and flavorful ribs with minimal effort.
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New Orleans Jambalaya
Main Ingredients: Olive Oil, Ribs, Red Onion, Bell Peppers, Jalapeno
For a Cajun twist on traditional jambalaya, try this recipe with Chinese-style ribs. The ribs are marinated in a flavorful mixture of soy sauce, hoisin sauce, and Chinese five-spice powder before being cooked with rice, sausage, and vegetables. The result is a delicious and hearty one-pot meal with a fusion of flavors.
Preparation and Ingredients
Gather the Ingredients
To make Chinese stone pot ribs rice, you will need the following ingredients:
Ribs: 1 kg of pork ribs, cut into bite-sized pieces
Rice: 2 cups of long-grain rice
Seasoning: 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sugar, 1 teaspoon of minced garlic, 1 teaspoon of minced ginger, 1 teaspoon of Chinese five-spice powder
Vegetables: 1 cup of chopped carrots, 1 cup of chopped green beans, 1 cup of chopped mushrooms
Stone Pot: 1 large stone pot or clay pot
Make sure to marinate the ribs in the seasoning for at least 30 minutes before cooking.
Cooking the Ribs and Rice
Step 1: Preheat the Stone Pot
Before cooking, you need to preheat the stone pot by placing it on the stovetop over medium heat for 5 minutes. This will ensure that the pot is hot enough to cook the ribs and rice evenly.
Step 2: Cook the Ribs
Add the marinated ribs to the hot stone pot and cook for 5 minutes, stirring occasionally. The ribs will start to brown and release their juices, creating a flavorful base for the rice.
Step 3: Add the Rice and Vegetables
Once the ribs are cooked, add the rice and vegetables to the pot. Stir well to combine all the ingredients and allow the rice to absorb the flavors from the ribs.
Step 4: Add Water and Cover
Add enough water to cover the rice and bring it to a boil. Once boiling, lower the heat and cover the pot with a lid. Let it simmer for 20 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Step 5: Let it Rest
After cooking, remove the stone pot from the heat and let it rest for 10 minutes. This will allow the flavors to fully develop and the rice to become fluffy and tender.
Serving and Enjoying
Serve Hot
Once rested, serve the Chinese stone pot ribs rice hot, garnished with some chopped green onions for added freshness. The tender ribs and fragrant rice will surely satisfy your taste buds and leave you wanting more.
Enjoy with Your Favorite Side Dishes
Chinese stone pot ribs rice is often served with a variety of side dishes such as pickled vegetables, braised tofu, or stir-fried greens. These dishes add a balance of flavors and textures to the meal, making it a well-rounded dining experience.
In conclusion, Chinese stone pot ribs rice is a delicious and comforting dish that is perfect for any occasion. With this easy-to-follow recipe, you can now recreate this traditional Chinese dish in the comfort of your own home. So gather your ingredients and give it a try, we guarantee it will become a family favorite in no time.
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