19 Chinese Stone Crab Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
The Chinese stone crab is a delicious and sought-after seafood dish that has been enjoyed for centuries in China. These crabs, also known as hairy crabs, have a unique flavor and texture that make them a popular choice among seafood lovers. While there are many different Chinese stone crab recipes, this article will provide you with a professional and well-organized introduction to the basics of preparing this delectable dish.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Elevate your beer can chicken game with this delicious homemade XO Chinese sauce. Made with a blend of dried seafood, spices, and chili peppers, this sauce adds a bold and savory flavor to your chicken. It's the perfect balance of heat and umami that will make your taste buds dance with joy. Try it on your next beer can chicken for a delicious fusion twist.
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Crab Fried Rice
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
If you love fried rice, then you must try this recipe for crab fried rice. Packed with chunks of tender crab meat, this dish is bursting with flavor. The sweet and delicate flavor of the crab pairs perfectly with the savory rice and vegetables. Serve it as a main dish or as a side to your beer can chicken for a delicious and satisfying meal.
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Crab Rangoon
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
These crispy and creamy crab rangoons are the perfect appetizer to pair with your beer can chicken. The crispy wonton wrapper filled with a creamy mixture of crab meat, cream cheese, and green onions is sure to be a crowd-pleaser. Serve them with a sweet and sour dipping sauce for a tasty and addictive snack.
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Crab Rice with Charred Green Onion, Tatsoi, and Sesame
Main Ingredients: Rice, Water, Green Onions, Canola Oil, Toasted Sesame
This crab rice dish is a flavorful and colorful addition to your beer can chicken meal. With charred green onions, fresh tatsoi, and nutty sesame, this dish is bursting with texture and flavor. The tender crab meat adds a delightful seafood element that pairs perfectly with the smoky and earthy flavors of the rice.
This classic Chinese dish is a must-try for any beer can chicken lover. The combination of tender crab meat, fragrant scallions, and spicy ginger creates a mouthwatering sauce that is perfect for drizzling over your chicken. Serve it with steamed rice for a complete and satisfying meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
For a simple yet flavorful dish, try this ginger and scallion crab recipe. The combination of ginger and scallion creates a flavorful sauce that complements the sweet and delicate flavor of the crab. Serve it with your beer can chicken for a delicious and well-rounded meal.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
If you're looking for a little heat to go with your beer can chicken, then this Singapore chili crab recipe is perfect for you. The spicy chili sauce is packed with flavor and pairs perfectly with the tender and juicy crab meat. Serve it with steamed buns or rice for a complete and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
This chili crab recipe is a crowd-pleaser and a perfect addition to your beer can chicken meal. The combination of sweet and spicy flavors in the sauce is sure to satisfy your taste buds. Plus, the tender crab meat adds a delicious seafood element to your meal.
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Crab Masala
Main Ingredients: Crabs, Fennel Seeds, Cumin Seeds, Star Anise, Cinnamon
Add a touch of Indian flavors to your beer can chicken with this crab masala recipe. The combination of spices and aromatics create a rich and flavorful sauce that pairs perfectly with the tender crab meat. Serve it with rice or naan for a delicious and satisfying meal.
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Steamed Crab in Sauce
Main Ingredients: Crab, Lemon Grass, Galangal, Garlic, Ginger, Light Soya
If you're looking for a healthier option to enjoy your crab, then this steamed crab in sauce recipe is a must-try. The tender crab meat is steamed to perfection and served with a flavorful and fragrant sauce. Serve it with your beer can chicken for a well-rounded and delicious meal.
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XO Claypot Crab with Vermicelli (金沙粉絲蟹煲)
Main Ingredients: Crab, Pork Mince, Vermicelli, Onion, Spring Onion
This XO claypot crab with vermicelli recipe is a classic Cantonese dish that is perfect for pairing with your beer can chicken. The combination of XO sauce and vermicelli creates a flavorful and hearty dish that is sure to satisfy your cravings. Plus, the tender crab meat adds a delicious seafood element to your meal.
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Flower Crab Hor Fun With Ginger Oil, Scallion And...
Main Ingredients: Crabs, Hor Fun, Oil, Coriander, Spring Onion, Light Soy
If you're a fan of hor fun (flat rice noodles), then you must try this flower crab hor fun recipe. The combination of tender crab meat, ginger oil, and scallions creates a flavorful and comforting dish that is perfect for pairing with your beer can chicken. It's a hearty and satisfying meal that is sure to please.
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Fried Crab in Chilli Sauce
Main Ingredients: Crabs, Cornflour, Oil, Egg, Chillies, Ginger, Chopped
For a unique twist on your regular fried chicken, try this fried crab in chili sauce recipe. The crispy and succulent crab meat is coated in a spicy and flavorful chili sauce that adds a delicious kick to your meal. Serve it with your beer can chicken for a delicious and satisfying meal.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
Want to enjoy the delicious flavors of crab rangoon without all the fuss of shaping and frying? Then this crab rangoon dip recipe is perfect for you. The creamy and flavorful dip is packed with crab meat and green onions, making it the perfect accompaniment to your beer can chicken. Serve it with wonton chips for a tasty and addictive snack.
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Chinese Corn And Crabmeat Soup
Main Ingredients: Crab Meat, Creamed Corn, Vegetable Stock, Ginger, Egg
This Chinese corn and crab meat soup is a light and flavorful addition to your beer can chicken meal. The combination of sweet corn and tender crab meat creates a delicate and comforting soup that is perfect for any occasion. Serve it as a starter or side dish to your chicken for a well-rounded and satisfying meal.
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Chinese Soup Dumplings (Pork & Crab)
Main Ingredients: Shaoxing Rice Wine, Soy Sauce, Powdered Gelatin
If you're a fan of dim sum, then you must try making these Chinese soup dumplings filled with pork and crab. The tender and juicy filling is encased in a thin and delicate wrapper, making it a perfect pairing with your beer can chicken. Dip them in soy sauce for a burst of flavor in every bite.
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Chinese Scrambled Egg White with Crab Meat & Dried...
Main Ingredients: Dried Scallops, Oil, Crab Meat, Egg Whites, Water, Fish
This Chinese scrambled egg white with crab meat and dried scallops is a luxurious and flavorful dish that is perfect for special occasions. The combination of delicate egg whites, tender crab meat, and dried scallops creates a rich and savory dish that pairs perfectly with your beer can chicken. Serve it with steamed rice for a complete and satisfying meal.
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Seafood Fried Rice
Main Ingredients: Cooked Rice, Soy Sauce, Oil, Eggs, Carrot, Garlic
If you love seafood, then you must try this seafood fried rice recipe. Packed with a variety of seafood such as shrimp, squid, and crab, this dish is bursting with flavor and texture. Serve it as a main dish or as a side to your beer can chicken for a delicious and well-rounded meal.
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Crab Rangoon Egg Rolls
Main Ingredients: Vegetable Oil, Crab Meat, Cream Cheese, Garlic, Green
For a fun and tasty twist on your regular crab rangoons, try this recipe for crab rangoon egg rolls. The crispy and savory egg rolls are filled with a creamy and flavorful mixture of crab meat, cream cheese, and green onions. Serve them with a sweet and sour dipping sauce for a delicious and addictive snack.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
This classic seafood boil is a must-try for any seafood lover. Packed with a variety of seafood such as crab, shrimp, clams, and corn, this dish is bursting with flavor and is perfect for pairing with your beer can chicken. Serve it family-style for a fun and satisfying meal with your loved ones.
The History of Chinese Stone Crab
The Chinese stone crab has a long and rich history in Chinese cuisine. It is believed that the first records of these crabs being eaten date back to the Qing Dynasty, which ruled China from 1644 to 1912. During this time, the crabs were considered a delicacy and were often served to the royal court. Today, these crabs are still highly valued in Chinese cuisine and are a popular choice for special occasions and celebrations.
The Ingredients
In order to create a delicious Chinese stone crab dish, it is important to use fresh and high-quality ingredients. The main ingredient, of course, is the stone crab itself. These crabs are best enjoyed when they are alive and freshly caught. Other key ingredients include ginger, garlic, soy sauce, and Shaoxing wine. These ingredients can easily be found at Asian markets or in the international section of your local grocery store.
The Cooking Process
To prepare Chinese stone crab, the first step is to clean and steam the crabs. This is done by removing the top shell and cleaning out the crab's insides. The crab is then steamed for about 15 minutes until it turns a bright orange color. The next step is to prepare the sauce, which typically consists of ginger, garlic, soy sauce, and Shaoxing wine. The steamed crabs are then added to the sauce and cooked for an additional 5 minutes. This allows the crabs to soak up the delicious flavors of the sauce.
Serving Suggestions
The Chinese stone crab is often served as a main dish alongside steamed rice or noodles. It can also be served as an appetizer or part of a seafood platter. The crabs are typically served whole, with the shell still intact, and are meant to be eaten with your hands. This adds to the fun and unique experience of enjoying this dish.
In Conclusion
The Chinese stone crab is a beloved seafood dish that has been enjoyed for centuries in China. With its rich history and unique flavor, it is no wonder that this dish continues to be a popular choice among seafood lovers. By following the simple steps outlined in this article, you can create a delicious and authentic Chinese stone crab dish in the comfort of your own home. So why not give it a try and impress your family and friends with your culinary skills?
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