Chinese stock, also known as Chinese bone broth, is a staple ingredient in many Chinese dishes. It is a flavorful and nutrient-rich broth that serves as the base for soups, stews, and other dishes. Made from simmering a combination of bones, vegetables, and aromatics for several hours, Chinese stock is a key component in traditional Chinese cooking. In this article, we will dive deeper into the history and health benefits of Chinese stock, as well as provide a simple and easy-to-follow recipe for you to try at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're a fan of Chinese takeout, you'll love this homemade version of Broccoli Beef Noodle Stir Fry. Tender marinated beef, crisp broccoli, and chewy noodles come together in a savory sauce that will have you going back for seconds. Plus, using beer in the marinade adds a unique depth of flavor to this dish.
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Pot Stickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Ground Pork
Pot Stickers, also known as Chinese dumplings, are a classic appetizer or side dish that are surprisingly easy to make at home. Filled with a flavorful mixture of ground pork, cabbage, and spices, these dumplings are pan-fried to crispy perfection. Serve with a dipping sauce made with soy sauce, garlic, and chili paste for a delicious combination.
Warm up on a chilly day with a bowl of Chinese Egg Drop Soup. Made with chicken broth, ginger, and beaten eggs, this soup is simple yet satisfying. The addition of beer adds a subtle richness to the broth, making it even more delicious. Garnish with green onions for added flavor and color.
This Chinese Honey Prawns recipe is a sweet and savory dish that is perfect for a weeknight dinner or special occasion. The prawns are marinated in a mixture of soy sauce, honey, and beer, then stir-fried with garlic and ginger for a burst of flavor. Serve over rice for a complete meal.
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Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a comforting dish that can be made in just 20 minutes. It's loaded with vegetables, chicken, and noodles, making it a complete meal in a bowl. The secret ingredient? A splash of beer in the broth for added depth of flavor.
Take your homemade Chinese food to the next level with this Chinese Pepper Steak recipe. Tender strips of beef are marinated in a mixture of soy sauce, beer, and hoisin sauce before being stir-fried with bell peppers and onions. Serve over rice for a hearty and flavorful meal.
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Chinese Chicken Stock (Thermal Cooker Recipe)
Main Ingredients: Chicken, Scallions, Ginger, Cold Water
If you have a thermal cooker, you have to try this Chinese Chicken Stock recipe. Made with chicken bones, vegetables, and a splash of beer, this stock is full of flavor and perfect for making soups, stews, and sauces. Plus, making your own stock is a great way to use up leftover ingredients.
Skip the takeout and make this Chinese Lemon Chicken recipe at home instead. Tender chicken breast is coated in a crispy batter and tossed in a sweet and tangy lemon sauce. The addition of beer in the batter adds a subtle depth of flavor that will have you wanting more.
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Chinese Chicken Stock From Leftover Bones (高汤)
Main Ingredients: Bones, Vegetable Oil, Hot Water, Leek, Ginger
Don't let your leftover chicken bones go to waste – use them to make this Chinese Chicken Stock! Simply simmer the bones with ginger, scallions, and a splash of beer for a rich and flavorful stock that can be used in many Chinese dishes. Plus, it's a great way to save money and reduce food waste.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
This Chinese Chicken Broccoli Stir Fry is a quick and easy weeknight meal that is bursting with flavor. Tender chicken breast, crisp broccoli, and hoisin sauce come together in a wok for a delicious stir fry that can be on the table in less than 30 minutes. Serve over rice for a complete meal.
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Sesame Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Cornstarch, All
Another takeout favorite, this Sesame Chicken recipe is surprisingly easy to make at home. Tender chicken pieces are coated in a sweet and savory sauce and sprinkled with toasted sesame seeds. The addition of beer in the sauce adds a unique flavor that you won't find in traditional takeout dishes.
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Chinese Black Pepper Chicken
Main Ingredients: Chicken Thighs, Bell Pepper, Celery, Spring Onions
If you love spicy food, this Chinese Black Pepper Chicken is a must-try. Tender chicken is marinated in a mixture of black pepper, soy sauce, and beer before being stir-fried with onions and bell peppers. The result is a delicious and flavorful dish that will have you reaching for a cold drink.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
These Chinese Beef Dumplings are a crowd-pleasing appetizer or side dish that are great for parties or game day. Filled with a flavorful mixture of ground beef, green onions, and garlic, these dumplings are pan-fried to crispy perfection. Serve with a dipping sauce made with soy sauce, rice vinegar, and a splash of beer.
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Chinese Chicken Manchurian(restaurant-style)
Main Ingredients: Boneless Chicken, Flour, Beaten Egg, Pepper, Salt, Oil
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Chinese Pineapple Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Peanut Oil, Sea
This Chinese Pineapple Chicken recipe is a sweet and tangy dish that is perfect for any occasion. Tender chicken breast is coated in a flavorful sauce made with pineapple juice, soy sauce, and beer. Serve over rice for a complete meal that is sure to please everyone's taste buds.
Warm up on a chilly day with this Chinese Hot and Sour Soup. Made with chicken broth, tofu, mushrooms, and chili paste, this soup is full of bold flavors and a perfect combination of spicy and sour. The addition of beer in the broth adds a unique depth of flavor that will keep you coming back for more.
No need for takeout with this Chinese Orange Chicken recipe. Crispy coated chicken pieces are tossed in a tangy and sweet orange sauce. The addition of beer in the batter adds a subtle depth of flavor that sets this dish apart from the rest. Serve over rice for a delicious and satisfying meal.
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Easy General Tso's Chicken
Main Ingredients: Cornstarch, All Purpose Flour, Boneless, Skinless
This Easy General Tso's Chicken recipe is a healthier version of the classic takeout dish. Tender chicken pieces are coated in a flavorful sauce made with soy sauce, rice vinegar, and a splash of beer. Serve over rice and garnish with sesame seeds for added flavor and texture.
The History of Chinese Stock
Chinese stock has been a fundamental part of Chinese cuisine for centuries. Its origins can be traced back to the Tang Dynasty (618-907 AD), where it was used in medicinal soups to promote health and healing. As the years went by, Chinese stock became a staple in everyday cooking, with different regions and provinces developing their own unique recipes and variations. Today, Chinese stock continues to be a vital ingredient in Chinese cuisine, loved for its rich flavor and health benefits.
Health Benefits of Chinese Stock
Chinese stock is not only delicious but also packed with essential nutrients and health benefits. The long simmering process extracts the nutrients and minerals from the bones, resulting in a nutrient-dense broth. Chinese stock is a good source of collagen, which is beneficial for skin, hair, and joint health. It is also rich in amino acids, which help boost the immune system and aid in digestion. Additionally, Chinese stock is low in calories and can be a great alternative to store-bought broth, which may contain added preservatives and artificial flavors.
A Simple Chinese Stock Recipe
Now that you know the history and health benefits of Chinese stock, let's dive into a simple and easy-to-follow recipe that you can try at home. You will need:
1 kg of chicken, beef, or pork bones
1 large onion, chopped
2 cloves of garlic, minced
2 carrots, chopped
2 celery stalks, chopped
2 bay leaves
1 tsp five-spice powder
1 tsp ginger powder
1 tbsp soy sauce
1 tsp rice vinegar
8 cups of water
Instructions:
In a large pot, add the bones and cover with water. Bring to a boil and let it simmer for 10 minutes. This step helps to remove any impurities from the bones.
Drain and rinse the bones under cold water.
In the same pot, add the bones, onion, garlic, carrots, celery, bay leaves, five-spice powder, and ginger powder.
Pour in 8 cups of water and bring to a boil.
Reduce the heat to low and let it simmer for 6-8 hours, occasionally skimming off any foam that rises to the surface.
After 6-8 hours, remove the pot from heat and let it cool.
Once cooled, strain the broth through a fine-mesh strainer.
Stir in soy sauce and rice vinegar to taste.
Use the Chinese stock immediately or store it in the fridge for up to 3 days or in the freezer for up to 3 months.
Now that you have a delicious and flavorful batch of Chinese stock, you can use it as a base for soups, stews, and other dishes. The possibilities are endless! Enjoy the rich flavor and health benefits of this traditional Chinese ingredient.
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