18 Chinese Stirfry Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
One of the most beloved and versatile dishes in Chinese cuisine is stir fry. This cooking method involves quickly cooking ingredients in a hot pan, resulting in a flavorful and nutritious meal. Not only is it easy to make, but it also allows for endless variations and combinations. Whether you are a novice in the kitchen or an experienced chef, this Chinese stir fry recipe is sure to impress your taste buds and your dinner companions.
Main Ingredients: Skinless Boneless Chicken Breasts, Baking Soda, Soy
Looking for a delicious and easy Chinese-inspired dish? Look no further than this mouth-watering Chinese Chicken Broccoli Stirfry recipe. The tender chicken and fresh broccoli are coated in a flavorful stirfry sauce, making it the perfect weeknight dinner option. Serve over a bed of steamed rice for a complete and satisfying meal.
If you love the classic takeout dish of Orange Chicken, then you have to try making it at home with this recipe. The crispy chicken is coated in a tangy and sweet orange sauce that will have your taste buds dancing. Serve with some steamed vegetables and rice for a well-rounded meal.
Skip the takeout and make this Chinese Beef and Broccoli dish at home for a healthier and more budget-friendly option. Tender strips of beef are cooked with fresh broccoli in a savory sauce, making this dish a family favorite. Serve over rice or noodles for a filling and delicious meal.
Fried rice is a staple in Chinese cuisine and this recipe will show you how to make it just like your favorite Chinese restaurant. The key to perfect fried rice is using day-old rice and cooking it in a hot wok, resulting in a dish that is full of flavor and texture. Add your choice of protein or veggies for a customizable meal.
5of 20
Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a twist on traditional chicken stir fry, try this recipe for Chinese Chicken Thighs. The dark meat of chicken thighs adds extra flavor and tenderness to this dish. The chicken is coated in a savory sauce and served with stir fried vegetables for a complete and satisfying meal.
Another classic Chinese dish that is easy to make at home is Chicken and Broccoli. This recipe features tender pieces of chicken and fresh broccoli cooked in a flavorful sauce. Serve with rice for a filling and delicious meal that the whole family will love.
If you're a fan of egg drop soup from your local Chinese restaurant, you have to try making it at home with this recipe. This soup is simple to make and only requires a few ingredients, but the end result is a delicious and comforting soup that is perfect for a cold day or when you're feeling under the weather.
8of 20
Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This Classic Pork Fried Rice recipe is a must-try for any Chinese food lover. The combination of tender pork, crisp veggies, and fluffy rice make for a delicious and satisfying dish that is sure to become a family favorite. Serve with your choice of protein for a complete meal.
9of 20
Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
This Egg Fried Rice recipe is a simple and tasty side dish that pairs perfectly with any Chinese-inspired meal. The fluffy rice is cooked with scrambled eggs and a blend of flavorful spices, resulting in a dish that is full of flavor and texture. Customize with your choice of veggies or protein for a meal that everyone will enjoy.
10of 20
Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
These Fried Chicken Wings are a delicious and easy appetizer or main dish that will transport you straight to your favorite Chinese takeout spot. The wings are coated in a flavorful marinade and fried to crispy perfection. Serve with your favorite dipping sauce for a tasty and satisfying meal.
11of 20
Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This Chinese Broccoli Beef recipe is a healthier and more budget-friendly option for a classic Chinese dish. Tender slices of beef are cooked with fresh broccoli and coated in a savory sauce, resulting in a dish that is full of flavor and nutrients. Serve over rice or noodles for a complete and satisfying meal.
Egg rolls are a popular appetizer in Chinese cuisine, and now you can make them at home with this easy recipe. Crispy and flavorful on the outside, and filled with a delicious mix of veggies and protein on the inside, these egg rolls are sure to be a hit at your next dinner party or family gathering.
13of 20
Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
If you love beef and fried rice, then this Classic Beef Fried Rice recipe is a must-try. Tender strips of beef are cooked with fluffy rice and a blend of flavorful spices, resulting in a dish that is full of flavor and texture. Serve as a side or add some veggies for a complete meal.
This Chinese BBQ Pork recipe is a delicious and easy way to make your own version of the classic Chinese takeout dish at home. The pork is coated in a flavorful marinade and roasted to perfection, resulting in a dish that is tender, juicy, and packed with flavor. Serve with rice and veggies for a complete meal.
This Chinese Chicken Stir Fry recipe is a quick and easy way to satisfy your Chinese food cravings. The tender chicken is cooked with a variety of colorful veggies and coated in a savory sauce, making it a healthy and delicious meal option. Serve over rice or noodles for a filling and satisfying meal.
Sweet and Sour Chicken is a classic Chinese takeout dish that is loved by many. Now you can make it at home with this delicious and easy recipe. The crispy chicken is coated in a tangy and sweet sauce that is sure to please the whole family. Serve with rice and veggies for a complete and well-rounded meal.
17of 20
Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
For a vegetarian-friendly Chinese dish, try this recipe for Chinese Eggplant with Spicy Garlic Sauce. The eggplant is cooked in a flavorful and spicy sauce, resulting in a dish that is full of flavor and texture. Serve over rice or noodles for a complete and satisfying meal.
If you're a fan of shrimp, then you have to try this Chinese Honey Prawns recipe. The prawns are cooked in a sweet and sticky honey sauce, resulting in a dish that is full of flavor and perfect for a special occasion or date night at home. Serve with rice and veggies for a complete meal.
19of 20
Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Daddy Wu's Chinese Chicken is a flavorful and easy dish that is perfect for a weeknight dinner. The tender chicken is cooked in a blend of savory spices and served with your choice of veggies, making it a customizable and delicious meal option. Serve over rice or noodles for a complete and satisfying dinner.
20of 20
Quick & Easy Chinese Noodle Soup
Main Ingredients: Chicken Stock, Spring Onions, Oyster Sauce, Light Soy
This Quick & Easy Chinese Noodle Soup is a delicious and comforting meal that can be made in under 30 minutes. The combination of tender noodles, savory broth, and flavorful veggies make for a satisfying and healthy dish that is perfect for a cold day or when you're feeling under the weather.
In a small bowl, mix together all the ingredients for the sauce and set aside.
Prepare your protein by slicing it into bite-sized pieces. Season with salt and pepper.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan evenly.
Once the oil is hot, add the protein and cook until browned and cooked through. Remove from the pan and set aside.
In the same pan, add a bit more oil if needed and stir fry the vegetables until they are tender but still crisp.
Add the garlic and ginger and cook for an additional minute.
Return the protein to the pan and pour in the sauce. Stir everything together and cook until the sauce has thickened and coated the ingredients.
Serve hot over rice or noodles and enjoy!
Tips and Variations
For a vegetarian option, replace the protein with extra-firm tofu or additional mixed vegetables.
To make this dish gluten-free, use tamari instead of soy sauce and ensure that all other ingredients are gluten-free.
For added heat, add a pinch of red pepper flakes to the sauce or stir fry.
Feel free to mix and match vegetables to your liking. Just make sure to cut them into similar sizes for even cooking.
This recipe can also be made with shrimp or thinly sliced pork.
In conclusion, this Chinese stir fry recipe is a delicious and easy way to incorporate a variety of flavors and nutrients into your meals. With a versatile sauce and endless ingredient options, you can customize this dish to your liking and create a new favorite every time. So grab your wok and get stir frying!
:max_bytes(150000):strip_icc()/easy-chocolate-pudding-pie-recipe-2098512-7_preview-5b36969f46e0fb0037217140.jpeg)
