15 Chinese Stir Fry Veggies Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Chinese stir fry veggies is a popular and versatile dish that has been enjoyed for centuries in China. This simple yet flavorful dish combines a variety of fresh vegetables with a savory stir fry sauce, creating a healthy and delicious meal that can be enjoyed on its own or paired with your favorite protein. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish at home. So, put on your apron and get ready to impress your friends and family with this authentic Chinese stir fry veggies recipe.
Looking for a delicious and healthy way to prepare your chicken? Try this Chinese vegetable stir-fry recipe! With the perfect balance of flavors and nutrients, this dish is sure to become a favorite in your household.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This everyday Chinese vegetable stir-fry is a quick and easy way to add some variety to your meals. With just a few simple ingredients and a hot pan, you can have a flavorful and nutritious dish on the table in no time.
If you love a little heat in your meals, then this spicy Chinese vegetable stir fry with chicken is the perfect recipe for you. With bold flavors and a kick of spice, this dish will satisfy your taste buds and keep you coming back for more.
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Spicy Chinese Vegetable Stir Fry with Chicken
Main Ingredients: Bacon, Boneless Skinless Chicken Thighs, Egg White
Combining the protein of chicken with the vitamins and minerals of Chinese vegetables, this stir-fry is a well-rounded and satisfying meal. Plus, it's easy to make and can be customized to your liking with different spices and sauces.
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Chicken and Chinese Vegetable Stir-Fry
Main Ingredients: Skinless Boneless Chicken Breast Meat, Oyster Sauce
Looking for a healthier alternative to chicken? Try this Chinese turkey stir-fry recipe! With lean protein and plenty of veggies, this dish is a nutritious and tasty option for any day of the week.
Skip the greasy takeout and make your own healthy Chinese vegetable stir-fry at home! In just 30 minutes, you can have a delicious and nourishing meal that is sure to satisfy your cravings.
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No need for delivery! 30 min healthy Chinese vegetable...
Main Ingredients: Broccoli, Sweet Red Pepper, Onion, Organic Carrots
Looking for a vegetarian option? This vegetable stir fry is packed with flavor and nutrients, making it a great choice for anyone looking to add more veggies to their diet. Serve it as a side dish or add tofu for a protein boost.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Cabbage is a staple in Chinese cuisine, and this stir fry recipe shows just how delicious and versatile it can be. With a mix of traditional Chinese flavors, this dish is a must-try for any cabbage lover.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a unique and healthy way to enjoy your vegetables, try this spiralized sesame carrot tofu stir fry. With the added crunch of spiralized carrots and the protein of tofu, this dish is a winner in both taste and nutrition.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This stir fry recipe allows the flavor of the water spinach to shine, making it a great option for anyone looking to try something new.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Add some seafood to your stir fry with this delicious spring sesame shrimp and sugar snap pea recipe. With a light and flavorful sauce and the crunch of snap peas, this dish is a perfect way to welcome the warmer weather.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Not sure which vegetables to use in your stir fry? This Chinese mixed vegetable stir fry has got you covered! With a variety of colorful and nutritious veggies, this dish is a feast for both your eyes and your taste buds.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
Looking for a fun and tasty way to enjoy your stir fry? These orange peel crispy tofu lettuce wraps are a unique and delicious option. With a tangy and sweet sauce and the crunch of lettuce, these wraps are sure to be a hit with the whole family.
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Orange Peel Crispy Tofu Lettuce Wraps
Main Ingredients: Vegetable Stock, Juice, Orange Zest, Hoisin Sauce, Low
Celebrate the Chinese New Year with this flavorful and festive chicken fried rice. Packed with traditional Chinese flavors and tender pieces of chicken, this dish is a perfect way to ring in the new year.
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Chinese New Year Chicken Fried Rice
Main Ingredients: Sesame Oil, Jasmine Rice, Chicken, Garlic Cloves
This Chinese chicken stir fry is a classic and beloved dish that never goes out of style. With tender chicken, crisp vegetables, and a savory sauce, this stir fry is sure to become a regular in your household.
Add a healthy twist to your stir fry by serving it in lettuce wraps! These Chinese chicken lettuce wraps are a refreshing and flavorful way to enjoy your stir fry, and they also make for a great appetizer or finger food at parties.
If you're looking for a low-carb alternative to rice, try this Chinese chicken fried quinoa recipe. Quinoa is a superfood that is packed with protein and nutrients, making it a great choice for a healthy and satisfying meal.
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Chinese Chicken Fried Quinoa
Main Ingredients: Chicken Breast, Cooking Oil, Yellow Onion, Celery
Add a little spice to your life with these Indo Chinese chilli garlic noodles. With a delicious blend of Indian and Chinese flavors, this dish is a unique and tasty twist on traditional stir fry.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
In just 15 minutes, you can have a nourishing and comforting Chinese soup on the table. Packed with vegetables and chicken, this soup is a great option for those looking for a lighter version of Chinese stir fry.
Ingredients
For the stir fry sauce:
1/4 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon grated ginger
2 cloves garlic, minced
For the stir fry:
2 tablespoons vegetable oil
1 pound mixed vegetables, such as bell peppers, broccoli, carrots, and mushrooms
1/2 cup sliced onions
1 cup cooked protein, such as chicken, beef, or tofu (optional)
Instructions
Step 1: Prepare the stir fry sauce
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, cornstarch, grated ginger, and minced garlic until well combined.
Set aside for later use.
Step 2: Stir fry the vegetables
Heat the vegetable oil in a large skillet or wok over high heat.
Add the mixed vegetables and sliced onions to the skillet and stir fry for 3-4 minutes, until the vegetables are slightly softened.
If using cooked protein, add it to the skillet and stir fry for an additional 2-3 minutes.
Step 3: Add the stir fry sauce
Pour the stir fry sauce over the vegetables and protein in the skillet.
Stir everything together and cook for an additional 2-3 minutes, until the sauce thickens and coats the vegetables and protein.
Step 4: Serve and enjoy!
Remove the skillet from heat and transfer the stir fry to a serving dish.
Serve hot and enjoy your delicious and healthy Chinese stir fry veggies!
This Chinese stir fry veggies recipe is not only easy to make, but it also allows for endless variations. You can swap out the vegetables for your favorites or add different proteins to suit your taste preferences. Plus, the homemade stir fry sauce adds a depth of flavor that you won't find in store-bought versions. So, the next time you're craving Chinese food, skip the takeout and make this delicious dish at home!
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