16 Chinese Stir Fry Vegetables Recipe Video Experience Flavor Like Never Before!
Published on: Mar 24, 2024
Chinese stir fry vegetables is a popular and versatile dish that can be found in almost every Chinese restaurant. The combination of fresh and colorful vegetables, savory sauce, and tender meat makes it a favorite among many. While you may think that making this dish is complicated and time-consuming, it's actually quite simple and can be done in just a few minutes. In this article, we will take you through a step-by-step video tutorial on how to make the perfect Chinese stir fry vegetables at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This recipe combines the savory flavors of beef and broccoli with the added kick of Chinese noodles. The beer can chicken adds a flavorful twist to this classic stir fry dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a vegetarian option, try this delicious vegetable stir fry. The beer can chicken adds a rich and unique flavor to the mix of colorful veggies, making it a must-try for any vegetarian or meat-lover.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This simple yet flavorful stir fry recipe features cabbage, carrots, and onions cooked in a delicious blend of Chinese seasonings. The beer can chicken adds a juicy and tasty element to this dish.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier option, try this spiralized carrot and tofu stir fry. The beer can chicken adds a bold and flavorful twist to this nutritious dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as "ong choy," Chinese water spinach is a popular vegetable in Chinese cuisine. This stir fry recipe features this delicious vegetable cooked with garlic, soy sauce, and, of course, beer can chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry features succulent shrimp, crunchy sugar snap peas, and a flavorful sauce made with sesame oil and soy sauce. The beer can chicken adds a unique depth of flavor to this already delicious dish.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
If you're looking for a simple and versatile stir fry recipe, look no further than this Chinese mixed vegetables stir fry. Customize it with your favorite vegetables and enjoy the added flavor from the beer can chicken.
This classic Chinese chicken stir fry is a staple in any Chinese household. The addition of beer can chicken takes this dish to a whole new level of flavor.
For a lighter option, try this Chinese vegetable stir-fry. It's packed with a variety of colorful veggies and seasoned with a blend of Chinese spices. The beer can chicken adds a delicious twist to this healthy dish.
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Gobi Manchurian - A Popular Indian Chinese Dish
Main Ingredients: Cauliflower Florets, Corn Flour, All Purpose Flour
This popular Indian Chinese dish combines the flavors of cauliflower and soy sauce to create a unique and delicious stir fry. The beer can chicken adds a rich and flavorful element to this dish.
For all the shrimp lovers out there, this Chinese shrimp stir fry is a must-try. The beer can chicken adds a delicious twist to this already flavorful dish.
This shrimp and broccoli stir fry is a classic Chinese dish that is both tasty and nutritious. The beer can chicken adds a bold and unique flavor to this already delicious dish.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a popular Chinese vegetable that is not only delicious but also packed with nutrients. This recipe features bok choy cooked with garlic and ginger, and of course, beer can chicken for added flavor.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Satisfy your cravings for both beef and noodles with this tasty and hearty stir fry recipe. The beer can chicken adds a unique and mouthwatering touch to this dish.
No Chinese meal is complete without some fried rice, and this recipe is sure to impress. The beer can chicken adds a rich and flavorful element to this classic Chinese dish.
Cabbage is a staple in Chinese cuisine, and this stir fry recipe highlights its deliciousness. The beer can chicken adds a unique and flavorful twist to this simple yet tasty dish.
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Egg Roll Stir Fry with Crispy Wontons
Main Ingredients: Wonton Wrappers, Sweet And Sour Sauce, Ground Pork
If you love egg rolls and wontons, this stir fry recipe is a must-try. The beer can chicken adds a bold and delicious flavor to this crispy and savory dish.
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Chicken Stir-Fry with Chinese Broccoli
Main Ingredients: Skinless Boneless Chicken Breasts, Chinese Broccoli
This chicken stir fry features the tasty and nutritious Chinese broccoli, also known as gai lan. The beer can chicken adds a savory and mouthwatering twist to this flavorful dish.
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Shrimp Broccoli Stir-Fry
Main Ingredients: Medium Shrimp, Cornstarch, Canola Oil, Green Onions
This shrimp and broccoli stir fry is packed with flavor and nutrients. The beer can chicken adds a unique and delicious twist to this classic Chinese dish.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
For a tasty and vegetarian option, try this garlic tofu stir fry. The beer can chicken adds a bold and flavorful element to this healthy and delicious dish.
Ingredients
Before we dive into the cooking process, let's take a look at the ingredients you will need for this Chinese stir fry vegetable recipe.
1. Mixed Vegetables
The key to a delicious stir fry dish is using a variety of fresh vegetables. You can choose from a wide range of options such as bell peppers, broccoli, carrots, mushrooms, snow peas, and many more. Not only does this add color and flavor to your dish, but it also provides essential vitamins and nutrients.
2. Protein
In traditional Chinese stir fry, meat is often added to the dish. You can use chicken, beef, pork, or even seafood as your protein of choice. Cut the meat into thin, bite-sized pieces to ensure it cooks evenly and quickly.
3. Stir Fry Sauce
A delicious stir fry sauce is what ties all the ingredients together and gives the dish its signature flavor. You can make your own sauce using soy sauce, garlic, ginger, and other seasonings, or opt for store-bought sauces for convenience.
4. Oil
To cook the vegetables and meat, you will need a high-smoke point oil such as vegetable or canola oil. These oils can withstand high heat without burning, making them perfect for stir fry.
Cooking Process
Now that we have all our ingredients ready, let's move on to the cooking process.
1. Preparing the Vegetables
Start by washing and cutting your vegetables into bite-sized pieces. Keep the vegetables separate according to their cooking time. For example, broccoli takes longer to cook than mushrooms, so it's best to cook them in separate batches.
2. Cooking the Meat
Heat a wok or large skillet over high heat and add in your chosen protein. Stir fry until the meat is cooked through, then remove it from the pan and set it aside.
3. Stir Frying the Vegetables
Add a little more oil to the pan and stir fry the vegetables starting with the ones that take longer to cook. Once they are slightly tender, add in the remaining vegetables and continue to stir fry until all the vegetables are cooked to your liking.
4. Adding the Sauce
Once the vegetables are cooked, add the stir fry sauce to the pan and give it a good stir. Then, add the cooked meat back into the pan and mix everything together until the sauce evenly coats all the ingredients.
Serving and Enjoying
And there you have it, a delicious and nutritious Chinese stir fry vegetable dish that you can easily make at home. Serve it over a bed of steamed rice or noodles for a complete meal. Experiment with different vegetables and sauces to create your own unique twist on this classic Chinese dish. Enjoy!
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