19 Chinese Stir Fry Sticky Rice Recipe Unlock Flavor Sensations!
Published on: Mar 24, 2024
In the world of Chinese cuisine, stir fry sticky rice is a popular and beloved dish. It's a simple yet flavorful dish that captures the essence of Chinese cooking - quick, fresh, and delicious. This dish is often served at family gatherings and celebrations, and it's a staple in many households. While there are countless variations of this dish, we've created a recipe that is easy to follow and will have you making stir fry sticky rice like a pro in no time.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
Main Ingredients: Sticky Rice, Egg Whites, Cornstarch, Ground White
This flavorful dish combines succulent shrimp with sticky rice and Chinese five spice for a delicious twist on a classic Chinese dish. The sticky rice adds a satisfying texture to the dish, while the Chinese five spice adds a burst of flavor. Serve with a side of steamed vegetables for a complete meal.
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Coconut Sticky Rice
Main Ingredients: Sticky Rice, Unsweetened Coconut Milk, Water, Salt
For a tropical twist on sticky rice, try this coconut sticky rice recipe. The creamy coconut milk adds a rich and indulgent flavor to the rice, making it the perfect accompaniment to any meal. Serve with grilled chicken or fish for a delicious and satisfying meal.
This traditional Chinese dish is a must-try for any sticky rice lover. The rice is cooked with Chinese sausage, shiitake mushrooms, and other flavorful ingredients, creating a hearty and satisfying dish. Serve as a main course or as a side dish to your favorite Chinese meal.
For a simple and delicious meal, try this sticky rice with Chinese sausage. The sweet and savory flavors of the sausage pair perfectly with the sticky rice, creating a dish that is sure to please. Serve with a side of steamed vegetables for a well-rounded meal.
Take your holiday stuffing to the next level with this Chinese sticky rice stuffing recipe. The sticky rice adds a unique and delicious twist to traditional stuffing, while the Chinese sausage and shiitake mushrooms add a burst of flavor. Your guests will be begging for the recipe!
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Chinese Sticky Rice with Ribs
Main Ingredients: Sticky Rice, Ribs, Dried Shiitake Mushrooms, Salt
For a hearty and satisfying meal, try this Chinese sticky rice with ribs. The tender and juicy ribs are cooked with sticky rice, creating a dish that is both flavorful and filling. This dish is perfect for a cozy night in or for a special occasion.
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Chinese Sticky Rices-Two Ways
Main Ingredients: Sticky Rice, Mushroom, Shrimp, Chinese Sausage, Cooking
Why settle for one type of sticky rice when you can have two? This recipe features two different variations of Chinese sticky rice – one with chicken and one with pork. Both dishes are full of flavor and are sure to become favorites in your household.
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Steamed Chicken Sticky Rice
Main Ingredients: Sticky Rice, Shiitake Mushrooms, Chicken Thigh, Chinese
For a healthier take on sticky rice, try this steamed chicken sticky rice recipe. The chicken is steamed with the sticky rice, creating a dish that is both tasty and nutritious. Serve with a side of steamed vegetables for a complete meal.
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Pork Chop Sticky Rice Bake
Main Ingredients: Boneless Center Cut Pork Chops, Soy Sauce, Shaoxing
Looking for a new way to cook pork chops? Try this pork chop sticky rice bake. The pork chops are baked with sticky rice, creating a flavorful and satisfying dish that is perfect for a family dinner. Add a side of vegetables for a complete meal.
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Lazy Sticky Rice Dumplings (Zongzi)
Main Ingredients: Sticky Rice, Bamboo Leaves, Pork Belly, Light Soy
This lazy version of traditional sticky rice dumplings is perfect for those who want the taste without all the work. The sticky rice is stuffed with a flavorful pork and mushroom filling and then wrapped in bamboo leaves and steamed to perfection. Serve as a snack or as a part of a larger meal.
Main Ingredients: Bamboo Leaves, Sticky Rice, Pork Belly, Light Soy
For those looking for a more traditional sticky rice dumpling recipe, try this Shanghai style pork zongzi. The sticky rice is filled with a savory pork and mushroom filling and then wrapped in bamboo leaves and steamed. These dumplings are a staple in Chinese cuisine and are sure to become a favorite in your household.
Main Ingredients: All Purpose Flour, Salt, Boiling Water, Sticky Rice
For a fun and unique twist on traditional shumai, try this sticky rice mushroom shumai recipe. The shumai are filled with a flavorful mushroom and sticky rice filling and then wrapped in homemade wrappers. These bite-sized dumplings are perfect for parties or as a light and tasty snack.
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Mango Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Sugar, Salt, Mangoes
This popular Thai dessert combines sweet and juicy mango with sticky rice for a delicious and refreshing treat. The sticky rice is cooked with coconut milk, giving it a rich and indulgent flavor. This dessert is perfect for a hot summer day or anytime you're craving something sweet.
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Thai Mango Sticky Rice
Main Ingredients: Sticky Rice, Mangos, Rice, Coconut Milk, White Sugar
For a more indulgent version of mango sticky rice, try this Thai mango sticky rice dessert. In addition to the traditional sticky rice and mango, this recipe also includes a rich and creamy coconut sauce, adding a decadent twist to the classic dish.
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Chinese Almond Tea – Traditional Style
Main Ingredients: Almonds, Sticky Rice, Water, Rock Sugar
If you're looking for a unique and refreshing beverage to accompany your sticky rice dish, try this Chinese almond tea. Made with almonds, rock sugar, and water, this tea is both delicious and beneficial for your health. Serve hot or cold for a refreshing and flavorful drink.
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Thai Mango Sticky Rice Dessert
Main Ingredients: Sticky Rice, Coconut Milk, Coconut Sugar, Salt, Rice
For an even simpler version of mango sticky rice, try this mango with sticky rice recipe. The sticky rice is cooked with coconut milk and served with fresh slices of mango for a quick and easy dessert. This dish is perfect for those with a sweet tooth.
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Mango with Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, Salt, White Sugar, Toasted
For those who want to try their hand at making Thai mango with coconut sticky rice at home, this recipe is for you. It breaks down the steps in an easy-to-follow manner, making it simple for anyone to create this delicious dessert in their own kitchen.
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How To Make Thai Mango with Coconut Sticky Rice
Main Ingredients: Sticky Rice, Coconut Milk, White Sugar, Salt
This crispy version of Chinese sticky rice is a must-try for anyone who loves the crispy texture of fried rice. The sticky rice is cooked with Chinese sausage and shiitake mushrooms and then pan-fried until crispy. This dish is full of flavor and will leave you wanting more.
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Crispy Chinese Sticky Rice (Lo Mai Fan)
Main Ingredients: Sticky Rice, Dried Shrimp, Chinese Sausage, Peanuts
For a unique and flavorful stuffing option, try this sticky rice stuffing with Chinese sausage and shiitake mushrooms. This dish combines the traditional flavors of stuffing with the richness of sticky rice, creating a dish that is sure to impress your guests.
Ingredients You'll Need
Rice
The star ingredient of this dish is, of course, the rice. It's important to use sticky rice for this recipe as it will give the dish its signature texture. You can find sticky rice at most Asian grocery stores or online.
Vegetables and Protein
One of the great things about this dish is its versatility. You can use a variety of vegetables such as carrots, bell peppers, mushrooms, and onions. You can also add protein like chicken, beef, or shrimp to make it a complete meal.
Sauce
The key to a delicious stir fry sticky rice is the sauce. You'll need soy sauce, oyster sauce, and sesame oil to create the perfect balance of flavors. You can also add a dash of Chinese five-spice powder for an extra layer of depth.
How to Make Chinese Stir Fry Sticky Rice
Step 1: Prepare the Rice
Start by rinsing the sticky rice in cold water until the water runs clear. Then, soak the rice in water for at least 30 minutes.
Step 2: Cook the Rice
Drain the soaked rice and place it in a steamer. Steam the rice for 20 minutes or until it becomes tender and sticky.
Step 3: Prepare the Vegetables and Protein
While the rice is cooking, prepare your vegetables and protein by cutting them into bite-sized pieces.
Step 4: Stir Fry
In a wok or large pan, heat oil over high heat. Add in the vegetables and protein, and stir fry for a few minutes until they are cooked through.
Step 5: Add the Sauce and Rice
Once the vegetables and protein are cooked, add in the steamed sticky rice and the prepared sauce. Stir everything together until the rice is well coated with the sauce.
Step 6: Garnish and Serve
Give the dish one last stir and then turn off the heat. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor. Serve hot and enjoy!
Final Thoughts
Making Chinese stir fry sticky rice may seem intimidating at first, but with this easy and delicious recipe, you'll be able to recreate this classic dish in the comfort of your own home. So the next time you're craving some authentic Chinese flavors, give this dish a try and impress your family and friends with your culinary skills.
Shrimp Stir-Fry with Sticky Rice (Chinese Five Spice)
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