19 Chinese Stir Fry Sauces Recipe Prepare To Be Amazed!

Published on: Mar 24, 2024

Stir fry sauces are a staple in Chinese cuisine, providing a burst of flavor and aroma to any dish. Whether you're a beginner cook or a seasoned chef, mastering the art of making Chinese stir fry sauces is essential to creating delicious and authentic Chinese dishes. In this article, we will take a deep dive into the world of Chinese stir fry sauces, discussing the different types, key ingredients, and how to make them at home.

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Asian Stir Fry Sauce

Main Ingredients: Argo Corn Starch, Brown Sugar, Spice, Karo, Soy Sauce

Homemade Asian Stir Fry Sauce & For Dipping - This Old Gal

Chinese Brown Stir Fry Sauce - Busy Cooks

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If you're a fan of Asian flavors, this stir fry sauce is a must-try for your next beer can chicken recipe. With just a few simple ingredients, you can create a delicious and authentic taste that will take your chicken to the next level. The combination of soy sauce, ginger, garlic, and rice vinegar creates a perfect balance of savory and tangy flavors that will leave your taste buds wanting more.

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4-Ingredient Stir-Fry Sauce

Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground

The BEST Stir Fry Sauce Recipe (goes with everything!) - Build Your ...

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For those who prefer a simpler approach, this 4-ingredient stir-fry sauce is a game changer for your beer can chicken recipe. With just soy sauce, honey, sesame oil, and cornstarch, you can create a sweet and savory glaze that will give your chicken a beautiful caramelized coating. It's quick, easy, and absolutely delicious.

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Stir Fry Sauce

Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste

This classic stir fry sauce recipe is a staple in many households, and for good reason. It's versatile, flavorful, and can be customized with your favorite ingredients. Soy sauce, oyster sauce, rice vinegar, and sesame oil come together to create a rich and savory base that you can add chili paste, hoisin sauce, or honey to, depending on your preferences.

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Delicious Homemade Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

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If you want to avoid store-bought sauces and make your own from scratch, this delicious homemade stir fry sauce is the way to go. It's made with soy sauce, honey, garlic, and cornstarch, and can be easily customized with additional ingredients like ginger, sriracha, or oyster sauce. The end result is a flavorful and healthy sauce that will elevate your beer can chicken recipe.

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Real Chinese All Purpose Stir Fry Sauce

Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine

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For those who want to achieve an authentic Chinese taste in their beer can chicken, this all-purpose stir fry sauce is a must-try. Made with hoisin sauce, oyster sauce, soy sauce, and rice vinegar, this sauce is sweet, tangy, and full of umami flavors. Use it as a marinade or glaze for your chicken, or add it to your stir fry vegetables for a burst of flavor.

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3 Ingredient Homemade Stir Fry Sauce

Main Ingredients: Gluten Free Soy Sauce, Sesame Oil, Cornstarch

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Yes, you read that right - this homemade stir fry sauce only requires 3 ingredients. It may seem too good to be true, but trust us, it's not. With just soy sauce, honey, and rice vinegar, you can create a sauce that is both sweet and savory. You can also add ginger or garlic for an extra kick of flavor.

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Homemade Asian Stir Fry Sauce

Main Ingredients: Hoisin Sauce, Soy Sauce, Rice Wine Vinegar, Chili

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If you're a fan of Asian fusion flavors, this homemade Asian stir fry sauce is a must-have for your beer can chicken recipe. It combines soy sauce, hoisin sauce, rice vinegar, and sesame oil to create a flavorful and versatile sauce that can be used as a marinade, glaze, or stir fry sauce. The addition of sriracha or chili paste can also add a spicy kick to the sauce.

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Healthy Stir Fry Sauce

Main Ingredients: Soy Sauce, Rice Vinegar, Cornstarch, Honey, Pineapple

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If you're looking for a healthier option for your beer can chicken, this stir fry sauce is the perfect choice. Made with low-sodium soy sauce, honey, rice vinegar, and cornstarch, it's a lighter version of the traditional sauce. You can also add vegetable broth to create a thinner consistency and reduce the amount of sodium in the sauce.

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Easy Homemade Stir-Fry Sauce

Main Ingredients: Garlic, Fresh Ginger, Sambal Oelek, Dark Brown Sugar

Homemade Stir Fry Sauce | Mantitlement

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The Best Easy Stir Fry Sauce - Simply Delicious | Recipe | Stir fry ...

This easy homemade stir-fry sauce is perfect for those who want a quick and hassle-free option for their beer can chicken. Made with soy sauce, honey, garlic, and cornstarch, it's a simple yet delicious sauce that is sure to impress your taste buds. You can also add hoisin sauce or ginger for a more complex flavor profile.

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The BEST Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Corn Starch

If you're looking for the ultimate stir fry sauce for your beer can chicken, this is it. This recipe combines the flavors of soy sauce, oyster sauce, hoisin sauce, rice vinegar, and sesame oil to create a sauce that is truly the best. You can also add honey or sriracha for a touch of sweetness or spiciness.

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Easy Three Ingredient Stir Fry Sauce

Main Ingredients: Soy Sauce, Honey, Granulated Garlic

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This easy three ingredient stir fry sauce is perfect for those who are short on time but still want a delicious beer can chicken dinner. With soy sauce, honey, and rice vinegar, you can create a simple yet flavorful sauce that pairs well with any protein or vegetable. Add sriracha or ginger for a more complex taste.

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Chinese Brown Sauce

Main Ingredients: Garlic Cloves, Soy Sauce, Brown Sugar, Chicken Broth

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For those who prefer a thicker and richer sauce for their beer can chicken, this Chinese brown sauce is a must-try. Made with beef broth, soy sauce, oyster sauce, and hoisin sauce, it has a deep and savory taste that pairs well with any protein. You can also add chili paste or garlic for an extra kick of flavor.

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Chinese Honey Chicken Sauce

Main Ingredients: Oil, Ginger, Garlic, Salt, Honey, Rice Wine Vinegar

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This Chinese honey chicken sauce is perfect for those who want a sweet and sticky glaze for their beer can chicken. Made with honey, soy sauce, hoisin sauce, and rice vinegar, it's a combination of sweet and tangy flavors that will make your chicken irresistible. You can also add sesame oil or ginger for an extra layer of flavor.

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Stir Fry Sauce {Homemade}

Main Ingredients: Soy Sauce, Water, Agave Nectar, Cornstarch, Sesame Oil

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This homemade stir fry sauce is a must-have for your beer can chicken recipe. Made with soy sauce, oyster sauce, rice vinegar, and cornstarch, it's a versatile sauce that can be used for marinating, glazing, or stir frying. You can also add honey or sriracha for a touch of sweetness or spiciness.

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Chinese Garlic Sauce

Main Ingredients: Vegetable Oil, Minced Garlic, Minced Ginger, Green

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This Chinese garlic sauce is perfect for those who want a bold and garlicky flavor in their beer can chicken. Made with garlic, oyster sauce, rice vinegar, and chicken broth, it's a sauce that packs a punch and pairs well with any protein. You can also add ginger or chili paste for an extra kick.

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Healthy Homemade Stir Fry Sauce

Main Ingredients: Reduced Sodium Soy Sauce, No Salt Added Chicken Broth

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For those who are health-conscious, this healthy homemade stir fry sauce is a great option for your beer can chicken recipe. Made with low-sodium soy sauce, honey, rice vinegar, and cornstarch, it's a lighter version of the traditional sauce. You can also add vegetable broth to create a thinner consistency and reduce the amount of sodium in the sauce.

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Chinese Restaurant-Style Duck Sauce

Main Ingredients: Apricot Jam, Rice Vinegar, Water, Garlic Powder, Salt

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If you want to achieve the classic taste of Chinese restaurant-style duck sauce in your beer can chicken, this recipe is for you. Made with apricot preserves, soy sauce, rice vinegar, and ginger, it's a sweet and tangy sauce that pairs well with any protein. You can also add honey or sriracha for a touch of sweetness or spiciness.

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All-purpose Stir-fry Sauce

Main Ingredients: Coconut Aminos, Fresh Orange Juice, Fish Sauce, Rice

Easy Stir Fry Sauce - EatPlant-Based

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This all-purpose stir-fry sauce is perfect for those who want a versatile sauce that can be used for various dishes, including beer can chicken. Made with soy sauce, oyster sauce, rice vinegar, and sesame oil, it's a flavorful base that can be customized with additional ingredients like hoisin sauce, honey, or ginger. Use it as a marinade, glaze, or stir fry sauce for your chicken.

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Chinese Sweet and Sour Sauce

Main Ingredients: Garlic Cloves, Minced Ginger, Green Onion, Vegetable

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This Chinese sweet and sour sauce is perfect for those who want a balance of sweet and tangy flavors in their beer can chicken. Made with pineapple juice, soy sauce, rice vinegar, and honey, it's a classic sauce that pairs well with any protein. You can also add chili paste or ginger for an extra kick of flavor.

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Easy Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Broth, Lime Juice, Rice Vinegar

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This easy stir fry sauce is perfect for those who want a quick and simple option for their beer can chicken. Made with soy sauce, honey, garlic, and cornstarch, it's a flavorful combination that can be customized with additional ingredients like ginger or sriracha. Use it as a marinade or glaze for your chicken, or add it to your stir fry vegetables for a burst of flavor.

Types of Chinese Stir Fry Sauces

There are countless variations of Chinese stir fry sauces, each with its unique combination of flavors. However, there are four main types that are commonly used in Chinese cooking:

1. Soy Sauce-Based Sauce

Soy sauce is the most essential ingredient in Chinese cuisine and is used as the base for many stir fry sauces. It provides a salty and savory flavor to the dish and acts as a seasoning agent. For a basic soy sauce-based sauce, combine soy sauce, rice vinegar, sugar, and cornstarch. You can also add in some minced garlic and ginger for extra flavor.

2. Oyster Sauce-Based Sauce

Oyster sauce is made from oyster extracts, soy sauce, and other seasonings. It has a rich, savory flavor and adds a glossy finish to the dish. To make an oyster sauce-based sauce, mix oyster sauce, soy sauce, sugar, and cornstarch. You can also add in some sesame oil and chili paste for a kick of heat.

3. Hoisin Sauce-Based Sauce

Hoisin sauce is a thick, sweet and savory sauce commonly used in Chinese barbecue dishes. It is made from soybeans, garlic, vinegar, sugar, and various spices. To make a hoisin sauce-based sauce, combine hoisin sauce, soy sauce, rice vinegar, sugar, and cornstarch. You can also add in some five-spice powder for a more complex flavor.

4. Black Bean Sauce-Based Sauce

Black bean sauce is made from fermented black beans and has a strong, pungent taste. It pairs well with seafood and adds a depth of flavor to stir-fried dishes. To make a black bean sauce-based sauce, mix black bean sauce, soy sauce, rice vinegar, sugar, and cornstarch. You can also add in some minced garlic and chili paste for a spicy kick.

Key Ingredients for Chinese Stir Fry Sauces

Apart from the base sauces, there are other key ingredients that are commonly used in Chinese stir fry sauces, including: Ginger: Adds a spicy and zesty flavor to the sauce and pairs well with meats and vegetables. Garlic: Provides a strong, pungent flavor and adds depth to the sauce. Sesame Oil: Adds a nutty and aromatic flavor to the sauce and gives it a glossy finish. Rice Vinegar: Balances out the flavors and adds a hint of acidity to the sauce.

Making Chinese Stir Fry Sauces at Home

Making your own Chinese stir fry sauces at home is easy and allows you to customize the flavors to your liking. To make a basic sauce, combine all the ingredients in a bowl and mix well. For a thicker sauce, add more cornstarch, and for a thinner sauce, add more water. You can also adjust the sweetness and spiciness according to your taste. With these tips and techniques, you can now confidently make a variety of Chinese stir fry sauces at home. So go ahead and experiment with different combinations of ingredients to create your own signature sauce. The possibilities are endless, and your taste buds will thank you.