16 Chinese Stir Fry Sauce Recipe For Beef Unlock Flavor Sensations!

Ingredients

The Sauce:

• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon honey
• 1 teaspoon cornstarch
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger

The Stir Fry:

• 1 pound beef sirloin, cut into thin strips
• 2 tablespoons vegetable oil
• 4 cups mixed vegetables of your choice (such as broccoli, bell peppers, carrots, and mushrooms)
• Salt and pepper to taste

Instructions

Making the Sauce:

1. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, honey, cornstarch, minced garlic, and minced ginger. Set aside.

Making the Stir Fry:

1. Heat a wok or large skillet over high heat.
2. Add the vegetable oil and swirl to coat the pan.
3. Once the oil is hot, add the beef strips and stir fry for 2-3 minutes until browned. Remove from the pan and set aside.
4. In the same pan, add the mixed vegetables and stir fry for 3-4 minutes until tender.
5. Season with salt and pepper to taste.
6. Add the beef back to the pan with the vegetables and pour in the Chinese stir fry sauce.
7. Stir fry for an additional 2-3 minutes until the sauce has thickened and the beef is fully cooked.

Serving:

Serve the Chinese stir fry beef over steamed rice or noodles for a complete meal. Garnish with sliced green onions and sesame seeds for added flavor and presentation.

Final Thoughts