16 Chinese Stir Fry Rice Recipe Unlock Flavor Sensations!
Published on: Mar 19, 2024
Chinese stir fry rice is a popular and delicious dish that is loved by many. This versatile dish can be made with a variety of ingredients and is perfect for a quick and easy meal. In this article, we will share with you a professional and well-organized recipe for Chinese stir fry rice that is sure to impress your taste buds. So, put on your apron and get ready to create a tasty and authentic Chinese dish right in your own kitchen.
If you're looking for a quick and delicious dinner option, look no further than this easy Chinese stir fry recipe. With just a few simple ingredients and a hot wok, you can have a flavorful and healthy meal on the table in no time.
This stir fry is a great way to use up any leftover vegetables you have in your fridge. Simply slice them up and toss them in with your protein of choice for a satisfying and nutritious meal.
The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This will ensure that your stir fry comes together quickly and efficiently.
Pro tip: For an extra kick of flavor, try marinating your protein in a mixture of soy sauce, rice vinegar, and sambal oelek before cooking.
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Chinese Prawns (Shrimp Stir Fry)
Main Ingredients: Prawns, Flour, Ground Paprika, Sesame Oil, Light Soy
This Chinese prawn stir fry recipe is a favorite among seafood lovers. The tender prawns are cooked in a flavorful sauce and served with a side of steamed rice for a complete meal.
To achieve the perfect balance of sweet and savory, this stir fry uses a combination of soy sauce, oyster sauce, and hoisin sauce. The result is a mouthwatering dish that will have you coming back for seconds.
If you're not a fan of prawns, you can easily substitute them with chicken, beef, or tofu. No matter what protein you use, this stir fry is sure to be a hit at your dinner table.
Pro tip: Make sure to not overcook your prawns to avoid rubbery and tough texture. They should only take a few minutes to cook through.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green bean recipe is a perfect side dish or a light meal on its own. The green beans are cooked until crisp-tender and tossed with savory pork and ginger for a burst of flavors in every bite.
The key to achieving perfectly cooked green beans is to blanch them in boiling water for a few minutes before stir frying. This will help them retain their bright green color and crunchy texture.
For an extra burst of heat, add some chili garlic sauce to your stir fry. The combination of spicy, savory, and sweet flavors will take your taste buds on a flavor adventure.
Pro tip: For a vegetarian option, swap the pork with sliced mushrooms and add some soy sauce for a rich umami flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a way to increase your vegetable intake? This vegetable stir fry recipe is the perfect solution. Packed with a variety of colorful and nutritious veggies, this stir fry is a delicious way to get your daily dose of greens.
Feel free to use any vegetables you have on hand for this stir fry. Some great options include bell peppers, mushrooms, broccoli, and carrots. You can also add some protein like tofu, chicken, or shrimp to make it a complete meal.
This stir fry is also a great meal prep option. Simply make a big batch and enjoy it for lunch or dinner throughout the week.
Pro tip: For an extra boost of protein, add some edamame beans to your stir fry.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage may not be the most exciting vegetable, but when stir fried Chinese-style, it becomes a delicious and flavorful dish. This Chinese style cabbage stir fry is packed with umami flavors and is a great side dish to any meal.
The key to this stir fry is to slice the cabbage into thin strips. This allows for even cooking and ensures that the cabbage stays slightly crispy and doesn't become mushy.
For a complete meal, you can add some protein like chicken, beef, or tofu. Or, you can simply enjoy this stir fry as a side dish with some steamed rice.
Pro tip: Add some oyster sauce and rice vinegar to your stir fry for a tangy and savory flavor.
This Chinese fried rice recipe is a staple in many households. It's a great way to use up any leftover rice you have and can be customized with your favorite protein and vegetables.
To achieve the perfect texture for your fried rice, use cold, day-old rice. This helps to prevent the rice from becoming mushy and clumpy.
Feel free to add in any vegetables or protein you have on hand, but make sure to cook them separately before adding them to the fried rice. This will ensure that they are cooked evenly and retain their flavor.
Pro tip: For a healthier option, use brown rice instead of white rice and add in some toasted sesame oil for a nutty flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great way to add some variety to your stir fry game. Using spiralized carrots adds a fun and unique twist to this dish, and the addition of tofu makes it a protein-packed meal.
To achieve the perfect texture for your carrots, cook them in the wok for only a few minutes. This will keep them slightly crunchy and prevent them from becoming too soft.
This stir fry is also a great vegetarian and vegan option. The combination of soy sauce, rice vinegar, and sambal oelek creates a delicious and flavorful sauce for the tofu and carrots.
Pro tip: Add some chopped cashews for an extra crunch and sesame seeds for a nutty flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as kangkong or ong choy, Chinese water spinach is a popular leafy green vegetable in Chinese cuisine. This Chinese water spinach stir fry is a simple and delicious way to enjoy this nutrient-dense vegetable.
To achieve the perfect texture for your water spinach, cook it in the wok for only a few minutes. This will keep it slightly crispy and prevent it from becoming too soft.
This stir fry is also a great option for those following a vegetarian or vegan diet. The combination of garlic, soy sauce, and rice vinegar creates a flavorful and savory sauce for the water spinach.
Pro tip: Add some crushed red pepper flakes for a spicy kick.
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Chinese Plum Chicken Stir Fry
Main Ingredients: Vegetable Oil, Chicken Breast Fillets, Cornflour
This Chinese plum chicken stir fry is a sweet and tangy dish that is sure to impress. The combination of plum sauce, soy sauce, and rice vinegar creates a delicious and flavorful sauce that pairs perfectly with the tender chicken.
For a complete meal, add in some vegetables like bell peppers, onions, and broccoli. This will add some color and nutrition to your stir fry.
This stir fry is also great for meal prep. Simply make a big batch and enjoy it for lunch or dinner throughout the week.
Pro tip: Add some fresh ginger for an extra boost of flavor.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir fry is a light and refreshing dish that is perfect for the warmer months. The combination of sesame oil, hoisin sauce, and rice vinegar creates a delicious and tangy sauce that coats the tender shrimp and crisp sugar snap peas.
This stir fry is also a great option for those following a gluten-free diet as it does not contain any soy sauce.
For an extra burst of freshness, top your stir fry with some chopped cilantro and lime juice before serving.
Pro tip: Use fresh shrimp for the best flavor and texture.
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Chinese Garlic Tofu Stir-Fry
Main Ingredients: Soy Sauce, Rice Vinegar, Maple Syrup, Water, Garlic
If you're looking for a vegetarian and vegan-friendly stir fry option, this Chinese garlic tofu stir fry is a great choice. The combination of garlic, ginger, and soy sauce creates a flavorful and savory sauce that pairs perfectly with the crispy tofu.
To achieve the perfect texture for your tofu, make sure to press it before cooking. This will remove any excess moisture and allow the tofu to get crispy in the wok.
For a complete meal, add in some vegetables like bell peppers, broccoli, and mushrooms.
Pro tip: For an extra kick of heat, add in some chili paste or chili garlic sauce to your stir fry.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious and festive pork stir fry. The combination of five spice powder, hoisin sauce, and rice vinegar creates a rich and flavorful sauce that pairs perfectly with the tender pork and crisp vegetables.
This stir fry is also a great option for those following a low-carb or keto diet as it does not contain any rice or noodles.
Pro tip: For an added crunch, add in some water chestnuts to your stir fry.
This Chinese five spice beef stir fry is a flavor-packed dish that is sure to please. The combination of five spice powder, soy sauce, and rice vinegar creates a delicious and savory sauce that pairs perfectly with the tender beef and crisp vegetables.
For a complete meal, serve this stir fry with some steamed rice or noodles. You can also add in some extra vegetables like bell peppers, onions, and mushrooms for added nutrition.
Pro tip: Slice your beef against the grain for a tender and juicy texture.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir fry is a classic dish that is always a crowd-pleaser. The combination of garlic, soy sauce, and oyster sauce creates a flavorful and savory sauce that pairs perfectly with the tender beef and crisp broccoli.
For a healthier option, you can use lean ground beef instead of sliced beef. This will reduce the amount of fat in the dish without sacrificing flavor.
Pro tip: For an extra pop of color, add in some sliced red bell peppers to your stir fry.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese stir-fry green bean recipe is a simple and delicious way to enjoy this versatile vegetable. The green beans are cooked until crisp-tender and tossed in a flavorful sauce for a burst of flavors in every bite.
To achieve the perfect texture for your green beans, make sure to blanch them in boiling water for a few minutes before stir frying. This will help them retain their bright green color and crunchy texture.
This stir fry is also a great option for those following a vegetarian or vegan diet. Simply omit the oyster sauce and replace it with some vegetarian oyster sauce or soy sauce.
Pro tip: Add some toasted almonds for an extra crunch and nutty flavor.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. The tender chicken and crisp broccoli are coated in a flavorful sauce that is sure to satisfy your taste buds.
To save time, use pre-cut broccoli florets and thinly sliced chicken breast. This will cut down on prep time and get dinner on the table even faster.
Pro tip: For added heat, add in some sriracha or chili garlic sauce to your stir fry.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a unique and delicious way to enjoy these two ingredients. The combination of rice vinegar, soy sauce, and hoisin sauce creates a flavorful and tangy sauce that pairs perfectly with the tender potatoes and hearty red beans.
To save time, you can use canned red beans instead of cooking them from scratch.
This stir fry is also a great option for those following a vegetarian or vegan diet. Simply omit the oyster sauce and replace it with some vegetarian oyster sauce or soy sauce.
Pro tip: Add in some chopped scallions for a pop of freshness and color.
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Tofu Stir Fry (Chinese)
Main Ingredients: Extra Firm Tofu, Oil, Cremini Mushrooms, Red Bell
If you're looking for a vegetarian and vegan-friendly stir fry option, this Chinese tofu stir fry is a great choice. The combination of garlic, soy sauce, and rice vinegar creates a flavorful and savory sauce that pairs perfectly with the crispy tofu and tender vegetables.
For the best texture, make sure to press the tofu before cooking. This will remove any excess moisture and allow the tofu to get crispy in the wok.
Pro tip: For added nutrition, add in some shredded carrots and green peas to your stir fry.
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Tofu, Broccoli And Mushroom Stir Fry With Rice
Main Ingredients: Tofu, Broccoli, Mushrooms, Baby Spinach, Rice, Light
This tofu, broccoli, and mushroom stir fry with rice is a hearty and nutritious meal that is perfect for a meatless dinner option. The combination of hoisin sauce, soy sauce, and rice vinegar creates a flavorful and savory sauce that pairs perfectly with the tender tofu and crisp vegetables.
If you're not a fan of tofu, you can easily substitute it with chicken, beef, or shrimp. This stir fry is also a great way to use up any leftover vegetables you have in your fridge.
Pro tip: For added flavor, add in some chopped garlic and fresh ginger to your stir fry.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This Chinese fried rice recipe is a staple in many households. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time.
The key to achieving the perfect texture for your fried rice is to use cold, day-old rice. This prevents the rice from becoming mushy and clumpy.
Ingredients for Chinese Stir Fry Rice:
Main Ingredients:
Rice: 2 cups
Eggs: 2, beaten
Vegetables: 1 cup, chopped (carrots, bell peppers, mushrooms, onions, etc.)
Cook the rice: Cook the rice according to package instructions and set aside.
Prepare the sauce: In a small bowl, mix together the soy sauce, sesame oil, rice wine vinegar, hoisin sauce, minced garlic, grated ginger, and black pepper. Set aside.
Stir fry the vegetables: In a large wok or pan, heat up some oil over high heat. Add the chopped vegetables and stir fry until they are slightly softened, but still have a crunch. Remove from the pan and set aside.
Cook the protein: In the same pan, add a little more oil if needed and cook the diced protein until it is fully cooked. Remove from the pan and set aside.
Scramble the eggs: In the same pan, scramble the beaten eggs until they are fully cooked. Remove from the pan and set aside.
Assemble the stir fry rice: In the same pan, add the cooked rice, cooked vegetables, cooked protein, and scrambled eggs. Pour the sauce over the ingredients and stir fry for a few minutes until everything is well combined and heated through.
Serve and enjoy: Transfer the Chinese stir fry rice to a serving dish and garnish with some sliced green onions or chopped cilantro. Serve hot and enjoy your homemade Chinese dish!
Now that you have a professional and well-organized recipe for Chinese stir fry rice, you can easily make this delicious dish at home anytime. You can also get creative and add your own twist to the recipe by using different vegetables and proteins. This versatile dish is perfect for a quick and easy meal, and it is also a great way to use up any leftover rice and ingredients in your fridge. So, try out this recipe and impress your friends and family with your Chinese cooking skills!
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