19 Chinese Stir Fry Rice Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 22, 2024
Chinese stir fry rice noodles are a beloved dish in many Asian countries and have gained popularity all over the world. This simple and delicious recipe is a staple in many households and can be easily customized to suit different tastes. In this article, we will share a professional and well-organized introduction to making this classic dish, highlighting the key ingredients and techniques needed to create a flavorful and authentic Chinese stir fry rice noodles. Whether you are a beginner or an experienced cook, this article will guide you through the steps to make the perfect stir fry rice noodles at home.
Main Ingredients: Rice Noodles, Tamari Soy Sauce, Balsamic Vinegar
Looking for a new way to enjoy your favorite takeout flavors at home? Look no further than this quick and delicious Chinese chicken and cabbage spaghetti! Tender chicken and crisp cabbage are stir-fried with flavorful spices and served over a bed of spaghetti for a satisfying meal that is sure to please. Plus, it's ready in just 30 minutes!
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
Get your noodle fix with this mouthwatering chicken stir fry with rice noodles. Tender chicken, colorful vegetables, and chewy rice noodles are tossed in a savory sauce for a dish that is bursting with flavor and texture. This dish is perfect for a quick weeknight meal or for impressing guests at a dinner party.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
For all the meat lovers out there, this steak stir fry is a must-try! Tender strips of steak are cooked with a variety of vegetables and tossed in a rich and flavorful sauce. Serve over a bed of rice or noodles for a hearty and satisfying meal that is sure to impress.
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Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Looking for a taste of Singapore in your own kitchen? Try this delicious stir fry dish featuring flat rice noodles, also known as char kway teow. This popular street food is made with a variety of meats, vegetables, and spices for a dish that is both savory and satisfying. Plus, it's ready in just 20 minutes!
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
Pork is a versatile and flavorful protein that pairs perfectly with stir fry dishes. This pork stir fry features tender strips of pork cooked with a variety of vegetables and tossed in a tasty sauce. Serve over rice or noodles for a delicious and filling meal that the whole family will love.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese cabbage stir-fry is a great way to use up any leftover vegetables you have in the fridge. This dish features tender rice noodles, flavorful pork, and a variety of colorful vegetables, all stir-fried together in a tasty sauce. It's a quick and easy meal that is perfect for busy weeknights.
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Quick Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken Tenders, Five Spice, Ground
When you're short on time but still want a delicious and healthy meal, this quick chicken stir fry is the perfect solution. Tender chicken, crisp vegetables, and a flavorful sauce come together in just 15 minutes for a dish that is both satisfying and nutritious. Serve over rice or noodles for a complete meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
Beef and broccoli is a classic Chinese dish that is always a crowd-pleaser. This stir fry version features tender strips of beef, crisp broccoli, and a flavorful sauce that will have you reaching for seconds. Plus, it's ready in just 20 minutes, making it the perfect weeknight meal.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
Elevate your stir fry game with this unique and delicious Asian pesto chicken noodle stir fry. Tender chunks of chicken are cooked with colorful vegetables and tossed in a flavorful Asian pesto sauce. The addition of noodles makes this dish a complete and satisfying meal.
Warm up on a chilly night with this comforting and flavorful Chinese hot pot. A variety of meats, vegetables, and noodles are cooked in a flavorful broth and served with a variety of dipping sauces. It's a fun and interactive meal that is perfect for sharing with friends and family.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is packed with flavor and nutrition thanks to the addition of bok choy, mushrooms, and peppers. These colorful vegetables add a variety of textures and flavors to the dish, making it a satisfying and healthy meal option. Plus, it's ready in just 30 minutes!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Eating your vegetables has never been tastier than with this delicious vegetable stir fry. A variety of colorful vegetables are cooked in a savory sauce and served over a bed of rice or noodles for a nutritious and flavorful meal. Customize the vegetables to your liking for a dish that is truly your own.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and this stir fry dish showcases it perfectly. Tender cabbage is cooked with a variety of spices and a touch of sweetness for a dish that is both flavorful and healthy. Serve over rice or noodles for a complete meal.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese five spice pork and broccolini stir-fry is a delicious and unique twist on a classic stir fry dish. The five spice adds a depth of flavor to the tender pork and crisp broccolini, making it a meal that is sure to please. Serve over rice or noodles for a hearty and satisfying meal.
Pad See Ew is a popular Thai dish that is sure to become a favorite in your home. This stir fry features wide rice noodles, tender chicken, and a variety of vegetables, all cooked in a savory and slightly sweet sauce. It's a delicious and comforting meal that is perfect for any night of the week.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Vegans and vegetarians will love this spiralized sesame carrot tofu stir fry. Tender carrots are spiralized and cooked with protein-rich tofu and a variety of vegetables in a flavorful sesame sauce. It's a filling and nutritious meal that is perfect for any day of the week.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a nutritious and flavorful vegetable that is perfect for stir fries. This dish features tender water spinach cooked in a savory sauce and served over a bed of rice or noodles. It's a simple and delicious way to add more greens to your diet.
This Chinese mushroom soup is a comforting and nourishing meal that is perfect for cold winter days. A variety of mushrooms are cooked in a flavorful broth and served with tender noodles and vegetables for a satisfying and delicious meal. It's a great way to warm up from the inside out.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Celebrate the flavors of spring with this delicious sesame shrimp and sugar snap pea stir-fry. Tender shrimp and crisp sugar snap peas are cooked in a flavorful sauce and served over a bed of rice or noodles. It's a light and refreshing meal that is perfect for the warmer months.
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Chinese Bok Choy Soup
Main Ingredients: Pork Shoulder Blade Steak, Mushroom Broth, Sesame Oil
Bok choy is a staple in Chinese cuisine and makes a great addition to soups, such as this Chinese bok choy soup. Tender bok choy is cooked in a flavorful broth with noodles and vegetables, making it a hearty and comforting meal that is perfect for any day of the week.
Ingredients for Chinese Stir Fry Rice Noodles
When it comes to making Chinese stir fry rice noodles, the key is to use fresh and quality ingredients. The main ingredient, of course, is the rice noodles, which can be found in most Asian grocery stores or online. Other essential ingredients include soy sauce, oyster sauce, sesame oil, garlic, ginger, vegetables such as bok choy, carrots, and bell peppers, and protein of your choice, such as chicken, beef, shrimp, or tofu. These ingredients not only provide the base flavors but also add texture and color to the dish.
Preparing the Rice Noodles
The first step to making Chinese stir fry rice noodles is to cook the noodles according to the package instructions. Once they are cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together. Drain the noodles well and set them aside. You can also toss the noodles with a bit of sesame oil to prevent them from sticking.
Stir Fry Technique
The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This includes chopping the vegetables and cutting the protein into bite-size pieces. Heat a wok or a large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add the garlic and ginger and stir-fry for a few seconds until fragrant. Then, add the protein and cook until it is almost done. Next, add the vegetables and stir-fry for a few minutes until they are crisp-tender. Finally, add the cooked rice noodles and sauces, and toss everything together until well combined.
Customizing Your Stir Fry Rice Noodles
The best thing about stir fry rice noodles is that you can customize them according to your taste preferences. You can add your favorite vegetables or protein, adjust the amount of sauce to your liking, and even add some spices or chili sauce for an extra kick of flavor. The possibilities are endless, and you can experiment with different combinations until you find your perfect match.
In conclusion, making Chinese stir fry rice noodles is a simple and versatile dish that can be easily adapted to suit different tastes. With the right ingredients and techniques, you can create a delicious and authentic stir fry in the comfort of your own home. So next time you're craving some Chinese food, skip the takeout and try making your own stir fry rice noodles using this recipe. Your taste buds will thank you!
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