17 Chinese Stir Fry Recipe With Noodles Prepare To Be Amazed!
Published on: Mar 19, 2024
Chinese stir fry is a popular and delicious dish that is enjoyed all around the world. Not only is it full of flavor, but it is also quick and easy to make. This versatile dish can be made with a variety of ingredients, but one of the most popular versions is with noodles. If you want to learn how to make a mouth-watering Chinese stir fry with noodles, read on for a step-by-step guide and some helpful tips.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Put a Chinese twist on the classic beer can chicken with this flavorful recipe. The chicken is marinated in a tasty blend of soy sauce, ginger, and garlic before being grilled to perfection. Serve it on a bed of stir-fried broccoli and beef noodles for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetarian version of beer can chicken is sure to impress. The chicken is stuffed with a flavorful vegetable and noodle mixture, then roasted in the oven until golden brown. Serve with a side of steamed vegetables and a drizzle of soy sauce for a delicious and healthy meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Spice up your beer can chicken with this Chinese noodle stir fry. The chicken is rubbed with a blend of Chinese five-spice powder and then roasted until tender and juicy. Serve it on top of a bed of stir-fried noodles and vegetables for a complete and satisfying meal.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
For a lighter and healthier version of beer can chicken, try this Chinese green cabbage noodle stir fry. The chicken is marinated in a tangy soy sauce and ginger mixture before being grilled to perfection. Serve it on top of a bed of stir-fried cabbage and noodles for a flavorful and nutritious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a meat-free option for your beer can chicken? Try this vegetable stir fry recipe. The chicken is replaced with marinated tofu and served on a bed of stir-fried vegetables and noodles. Add your favorite vegetables for a customized and delicious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Get a taste of China with this Chinese style cabbage stir fry. The chicken is marinated in a tangy and spicy sauce before being roasted to perfection. Serve it on top of a bed of stir-fried cabbage for a flavorful and healthy meal.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This classic Chinese dish gets a beer can chicken twist in this recipe. The chicken is marinated in a savory sauce and then roasted until tender and juicy. Serve it on top of a bed of stir-fried mushrooms and vegetables for a hearty and delicious meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a unique and tasty twist on beer can chicken, try this spiralized sesame carrot tofu stir fry. The chicken is replaced with marinated tofu and served on a bed of spiralized carrots and stir-fried vegetables. The sesame dressing adds a burst of flavor to this dish.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Take your beer can chicken to the next level with this Chinese water spinach stir fry. The chicken is marinated in a tangy and spicy sauce and then roasted to perfection. Serve it on a bed of stir-fried water spinach for a flavorful and nutritious meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Switch things up with this shrimp and sugar snap pea stir-fry with a beer can chicken twist. The chicken is marinated in a tangy and spicy sauce and roasted until tender and juicy. Serve it on top of a bed of stir-fried shrimp and sugar snap peas for a delicious and healthy meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some crunch to your beer can chicken with this homemade Chinese fried noodles recipe. The chicken is marinated in a flavorful blend of spices and then roasted to perfection. Serve it on top of a bed of crispy fried noodles for a unique and tasty meal.
This easy Chinese stir fry recipe is perfect for a quick and tasty weeknight meal. The chicken is marinated in a tangy and savory sauce and then roasted to perfection. Serve it on top of a bed of stir-fried vegetables and noodles for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Enjoy the classic combination of broccoli and beef with this beer can chicken twist. The chicken is marinated in a savory and spicy sauce and then roasted to perfection. Serve it on top of a bed of stir-fried broccoli and beef for a flavorful and hearty meal.
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Kung Pao Chicken Noodle Stir-Fry
Main Ingredients: Noodles, Peanut Oil, Boneless Skinless Chicken Breasts
Take your beer can chicken to the next level with this Kung Pao chicken and noodle stir-fry. The chicken is marinated in a tangy and spicy sauce and roasted until tender and juicy. Serve it on top of a bed of stir-fried noodles and vegetables for a flavorful and satisfying meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Add some greens to your beer can chicken with this Chinese stir-fry green beans recipe. The chicken is marinated in a flavorful blend of spices and then roasted to perfection. Serve it on top of a bed of stir-fried green beans for a nutritious and delicious meal.
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Chicken Broccoli Stir Fry
Main Ingredients: Mung Bean, Noodles, Sweet Peas, Sugar Snap Peas, Water
This chicken broccoli stir fry recipe is a crowd-pleasing favorite. The chicken is marinated in a tangy and savory sauce and then roasted until tender and juicy. Serve it on top of a bed of stir-fried broccoli for a healthy and delicious meal.
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Pork Ramen Stir Fry
Main Ingredients: Cornstarch, Soy Sauce, Sriracha Sauce, Light Brown
Put a twist on traditional ramen with this pork ramen stir fry recipe. The chicken is replaced with tender and flavorful pork and served on top of a bed of stir-fried noodles and vegetables. The result is a tasty and satisfying meal.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
For a hearty and flavorful meal, try this beef stir fry with noodles recipe. The chicken is replaced with tender and juicy beef and served on a bed of stir-fried noodles and vegetables. Add your favorite vegetables for a customized and delicious meal.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
Garlic lovers, this one's for you! This Chinese double garlic broccoli stir-fry recipe adds a burst of flavor to your beer can chicken. The chicken is marinated in a tangy and spicy sauce and roasted until tender and juicy. Serve it on top of a bed of stir-fried broccoli for a tasty and healthy meal.
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Spicy Vermicelli Stir-fry (蚂蚁上树)
Main Ingredients: Vermicelli Noodles, Cooking Oil, Bean Paste, Chilli
This spicy vermicelli stir-fry, also known as "ants climbing a tree," is a delicious and unique way to enjoy beer can chicken. The chicken is marinated in a flavorful blend of spices and then roasted to perfection. Serve it on top of a bed of spicy vermicelli noodles for a tasty and satisfying meal.
The Basics of Chinese Stir Fry
When it comes to Chinese stir fry, there are a few key elements that make it unique. First and foremost, the dish is all about cooking at high heat and in a short amount of time. This technique helps to retain the flavor and nutrients of the ingredients while also giving them a delicious char. Secondly, Chinese stir fry is all about balance - balancing the flavors of sweet, salty, sour, and spicy. And finally, using fresh ingredients is crucial to achieving the best flavor in your stir fry.
Choosing the Right Noodles
The type of noodles you use in your Chinese stir fry can make all the difference in the final dish. While traditional Chinese noodles like lo mein or chow mein are commonly used, feel free to experiment with other types such as rice noodles or even spaghetti. Just be sure to cook them according to the package instructions and drain them well before adding them to your stir fry.
Preparing Your Ingredients
Before you start cooking, it is important to prepare all of your ingredients. This is especially crucial when it comes to stir fry, as the cooking process is quick and there won't be much time for chopping or measuring once you start. Cut all of your vegetables into bite-sized pieces and have all of your sauces and seasonings ready to go.
The Stir Fry Process
Now it's time to start cooking! Heat a wok or large pan over high heat and add a bit of oil. Once the oil is hot, add in your vegetables and stir fry for a few minutes until they are slightly softened. Then, add in your choice of meat or protein and continue to stir fry until it is cooked through. Next, add in your cooked noodles and stir everything together. Finally, add in your sauces and seasonings, tasting as you go to ensure the balance of flavors is just right.
Finishing Touches
To add some extra flavor and texture to your Chinese stir fry with noodles, consider adding in some garnishes such as chopped green onions, sesame seeds, or crushed peanuts. These small touches can take your dish to the next level and make it look even more appetizing.
In Conclusion
Chinese stir fry with noodles is a versatile and delicious dish that can be enjoyed in many different ways. By following these simple tips and techniques, you can create a mouth-watering stir fry that will impress your family and friends. So go ahead and give it a try, and don't be afraid to add your own personal twist to make it truly unique.
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