17 Chinese Stir Fry Recipe With Hoisin Sauce Try These Culinary Delights!
Published on: Mar 22, 2024
Hoisin sauce is a staple ingredient in Chinese cuisine, known for its rich, sweet, and savory flavor. This thick sauce is made from a blend of soybeans, garlic, chili peppers, and various spices, giving it a unique and complex taste that pairs well with a variety of dishes. One of the most popular ways to use hoisin sauce is in a Chinese stir fry, creating a delicious and satisfying meal that can be made in just a few simple steps.
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
Main Ingredients: Pork Tenderloin, Soy Sauce, Dry Sherry, Cornstarch
If you're a fan of Chinese food, then you are probably familiar with the classic dish of beef and broccoli stir-fry. But have you ever tried it with pork? This recipe adds a delicious twist to the traditional stir-fry by using tender chunks of pork instead of beef.
The pork is marinated in a mixture of soy sauce, hoisin sauce, ginger, and garlic, giving it a rich and savory flavor. The broccoli is cooked until just tender, and then the pork is added back in with a spicy hoisin sauce. The result is a mouthwatering stir-fry that is sure to become a family favorite.
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Chinese Chicken Broccoli Stir Fry
Main Ingredients: Chicken Tenders, Soy Sauce, Large Garlic Cloves, Sesame
If you're looking for a quick and easy meal that is also packed with nutrients, then this Chinese chicken broccoli stir-fry is the perfect choice. Chicken breast is cooked with broccoli, carrots, and bell peppers in a flavorful sauce made with soy sauce, rice vinegar, garlic, and a touch of honey.
This dish is not only delicious, but it's also a great way to get your vegetables in for the day. Plus, it can be on the table in less than 30 minutes, making it perfect for busy weeknights.
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30 Minute Mongolian Beef Stir-Fry
Main Ingredients: Flank Steak, Cornstarch, Vegetable Oil, Minced Garlic
If you're craving the bold flavors of Mongolian beef but don't want to order takeout, then this 30-minute stir-fry recipe is for you. Tender strips of beef are cooked with broccoli, carrots, and green onions in a savory hoisin sauce that is sure to satisfy your cravings.
The best part? This dish comes together in just 30 minutes, making it a quick and easy meal for busy weeknights. Serve it over rice or noodles for a complete and satisfying meal.
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CHICKEN BROCCOLI STIR-FRY
Main Ingredients: Chicken Breast, Scallions, Garlic, Peeled Fresh Ginger
This chicken broccoli stir-fry is a simple and delicious meal that is perfect for weeknight dinners. Tender chicken breast is cooked with broccoli, carrots, and onions in a flavorful sauce made with soy sauce, garlic, ginger, and a touch of honey.
The broccoli stays crisp-tender, while the chicken is juicy and packed with flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal that the whole family will love.
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Easy Beef & Broccoli Stir Fry
Main Ingredients: Beef Sirloin, Broccoli Florets, Vegetable Oil, Small
This easy beef and broccoli stir-fry is a quick and delicious meal that is perfect for busy weeknights. Tender strips of beef are cooked with broccoli in a flavorful hoisin sauce that is sure to please your taste buds.
The best part? This dish is ready in less than 30 minutes, so you can have a delicious and nutritious meal on the table in no time. Serve it over rice or noodles for a complete and satisfying meal.
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Scallion Beef Stir-fry
Main Ingredients: Flank Steak, Oil, Soy Sauce, Cornstarch, Sesame Oil
This scallion beef stir-fry is a simple and flavorful dish that is perfect for weeknight dinners. Tender strips of beef are cooked with scallions in a savory hoisin sauce that is sure to please your taste buds.
The scallions add a fresh and flavorful element to this dish, while the hoisin sauce adds a rich and savory flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
This vegetable lo mein is a delicious and healthy twist on the classic Chinese noodle dish. Tender noodles are cooked with a colorful mix of vegetables in a flavorful soy sauce and sesame oil dressing.
The vegetables in this dish can be customized to your liking, making it a great way to use up any produce you have on hand. Plus, it's a great way to get your vegetables in for the day in a delicious and satisfying way.
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Chinese Hoisin Eggplant Stir-fry
Main Ingredients: Japanese Eggplants, Cornstarch, Cooking Oil, Red Chili
If you're looking for a vegetarian stir-fry option, then this Chinese hoisin eggplant dish is a must-try. Tender eggplant is cooked with bell peppers, onions, and garlic in a flavorful hoisin sauce that is sure to please.
The eggplant absorbs all the flavors of the hoisin sauce, making it a delicious and satisfying vegetarian option. Serve it over rice or noodles for a complete and satisfying meal.
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Easy Stir Fry Chicken and Broccoli
Main Ingredients: Marinade, Chicken, Rice Wine, Soy Sauce, Egg White
This easy stir fry chicken and broccoli is a quick and delicious meal that is perfect for busy weeknights. Tender chicken breast is cooked with broccoli and carrots in a flavorful garlic and soy sauce dressing.
The broccoli stays crisp-tender, while the chicken is juicy and packed with flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal that the whole family will love.
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Chinese Chicken Coleslaw Stir Fry
Main Ingredients: Sesame Oil, Olive Oil, Chicken, Soy Sauce, Green
If you're a fan of coleslaw, then this Chinese chicken coleslaw stir fry is a must-try. Tender chicken breast is cooked with a colorful mix of vegetables in a flavorful soy sauce and sesame oil dressing.
The coleslaw adds a fresh and crunchy element to this dish, while the soy sauce and sesame oil add a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
This Chinese beef and broccoli stir fry is a classic dish that is sure to please. Tender strips of beef are cooked with broccoli and carrots in a flavorful soy sauce and hoisin sauce dressing.
The broccoli stays crisp-tender, while the beef is juicy and packed with flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
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Chinese New Year Pork Stir Fry
Main Ingredients: Rice, Orange Juice, Cornstarch, Vegetable Oil, Pork
Celebrate Chinese New Year with this delicious pork stir fry dish. Tender chunks of pork are cooked with a colorful mix of vegetables in a flavorful soy sauce and hoisin sauce dressing.
The pork is marinated in a flavorful mixture of soy sauce, rice wine, and sesame oil, giving it a rich and savory flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
This Chinese chicken and broccoli dish is a simple and delicious meal that is perfect for weeknight dinners. Tender chicken breast is cooked with broccoli in a flavorful soy sauce and hoisin sauce dressing.
The broccoli stays crisp-tender, while the chicken is juicy and packed with flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal that the whole family will love.
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Beef and Broccoli Ramen Stir Fry
Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Honey, Hoisin Sauce
This beef and broccoli ramen stir fry is a delicious and budget-friendly meal that is perfect for busy weeknights. Tender strips of beef are cooked with broccoli, carrots, and ramen noodles in a flavorful soy sauce and hoisin sauce dressing.
The ramen noodles add a fun and unique twist to this dish, while the beef and vegetables make it a satisfying and nutritious meal. Serve it up in bowls for a fun and interactive dining experience.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a fan of steak, then this is the stir fry recipe for you. Tender strips of steak are cooked with broccoli, carrots, and bell peppers in a flavorful soy sauce and hoisin sauce dressing.
The steak stays tender and juicy, while the vegetables add a refreshing crunch. Serve it over rice or noodles for a complete and satisfying meal.
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Chinese Lettuce Cups with Minced Meat Stir Fry
Main Ingredients: Dried Mushrooms, Dove, Shaoxing Wine, Corn, Peanut Oil
These Chinese lettuce cups with minced meat stir fry are a fun and tasty twist on the classic stir fry. Ground meat is cooked with a colorful mix of vegetables in a flavorful hoisin sauce and served in crisp lettuce cups.
The lettuce cups add a refreshing and healthy element to this dish, making it a great option for those looking for a lighter meal. Plus, it's a fun and interactive way to enjoy your stir fry.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan dish is a classic Chinese stir fry that combines tender chicken breast with mushrooms and vegetables in a flavorful hoisin sauce. The result is a delicious and comforting meal that is perfect for weeknight dinners.
The hoisin sauce adds a rich and savory flavor to this dish, while the mushrooms add a meaty and satisfying element. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken, Broccoli And Mushroom Stir-fry
Main Ingredients: Soy Sauce, Hoisin Sauce, Toasted Sesame Oil, Chicken
This chicken, broccoli, and mushroom stir-fry is a simple and delicious meal that is perfect for weeknight dinners. Tender chicken breast is cooked with broccoli and mushrooms in a savory hoisin sauce that is sure to please.
The broccoli stays crisp-tender, while the chicken and mushrooms add a satisfying and meaty element to this dish. Serve it over rice or noodles for a complete and satisfying meal.
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Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Chicken Breast, Broccoli Florets, Green
This chicken and broccoli stir fry is a quick and easy meal that is perfect for busy weeknights. Tender chicken breast is cooked with broccoli in a flavorful garlic and soy sauce dressing.
The broccoli stays crisp-tender, while the chicken is juicy and packed with flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal that the whole family will love.
This Chinese BBQ pork dish is a delicious and flavorful option for your next stir fry. Tender pieces of pork are cooked with a colorful mix of vegetables in a savory hoisin sauce that is sure to please.
The pork is marinated in a flavorful mixture of soy sauce, hoisin sauce, and garlic, giving it a rich and savory flavor. Serve it over rice or noodles for a complete and satisfying meal.
Ingredients for Chinese Stir Fry with Hoisin Sauce
For the Stir Fry:
1 pound of your choice of protein (chicken, beef, shrimp, tofu, etc.)
2 tablespoons of vegetable oil
1 cup of chopped vegetables (such as bell peppers, carrots, broccoli, and mushrooms)
1 tablespoon of minced garlic
Salt and pepper to taste
For the Hoisin Sauce:
1/4 cup of hoisin sauce
2 tablespoons of soy sauce
1 tablespoon of rice vinegar
1 tablespoon of honey
1 teaspoon of ginger powder
1 teaspoon of cornstarch
1/4 cup of water
Instructions for Making Chinese Stir Fry with Hoisin Sauce
Step 1: Prepare the Protein
Start by slicing the protein of your choice into thin strips or bite-sized pieces. Season with salt and pepper to taste.
Step 2: Make the Hoisin Sauce
In a small bowl, whisk together the hoisin sauce, soy sauce, rice vinegar, honey, ginger powder, cornstarch, and water until well combined.
Step 3: Cook the Stir Fry
Heat a large wok or pan over high heat and add the vegetable oil. Once the oil is hot, add the minced garlic and cook for 30 seconds. Then, add the protein and cook until browned and cooked through. Remove the protein from the pan and set aside.
Step 4: Add the Vegetables
In the same pan, add the chopped vegetables and stir fry for a few minutes until they start to soften.
Step 5: Combine with the Hoisin Sauce
Add the cooked protein back into the pan with the vegetables and pour the hoisin sauce over everything. Stir fry for an additional 2-3 minutes until the sauce thickens and coats all of the ingredients.
Step 6: Serve and Enjoy!
Serve the Chinese stir fry with hoisin sauce over rice or noodles for a complete and delicious meal. Garnish with green onions, sesame seeds, or chopped peanuts for added flavor and texture. Enjoy the rich and savory flavors of the hoisin sauce combined with the fresh and crisp vegetables in this easy and tasty stir fry dish.
In conclusion, hoisin sauce is a versatile and flavorful ingredient that adds depth and complexity to any Chinese stir fry. With just a few simple steps, you can create a delicious and satisfying meal that is sure to impress. So next time you're craving Chinese food, give this hoisin sauce stir fry recipe a try and taste the difference it makes!
Pork and Broccoli Stir-Fry with Ginger and Hoisin Sauce
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