15 Chinese Stir Fry Recipe Oyster Sauce Dive Into Deliciousness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, one dish that stands out is stir fry. This versatile cooking method has been around for centuries and is still a favorite among food lovers around the world. There are countless variations of Chinese stir fry, and one of the key ingredients that give it a unique flavor is oyster sauce. In this article, we will take a closer look at this essential ingredient in Chinese stir fry and also provide you with a delicious recipe to try at home.
Main Ingredients: Water, Vegan Bouillon Cubes, Corn Starch, Oyster Sauce
This Chinese vegetarian brown sauce is a must-have in your arsenal of stir-fry sauces. It is versatile, easy to make, and packed with flavor. The best part? You probably already have all the ingredients in your pantry. Simply mix together soy sauce, vegetable broth, hoisin sauce, brown sugar, and cornstarch for a thick and savory sauce that will elevate any stir-fry dish.
2of 20
Real Chinese All Purpose Stir Fry Sauce
Main Ingredients: Light Soy Sauce, Soy Sauce, Oyster Sauce, Wine
If you're looking for a sauce that can be used for all types of stir-fry dishes, look no further than this real Chinese all purpose stir fry sauce. It has the perfect balance of sweet, salty, and savory flavors, and can be customized to your liking with the addition of chili flakes or oyster sauce. Simply whisk together soy sauce, rice vinegar, sesame oil, and sugar for a quick and easy sauce that will impress your dinner guests.
3of 20
Szechuan Red Chili Oil Wonton Sauce
Main Ingredients: Szechwan Peppercorns, Chili Oil, Soy Sauce, Oyster
Take your taste buds on a spicy journey with this Szechuan red chili oil wonton sauce. Made with a combination of red chili oil, soy sauce, black vinegar, and sesame oil, this sauce packs a punch of heat and flavor. It is perfect for dipping wontons, dumplings, or even drizzling over noodles for an extra kick. Just be sure to have a glass of water nearby!
4of 20
Easy Homemade Stir Fry Sauce
Main Ingredients: Soy Sauce, Chicken Broth, Freshly Grated Ginger, Dry
Why buy store-bought stir fry sauce when you can easily make it at home? This easy homemade stir fry sauce is made with just a few simple ingredients, including soy sauce, honey, garlic, and ginger. It is sweet, tangy, and has a hint of heat, making it the perfect sauce for any stir-fry dish. Plus, you can adjust the ingredients to your liking and create your own unique flavor profile.
5of 20
UNIVERSAL Stir Fry Sauce
Main Ingredients: Oyster Sauce, Soy Sauce, Fish Sauce, Sauce
This universal stir fry sauce is a game changer for all your stir-fry needs. It is a well-balanced combination of soy sauce, oyster sauce, honey, and cornstarch, with a hint of ginger and garlic. The result is a thick and flavorful sauce that pairs well with any protein and vegetable combination. Use it as a marinade or pour it over your stir-fry for a delicious and easy meal.
6of 20
4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
If you're short on time and ingredients, this 4-ingredient stir-fry sauce is the perfect solution. All you need is soy sauce, oyster sauce, hoisin sauce, and chili paste for a quick and easy sauce that will add depth and flavor to any dish. It is a must-have for busy weeknights when you want a delicious meal without the fuss.
7of 20
Yakisoba Sauce
Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire
Yakisoba sauce is a staple in Japanese cuisine and is the perfect accompaniment to stir-fried noodles. It is made with a combination of soy sauce, Worcestershire sauce, oyster sauce, and brown sugar for a savory, tangy, and slightly sweet flavor. Use it to make traditional yakisoba noodles or drizzle it over any stir-fry dish for an extra burst of umami.
This Chinese brown sauce is a classic stir-fry sauce that can be found in many Chinese restaurants. It is made with a combination of soy sauce, oyster sauce, sesame oil, and cornstarch for a thick and savory sauce that pairs well with any protein and vegetable combination. Use it in your favorite stir-fry dishes or as a dipping sauce for spring rolls.
For a sweet and sticky sauce that will make your taste buds sing, try this Chinese honey chicken sauce. It is made with a combination of honey, soy sauce, rice vinegar, and garlic for a flavorful and versatile sauce that can be used for chicken, pork, or even vegetables. It's a crowd-pleaser that will have everyone coming back for seconds.
10of 20
Stir Fry Sauce
Main Ingredients: Peanut Oil, Fresh Ginger, Fresh Garlic, Chili Paste
This stir fry sauce is a basic and versatile sauce that can be used for any stir-fry dish. It is made with a combination of soy sauce, oyster sauce, sesame oil, and brown sugar for a well-balanced flavor. You can customize it by adding your favorite herbs and spices, or use it as is for a simple yet delicious sauce.
If you love the bold and pungent flavor of garlic, then this Chinese garlic sauce is for you. Made with a generous amount of garlic, soy sauce, rice vinegar, and chili paste, this sauce is bursting with flavor and can be used as a marinade or for stir-fry dishes. Just be prepared for your kitchen to smell amazing as you cook with this sauce.
This Chinese restaurant-style duck sauce is a must-have for any Chinese takeout lover. It is made with a combination of apricot preserves, vinegar, and soy sauce for a sweet and tangy flavor that pairs perfectly with egg rolls, dumplings, and other fried appetizers. Whip up a batch of this sauce and you'll never have to buy it from the store again.
No Chinese meal is complete without a side of sweet and sour sauce. This homemade version is made with a combination of ketchup, vinegar, and brown sugar for a tangy and slightly sweet flavor. Use it to dip your favorite fried foods, or pour it over your stir-fry for a burst of flavor.
14of 20
Chinese Fried Red Chili Sauce
Main Ingredients: Beans, Garlic, Ginger, Red Chili Flakes, Dark Sesame
If you're a fan of spicy food, you need to try this Chinese fried red chili sauce. It is made with a combination of dried chilies, soy sauce, and sugar for a fiery and flavorful sauce. Use it to add some heat to your stir-fry dishes or as a dipping sauce for potstickers and spring rolls. Just be sure to have a glass of milk nearby in case things get too spicy.
15of 20
Chinese Garlic Sauce for Stir-Fries
Main Ingredients: Rice Vinegar, Granulated Sugar, Light Soy Sauce, Dark
This Chinese garlic sauce is specifically made for stir-fries and is packed with flavor. It is made with a combination of garlic, soy sauce, brown sugar, and oyster sauce for a savory and slightly sweet sauce that pairs well with any stir-fry dish. Add in some vegetables and protein, and you have a complete and delicious meal.
16of 20
The Best Ever Simple Sweet and Sour Sauce
Main Ingredients: Corn Starch, Water, Pineapple Juice, Brown Sugar
For a sweet and tangy sauce that is easy to make and pairs well with any stir-fry dish, try this best ever simple sweet and sour sauce. It is made with just four ingredients - ketchup, sugar, vinegar, and soy sauce - for a sauce that is bursting with flavor. It's the perfect balance of sweet and sour and will become a staple in your kitchen.
17of 20
BEST Char Siu Sauce
Main Ingredients: Hoisin Sauce, Soy Sauce, Honey, Brown Sugar, Chinese
This char siu sauce is the best you'll ever taste. It is made with a combination of hoisin sauce, honey, soy sauce, and Chinese five-spice powder for a sweet and savory sauce that is perfect for marinating pork or chicken. Use it to make your own homemade char siu or add it to your stir-fry for a burst of flavor.
18of 20
Sarawak Black Pepper Sauce
Main Ingredients: Black Peppercorns, Red Onion, Garlic, Fresh Ginger, Red
For a unique and flavorful sauce, try this Sarawak black pepper sauce. It is made with a combination of black peppercorns, soy sauce, oyster sauce, and garlic for a sauce that packs a punch of heat and flavor. It is perfect for stir-fry dishes or as a marinade for steak or chicken.
19of 20
Wagamama Firecracker Sauce
Main Ingredients: Yakitori Sauce, Oyster Sauce, Sriracha Sauce, Chilli
If you've ever been to Wagamama, you know that their firecracker sauce is out of this world. Now, you can recreate it at home with this easy recipe. It is made with a combination of chili flakes, soy sauce, sesame oil, and honey for a spicy and sweet sauce that is perfect for stir-fry dishes or as a dipping sauce.
20of 20
How To Make Chinese Black Bean Sauce (aka Black Bean...
Main Ingredients: Fermented Black Beans, Oil, Minced Garlic, Minced
Last but not least, we have the ever-popular Chinese black bean sauce, also known as black bean sauce. This sauce is made with fermented black beans, garlic, ginger, and soy sauce for a rich and savory flavor that pairs well with any protein and vegetable combination. You can use it in stir-fries, marinades, or as a dipping sauce for dumplings. Once you try it, you'll never want to go back to store-bought again.
The Secret Ingredient: Oyster Sauce
Oyster sauce is a thick, rich, and savory sauce commonly used in Chinese cooking. It is made from oyster extracts, soy sauce, sugar, and other seasonings. The combination of these ingredients gives it a unique umami flavor that adds depth and complexity to any dish. Oyster sauce is a staple in Chinese cuisine and is often used in stir fry, noodles, and marinades.
Health Benefits of Oyster Sauce
While oyster sauce may not be the healthiest ingredient, it does have some health benefits. It is low in calories and fat, making it a good choice for those watching their weight. Oyster sauce also contains essential vitamins and minerals, such as iron, calcium, and potassium. Additionally, the oyster extracts in the sauce are a good source of omega-3 fatty acids, which are beneficial for heart health.
Choosing the Right Oyster Sauce
When selecting oyster sauce for your stir fry, it is essential to choose a high-quality brand. Look for oyster sauce that is made from real oyster extracts and doesn't contain any artificial flavors or preservatives. The color of the sauce should be dark brown, and the consistency should be thick and syrupy.
A Delicious Stir Fry Recipe
Now that you know more about oyster sauce, it's time to put it to use in a delicious Chinese stir fry recipe. This recipe is quick and easy to make and is packed with flavor.
Ingredients:
1 lb chicken breast, sliced into thin strips
2 tablespoons vegetable oil
1 red bell pepper, sliced into thin strips
1 yellow bell pepper, sliced into thin strips
1 cup broccoli florets
1 cup snow peas
2 cloves garlic, minced
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon cornstarch
1/4 cup chicken broth
Instructions:
In a small bowl, mix together oyster sauce, soy sauce, cornstarch, and chicken broth. Set aside.
In a wok or large skillet, heat vegetable oil over high heat.
Add garlic and chicken strips to the pan and stir fry for 2-3 minutes until chicken is cooked through.
Add bell peppers, broccoli, and snow peas to the pan and continue to stir fry for another 2-3 minutes.
Pour the sauce mixture over the stir fry and stir well. Cook for an additional 2-3 minutes until the sauce thickens.
Remove from heat and serve over rice or noodles.
Conclusion
Oyster sauce is an essential ingredient in Chinese stir fry, and it adds a unique depth of flavor to the dish. By using high-quality oyster sauce and fresh ingredients, you can create a delicious and healthy stir fry at home. Give this recipe a try and impress your family and friends with your newfound stir fry skills.
/GettyImages-589893687-5824a8d15f9b58d5b174d139.jpg)
