15 Chinese Stir Fry Recipe Cinnamon Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Chinese stir fry dishes are known for their bold flavors and quick cooking method, making them a popular choice for busy weeknights. One ingredient that may not immediately come to mind when thinking of traditional Chinese stir fry recipes is cinnamon. However, this spice adds a unique depth of flavor and warmth to any stir fry dish. In this article, we will explore the versatility of using cinnamon in Chinese stir fry recipes and provide a delicious recipe to try at home.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a delicious and healthy option, try making a vegetable stir fry with your beer can chicken. This dish is full of fresh and colorful vegetables, making it a great way to get your daily dose of vitamins and nutrients. Simply chop up some bell peppers, carrots, broccoli, and any other vegetables you like and stir fry them with some garlic and soy sauce. Add in your shredded beer can chicken and you have a flavorful and colorful meal that is sure to please.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This dish is a great way to use up any leftover beer can chicken. Simply shred the chicken and stir fry it with some cabbage, mushrooms, and green onions. The key to this dish is the sauce, which is made with soy sauce, oyster sauce, and a touch of honey for sweetness. Serve over a bed of rice for a complete meal that is both tasty and satisfying.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian option, try this spiralized sesame carrot tofu stir fry. The combination of spiralized carrots and tofu gives this dish a unique texture, while the sesame sauce adds a rich and nutty flavor. Toss in some beer can chicken for added protein and you have a well-rounded and delicious meal that is perfect for any day of the week.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This dish may be simple, but it is bursting with flavor. Chinese water spinach, also known as ong choy, is stir fried with garlic, soy sauce, and a touch of sugar for a sweet and savory combination. Add in some shredded beer can chicken for a protein boost and serve over rice for a filling and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is perfect for spring, when sugar snap peas are in season. The combination of shrimp, sugar snap peas, and beer can chicken makes for a delicious and filling meal that is full of protein and veggies. The sesame sauce adds a rich flavor and the dash of red pepper flakes gives it a little kick. Serve over rice or noodles for a complete meal.
If you are short on time, this easy Chinese stir fry is the perfect solution. Simply stir fry your choice of vegetables with some garlic and soy sauce, and add in your shredded beer can chicken. This dish is versatile and can be made with any vegetables you have on hand, making it a great option for using up leftovers.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This classic Chinese dish is made even better with the addition of beer can chicken. Tender beef, broccoli, and a flavorful sauce make for a delicious and hearty meal. The key to this dish is to cook the beef until it is just tender, and then add in the broccoli and chicken for a few minutes to warm through. Serve over rice for a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a staple in Chinese cuisine and they make a great addition to any stir fry. Simply stir fry them with some garlic, soy sauce, and a touch of sugar for a sweet and savory side dish. Add in some shredded beer can chicken for a protein boost and you have a delicious and nutritious meal that is sure to please.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This dish is a twist on the classic Chinese dish of potatoes and green beans. Instead of green beans, use red beans for a unique and flavorful stir fry. The key to this dish is to cook the potatoes until they are crispy, and then add in the red beans and beer can chicken for a few minutes to warm through. Serve over rice for a complete meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a quick and easy side dish, try this Chinese stir fry with green beans. Simply stir fry the green beans with garlic and soy sauce for a few minutes, and then add in your shredded beer can chicken. This dish is perfect for busy weeknights when you want a delicious and healthy meal without spending too much time in the kitchen.
This classic Chinese dish is a crowd-pleaser and is sure to be a hit with your family and friends. Tender chicken, bell peppers, and onions are stir fried with a flavorful sauce for a delicious and filling meal. Add in some shredded beer can chicken for an extra protein boost and serve over rice for a complete meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
For a tender and flavorful stir fry, try velveting your beef or chicken before cooking. This method involves marinating the meat in a mixture of egg whites, cornstarch, and rice wine, and then blanching it in hot water before stir frying. The result is tender and juicy meat that is perfect for any Chinese stir fry dish.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This dish is a twist on the classic Chinese dish of green beans with pork. The addition of shredded beer can chicken adds extra protein and flavor to the dish. The ginger and garlic give it a spicy kick, while the soy sauce and oyster sauce add a rich and savory flavor. Serve over rice for a complete meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This dish is a great way to use up any leftover beer can chicken and king oyster mushrooms. The combination of mushrooms and beef, along with the flavorful sauce, makes for a delicious and hearty meal. Serve over rice for a complete meal that is both tasty and satisfying.
This simple and healthy dish is perfect for busy weeknights. Simply stir fry your choice of vegetables with some garlic and soy sauce, and add in your shredded beer can chicken. The key to this dish is to not overcook the vegetables, so they retain their crunch and nutrients. Serve over rice for a complete meal.
This dish is a seafood lover's dream. Shrimp is stir fried with broccoli, bell peppers, and onions in a flavorful sauce for a delicious and filling meal. Add in some shredded beer can chicken for an extra protein boost and serve over rice for a complete meal that is sure to please.
If you love the classic Chinese dish of shrimp and broccoli, then you will love this stir fry version. The combination of tender shrimp, crunchy broccoli, and flavorful sauce makes for a delicious and satisfying meal. Add in some shredded beer can chicken for added protein and serve over rice for a complete meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This dish may sound unusual, but it is a popular Chinese stir fry dish that is sure to impress. Garlic chive flowers are stir fried with garlic, ginger, and a touch of oyster sauce for a unique and flavorful dish. Add in some shredded beer can chicken for added protein and serve over rice for a complete meal.
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My Mother's Chinese Chicken Stir Fry
Main Ingredients: Bone In Chicken, Curry Leaves, Pandan Leaves, Green
This dish is a family recipe that has been passed down for generations. Tender chicken, mushrooms, and vegetables are stir fried with a flavorful sauce for a delicious and comforting meal. Add in some shredded beer can chicken for added protein and serve over rice for a complete meal that will remind you of home.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a staple in Chinese cuisine and this stir fry is a great way to enjoy it. Simply stir fry the bok choy with garlic and ginger for a few minutes, and then add in your shredded beer can chicken for added protein. Serve over rice for a complete meal that is both tasty and healthy.
The Benefits of Using Cinnamon in Chinese Stir Fry Recipes
Cinnamon is a popular spice used in many cuisines around the world, but it may not be as commonly associated with Chinese cooking. However, incorporating cinnamon into your stir fry dishes can bring a multitude of health benefits and elevate the overall flavor profile.
Cinnamon is known for its anti-inflammatory and antioxidant properties, making it a great addition to any dish. It also has a warming effect on the body, which can be especially beneficial during colder months. Moreover, cinnamon is a great source of fiber and minerals such as calcium and iron. Adding this spice to your stir fry dishes not only enhances the taste but also adds a nutritious boost to your meal.
Using Cinnamon in Different Types of Stir Fry Dishes
Now that we know the benefits of using cinnamon in Chinese stir fry recipes, let's explore the different ways you can incorporate this spice into your dishes.
Cinnamon pairs well with both sweet and savory ingredients, making it a versatile addition to any stir fry dish. For a sweet and savory flavor combination, try adding a pinch of cinnamon to your marinade for chicken or beef stir fry dishes. This will add a subtle depth of flavor to the meat.
If you're looking to add a touch of sweetness to your stir fry, cinnamon is a great alternative to using sugar. Add a sprinkle of cinnamon to your stir fry sauce and watch it transform into a rich and flavorful glaze. This is especially delicious in vegetable stir fry dishes, where the sweetness of the cinnamon can balance out any bitterness from the vegetables.
A Delicious Chinese Stir Fry Recipe with Cinnamon
Now that you know how to use cinnamon in Chinese stir fry recipes, let's put it into practice with a delicious and easy dish - Cinnamon Beef Stir Fry.
This dish combines the warmth of cinnamon with the bold flavors of ginger, garlic, and soy sauce. The result is a perfectly balanced stir fry that is both comforting and packed with flavor.
To make this dish, start by marinating thinly sliced beef with soy sauce, ginger, garlic, and a pinch of cinnamon. While the beef is marinating, prepare your vegetables by stir frying them in a hot wok or pan. Once the vegetables are cooked, add the marinated beef and cook until it is no longer pink. Finish off the dish by adding a sprinkle of cinnamon on top for an extra pop of flavor. Serve over rice or noodles for a complete and satisfying meal.
In Conclusion
Incorporating cinnamon into Chinese stir fry dishes is a simple and delicious way to add depth of flavor and health benefits to your meals. Whether you're looking for a sweet and savory combination or a subtle hint of warmth, cinnamon is a versatile spice that can elevate your stir fry game. So next time you're in the kitchen, don't be afraid to experiment with adding cinnamon to your stir fry dishes.
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