18 Chinese Stir Fry Recipe Bbc Prepare To Be Amazed!
Published on: Mar 24, 2024
Chinese stir fry is a beloved dish that has been enjoyed for centuries. With its vibrant colors and bold flavors, it has become a staple in many households around the world. While there are countless variations of this dish, the BBC has shared a tried and tested recipe that will satisfy your cravings for an authentic Chinese stir fry. Whether you are a novice cook or a seasoned pro, this recipe is guaranteed to impress your taste buds and leave you wanting more.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
For a delicious and filling meal, try this Chinese broccoli beef noodle stir fry. The tender and juicy beer can chicken pairs perfectly with the crunchy broccoli and savory beef. Add in some noodles and a flavorful stir fry sauce for a complete and satisfying dish.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you prefer a lighter option, this vegetable stir fry is a great choice. Use a variety of your favorite vegetables, such as bell peppers, carrots, and mushrooms, and toss them together with your beer can chicken for a colorful and nutritious meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is an underrated vegetable that is packed with nutrients and flavor. In this Chinese style cabbage stir fry, the cabbage is cooked until it is tender and slightly charred, adding a delicious layer of smokiness to your beer can chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This unique and tasty recipe uses spiralized carrots and tofu to create a flavorful and colorful stir fry. The addition of sesame seeds adds a nutty and aromatic element to the dish, making it a perfect pairing with your beer can chicken.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy or water morning glory, Chinese water spinach is a leafy green vegetable commonly used in Chinese cuisine. In this stir fry, the water spinach is quickly cooked with garlic and soy sauce for a simple yet delicious side dish to go with your beer can chicken.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This fresh and flavorful stir fry is perfect for springtime. The combination of shrimp, sugar snap peas, and a sesame stir fry sauce creates a light and healthy dish that pairs well with the rich and juicy beer can chicken.
If you're short on time but still want a delicious and flavorful meal, this easy Chinese stir fry is the way to go. With just a few ingredients and minimal prep time, you can have a tasty stir fry to enjoy with your beer can chicken.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef are a classic combination in Chinese cuisine, and they pair just as well with beer can chicken. In this recipe, the beef is marinated in a flavorful sauce and cooked with broccoli for a delicious and balanced meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a versatile vegetable that can be used in a variety of dishes, including this flavorful Chinese stir-fry. The green beans are cooked until they are tender and then tossed with a savory sauce, making them a perfect side dish for your beer can chicken.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique and delicious stir fry combines potatoes and red beans for a hearty and filling dish. The potatoes and red beans are cooked in a flavorful sauce and paired with your beer can chicken for a satisfying and flavorful meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're in a rush but still want a tasty side dish to go with your beer can chicken, this quick and easy Chinese stir-fry green bean recipe is the way to go. With just a handful of ingredients and minimal prep time, you can have a delicious and healthy side dish in no time.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
One of the secrets to making a delicious and tender stir fry is to velvet the meat before cooking it. This method involves marinating the meat in a mixture of cornstarch, egg white, and soy sauce, resulting in a tender and velvety texture that pairs perfectly with your beer can chicken.
This simple and flavorful stir fry features juicy chicken cooked in a savory sauce with a variety of vegetables, including bell peppers, mushrooms, and carrots. Serve it with your beer can chicken for a complete and satisfying meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This mouthwatering stir fry combines tender pork with green beans, ginger, and garlic for a flavorful and aromatic dish. The pork adds a rich and savory element to the stir fry, making it a perfect pairing with your beer can chicken.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
King oyster mushrooms are a popular ingredient in Chinese cuisine, known for their meaty texture and umami flavor. In this stir fry, they are cooked with beef and onion for a flavorful and hearty dish that pairs well with your beer can chicken.
This colorful and healthy stir fry features a variety of vegetables, including bok choy, broccoli, and carrots, cooked in a delicious stir fry sauce. It's a great way to add some extra veggies to your meal and pairs perfectly with your beer can chicken.
Shrimp is a popular protein in Chinese cuisine, and it's no surprise that it makes a great addition to a stir fry. In this recipe, the shrimp is cooked with a variety of vegetables and a flavorful sauce, making it a tasty and light pairing for your beer can chicken.
Another great way to incorporate shrimp into a stir fry is by pairing it with broccoli. The combination of the tender and juicy shrimp with the crunchy broccoli and savory sauce is a perfect match for your beer can chicken.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
Garlic chive flowers are a unique and flavorful ingredient that is commonly used in Chinese cuisine. In this stir fry, they are cooked with garlic, ginger, and soy sauce for a fragrant and delicious dish that pairs well with your beer can chicken.
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Garlic & Ginger Bok Choy
Main Ingredients: Bok Choy, Garlic, Fresh Ginger, Sugar, Salt, Water
Bok choy is a leafy green vegetable that is commonly used in Chinese cooking. In this recipe, it is cooked with garlic, ginger, and a touch of soy sauce for a flavorful and nutritious side dish to go with your beer can chicken.
The key to a perfect Chinese stir fry
Wok
The wok is the most essential tool when it comes to making a Chinese stir fry. Its high, sloping sides and rounded bottom make it perfect for stir frying as it allows for even distribution of heat and quick cooking. A wok also helps to retain the natural juices and flavors of the ingredients, resulting in a more flavorful dish.
High heat
One of the secrets to a successful Chinese stir fry is to cook it on high heat. This allows for the ingredients to cook quickly, keeping them crisp and retaining their vibrant colors. It also helps to develop a charred and slightly smoky flavor, adding depth to the dish.
Marinate the meat
For a truly authentic Chinese stir fry, it is important to marinate the meat before cooking. This not only adds flavor but also helps to tenderize tougher cuts of meat. The BBC recipe suggests using a combination of soy sauce, rice wine, and cornstarch to marinate the meat for at least 20 minutes before cooking.
The right oil
Choosing the right oil to cook with is crucial for a Chinese stir fry. The BBC recipe recommends using peanut oil, as it has a high smoke point and a neutral flavor that won't overpower the dish. Other oils such as vegetable or canola oil can also be used, but avoid using oils with strong flavors like olive oil.
Preparation is key
Before starting the stir fry, make sure to have all the ingredients prepped and ready to go. This includes washing and chopping the vegetables, marinating the meat, and having the sauces and spices measured out. Since stir frying happens quickly, it is important to have everything ready to add to the wok.
Don't overcrowd the wok
To ensure that the ingredients cook evenly, it is important not to overcrowd the wok. This allows for proper circulation of heat and ensures that the ingredients cook quickly and evenly. If necessary, cook in batches to avoid overcrowding the wok.
Get creative with your ingredients
While the BBC recipe provides a basic guideline for a Chinese stir fry, don't be afraid to get creative with your ingredients. Feel free to add in your own favorite vegetables, meats, and sauces to make the dish your own. As long as you follow the key techniques and principles of stir frying, the possibilities are endless.
Ready to try it yourself?
Now that you know the key elements of a perfect Chinese stir fry, it's time to put them into practice. With the BBC recipe as your guide, you'll be able to whip up a delicious and authentic stir fry in no time. So gather your ingredients, heat up your wok, and get ready to impress your family and friends with your stir frying skills.
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