17 Chinese Stir Fry Pork Ribs Recipe Dive Into Deliciousness!
Published on: Mar 22, 2024
When it comes to Chinese cuisine, one dish that is always a crowd-pleaser is stir fry pork ribs. This dish is not only delicious and full of flavor, but it is also quick and easy to make. With just a few simple ingredients and some basic cooking techniques, you can recreate this classic Chinese dish in the comfort of your own home. In this article, we will share with you a professional and well-organized introduction to the Chinese stir fry pork ribs recipe, so you can impress your family and friends with your cooking skills.
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
Get ready to take your beer can chicken to the next level with this delicious Chinese-style pork ribs recipe. The combination of tender, juicy pork ribs and flavorful Chinese spices will have your taste buds dancing with delight.
To start, you'll need to marinate your pork ribs in a mixture of soy sauce, hoisin sauce, garlic, and ginger. This will infuse the meat with rich, savory flavors that will deepen as it cooks on the grill.
Once your ribs are marinated, you'll place them on a beer can and set them on the grill to cook. The steam from the beer will help to keep the meat moist and tender while also infusing it with a subtle beer flavor.
After about an hour on the grill, your Chinese-style pork ribs will be ready to enjoy. Serve them with rice and your favorite vegetables for a complete and satisfying meal.
If you're looking for a twist on traditional barbecue ribs, give this Chinese pork ribs recipe a try. The combination of sweet and spicy flavors will have your taste buds begging for more.
To make these ribs, you'll need to create a marinade using honey, soy sauce, Chinese five-spice powder, and chili flakes. This will give the meat a perfect balance of sweetness and heat.
Once the ribs are coated in the marinade, you'll place them on a beer can and let them cook on the grill. The beer will add a subtle flavor to the meat while also keeping it moist as it cooks.
After about 45 minutes on the grill, your Chinese pork ribs will be perfectly tender and ready to be devoured. Serve them with a side of steamed rice and vegetables for a complete and satisfying meal.
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Chinese Barbecued Sticky Pork Ribs
Main Ingredients: Pork Ribs, Vegetable Oil, Cucumber, Limes, Light Soy
If you love sticky, finger-licking good ribs, this Chinese barbecued sticky pork ribs recipe is a must-try. The combination of sweet and savory flavors will have you coming back for seconds.
To make these ribs, you'll need to create a marinade using hoisin sauce, honey, soy sauce, and garlic. This will give the meat a deliciously sticky glaze that will caramelize as it cooks on the grill.
Once the ribs are marinated, you'll place them on a beer can and let them cook on the grill. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
After about an hour on the grill, your Chinese barbecued sticky pork ribs will be perfectly cooked and ready to be devoured. Serve them with your favorite side dishes for a mouthwatering meal.
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Sticky Chinese Pork Ribs
Main Ingredients: Pork Ribs, Hoisin Sauce, Soy Sauce, Orange Juice, Brown
For a delicious twist on traditional barbecue ribs, give these sticky Chinese pork ribs a try. The combination of sweet and savory flavors will have your taste buds singing.
To make these ribs, you'll need to create a marinade using hoisin sauce, honey, soy sauce, and garlic. This will give the meat a delicious sticky glaze that will caramelize as it cooks on the grill.
Place the ribs on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
Once the ribs are perfectly tender, remove them from the grill and let them rest for a few minutes. Then, slice and serve with your favorite side dishes for a mouthwatering meal.
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Chinese Pork Ribs with Black Bean Garlic Sauce
Main Ingredients: Pork Ribs, Fermented Black Beans, Garlic Cloves, Soy
Elevate your beer can chicken game with these Chinese pork ribs with black bean garlic sauce. The combination of bold flavors will have you reaching for seconds.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, black bean garlic sauce, and Chinese five-spice powder. This will infuse the meat with a rich, savory flavor that will deepen as it cooks on the grill.
Once the ribs are marinated, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
After the ribs are cooked, remove them from the grill and let them rest for a few minutes before slicing and serving with your favorite side dishes. Trust us, these ribs will be a hit at any barbecue.
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Braised Chinese pork ribs (Wuxi style) 無錫排骨
Main Ingredients: Pork Ribs, Salt, Vegetable Oil, Broccoli, Scallions
If you're in the mood for something a little more flavorful and complex, give this braised Chinese pork ribs recipe a try. The combination of spices and sauces will have your taste buds dancing.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, dark soy sauce, Chinese cooking wine, and spices. This will give the meat a rich, savory flavor that will deepen as it braises in the oven.
Once the ribs are marinated, place them in a baking dish and add in some vegetables and broth. Let the ribs braise in the oven for about 2 hours, until they are tender and falling off the bone.
When the ribs are done, remove them from the oven and let them rest for a few minutes before serving. The result will be tender, flavorful ribs that are sure to impress.
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Chinese Pork Ribs with Daikon and Dried Oysters...
Main Ingredients: Pork Ribs, Daikon, Dried Oysters, Wolfberries, Chinese
For a unique and tasty twist on traditional barbecue ribs, try this Chinese pork ribs recipe with daikon and dried oysters. The combination of flavors and textures will have your taste buds singing.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, Chinese cooking wine, and spices. Then, add in some daikon and dried oysters for a unique twist.
Place the ribs on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. Then, slice and serve with your favorite side dishes for a delicious and memorable meal.
Get ready to take your beer can chicken to the next level with these Chinese pork ribs with black bean sauce. The combination of bold flavors will have your taste buds begging for more.
To make these ribs, you'll need to marinate them in a mixture of black bean sauce, soy sauce, and Chinese five-spice powder. This will infuse the meat with a rich, savory flavor that will deepen as it cooks on the grill.
Once the ribs are marinated, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
When the ribs are done, remove them from the grill and let them rest for a few minutes before serving. The result will be tender, flavorful ribs that are sure to be a hit at any barbecue.
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Pork Ribs with Black Bean Sauce
Main Ingredients: Water, Salt, Pork Ribs, Vegetable Oil, Ginger, Garlic
Impress your friends and family with these special terikayi pork ribs. The combination of sweet and savory flavors will have everyone asking for the recipe.
To make these ribs, you'll need to marinate them in a mixture of teriyaki sauce, soy sauce, and spices. This will give the meat a deliciously sweet and savory flavor that will deepen as it cooks on the grill.
Once the ribs are marinated, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
When the ribs are done, remove them from the grill and let them rest for a few minutes before serving. These special terikayi pork ribs are sure to be a hit at any backyard barbecue.
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Special Terikayi Pork Ribs
Main Ingredients: Pork Ribs, Light Soy Sauce, Sesame Oil, White Pepper
For a delicious and unique twist on traditional barbecue ribs, give these sticky Chinese ribs a try. The combination of sweet and savory flavors will have your taste buds singing.
To make these ribs, you'll need to create a marinade using hoisin sauce, honey, soy sauce, and Chinese five-spice powder. This will give the meat a delicious sticky glaze that will caramelize as it cooks on the grill.
Once the ribs are coated in the marinade, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
After the ribs are cooked, remove them from the grill and let them rest for a few minutes before slicing and serving. These sticky Chinese ribs are sure to be a crowd-pleaser.
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Sticky Chinese Ribs
Main Ingredients: Pork Ribs, Chicken Stock, Star Anise, Soy Sauce, Rice
Take your beer can chicken to the next level with these braised pork ribs. The combination of spices and sauces will have your taste buds dancing with delight.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, Chinese cooking wine, and spices. Then, add in some vegetables and broth and let the ribs braise in the oven for about 2 hours.
When the ribs are done, remove them from the oven and let them rest for a few minutes before serving. The result will be tender, flavorful ribs that will be a hit at any dinner table.
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Braised Pork Ribs
Main Ingredients: Pork Ribs, Ginger, Green Onion, Nutmeg Seed, Star Anise
For a fusion twist on traditional barbecue ribs, give these Indo-Chinese ribs a try. The combination of flavors from both cuisines will have your taste buds thanking you.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, chili sauce, and spices. This will give the meat a deliciously spicy and savory flavor that will deepen as it cooks on the grill.
Once the ribs are marinated, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
When the ribs are done, remove them from the grill and let them rest for a few minutes before serving. These Indo-Chinese ribs are sure to be a hit at any barbecue.
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Indo-Chinese Ribs
Main Ingredients: Pork Ribs, Rapeseed Oil, Five Spice, Star Anise, Red
If you're in the mood for something a little different, try these Chinese spare ribs. The combination of sweet and savory flavors will have your taste buds dancing.
To make these ribs, you'll need to marinate them in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. This will give the meat a deliciously sticky glaze that will caramelize as it cooks on the grill.
Once the ribs are coated in the marinade, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
After the ribs are cooked, remove them from the grill and let them rest for a few minutes before slicing and serving. These Chinese spare ribs are sure to be a hit at any backyard barbecue.
For a classic Chinese flavor, try these sweet and sour pork ribs. The combination of tangy and sweet flavors will have your taste buds begging for more.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, vinegar, and sugar. This will give the meat a deliciously tangy and sweet flavor that will deepen as it cooks on the grill.
Once the ribs are marinated, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
When the ribs are done, remove them from the grill and let them rest for a few minutes before serving. These sweet and sour pork ribs are sure to be a hit at any barbecue.
Take your barbecue game to the next level with these Chinese BBQ ribs. The combination of bold flavors will have your taste buds singing with delight.
To make these ribs, you'll need to marinate them in a mixture of hoisin sauce, honey, soy sauce, and Chinese five-spice powder. This will give the meat a deliciously sticky glaze that will caramelize as it cooks on the grill.
Once the ribs are coated in the marinade, place them on a beer can and let them cook on the grill for about an hour. The beer will add moisture to the meat while also infusing it with a subtle beer flavor.
When the ribs are done, remove them from the grill and let them rest for a few minutes before slicing and serving. These Chinese BBQ ribs are sure to be a hit at any backyard barbecue.
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Chinese-Style Pork Ribs
Main Ingredients: Rack Of Pork Ribs, Chinese Cooking Wine, Shaoxing
For a unique and delicious twist on traditional barbecue ribs, try these braised pork ribs with taro. The combination of flavors and textures will have your taste buds begging for more.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, Chinese cooking wine, and spices. Then, add in some taro and let the ribs braise in the oven for about 2 hours.
When the ribs are done, remove them from the oven and let them rest for a few minutes before serving. The result will be tender, flavorful ribs that are sure to impress.
If you're short on time but still want to enjoy delicious Chinese-style pork ribs, try this pressure cooker sweet black vinegar pork ribs recipe. The result will be tender, flavorful ribs in a fraction of the time.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, black vinegar, and spices. Then, cook them in a pressure cooker for about 20 minutes until they are perfectly tender.
When the ribs are done, remove them from the pressure cooker and let them rest for a few minutes before serving. These sweet black vinegar pork ribs are sure to be a hit at any dinner table.
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Braised Pork Ribs with Taro
Main Ingredients: Pork Ribs, Shaoxing Wine, Dark Soy Sauce, Salt, Sugar
If you're in the mood for something a little different, try these fried Chinese spareribs. The combination of crispy, flavorful meat will have your taste buds dancing.
To make these ribs, you'll need to marinate them in a mixture of soy sauce, Chinese five-spice powder, and spices. Then, coat them in a flour mixture and fry them until they are crispy and golden brown.
When the ribs are done, remove them from the oil and let them cool for a few minutes before serving. These fried Chinese spareribs make for a delicious and unique appetizer or main dish.
Ingredients You Will Need:
1. Pork Ribs
The star ingredient of this dish is, of course, the pork ribs. You can use either baby back ribs or spare ribs for this recipe, but make sure they are cut into bite-sized pieces for easier cooking and eating.
2. Vegetables
To add some color and texture to the dish, you will need a mix of vegetables such as bell peppers, onions, and carrots. Feel free to add other vegetables of your choice as well.
3. Sauce
The key to a delicious stir fry is the sauce, and for this recipe, you will need a combination of soy sauce, oyster sauce, rice wine, and hoisin sauce. These sauces will give the dish its signature savory and slightly sweet flavor.
4. Seasonings and Spices
To enhance the flavor of the dish, you will also need some garlic, ginger, black pepper, and chili flakes. These ingredients will add a kick to the dish and make it even more delicious.
Instructions:
1. Marinate the Pork Ribs
Start by marinating the pork ribs with a mixture of soy sauce, rice wine, garlic, ginger, and black pepper. Let it marinate for at least 30 minutes to allow the flavors to infuse into the meat.
2. Prepare the Vegetables
While the pork ribs are marinating, prepare the vegetables by slicing them into bite-sized pieces. This will ensure that they cook evenly and absorb the flavors of the dish.
3. Stir Fry the Pork Ribs
In a wok or a large pan, heat some oil over high heat and add the marinated pork ribs. Stir fry until they are browned and cooked through. Remove from the pan and set aside.
4. Stir Fry the Vegetables
In the same pan, add a bit more oil and stir fry the vegetables until they are slightly softened but still crunchy. Add in the pork ribs and mix everything together.
5. Add the Sauce
Pour the sauce mixture over the pork ribs and vegetables and stir to combine. Let it cook for a few more minutes until the sauce thickens and coats everything evenly.
6. Serve and Enjoy!
Once the dish is cooked, transfer it to a serving dish and garnish with some chili flakes for an extra kick. Serve with steamed rice and enjoy your homemade Chinese stir fry pork ribs.
Now that you have the recipe for this delicious and easy-to-make Chinese dish, you can impress your family and friends with your culinary skills. So go ahead and give it a try, and don't forget to adjust the ingredients and seasonings to your liking. Happy cooking!
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