18 Chinese Stir Fry Pasta Recipe Delight In These Amazing Recipes!

Published on: Mar 24, 2024

In this article, we have shared a delicious and easy-to-make Chinese stir fry pasta recipe that is sure to become a family favorite. With its blend of savory and spicy flavors, this dish is perfect for a quick weeknight meal or a special occasion dinner. So, put on your apron and get ready to stir fry up some mouth-watering pasta!

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Ingredients:

  • 1 pound of spaghetti or linguine
  • 2 tablespoons of vegetable oil
  • 3 cloves of garlic, minced
  • 1 inch of ginger, minced
  • 1 pound of boneless chicken breast, cut into bite-sized pieces
  • 2 tablespoons of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 teaspoon of Chinese five-spice powder
  • 1/2 teaspoon of red pepper flakes
  • 1 cup of mixed vegetables (carrots, bell peppers, broccoli, etc.)
  • 1/4 cup of chicken broth
  • Salt and pepper to taste
  • Green onions and sliced red chilies for garnish

Instructions:

  1. Boil a pot of water and cook the pasta according to package instructions. Drain and set aside.
  2. Heat a wok or large skillet over high heat. Add vegetable oil.
  3. Saute garlic and ginger until fragrant.
  4. Add chicken and stir fry until cooked through.
  5. In a small bowl, mix together soy sauce, oyster sauce, Chinese five-spice powder, and red pepper flakes.
  6. Add the sauce mixture to the wok or skillet and stir fry for 1-2 minutes.
  7. Add in the mixed vegetables and stir fry until they are cooked to your desired level of tenderness.
  8. Add in the cooked pasta and stir fry until well combined and heated through.
  9. Pour in the chicken broth and stir fry for another minute.
  10. Season with salt and pepper to taste.
  11. Garnish with green onions and sliced red chilies before serving.

This Chinese stir fry pasta recipe is a delicious fusion of Italian and Chinese cuisines. The Chinese five-spice powder adds a unique flavor to the dish, while the red pepper flakes give it a spicy kick. Feel free to adjust the amount of spice according to your preference. You can also add in other vegetables of your choice to make it even more nutritious and colorful.

This recipe is perfect for those busy weeknights when you want a quick and flavorful meal. The oyster sauce and chicken broth give the dish a savory and umami taste that will have your taste buds dancing with joy. So, why not give this Chinese stir fry pasta recipe a try and impress your family and friends with your culinary skills?

18 chinese stir fry pasta recipe Delight in these amazing recipes!

Chinese Broccoli Beef Noodle Stir Fry

yield: 4 total time: 40 minutes
4.5 Stars (6 reviews)
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Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine sake or dry white wine
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch or cornstarch
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin thinly sliced
  • 10 ounces noodles dried
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves crushed and finely chopped
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets
  • freshly ground black pepper

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 110 milligrams
  • Fat : 17 grams
  • Fiber : 6 grams
  • Protein : 39 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 1240 milligrams
  • Sugar : 7 grams
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