18 Chinese Stir Fry Noodles With Shrimp Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Chinese stir fry noodles with shrimp is a classic dish that is loved by many for its delicious flavors and versatility. This dish is not only quick and easy to make, but it also offers a balanced combination of protein, vegetables, and carbohydrates. Whether you are a seafood lover or simply looking for a new stir fry recipe to add to your repertoire, this Chinese stir fry noodles with shrimp recipe is sure to become a staple in your kitchen. So, let's dive into how to make this mouth-watering dish that will surely impress your taste buds.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
This classic Chinese dish combines the savory flavors of beef and broccoli with the chewy texture of noodles. The addition of beer can chicken adds a rich and smoky flavor to this dish, taking it to a whole new level. Get ready to indulge in a delicious and satisfying meal with this Chinese Broccoli Beef Noodle Stir Fry.
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Lemongrass Shrimp with Soba Noodles & Chinese Broccoli
Main Ingredients: Scallions, Garlic, Lemongrass, Ginger, Soba Noodles
This fusion recipe combines traditional Chinese broccoli with the fragrant flavors of lemongrass and the delicate texture of soba noodles. The beer can chicken adds a depth of flavor that perfectly complements the tangy and aromatic sauce. Experience a burst of flavors with this unique Lemongrass Shrimp with Soba Noodles & Chinese Broccoli recipe.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
This spicy and flavorful dish is a favorite in Chinese households. The use of beer can chicken adds a smoky and savory element to the dish, making it even more irresistible. Get ready to add a kick to your taste buds with this Spiced Chinese Noodle Stir Fry recipe.
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Fried Chinese Birthday Noodles (Tsa Misua)
Main Ingredients: Noodles, Vegetable Oil, Chopped Garlic, Yellow Onion
This dish is traditionally served during birthdays in Chinese culture and is believed to bring good luck and prosperity. With the addition of beer can chicken, the dish becomes even more auspicious and delicious. Celebrate any occasion with this Fried Chinese Birthday Noodles (Tsa Misua) recipe.
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Stir-Fried Brown Rice Chinese Noodles
Main Ingredients: Noodle, Low Sodium Soy Sauce, Honey, Cornstarch, Cold
For a healthier twist on a classic Chinese noodle dish, try this Stir-Fried Brown Rice Chinese Noodles recipe. The use of beer can chicken adds a smoky and savory flavor to the dish while the brown rice noodles provide a healthier alternative. Indulge guilt-free with this delicious and wholesome dish.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
This simple and flavorful dish is perfect for a quick and easy dinner. The addition of beer can chicken adds a depth of flavor to the dish while the shrimp provides a burst of freshness. Get ready to whip up a delicious meal in no time with this Stir Fried Chinese Noodles with Shrimp recipe.
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Chow Mein (Chinese Noodles)
Main Ingredients: Chow Mein, Pork, Shrimp, Garlic Cloves, Shredded
A classic dish in Chinese cuisine, Chow Mein is a crowd-pleaser that is loved by many. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it even more irresistible. Experience a taste of Chinese tradition with this mouth-watering Chow Mein recipe.
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Mom’s Best Chinese Gravy Noodles (Da Lu Mein, 打卤面)
Main Ingredients: Lily Flowers, Dried Shiitake Mushrooms, Shrimp, Pork
This dish is a family favorite in many Chinese households. The use of beer can chicken adds a delicious and smoky flavor to the gravy, making it even more delectable. Experience the taste of home with this Mom's Best Chinese Gravy Noodles recipe.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This spicy and flavorful Korean dish is a perfect blend of seafood and noodles. The addition of beer can chicken adds a smoky and savory element to the dish, making it even more satisfying. Get ready to warm up with this delicious and comforting Jjamppong recipe.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This light and refreshing dish is perfect for springtime. The combination of shrimp, sugar snap peas, and noodles is enhanced by the addition of beer can chicken, adding a smoky and savory flavor to the dish. Add a burst of freshness to your dinner table with this Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry recipe.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
This Indonesian dish features fried noodles, vegetables, and protein, all tossed together in a delicious sauce. The use of beer can chicken adds a depth of flavor to the dish, making it even more irresistible. Experience the unique and delicious flavors of Indonesia with this Soun Goreng (Fried Tang Hoon/Bean Thread Noodles) recipe.
This simple and delicious dish is a staple in Chinese cuisine. The addition of beer can chicken adds a smoky and savory flavor to the dish, making it even more satisfying. Get ready to impress your taste buds with this Chinese Shrimp Stir Fry recipe.
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Nigerian Indomie Noodles Stir-Fry
Main Ingredients: Noodles, Shrimp, Cooking Oil, Vegetables
This popular Nigerian dish features noodles, vegetables, and protein, all tossed together in a flavorful sauce. The use of beer can chicken adds a delicious and smoky flavor to the dish, making it even more irresistible. Experience the unique and delicious flavors of Nigerian cuisine with this Indomie Noodles Stir-Fry recipe.
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Noodles with Happy Shrimp
Main Ingredients: Noodles, Shrimp, Sea Salt, Cornstarch, Cooking Oil
This fun and flavorful dish is sure to bring a smile to your face. The combination of noodles and shrimp is enhanced by the addition of beer can chicken, making it even more delicious. Get ready to enjoy a happy meal with this Noodles with Happy Shrimp recipe.
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Stir Fry Shrimp Somen
Main Ingredients: Somen Noodles, Sesame Oil, Cooking Oil, Eggs, Korean
This light and refreshing dish is perfect for a hot summer day. The use of somen noodles provides a delicate texture while the addition of beer can chicken adds a smoky and savory flavor to the dish. Cool down with this delicious and satisfying Stir Fry Shrimp Somen recipe.
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Shrimp and Vegetable Fried Noodles
Main Ingredients: Peanut Oil, Shrimp, Salt, Chinese Cooking Wine, Minced
This dish is a perfect way to sneak in some vegetables into your meal. The combination of shrimp and vegetables is enhanced by the addition of beer can chicken, making it even more irresistible. Get ready to enjoy a healthy and delicious meal with this Shrimp and Vegetable Fried Noodles recipe.
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Hokkien Lor Mee/Stew Noodles
Main Ingredients: Noodles, Shrimps, Pork Loin, Vegetables, Garlic, Water
This hearty and flavorful dish is a specialty in Hokkien cuisine. The use of beer can chicken adds a rich and smoky flavor to the dish, making it even more delicious. Experience the taste of traditional Hokkien cuisine with this Hokkien Lor Mee/Stew Noodles recipe.
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Fried Noodles with Chicken and Shrimp
Main Ingredients: Noodles, Boneless Chicken Breast, Shrimp, Minced
This dish is a crowd-pleaser that is perfect for any occasion. The combination of chicken, shrimp, and noodles is enhanced by the addition of beer can chicken, adding a depth of flavor to the dish. Get ready to impress your friends and family with this Fried Noodles with Chicken and Shrimp recipe.
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The Best Chinese Noodle Sauce (Da Lu Mian, 打卤面)
Main Ingredients: Noodles, Lily Flowers, Dried Shiitake Mushrooms
This savory and flavorful sauce is a staple in Chinese cuisine. The addition of beer can chicken adds a rich and smoky flavor to the sauce, making it even more delicious. Elevate your noodle dishes with this Best Chinese Noodle Sauce (Da Lu Mian) recipe.
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Hong Kong Style Cantonese Pan-Fried Noodles
Main Ingredients: Noodles, Onion, Shrimp, Green Onion, Chives, Mung Bean
This dish is a favorite in Cantonese cuisine and features crispy pan-fried noodles with a savory sauce. The use of beer can chicken adds a smoky and delicious flavor to the dish, making it even more satisfying. Experience the delicious flavors of Hong Kong with this Cantonese Pan-Fried Noodles recipe.
Ingredients:
For the stir fry:
1 pound shrimp, peeled and deveined
1 pound Chinese egg noodles
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1 red bell pepper, sliced
1 cup snow peas
1 cup broccoli florets
1 cup carrots, julienned
Salt and pepper to taste
For the sauce:
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
1/2 teaspoon red pepper flakes
1 teaspoon cornstarch
1/4 cup water
Instructions:
1. Cook the Chinese egg noodles according to package instructions. Drain and set aside.
2. In a small bowl, mix together all the ingredients for the sauce and set aside.
3. In a large wok or skillet, heat the vegetable oil over high heat.
4. Add the garlic and ginger and sauté for 1-2 minutes until fragrant.
5. Add the shrimp and stir fry until they turn pink, about 2-3 minutes.
6. Add the vegetables and stir fry for another 2-3 minutes until they are slightly tender.
7. Pour the sauce over the stir fry and toss to coat evenly.
8. Add the cooked noodles to the wok and toss everything together until well combined.
9. Season with salt and pepper to taste.
10. Serve hot and enjoy your delicious Chinese stir fry noodles with shrimp!
This stir fry recipe is not only easy to make, but it is also highly customizable. You can add your favorite vegetables or swap out the protein for chicken, beef, or tofu. The key to a successful stir fry is to have all your ingredients prepped and ready to go before you start cooking. This recipe is perfect for a quick weeknight dinner or for entertaining guests. So why not give it a try and add some Asian-inspired flavors to your next meal?
In conclusion, Chinese stir fry noodles with shrimp is a delicious and healthy dish that is perfect for any occasion. With its bold flavors and simple preparation, it is no wonder this dish has become a staple in many households. So, gather your ingredients and get ready to impress your family and friends with this mouth-watering recipe. Happy cooking!
