15 Chinese Stir Fry Noodles Recipe Vegetarian Unlock Flavor Sensations!
Published on: Mar 22, 2024
Are you looking for a delicious and nutritious meal that is both quick and easy to make? Look no further than this vegetarian Chinese stir fry noodle recipe! Packed with flavors and textures, this dish is perfect for a weeknight dinner or for entertaining guests. Plus, it's a great way to incorporate more vegetables into your diet. Let's dive into the recipe and discover the secret to making the perfect stir fry noodles!
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
Looking for a new twist on the classic Chinese stir fry? Try this delicious recipe for Chinese Green Cabbage Noodle Stir Fry. Packed with flavorful green cabbage, savory noodles, and a delicious sauce, this dish is sure to become a family favorite. Plus, it's easy to make and can be customized to your liking with different veggies and protein options. Let's get cooking!
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a healthy and tasty meal, look no further than this vegetable stir fry recipe. Packed with a colorful array of veggies like bell peppers, carrots, and broccoli, this dish is not only visually appealing but also packed with nutrients. Plus, it's a great way to use up any leftover vegetables you have in your fridge. Serve it over rice or noodles for a satisfying and flavorful meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and this Chinese Style Cabbage Stir Fry is a delicious way to enjoy it. The cabbage is sautéed with garlic, ginger, and soy sauce for a flavorful and aromatic dish. It's quick and easy to make, making it a perfect weeknight meal. Add some protein like tofu or chicken for a complete and satisfying meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Longevity noodles are a traditional dish served during Chinese New Year celebrations. These delicious noodles symbolize long life and prosperity and are a must-have for any Chinese New Year feast. They are typically stir-fried with a variety of vegetables and protein and can be customized to your liking. Don't wait for Chinese New Year to try this tasty and symbolic dish!
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a creative and healthy way to enjoy stir fry? Try this Spiralized Sesame Carrot Tofu Stir Fry. By using spiralized carrots as the noodles, this dish is not only visually appealing but also packed with nutrients. Tofu adds protein and the sesame sauce adds a delicious nutty flavor. It's a great way to satisfy your stir fry cravings without the guilt.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
When it comes to Chinese cuisine, noodles are a must. And this recipe for Chinese Noodles is a versatile and delicious option. You can use any type of noodle you prefer and customize it with your choice of vegetables and protein. Plus, it's a quick and easy meal that can be on the table in under 30 minutes. Don't forget to add a splash of soy sauce for an authentic Chinese flavor.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as ong choy, is a popular vegetable in Chinese cuisine. This Chinese Water Spinach Stir Fry is a simple and flavorful way to enjoy this leafy green. It's sautéed with garlic, soy sauce, and a touch of sugar for a perfect balance of flavors. Serve it with rice or noodles for a complete and tasty meal.
Craving some Chinese takeout? Why not make your own version at home with this recipe for Chinese Fried Noodles. These crispy and flavorful noodles are tossed with a variety of vegetables and protein for a complete and satisfying meal. Plus, you can control the amount of oil and sodium used in this dish, making it a healthier alternative to takeout.
Looking for a vegetarian option for Chinese Fried Noodles? This recipe has got you covered. It uses tofu as the protein and a variety of vegetables for a colorful and flavorful dish. The noodles are stir-fried to perfection and the sauce is a delicious combination of soy sauce, sesame oil, and rice vinegar. Don't be surprised if this dish becomes a regular in your dinner rotation.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine is a fusion of Indian and Chinese flavors and this Indo Chinese Vegetable Noodles dish is a delicious example. Loaded with veggies like bell peppers, carrots, and cabbage, this dish is full of flavor and color. The noodles are coated in a spicy and tangy sauce for an extra kick of flavor. It's a perfect dish for those who love a little heat in their meals.
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Chili Garlic Chinese Noodles
Main Ingredients: Noodles, Red Bell Pepper, Green Onions, Snow Peas
If you love spicy food, then this Chili Garlic Chinese Noodles recipe is a must-try. The noodles are tossed in a flavorful and spicy chili garlic sauce, making every bite a burst of flavor. It's a simple and quick dish that can be customized with your favorite vegetables and protein. Add some extra chili flakes for an even spicier kick.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a versatile and healthy vegetable that are often used in Chinese cuisine. This recipe for Chinese Stir-Fry Green Beans is a simple and delicious way to enjoy this vegetable. The green beans are stir-fried with garlic, soy sauce, and a touch of sugar for a perfect balance of flavors. It's a great side dish or can be enjoyed as a main with some rice or noodles.
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Indo Chinese Chilli Garlic Noodles
Main Ingredients: Mein, Soy Sauce, Sesame Oil, Oil, Garlic, Red Chillies
Indo Chinese cuisine strikes again with this Indo Chinese Chilli Garlic Noodles recipe. The noodles are coated in a spicy and tangy sauce, and mixed with a variety of veggies and protein. It's a perfect dish for those who like a little heat in their meals. Feel free to add more chili paste or flakes for an extra kick.
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Gluten-Free Spicy Chinese Noodles
Main Ingredients: Noodles, Toasted Sesame Oil, Fresh Garlic, Fresh
For those following a gluten-free diet, this recipe for Gluten-Free Spicy Chinese Noodles is a must-try. It uses gluten-free noodles and a delicious sauce made with soy sauce, sesame oil, and rice vinegar. The noodles are then tossed with veggies and protein for a complete and satisfying meal. Plus, it's a great way to satisfy your Chinese food cravings without worrying about gluten.
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Vegan Veggie Chinese Lo Mein Noodles
Main Ingredients: Reduced Sodium Soy Sauce, Sugar, Sesame Oil, Ginger
Lo Mein noodles are a popular Chinese dish and this Vegan Veggie Chinese Lo Mein Noodles recipe is a delicious and healthy take on the classic. It uses a variety of colorful vegetables like bell peppers, carrots, and mushrooms, and a flavorful sauce made with soy sauce, ginger, and garlic. It's a perfect dish for vegans and non-vegans alike.
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Cold Sesame Noodles, An Old Chinese favorite
Main Ingredients: Noodles, Scallion, Shredded Carrots, Cucumber, Bean
This Cold Sesame Noodles recipe is a classic Chinese dish that is perfect for hot summer days. The noodles are tossed in a creamy and flavorful sesame sauce and served cold, making it a refreshing and tasty meal. You can add your choice of vegetables and protein to make it a complete and satisfying dish. It's a great option for a picnic or a potluck.
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Chinese Double Garlic Broccoli Stir-Fry
Main Ingredients: Cashews, Red Onion, Garlic, Broccoli, Dates, Plum
Garlic lovers, this one's for you. This Chinese Double Garlic Broccoli Stir-Fry recipe is a flavorful and garlicky dish that is perfect for broccoli lovers. The broccoli is stir-fried with two types of garlic, soy sauce, and a touch of sugar for a delicious balance of flavors. Serve it as a side or add your choice of protein for a complete meal.
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Vegan Kung Pao Stir-Fry Noodles
Main Ingredients: Ramen, Firm Tofu, Garlic, Ginger, Chopped Onion, Dried
Kung Pao chicken is a popular Chinese dish, but this Vegan Kung Pao Stir-Fry Noodles recipe puts a plant-based twist on it. The noodles are coated in a spicy and tangy sauce and mixed with colorful veggies like bell peppers, carrots, and celery. It's a perfect dish for those who love a little heat in their meals.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
Looking for a hearty and flavorful stir fry? This Potato and Red Beans Chinese Stir Fry is a unique and delicious option. The potatoes and red beans are stir-fried with garlic, ginger, and soy sauce, creating a perfect balance of flavors. Serve it over rice or noodles for a filling and satisfying meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
Short on time but still craving Chinese food? This Quick and Easy Chinese Stir-Fry Green Beans recipe is the answer. It's a simple and flavorful dish that can be on the table in under 15 minutes. The green beans are stir-fried with garlic, ginger, and soy sauce for a delicious and healthy side dish. Add some protein like tofu or chicken for a complete meal.
Ingredients
Gather all the necessary ingredients before starting:
1 pound of egg noodles
2 tablespoons of vegetable oil
1 clove of garlic, minced
1 tablespoon of ginger, grated
1 smallonion, thinly sliced
1 cup of carrots, julienned
1 cup of bell peppers, thinly sliced
1 cup of mushrooms, sliced
1 cup of broccoli florets
1/4 cup of soy sauce
2 tablespoons of rice vinegar
1 tablespoon of sesame oil
1 teaspoon of brown sugar
1/4 teaspoon of red pepper flakes
Instructions
Follow these simple steps to make the perfect Chinese stir fry noodles:
In a pot of boiling water, cook the egg noodles according to package instructions. Once cooked, drain and set aside.
In a large wok or pan, heat 2 tablespoons of vegetable oil over medium-high heat.
Add minced garlic and grated ginger to the wok and stir for 30 seconds.
Add sliced onions to the wok and stir for 1 minute.
Add julienned carrots, sliced bell peppers, sliced mushrooms, and broccoli florets to the wok and stir for 3-4 minutes, or until vegetables are tender.
In a small bowl, mix together soy sauce, rice vinegar, sesame oil, brown sugar, and red pepper flakes.
Pour the sauce over the vegetables in the wok and stir to combine.
Add the cooked egg noodles to the wok and toss with the vegetables and sauce until well combined.
Cook for an additional 2-3 minutes, stirring frequently, until noodles are heated through.
Remove from heat and serve hot.
Why You'll Love This Recipe
This Chinese stir fry noodle recipe is not only delicious and easy to make, but it's also incredibly versatile. You can use any vegetables you have on hand, making it a great way to use up leftover produce. Plus, it's packed with protein and fiber from the egg noodles and vegetables, making it a filling and nutritious meal.
Another great thing about this recipe is that it's completely customizable. You can add in your favorite protein, such as tofu, tempeh, or edamame, to make it a complete meal. You can also adjust the amount of sauce to your liking, adding more or less soy sauce for a saltier or milder flavor.
So next time you're in the mood for a flavorful and satisfying meal, give this vegetarian Chinese stir fry noodle recipe a try. Your taste buds will thank you!
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