18 Chinese Stir Fry Noodles Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Chinese stir fry noodles are a delicious and versatile dish that has become a staple in many households. With its combination of tender noodles, fresh vegetables, and savory sauces, it's no wonder that this dish has gained popularity all over the world. In this article, we will take a closer look at the key ingredients and steps needed to create a mouth-watering Chinese stir fry noodles dish at home.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
Get ready to tantalize your taste buds with this delicious Chinese Broccoli Beef Noodle Stir Fry recipe. Tender strips of beef are cooked with crunchy broccoli and tossed in a flavorful sauce, then served over a bed of noodles for a satisfying meal that will leave you craving for more. This recipe is perfect for a quick weeknight dinner or for impressing your friends at a dinner party.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Forget take-out, make your own crispy and flavorful Chinese Fried Noodles at home with this easy recipe. Thin egg noodles are tossed with a medley of vegetables and a savory sauce, resulting in a dish that is both satisfying and comforting. This recipe is highly customizable, so feel free to add your favorite proteins for a more filling meal.
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Vegetable Lo Mein
Main Ingredients: Sesame Oil, Red Onion, Zucchini, Summer Squash, Sugar
Love lo mein from your favorite Chinese restaurant but want to make it at home? Look no further than this Vegetable Lo Mein recipe. Tender noodles are stir-fried with a variety of colorful vegetables and a flavorful sauce, resulting in a dish that is both delicious and healthy. Enjoy this dish as a main course or as a side dish with your favorite protein.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
If you're looking for a dish with a little kick, this Spiced Chinese Noodle Stir Fry is the perfect recipe for you. The combination of flavorful spices and tender noodles make this dish a winner in both taste and texture. The best part? It can be made in under 30 minutes, perfect for busy weeknights.
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Chinese Green Cabbage Noodle Stir Fry
Main Ingredients: Reduced Sodium Soy Sauce, Rice Vinegar, Chili Paste
If you're looking for a way to incorporate more veggies into your diet, this Chinese Green Cabbage Noodle Stir Fry is the perfect recipe. The cabbage adds a delicious crunch to the dish, while the noodles and sauce make it a filling and satisfying meal. Plus, it's a great way to use up any leftover cabbage you may have in your fridge.
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Beef Stir Fry with Noodles
Main Ingredients: Sauce, Soy Sauce, Rice Wine Vinegar, Toasted Sesame
Beef and noodles come together in perfect harmony in this flavorful Beef Stir Fry with Noodles recipe. Thinly sliced beef is cooked with a variety of vegetables and tossed in a delicious sauce, then served over a bed of noodles. This dish is sure to become a staple in your household, as it's easy to make and packed with flavor.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a simple and healthy way to satisfy your stir fry cravings? This Vegetable Stir Fry recipe is just what you need. A variety of colorful vegetables are cooked in a flavorful sauce and served over a bed of noodles for a delicious and nutritious meal. Feel free to add your favorite proteins for a heartier dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry recipe is the perfect way to use up any leftover cabbage you may have in your fridge. The cabbage is cooked with a savory sauce and served over a bed of noodles for a dish that is both flavorful and nutritious. Plus, it's a great way to add some color to your plate.
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Dan Dan Noodles |
Main Ingredients: Noodles, Vegetable, Peanuts, Scallions, Black Pepper
Dan Dan Noodles is a classic Chinese noodle dish that is sure to satisfy your cravings for a spicy and flavorful meal. Thin wheat noodles are tossed in a savory sauce and topped with a spicy ground pork mixture, resulting in a dish that is perfect for those who love a little heat in their food.
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Stir Fried Chinese Noodles with Shrimp
Main Ingredients: Vegetable Oil, White Mushrooms, Bean Sprouts, Sliced
Shrimp lovers, this recipe is for you. This Stir Fried Chinese Noodles with Shrimp recipe combines tender noodles with juicy shrimp and a variety of vegetables, all tossed in a flavorful sauce. It's the perfect dish for seafood lovers or for those looking to add more protein to their meal.
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Longevity Noodles for Chinese New Year
Main Ingredients: Noodles, Toasted Sesame Oil, Garlic, Fresh Ginger, Low
Celebrate Chinese New Year with this delicious Longevity Noodles recipe. Longevity noodles, also known as "long life noodles," symbolize a long and healthy life in Chinese culture. The dish combines noodles with a variety of vegetables and a savory sauce, making it a delicious and meaningful meal for your Chinese New Year celebration.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
If you're a fan of chicken and mushrooms, then you'll love this Moo Goo Gai Pan recipe. Tender chicken is cooked with mushrooms and a variety of vegetables and tossed in a flavorful sauce, resulting in a dish that is both delicious and nutritious. Serve over a bed of noodles for a complete meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry recipe is perfect for vegetarians or for those looking to incorporate more plant-based meals into their diet. The carrots are spiralized and cooked with tofu and a variety of vegetables, then tossed in a delicious sesame sauce. The result is a dish that is not only tasty, but also visually appealing.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese Water Spinach, also known as "ong choy," is a popular vegetable in Chinese cuisine. In this Chinese Water Spinach Stir Fry recipe, the vegetable is cooked with a savory sauce and served over a bed of noodles for a dish that is both flavorful and healthy. Serve as a side dish or add your favorite protein for a complete meal.
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Chinese Noodles | Vegetable Noodles | Easy Noodles |...
Main Ingredients: Noodles, Onion, Carrot, Capsicum, Spring Onions
If you're looking for a versatile recipe that can be customized to your liking, this Chinese Noodles recipe is perfect for you. The dish can be made with your choice of vegetables and protein, and can be adjusted to your preferred level of spiciness. Plus, it's a great way to use up any leftover veggies you have in your fridge.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry recipe is perfect for those looking for a light and refreshing meal. The shrimp is cooked with sugar snap peas and tossed in a flavorful sesame sauce, resulting in a dish that is both tasty and healthy. Serve over a bed of noodles for a more filling meal.
Main Ingredients: Noodles, Cooking Oil, Large Shrimp, Cake, Yu Choy
Soun Goreng, also known as Fried Tang Hoon or Bean Thread Noodles, is a popular Indonesian dish that is simple to make and bursting with flavor. The noodles are stir-fried with a variety of vegetables and a savory sauce, making it a perfect meal for busy weeknights. Plus, it's a great way to introduce your taste buds to Indonesian cuisine.
Looking for the perfect Chinese noodle dish? Look no further than this Perfect Chinese Noodles recipe. The dish combines thin egg noodles with a variety of vegetables and a savory sauce, resulting in a dish that is both flavorful and filling. Plus, it's easy to customize with your favorite proteins or veggies.
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Chinese Pork Mince Noodles
Main Ingredients: Noodles, Sauce, Pork Mince, Soy Sauce, Dark Soy Sauce
Chinese Pork Mince Noodles is a popular dish in Chinese cuisine, and for good reason. The pork is cooked with a variety of vegetables and tossed in a flavorful sauce, then served over a bed of noodles for a satisfying meal. This recipe is perfect for those looking to add more protein to their diet, and can be easily adjusted to your liking.
Last but certainly not least, we have Chinese Fried Noodles, a classic dish that is loved by many. This recipe combines crispy noodles with a variety of vegetables and a savory sauce, resulting in a dish that is both comforting and delicious. Serve as a main course or as a side dish with your favorite Chinese dishes.
Key Ingredients for Chinese Stir Fry Noodles
1. Noodles
The type of noodles used in Chinese stir fry dishes can vary, but the most commonly used are wheat noodles, rice noodles, or egg noodles. These noodles come in different thicknesses and can be found in most Asian grocery stores. For a healthier alternative, you can also use whole wheat or buckwheat noodles.
2. Vegetables
The beauty of Chinese stir fry noodles is that you can use any vegetables you have on hand. However, the most popular choices include bell peppers, onions, carrots, bok choy, mushrooms, and cabbage. These vegetables not only add color and texture to the dish but also provide a variety of nutrients.
3. Protein
Adding protein to your stir fry noodles is a great way to make it a complete and filling meal. Common protein choices include chicken, beef, pork, shrimp, or tofu for a vegetarian option. You can also use a combination of different proteins to add more flavor to your dish.
4. Sauces and Seasonings
The key to a flavorful Chinese stir fry noodles dish is the sauces and seasonings used. The most commonly used sauces include soy sauce, oyster sauce, and hoisin sauce. Other seasonings like garlic, ginger, and chili paste can also be added to enhance the taste.
Steps to Make Chinese Stir Fry Noodles
1. Prepare the Noodles
Start by boiling the noodles according to the package instructions. Once done, drain and rinse with cold water to prevent them from sticking together.
2. Cook the Protein
In a wok or large pan, cook the protein of your choice until it's fully cooked. Remove from the pan and set aside.
3. Stir Fry the Vegetables
In the same pan, add a little oil and stir fry the vegetables until they are slightly softened but still have a crunch. Remove from the pan and set aside.
4. Make the Sauce
In the same pan, mix together your desired sauces and seasonings. Add a little water to thin out the sauce if needed.
5. Combine Everything Together
Add the cooked noodles, cooked protein, and stir-fried vegetables back into the pan with the sauce. Gently mix everything together until the noodles are evenly coated with the sauce.
6. Serve and Enjoy
Transfer the Chinese stir fry noodles to a serving dish and garnish with chopped green onions or sesame seeds. Serve hot and enjoy your homemade Chinese stir fry noodles!
In conclusion, Chinese stir fry noodles are a simple and delicious dish that can be customized to your liking. With a few key ingredients and easy steps, you can create a flavorful and nutritious meal right in your own kitchen. So why not give this recipe a try and impress your family and friends with your cooking skills?
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