19 Chinese Stir Fry Nian Gao Recipe Savor The Mouthwatering Goodness!
Published on: Mar 24, 2024
When it comes to Chinese cuisine, stir-frying is a cooking technique that is deeply ingrained in its culture. This quick and easy method of cooking involves high heat and constant stirring to create flavorful and nutritious dishes. One popular dish that incorporates stir-frying is nian gao, a sticky rice cake that is traditionally eaten during Chinese New Year celebrations. In this article, we will share a delicious and authentic Chinese stir fry nian gao recipe that you can easily make in the comfort of your own kitchen.
Main Ingredients: Chicken Breast, Cornstarch, Shaoxing Wine, Sesame Oil
This Chinese-inspired stir-fry recipe features Shanghai rice cakes, also known as rice noodles or rice sticks. These chewy rice noodles are tossed with a variety of greens, including bok choy, spinach, and broccoli, for a healthy and delicious meal. The dish is seasoned with a flavorful mix of soy sauce, sesame oil, and ginger, giving it a unique and authentic taste.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a simple and quick Chinese stir-fry, this vegetable stir fry recipe is the perfect choice. It features a colorful mix of carrots, bell peppers, sugar snap peas, and broccoli, all stir-fried in a savory sauce made with soy sauce, garlic, and honey. Serve this dish over a bed of white or brown rice for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This cabbage stir-fry is a popular Chinese dish that can be found in many restaurants and homes. It features tender cabbage, mushrooms, and tofu, all tossed in a flavorful sauce made with soy sauce, rice vinegar, and hoisin sauce. This dish is not only delicious, but it's also packed with nutrients, making it a healthy addition to any meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This unique stir-fry recipe combines spiralized carrots and tofu for a fun and healthy twist on a traditional Chinese dish. The carrots are stir-fried until tender and then tossed in a flavorful sauce made with soy sauce, sesame oil, and honey. The result is a colorful and tasty dish that is perfect for a weeknight dinner.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, Chinese water spinach is a leafy green vegetable that is commonly used in Chinese cuisine. This stir-fry recipe features this nutritious vegetable, along with garlic and chili peppers, for a simple and flavorful dish. Serve this stir-fry over steamed rice for a filling and healthy meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This delicious stir-fry recipe combines tender shrimp, crunchy sugar snap peas, and red bell peppers for a colorful and flavorful meal. The dish is seasoned with a tasty sauce made with soy sauce, honey, and sesame oil, giving it a unique and authentic taste. Serve this dish over a bed of rice for a complete and satisfying meal.
If you're new to Chinese cooking, this easy stir-fry recipe is the perfect place to start. It features a mix of chicken, carrots, broccoli, and bell peppers, all tossed in a simple and flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. This dish is quick and easy to make, making it perfect for busy weeknights.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
For a classic Chinese stir-fry, look no further than this broccoli beef recipe. Tender strips of beef are stir-fried with broccoli and garlic, and then tossed in a savory sauce made with soy sauce, hoisin sauce, and sesame oil. This dish is full of flavor and can be served over rice or noodles for a complete meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This simple and tasty stir-fry recipe features green beans, garlic, and ginger for a healthy and flavorful dish. The green beans are stir-fried until tender and then tossed in a delicious sauce made with soy sauce, hoisin sauce, and rice vinegar. Serve this dish as a side or add your choice of protein for a complete meal.
In Chinese culture, nian gao (also known as Chinese New Year cake) is a popular dish that is often eaten during the Chinese New Year celebrations. This stir-fry recipe features slices of this sticky rice cake, along with pork, eggs, and vegetables, for a unique and tasty dish that is perfect for any special occasion.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a hearty and filling stir-fry, this recipe is the perfect choice. It features potatoes, red beans, and vegetables, all stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is not only delicious, but it's also packed with protein and other essential nutrients.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
This quick and easy stir-fry recipe is perfect for a busy weeknight meal. It features green beans and chicken breast, all stir-fried in a flavorful sauce made with soy sauce, honey, and rice vinegar. This dish is not only delicious, but it's also healthy and can be served over rice for a complete meal.
This classic Chinese stir-fry recipe features tender chicken breast, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. This dish is quick and easy to make, making it perfect for a weeknight dinner. Serve it over rice or noodles for a filling and complete meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a Chinese cooking technique that involves marinating meat in a mixture of egg whites, cornstarch, and soy sauce. This process helps to tenderize the meat and give it a velvety texture, making it perfect for stir-fries. This recipe provides step-by-step instructions on how to velvet beef or chicken for a delicious and authentic Chinese stir-fry.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This flavorful stir-fry recipe features green beans, pork, and ginger, all stir-fried in a tasty sauce made with soy sauce, rice vinegar, and honey. This dish is not only delicious, but it's also healthy and can be served over rice for a complete meal. The ginger adds a unique and authentic flavor to the dish, making it a must-try for any Chinese food lover.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This unique stir-fry recipe features king oyster mushrooms, a popular ingredient in Chinese cuisine. The mushrooms are stir-fried with beef and vegetables, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and sesame oil. The result is a delicious and healthy dish that is perfect for any occasion.
This simple and delicious Chinese vegetable stir-fry features a colorful mix of carrots, sugar snap peas, bell peppers, and shiitake mushrooms. The vegetables are stir-fried until tender and then tossed in a flavorful sauce made with soy sauce, hoisin sauce, and rice vinegar. This dish is not only tasty, but it's also packed with nutrients, making it a healthy addition to any meal.
This tasty shrimp stir-fry recipe is perfect for seafood lovers. The shrimp is stir-fried with vegetables and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and hoisin sauce. Serve this dish over rice or noodles for a complete and satisfying meal that is sure to impress.
This classic Chinese stir-fry recipe features tender shrimp, broccoli, and carrots, all stir-fried in a flavorful sauce made with soy sauce, oyster sauce, and rice vinegar. This dish is not only delicious, but it's also quick and easy to make, making it perfect for a weeknight dinner. Serve it over rice or noodles for a filling and complete meal.
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Garlic Chive Flowers Stir-fry
Main Ingredients: Flowering Garlic Chives, Olive Oil, Sesame Oil, Soy
This unique stir-fry recipe features garlic chive flowers, a popular ingredient in Chinese cuisine. The flowers are stir-fried with tofu and vegetables, and then tossed in a flavorful sauce made with soy sauce, sesame oil, and rice vinegar. The result is a colorful and delicious dish that is perfect for a vegetarian option or as a side dish for any Chinese meal.
The Versatility of Nian Gao
Nian gao, also known as Chinese New Year cake, is made from glutinous rice flour and sugar. It has a sticky and chewy texture, similar to mochi, and is often enjoyed as a sweet treat. However, nian gao is also a versatile ingredient that can be used in savory dishes, such as stir-fries. Its neutral flavor allows it to easily absorb the flavors of other ingredients, making it the perfect addition to any stir-fry dish.
Ingredients for Chinese Stir Fry Nian Gao
To make this delicious stir fry dish, you will need the following ingredients:
Nian gao: 1 pound, cut into bite-sized pieces
Vegetables: 1 cup of sliced mushrooms, 1 cup of sliced bell peppers, 1 cup of sliced carrots
Protein: 1 pound of protein of your choice, such as chicken, beef, or shrimp
Marinade: 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 teaspoon of sesame oil, 1 teaspoon of cornstarch
Oil: 2 tablespoons for stir-frying
Seasonings: Salt, pepper, and any other desired seasonings
Instructions for Making Chinese Stir Fry Nian Gao
Marinate the protein: In a bowl, mix the protein with the marinade ingredients and set aside for 15 minutes.
Prepare the vegetables: In a separate bowl, mix the vegetables with a pinch of salt and set aside.
Stir-fry the protein: Heat 1 tablespoon of oil in a wok or large pan over high heat. Add the marinated protein and stir-fry until cooked through. Remove from the pan and set aside.
Stir-fry the vegetables: In the same pan, heat another tablespoon of oil. Add the vegetables and stir-fry until they are tender but still crisp.
Add the nian gao: Push the vegetables to the sides of the pan and add the nian gao in the center. Stir-fry for a few minutes until the nian gao starts to soften.
Combine all ingredients: Add the protein back to the pan and stir-fry everything together. Season with salt, pepper, and any other desired seasonings.
Serve and enjoy: Once everything is well combined and heated through, remove from heat and serve immediately. Enjoy your delicious and authentic Chinese stir fry nian gao with your family and friends.
In Conclusion
With this simple recipe, you can easily recreate the flavors of traditional Chinese stir fry nian gao in your own kitchen. The combination of the sticky and chewy nian gao with the tender protein and crisp vegetables will surely be a hit at your next family dinner or potluck. So why not give this recipe a try and impress your loved ones with your newfound stir-frying skills?
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