15 Chinese Stir Fry Mussels Recipe Cook Up Something Special!
Published on: Mar 22, 2024
In addition to being a staple in Chinese cuisine, mussels are also a popular and sustainable seafood option. The delicate balance of flavors in a Chinese stir fry is the perfect way to highlight the natural brininess of these shellfish. This recipe is not only delicious, but also quick and easy to prepare. Impress your friends and family with this professional and well-organized introduction to Chinese stir fry mussels.
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy food and seafood, then this Jjamppong recipe is perfect for you. This Korean-Chinese noodle soup is packed with flavor and heat, making it a popular dish in both countries. The combination of fresh seafood, vegetables, and spicy broth makes for a delicious and satisfying meal. It's also a great dish to make for a group, as it's easy to double or triple the recipe.
2of 20
Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthy and flavorful dish? This vegetable stir fry is the perfect choice. Packed with colorful and nutritious veggies, this stir fry is a great way to incorporate more vegetables into your diet. You can customize it by using your favorite veggies and adding your choice of protein, such as tofu, chicken, or beef. And the best part? It only takes a few minutes to cook!
3of 20
Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a versatile and affordable vegetable that can be used in many different dishes. This Chinese style cabbage stir fry is a delicious and easy way to enjoy this vegetable. The cabbage is stir-fried with garlic, soy sauce, and a touch of sesame oil for a flavorful and healthy dish. It's a great accompaniment to any meal or can be enjoyed as a main dish with rice or noodles.
4of 20
Jjambbong (Korean-Chinese Spicy Noodle Soup)
Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
Jjambbong, also known as Champong, is a popular Korean-Chinese dish that is similar to Jjamppong. This spicy noodle soup is made with a variety of seafood, vegetables, and a spicy broth. It's a hearty and filling dish that is perfect for colder days or when you're in need of a little heat. The combination of flavors in this dish is sure to please your taste buds.
5of 20
Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
Looking for a vegetarian stir fry option? This spiralized sesame carrot tofu stir fry is a delicious and healthy choice. The carrots are spiralized to create noodles, making this dish a fun and unique way to enjoy this vegetable. The tofu adds a good source of protein, and the sesame seeds and soy sauce give it a delicious Asian flavor.
6of 20
Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you've never tried water spinach, also known as ong choy, you're missing out. This leafy green vegetable is commonly used in Chinese cuisine and is packed with nutrients. This Chinese water spinach stir fry is a simple and tasty way to enjoy this vegetable. It's stir-fried with garlic, soy sauce, and oyster sauce for a flavorful and healthy dish.
7of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. The combination of shrimp and sugar snap peas is a classic one and is complemented by the addition of sesame oil and soy sauce. It's a quick and easy dish that is sure to be a hit with your family and friends.
Don't have a lot of time to spend in the kitchen? This easy Chinese stir fry is the perfect solution. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. This dish is versatile, so you can use any vegetables and protein you have on hand. Serve it over rice for a complete meal.
9of 20
Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli beef is a popular dish in Chinese restaurants, and for good reason. This dish is a delicious combination of tender beef and crisp broccoli, stir-fried in a savory sauce. You can make this dish at home with this easy broccoli beef Chinese stir-fry recipe. It's a great way to get your protein and veggies in one dish.
10of 20
Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a staple vegetable in Chinese cuisine, and this Chinese stir-fry green bean recipe is a delicious way to enjoy them. The beans are stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. It's a great addition to any Chinese meal and can also be enjoyed as a vegetarian main dish.
11of 20
Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
If you're looking for a unique and tasty stir-fry recipe, give this potato and red beans Chinese stir fry a try. This dish is a fusion of Chinese and Latin American flavors, combining potatoes, red beans, and soy sauce for a delicious and filling meal. It's a great option for vegetarians and can be served with rice or noodles.
12of 20
Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
Need a quick and easy side dish? These Chinese stir-fry green beans are the perfect choice. The green beans are stir-fried with garlic, chili flakes, and soy sauce for a simple, yet flavorful dish. It's a great accompaniment to any Chinese meal and can be ready in just a few minutes.
13of 20
Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...
Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
Kwe Tiau Siram, also known as Wat Tan Hor, is a popular Chinese noodle dish that is commonly found in Malaysia and Singapore. This dish features flat rice noodles in a rich and flavorful egg gravy. It's a filling and comforting dish that is perfect for a cold day. The addition of chicken, shrimp, or beef makes it a complete meal.
14of 20
Mixed Seafood in Oyster Sauce
Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
If you're a fan of seafood, you'll love this mixed seafood in oyster sauce recipe. This dish combines a variety of seafood, such as shrimp, mussels, and calamari, with vegetables and a savory oyster sauce. It's a delicious and healthy dish that is sure to impress your dinner guests.
15of 20
Seafood Hotpot With Glass Noodles
Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
Hotpot is a popular Chinese dish that is perfect for sharing with friends and family. This seafood hotpot with glass noodles is a delicious and flavorful option that is sure to be a hit. The combination of seafood, vegetables, and glass noodles in a savory broth creates a comforting and satisfying meal.
16of 20
Kylie Kwong's stir-fried mussels with black beans,...
Main Ingredients: Mussels, Red Capsicum, Peanut Oil, Spring Onions
This stir-fried mussels with black beans recipe from celebrity chef Kylie Kwong is a delicious and easy way to enjoy this seafood. The mussels are stir-fried with black beans, chili sauce, and garlic for a dish that is bursting with flavor. Serve it over rice for a complete meal.
Looking for a quick and easy chicken stir fry recipe? This Chinese chicken stir fry is a great choice. The chicken is stir-fried with garlic, ginger, and soy sauce for a dish that is full of flavor. You can add your choice of vegetables and serve it over rice or noodles for a delicious and satisfying meal.
18of 20
How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you've ever wondered how Chinese restaurants get their beef or chicken so tender and velvety in stir-fry dishes, it's all about the velvetting technique. This method involves marinating the meat in a mixture of egg whites, cornstarch, and rice wine before cooking it. The result is tender and juicy meat that is perfect for Chinese stir-fries.
19of 20
Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This Chinese stir fry green beans with pork, ginger, and garlic is a classic and flavorful dish that is easy to make at home. The green beans are stir-fried with pork and fragrant ginger and garlic. It's a great way to incorporate more protein and vegetables into your diet.
20of 20
Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're a fan of mushrooms, you'll love this Chinese stir-fry king oyster mushroom with beef and oyster sauce recipe. The king oyster mushrooms are stir-fried with beef and oyster sauce for a dish that is bursting with umami flavor. Serve it over rice or noodles for a delicious and satisfying meal.
Ingredients:
Fresh Mussels
Mussels are the star of this dish, so be sure to get the freshest ones you can find. Look for mussels that are tightly closed and have a shiny exterior. If they are open or broken, discard them as they are not safe to eat.
Vegetables
The key to a successful stir fry is to use a variety of vegetables for both flavor and texture. Some great options for this recipe include bell peppers, snow peas, and bok choy.
Sauce
The sauce is what ties all the flavors together in a stir fry. For this recipe, we will be using a combination of oyster sauce, soy sauce, and rice wine. The sweetness from the oyster sauce balances out the saltiness of the soy sauce, while the rice wine adds a touch of acidity.
Garlic and Ginger
No Chinese stir fry is complete without the aromatic combination of garlic and ginger. These two ingredients add depth and complexity to the dish.
Instructions:
Clean the mussels by scrubbing them under cold water and removing any beards or debris.
Heat a wok or large skillet over high heat and add a tablespoon of oil.
Add the garlic and ginger and stir fry for 30 seconds until fragrant.
Add the vegetables and stir fry for 2-3 minutes until they start to soften.
Add the mussels and stir fry for another 2-3 minutes until they start to open.
Pour in the sauce and continue stir frying for another 1-2 minutes until the mussels are fully cooked and the sauce has thickened.
Serve hot over rice or noodles.
This Chinese stir fry mussels recipe is not only delicious, but also a well-balanced and healthy meal. The mussels provide a good source of protein and vitamins, while the vegetables add fiber and nutrients. With this recipe, you can enjoy a taste of Chinese cuisine right in the comfort of your own home. So why not give it a try and impress your taste buds with this flavorful and easy dish?
Chinese stir fry mussels is an easy and healthy option for seafood lovers. It is also a great way to impress your friends and family with your cooking skills. So next time you're in the mood for a quick and delicious meal, try out this professional and well-organized Chinese stir fry mussels recipe.