15 Chinese Stir Fry Mussels Recipe Cook Up Something Special!

Published on: Mar 22, 2024

In addition to being a staple in Chinese cuisine, mussels are also a popular and sustainable seafood option. The delicate balance of flavors in a Chinese stir fry is the perfect way to highlight the natural brininess of these shellfish. This recipe is not only delicious, but also quick and easy to prepare. Impress your friends and family with this professional and well-organized introduction to Chinese stir fry mussels.

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1 of 20

Jjamppong (Spicy Seafood Noodle Soup)

Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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If you're a fan of spicy food and seafood, then this Jjamppong recipe is perfect for you. This Korean-Chinese noodle soup is packed with flavor and heat, making it a popular dish in both countries. The combination of fresh seafood, vegetables, and spicy broth makes for a delicious and satisfying meal. It's also a great dish to make for a group, as it's easy to double or triple the recipe.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Looking for a healthy and flavorful dish? This vegetable stir fry is the perfect choice. Packed with colorful and nutritious veggies, this stir fry is a great way to incorporate more vegetables into your diet. You can customize it by using your favorite veggies and adding your choice of protein, such as tofu, chicken, or beef. And the best part? It only takes a few minutes to cook!
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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Cabbage is a versatile and affordable vegetable that can be used in many different dishes. This Chinese style cabbage stir fry is a delicious and easy way to enjoy this vegetable. The cabbage is stir-fried with garlic, soy sauce, and a touch of sesame oil for a flavorful and healthy dish. It's a great accompaniment to any meal or can be enjoyed as a main dish with rice or noodles.
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Jjambbong (Korean-Chinese Spicy Noodle Soup)

Main Ingredients: Udon Noodles, Pork, Ginger Piece, Scallions, Chili
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Jjambbong, also known as Champong, is a popular Korean-Chinese dish that is similar to Jjamppong. This spicy noodle soup is made with a variety of seafood, vegetables, and a spicy broth. It's a hearty and filling dish that is perfect for colder days or when you're in need of a little heat. The combination of flavors in this dish is sure to please your taste buds.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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If you've never tried water spinach, also known as ong choy, you're missing out. This leafy green vegetable is commonly used in Chinese cuisine and is packed with nutrients. This Chinese water spinach stir fry is a simple and tasty way to enjoy this vegetable. It's stir-fried with garlic, soy sauce, and oyster sauce for a flavorful and healthy dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
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This spring sesame shrimp and sugar snap pea stir-fry is a light and refreshing dish that is perfect for warmer weather. The combination of shrimp and sugar snap peas is a classic one and is complemented by the addition of sesame oil and soy sauce. It's a quick and easy dish that is sure to be a hit with your family and friends.
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Don't have a lot of time to spend in the kitchen? This easy Chinese stir fry is the perfect solution. With just a few simple ingredients, you can have a flavorful and satisfying meal on the table in no time. This dish is versatile, so you can use any vegetables and protein you have on hand. Serve it over rice for a complete meal.
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Broccoli Beef Chinese Stir-Fry

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Broccoli beef is a popular dish in Chinese restaurants, and for good reason. This dish is a delicious combination of tender beef and crisp broccoli, stir-fried in a savory sauce. You can make this dish at home with this easy broccoli beef Chinese stir-fry recipe. It's a great way to get your protein and veggies in one dish.
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Chinese Stir-Fry Green Beans

Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
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Green beans are a staple vegetable in Chinese cuisine, and this Chinese stir-fry green bean recipe is a delicious way to enjoy them. The beans are stir-fried with garlic, ginger, and soy sauce for a flavorful and healthy side dish. It's a great addition to any Chinese meal and can also be enjoyed as a vegetarian main dish.
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Potato and Red Beans Chinese Stir Fry

Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
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If you're looking for a unique and tasty stir-fry recipe, give this potato and red beans Chinese stir fry a try. This dish is a fusion of Chinese and Latin American flavors, combining potatoes, red beans, and soy sauce for a delicious and filling meal. It's a great option for vegetarians and can be served with rice or noodles.
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Quick and Easy Chinese Stir-Fry Green Beans

Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
Need a quick and easy side dish? These Chinese stir-fry green beans are the perfect choice. The green beans are stir-fried with garlic, chili flakes, and soy sauce for a simple, yet flavorful dish. It's a great accompaniment to any Chinese meal and can be ready in just a few minutes.
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Kwe Tiau Siram (Flat Noodles in Egg Gravy / Wat Tan...

Main Ingredients: Rice Noodles, Soy Sauce, Cooking Oil, Garlic, Choy Sum
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Kwe Tiau Siram, also known as Wat Tan Hor, is a popular Chinese noodle dish that is commonly found in Malaysia and Singapore. This dish features flat rice noodles in a rich and flavorful egg gravy. It's a filling and comforting dish that is perfect for a cold day. The addition of chicken, shrimp, or beef makes it a complete meal.
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Mixed Seafood in Oyster Sauce

Main Ingredients: Fish Fillet, Prawns, Mussels, Squid, Surimi, Oyster
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If you're a fan of seafood, you'll love this mixed seafood in oyster sauce recipe. This dish combines a variety of seafood, such as shrimp, mussels, and calamari, with vegetables and a savory oyster sauce. It's a delicious and healthy dish that is sure to impress your dinner guests.
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Main Ingredients: Fish Stock, Light Soy Sauce, Mirin, Chinese Rice Wine
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Hotpot is a popular Chinese dish that is perfect for sharing with friends and family. This seafood hotpot with glass noodles is a delicious and flavorful option that is sure to be a hit. The combination of seafood, vegetables, and glass noodles in a savory broth creates a comforting and satisfying meal.
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This stir-fried mussels with black beans recipe from celebrity chef Kylie Kwong is a delicious and easy way to enjoy this seafood. The mussels are stir-fried with black beans, chili sauce, and garlic for a dish that is bursting with flavor. Serve it over rice for a complete meal.
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Ingredients:

Fresh Mussels

Mussels are the star of this dish, so be sure to get the freshest ones you can find. Look for mussels that are tightly closed and have a shiny exterior. If they are open or broken, discard them as they are not safe to eat.

Vegetables

The key to a successful stir fry is to use a variety of vegetables for both flavor and texture. Some great options for this recipe include bell peppers, snow peas, and bok choy.

Sauce

The sauce is what ties all the flavors together in a stir fry. For this recipe, we will be using a combination of oyster sauce, soy sauce, and rice wine. The sweetness from the oyster sauce balances out the saltiness of the soy sauce, while the rice wine adds a touch of acidity.

Garlic and Ginger

No Chinese stir fry is complete without the aromatic combination of garlic and ginger. These two ingredients add depth and complexity to the dish.

Instructions:

  1. Clean the mussels by scrubbing them under cold water and removing any beards or debris.
  2. Heat a wok or large skillet over high heat and add a tablespoon of oil.
  3. Add the garlic and ginger and stir fry for 30 seconds until fragrant.
  4. Add the vegetables and stir fry for 2-3 minutes until they start to soften.
  5. Add the mussels and stir fry for another 2-3 minutes until they start to open.
  6. Pour in the sauce and continue stir frying for another 1-2 minutes until the mussels are fully cooked and the sauce has thickened.
  7. Serve hot over rice or noodles.

This Chinese stir fry mussels recipe is not only delicious, but also a well-balanced and healthy meal. The mussels provide a good source of protein and vitamins, while the vegetables add fiber and nutrients. With this recipe, you can enjoy a taste of Chinese cuisine right in the comfort of your own home. So why not give it a try and impress your taste buds with this flavorful and easy dish?

Chinese stir fry mussels is an easy and healthy option for seafood lovers. It is also a great way to impress your friends and family with your cooking skills. So next time you're in the mood for a quick and delicious meal, try out this professional and well-organized Chinese stir fry mussels recipe.
15 chinese stir fry mussels recipe Cook up something special!

Jjamppong (Spicy Seafood Noodle Soup)

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cups flour all-purpose
  • 3 large eggs
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1 tablespoon vegetable oil
  • 1/2 onion chopped
  • 3 garlic cloves minced
  • 1 teaspoon fresh ginger minced
  • 3 tablespoons red chili pepper Korean, powder, gochugaru, split
  • 2 cups squid frozen, thawed
  • 18 mussels fresh
  • 3 cups frozen seafood assortment, clams, baby shrimp etc. thawed
  • 6 cabbage leaves Chinese, coarsely chopped
  • 1/2 zucchini large, chopped
  • 5 cups chicken broth
  • 1 bunch spinach coarsely chopped
  • 8 ounces cremini mushrooms chopped
  • 18 shrimp fresh, peeled and deveined with the tails on
  • 1 teaspoon oil Asian hot
  • 1/2 tablespoon sesame oil
  • salt
  • pepper
  • 1 pound noodles fresh pasta
  • 1/3 cup green onions fresh, diced
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