18 Chinese Stir Fry Mushrooms Recipe Taste The Magic Today!
Published on: Mar 22, 2024
If you're a fan of Chinese cuisine, then you've probably tried stir fry mushrooms at least once. But did you know that it's actually quite simple to make at home? With a few staple ingredients and some fresh mushrooms, you can whip up a delicious Chinese stir fry mushroom recipe in no time. Not only is this dish full of flavor, but it's also nutritious and vegetarian-friendly. Follow along as we take you through the steps to create your own restaurant-worthy stir fry mushrooms at home.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a delicious and easy way to incorporate more vegetables into your diet? Look no further than this Vegetable Stir Fry recipe! With a variety of colorful veggies and a flavorful sauce, this dish is sure to be a hit with your family and friends.
If you're in the mood for a classic Chinese dish, give this Chinese Chicken Stir Fry a try! With tender chicken, crisp vegetables, and a savory sauce, this stir fry is sure to satisfy your cravings for takeout without leaving your house.
Short on time but still want a tasty and healthy meal? This Easy Chinese Stir Fry is the perfect solution! With simple ingredients and minimal prep time, you can have a delicious stir fry on the table in no time.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese Style Cabbage Stir Fry is a great way to add some variety to your regular stir fry routine. The combination of cabbage, carrots, and bell peppers creates a colorful and flavorful dish that is both nutritious and satisfying.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This Chinese Stir-fry King Oyster Mushroom With Beef and Black Bean Sauce is a mouthwatering combination of tender beef, meaty mushrooms, and a rich black bean sauce. It's the perfect dish for when you want something hearty and full of flavor.
Looking for a quick and easy way to get your daily dose of veggies? This Chinese Vegetable Stir-Fry is packed with a variety of colorful vegetables and a flavorful sauce, making it a delicious and healthy meal option.
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Stir Fry Gai Lan (Chinese Broccoli)
Main Ingredients: Gai Lan, Vegetable Oil, Ginger, Garlic, Mushrooms, Soy
If you're a fan of Chinese broccoli, you'll love this Stir Fry Gai Lan recipe! With a simple garlic sauce and tender broccoli, this dish is a great way to enjoy this nutritious and flavorful vegetable.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This Spiralized Sesame Carrot Tofu Stir Fry is a fun and creative way to enjoy stir fry. The spiralized carrots add a unique texture to the dish, and the sesame tofu adds a delicious and protein-packed twist.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
If you're looking for a new vegetable to try in your stir fry, give Chinese water spinach a chance! This Chinese Water Spinach Stir Fry is a tasty and unique way to enjoy this leafy green vegetable.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is the perfect dish for when you want something light and refreshing. The combination of succulent shrimp and crisp sugar snap peas is sure to be a hit.
If you're a fan of simple and delicious stir fry, you'll love this Chinese Vegetable Stir-Fry. With a variety of colorful vegetables and a flavorful sauce, this dish is a great way to incorporate more veggies into your diet.
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Chinese Mushroom Chicken Stir Fry
Main Ingredients: Boneless Skinless Chicken Breast, Soy Sauce, Shaoxing
This Chinese Mushroom Chicken Stir Fry is a great way to add some variety to your stir fry game. The combination of tender chicken, meaty mushrooms, and a savory sauce is sure to be a hit with your family and friends.
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Everyday Chinese Vegetable Stir-Fry
Main Ingredients: Celery, Carrots, Snow Peas, Fresh Shiitake Mushrooms
This Everyday Chinese Vegetable Stir-Fry is a go-to recipe for busy weeknights. With simple ingredients and minimal prep time, you can have a delicious and healthy meal on the table in no time.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Love the classic combination of broccoli and beef? Give it a Chinese twist with this Broccoli Beef Chinese Stir-Fry recipe! With tender beef, crisp broccoli, and a savory sauce, this dish is sure to be a crowd-pleaser.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're a fan of green beans, you'll love this Chinese Stir-Fry Green Beans recipe. With a flavorful sauce and tender green beans, this dish is a tasty and healthy way to enjoy this nutritious vegetable.
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Chinese Beef Broccoli Stir Fry (keto, sugar free,...
Main Ingredients: Beef, Broccoli Florets, Red Bell Pepper, Water
This Chinese Beef Broccoli Stir Fry is perfect for those following a keto, sugar-free, or gluten-free diet. With tender beef, crisp broccoli, and a flavorful sauce, this dish is sure to be a hit with everyone at the table.
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Moo Goo Gai Pan (Chinese Chicken and Mushroom Stir Fry)
Main Ingredients: Boneless, Skinless Chicken Breast, Large Egg
This Moo Goo Gai Pan recipe is a classic Chinese dish that is sure to be a hit with your family and friends. With tender chicken, meaty mushrooms, and a savory sauce, this stir fry is delicious and easy to make.
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Ginger Chicken and Broccoli Stir Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Coconut Oil, Fresh
This Ginger Chicken and Broccoli Stir Fry is a great way to add some zing to your stir fry. The combination of tender chicken, crisp broccoli, and a ginger-infused sauce is sure to be a hit with your taste buds.
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Chinese-inspired Pita bread stir-fry (炒皮塔饼)
Main Ingredients: Cooking Oil, Onion, Bacon, Red Bell Pepper, Mushrooms
Looking for a fun and unique way to enjoy stir fry? Give this Chinese-inspired Pita bread stir-fry a try! With tender meat, crisp veggies, and a flavorful sauce, this dish is a tasty and creative twist on traditional stir fry.
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Stir Fried Chinese Cabbage and Shiitake Mushrooms
Main Ingredients: Chinese Cabbage, Dried Shiitake Mushroom, Oyster Sauce
This Stir Fried Chinese Cabbage and Shiitake Mushrooms is a simple and delicious way to enjoy these nutritious vegetables. With a flavorful sauce and tender veggies, this dish is a great addition to any stir fry menu.
Preparing the Ingredients
Gathering the Mushrooms
The star of this dish is, of course, the mushrooms. You can use any type of fresh mushrooms for this recipe, but we recommend using a mix of shiitake, button, and oyster mushrooms for a variety of textures and flavors. Make sure to clean and slice the mushrooms before cooking.
Making the Marinade
To add a burst of flavor to the mushrooms, we'll be marinating them in a simple yet flavorful sauce. In a bowl, mix together soy sauce, rice vinegar, sesame oil, and a pinch of sugar. You can also add in some garlic and ginger for an extra kick of flavor.
Cooking the Stir Fry Mushrooms
Preparing the Pan
Heat a wok or large skillet over high heat until it's hot, then add in some vegetable oil. Once the oil is hot, add in some chopped garlic and ginger and stir for a few seconds until fragrant.
Add in the Mushrooms
Next, add in the marinated mushrooms to the pan. Toss and stir them constantly for about 3-4 minutes until they are slightly browned and tender. You can also add in some vegetables like bell peppers, onions, or bok choy for added nutrition and flavor.
Finishing Touches
To finish off the dish, add in a splash of soy sauce and a dash of sesame oil for added flavor. You can also add in some chili flakes for some heat. Toss everything together for a minute or two until the mushrooms and vegetables are fully coated in the sauce.
Serving and Enjoying
Pairing with Rice or Noodles
This Chinese stir fry mushroom recipe makes for a great vegetarian main dish when served with some steamed rice or noodles. The sauce from the stir fry will soak into the rice or noodles, making each bite flavorful and delicious.
Garnishing with Green Onions
For an added pop of color and flavor, garnish the stir fry mushrooms with some sliced green onions. This will not only add a fresh taste to the dish, but it will also make it look more appetizing.
Now that you have all the steps to create a delicious and nutritious Chinese stir fry mushroom dish, it's time to give it a try for yourself. Impress your family and friends with your culinary skills and enjoy a restaurant-quality meal at home.
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