17 Chinese Stir Fry Mixed Vegetables Recipe Taste The Magic Today!
Published on: Mar 24, 2024
Stir fry is a popular cooking technique in Chinese cuisine that involves quickly frying a variety of vegetables and meats in a hot pan. This method of cooking allows for the vegetables to retain their nutrients and vibrant colors, while also creating a delicious and flavorful dish. One of the most popular stir fry dishes is mixed vegetables, which combines a variety of fresh vegetables with a savory sauce. In this article, we will share a professional and well-organized recipe for Chinese stir fry mixed vegetables that is sure to become a staple in your kitchen.
Main Ingredients: Beef Ranch Steaks, Fresh Vegetable Stir Fry Blend
Satisfy your craving for bold and spicy flavors with this Szechuan beef stir-fry recipe. Tender strips of beef are coated in a rich and flavorful sauce made with Szechuan peppercorns, chili peppers, and garlic. It's a quick and easy dish that will take your taste buds on a journey to the streets of China.
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Szechuan Shrimp Stir Fry With Fried Rice
Main Ingredients: Medium Shrimp, Mixed Vegetables, Sauce, Olive Oil
This Szechuan shrimp stir-fry recipe is a perfect balance of heat, sweetness, and savory flavors. The tender shrimp are coated in a spicy sauce made with Szechuan peppercorns, ginger, and soy sauce, and served over a bed of delicious fried rice. It's a crowd-pleasing dish that will leave you wanting more.
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Mixed Vegetables in Hot Garlic Sauce (Indo Chinese...
Main Ingredients: Mixed Vegetables, Garlic, Ginger, Spring Onions, Green
If you're looking for a vegetarian option, this mixed vegetables in hot garlic sauce recipe is a must-try. A combination of colorful veggies like bell peppers, carrots, and broccoli are stir-fried in a spicy and tangy sauce made with garlic, chili sauce, and vinegar. Serve it over steamed rice for a filling and satisfying meal.
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4-Ingredient Stir-Fry Sauce
Main Ingredients: Vegetable Broth, Teriyaki Sauce, Cornstarch, Ground
Looking for a quick and easy stir-fry sauce that packs a punch of flavor? Look no further than this 4-ingredient recipe. Simply mix together soy sauce, honey, sesame oil, and cornstarch for a sweet and savory sauce that pairs well with any protein or vegetable.
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Chinese Mixed Vegetables Stir Fry
Main Ingredients: Canola Oil, Ginger, Garlic, Chili Paste, Vegetables
This Chinese mixed vegetables stir-fry is a versatile and healthy dish that can be customized to your liking. Use a combination of your favorite veggies like asparagus, zucchini, and mushrooms, and toss them in a simple and flavorful sauce made with oyster sauce, ginger, and soy sauce.
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Brown Rice Noodle Stir fry with Pork and Mixed...
Main Ingredients: Brown Rice, Minced Pork, Frozen Mixed Vegetables
Upgrade your stir-fry game with this brown rice noodle stir-fry recipe. Tender strips of pork are paired with a variety of colorful vegetables and tossed in a sauce made with hoisin sauce, rice vinegar, and garlic. The chewy and nutty brown rice noodles add a delicious twist to this classic dish.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
No Chinese meal is complete without a side of fried rice. This recipe for perfect Chinese fried rice is a restaurant favorite that you can easily make at home. The key to achieving that authentic flavor is using day-old rice and stir-frying it with a combination of eggs, peas, and scallions.
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Super Easy Chinese Pork Rib Rice Bowl
Main Ingredients: Jasmine Rice, Baby Back Ribs, Mixed Vegetables
This super easy Chinese pork rib rice bowl is a hearty and delicious meal that can be made in just 30 minutes. Tender pork ribs are braised in a flavorful sauce made with soy sauce, ginger, and star anise, and served over a bed of steamed rice. It's a comforting and satisfying dish that will please the whole family.
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Chinese Chicken Stir Fry 101
Main Ingredients: Chicken Breast, Stir Fry Vegetables, Carrots, Broccoli
Master the art of Chinese stir-fry with this chicken stir-fry 101 recipe. The key to achieving perfectly stir-fried chicken is to marinate it in a combination of soy sauce, rice wine, and cornstarch. Toss it with your favorite veggies and serve it over rice or noodles for a complete meal.
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Beef Stir Fry Udon Noodles in Black Pepper Sauce...
Main Ingredients: Beef, Salt, Baking Soda, Cornstarch, Chinese Cooking
Upgrade your stir-fry game with this beef stir-fry udon noodles in black pepper sauce recipe. Tender strips of beef are coated in a rich and flavorful sauce made with black pepper, sugar, and oyster sauce. The chewy udon noodles soak up all the delicious flavors, making every bite a delight.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir-fry is a simple and healthy dish that can be made with any combination of your favorite veggies. The key to achieving perfectly cooked vegetables is to stir-fry them quickly over high heat and not overcook them. Serve it as a side dish or add some protein to make it a complete meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Add some color and crunch to your meal with this Chinese style cabbage stir-fry recipe. The tender cabbage is stir-fried with carrots, bell peppers, and mushrooms in a flavorful sauce made with hoisin sauce, rice vinegar, and garlic. It's a simple and tasty dish that can be made in just 20 minutes.
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INDO CHINESE VEGETABLE NOODLES
Main Ingredients: Noodles, Mixed Vegetables, Minced Ginger, Minced
Indo Chinese cuisine combines the bold flavors of Indian and Chinese cooking, and this vegetable noodles dish is a perfect example. Tender noodles are stir-fried with a variety of colorful veggies and tossed in a spicy and tangy sauce made with chili sauce, soy sauce, and vinegar. It's a delicious and filling meal that will satisfy your cravings for both cuisines.
This easy Chinese chow mein recipe is a crowd-pleasing dish that can be made in just 30 minutes. The chewy noodles are stir-fried with a combination of pork, bell peppers, and cabbage, and tossed in a savory sauce made with oyster sauce, soy sauce, and sesame oil. It's a perfect weeknight meal that the whole family will love.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthy and flavorful vegetarian option, this spiralized sesame carrot tofu stir-fry is a must-try. The spiralized carrots add a fun and unique twist to this dish, and the crispy tofu is coated in a delicious sauce made with soy sauce, sesame oil, and ginger. Serve it over rice for a complete meal.
This Chinese shrimp fried rice recipe is a classic dish that is perfect for a quick and easy weeknight meal. The tender shrimp are stir-fried with a combination of peas, carrots, and eggs, and tossed in a flavorful sauce made with oyster sauce, soy sauce, and garlic. It's a delicious and satisfying dish that can be made in just 20 minutes.
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All-Purpose Chinese White Sauce
Main Ingredients: Meat, Mixed Vegetables, Firm Tofu, Vegetable Oil
This all-purpose Chinese white sauce is a versatile and essential sauce to have in your kitchen. It can be used as a base for stir-fries, as a dipping sauce for dumplings, or as a marinade for meats. The combination of chicken broth, oyster sauce, and cornstarch creates a thick and flavorful sauce that will elevate any dish.
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Mung Beans with Mixed Vegetables
Main Ingredients: Beans, Mixed Vegetables, Celery Stalk, Garlic Powder
Add some protein and color to your meal with this mung beans with mixed vegetables recipe. The tender mung beans are paired with a variety of veggies like green beans, carrots, and bell peppers, and tossed in a flavorful sauce made with soy sauce, rice vinegar, and sesame oil. Serve it over rice or noodles for a satisfying and healthy meal.
This Chinese chicken and noodles recipe is a classic dish that is perfect for a quick and easy weeknight meal. Tender pieces of chicken are paired with a variety of colorful veggies and tossed in a flavorful sauce made with hoisin sauce, soy sauce, and oyster sauce. Serve it over noodles for a filling and tasty meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Add some greens to your meal with this Chinese water spinach stir-fry recipe. The tender and crunchy water spinach is stir-fried with a combination of garlic, ginger, and oyster sauce, creating a simple and flavorful dish that pairs well with any protein or rice. It's a healthy and delicious way to incorporate more greens into your diet.
Ingredients:
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow bell pepper
- 1 small head of broccoli
- 1 small head of cauliflower
- 1 small carrot
- 1 small onion
- 1 cup of snow peas
- 1 cup of sliced mushrooms
- 2 cloves of garlic
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions:
1. Begin by preparing all your vegetables. Cut the peppers, broccoli, and cauliflower into bite-sized pieces. Slice the carrot, onion, and snow peas. Mince the garlic cloves.
2. In a wok or large pan, heat 1 tablespoon of vegetable oil over high heat.
3. Once the oil is hot, add the minced garlic and stir for 30 seconds until fragrant.
4. Add in the sliced mushrooms and stir fry for 1-2 minutes until slightly softened.
5. Next, add in the remaining vegetables and stir fry for 2-3 minutes until they are tender but still crisp.
6. Season the vegetables with salt and pepper to taste. Be careful not to add too much salt as the sauce will also have some salt content.
7. In a separate bowl, mix together 1 tablespoon of soy sauce, 1/2 tablespoon of oyster sauce, and 1 teaspoon of cornstarch. This will be the sauce for the stir fry.
8. Pour the sauce over the vegetables and stir fry for an additional 1-2 minutes until the sauce thickens and coats the vegetables evenly.
9. Remove from heat and serve hot with rice or noodles.
This Chinese stir fry mixed vegetables recipe is not only delicious but also packed with nutrients from the variety of vegetables used. The combination of colorful bell peppers, cruciferous vegetables like broccoli and cauliflower, and other veggies like carrots and snow peas make this dish rich in vitamins and minerals. The stir fry technique also helps to retain the nutrients, making it a healthy and flavorful option for any meal.
With its vibrant colors and delicious flavors, this Chinese stir fry mixed vegetables recipe is sure to impress your family and friends. It is also a great way to get picky eaters to enjoy their veggies without compromising on taste. So next time you're looking for a quick and easy meal, give this recipe a try and delight your taste buds with a burst of Chinese flavors.
