15 Chinese Stir Fry Lobster Recipe You Won't Believe The Taste!
Published on: Mar 22, 2024
Welcome to our guide on how to make a Chinese stir fry lobster! This delicious seafood dish is a staple in Chinese cuisine and is beloved by many all over the world. With its rich flavor and tender texture, it's no wonder why this dish has become so popular. In this article, we will take you through the steps of making this mouth-watering dish, and give you some tips and tricks for a truly authentic Chinese stir fry lobster experience.
Main Ingredients: Shaoxing Wine, Soy Sauce, Cornstarch, Store Bought Low
Impress your dinner guests with this mouthwatering Cantonese-style lobster dish. Tender chunks of lobster are stir-fried with fragrant ginger and scallions, creating a perfect balance of flavors and textures. This recipe is sure to elevate your next dinner party to the next level.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This colorful and healthy vegetable stir fry is a great way to incorporate more veggies into your diet. The combination of crunchy bell peppers, tender mushrooms, and crisp snow peas is tossed in a flavorful sauce and served over a bed of steaming rice. It's an easy and delicious weeknight meal that the whole family will love.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Looking for a quick and easy side dish to accompany your main course? This Chinese-style cabbage stir fry is the perfect choice. Thinly sliced cabbage is stir-fried with garlic, ginger, and a touch of soy sauce, resulting in a flavorful and nutrient-packed dish that can be ready in minutes.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a plant-based twist on a classic stir fry, try this spiralized sesame carrot and tofu recipe. Thin strips of carrots are stir-fried with tofu, scallions, and a delicious sesame sauce. The result is a colorful and satisfying meal that is packed with flavor and loaded with nutrients.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as kangkong, Chinese water spinach is a popular leafy green vegetable in Chinese cuisine. Its crisp texture and mild flavor make it the perfect addition to stir fry dishes. This simple recipe combines Chinese water spinach with garlic, soy sauce, and a touch of chili for a flavorful and nutritious side dish.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry features tender shrimp, crisp sugar snap peas, and a delicious sesame sauce. It's a light and flavorful dish that is perfect for warmer weather. Serve over a bed of rice for a complete and satisfying meal.
This easy Chinese stir fry is a great go-to recipe for busy weeknights. Thinly sliced beef is stir-fried with a colorful mix of vegetables and a savory sauce. It's a simple and delicious meal that can be on the table in under 30 minutes.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli beef is a classic Chinese stir-fry dish that is sure to be a hit with your family. Tender strips of beef are stir-fried with broccoli and a flavorful sauce, resulting in a delicious and nutritious meal. Serve over rice or noodles for a complete and satisfying dinner.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Looking for a tasty way to incorporate more green beans into your diet? This Chinese stir-fry recipe is the perfect solution. The beans are stir-fried with garlic and soy sauce, resulting in a flavorful and healthy side dish that pairs well with any main course.
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Cantonese-Style Ginger Scallion Lobster
Main Ingredients: Lobsters, All Purpose Flour, Cornstarch, Oil, Ginger
This Cantonese-style ginger scallion lobster is a show-stopping dish that is surprisingly easy to make. Tender lobster is stir-fried with fragrant ginger and scallions, creating a perfect balance of flavors and textures. Serve with steamed rice for a complete and impressive meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry recipe combines the familiar flavors of Chinese cuisine with the heartiness of potatoes and red beans. The result is a delicious and filling dish that is perfect for vegetarians and meat-lovers alike. Serve over rice for a complete and satisfying meal.
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Lobster Yee Mein (Lobster Noodles with Ginger and...
Main Ingredients: Lobster, Mein, Water, Scallions, Ginger, Cooking Oil
Take your stir fry game to the next level with this indulgent lobster yee mein recipe. Tender chunks of lobster are stir-fried with ginger, garlic, and a flavorful sauce, then served over a bed of crispy egg noodles. It's a delicious and impressive dish that is perfect for special occasions.
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Lobster Sticky Fried Rice
Main Ingredients: Lobsters, Flour, Cornstarch, Glutinous Rice, Vegetable
This lobster sticky fried rice is a tasty and unique twist on a classic Chinese dish. Tender chunks of lobster are stir-fried with rice, vegetables, and a delicious sticky sauce, resulting in a flavorful and satisfying meal. Serve as a main course or as a side dish for a seafood feast.
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Cantonese Lobster Noodles 龙虾上汤焖伊面
Main Ingredients: Min, Lobster, Fresh Ginger, Garlic, Vegetable Oil
This Cantonese-style lobster noodle dish is a must-try for seafood lovers. Tender chunks of lobster are simmered in a flavorful broth and served over a bed of tender noodles. It's a comforting and delicious meal that will transport you straight to the streets of China.
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Lobster Ding with Almonds
Main Ingredients: Lobster, Slivered Almonds, Peanut, Canola Oil, Celery
For a unique twist on a Chinese stir fry, try this lobster ding with almonds recipe. Tender chunks of lobster are stir-fried with crunchy almonds and a flavorful sauce, resulting in a dish that is both satisfying and nutritious. Serve over rice for a complete and tasty meal.
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Lobster Yee Mein (Lobster Noodles)
Main Ingredients: Lobster, E Fu Noodles, Water, Scallions, Ginger
This lobster yee mein recipe is a simple and delicious way to enjoy the flavors of Chinese cuisine. Tender chunks of lobster are stir-fried with noodles and a flavorful sauce, resulting in a dish that is both hearty and satisfying. Serve as a main course or as a side dish for a seafood feast.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
For a quick and easy side dish, try these Chinese stir-fry green beans. The beans are stir-fried with garlic, ginger, and a touch of soy sauce, resulting in a flavorful and healthy side dish that can be ready in minutes. Serve alongside your favorite Chinese main course for a complete meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
For the most tender and flavorful beef or chicken in your stir fry dishes, learn how to velvet your meat first. This simple technique involves marinating the meat in a cornstarch and egg white mixture before cooking, resulting in velvety, melt-in-your-mouth protein that will take your stir fry dishes to the next level.
This Chinese chicken stir fry is a quick and easy weeknight meal that the whole family will love. Tender strips of chicken are stir-fried with a colorful mix of vegetables and a delicious sauce, resulting in a flavorful and satisfying dish. Serve over rice or noodles for a complete meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're looking for a hearty and flavorful stir fry dish, this Chinese green bean and pork stir fry is a must-try. Tender pork is stir-fried with green beans, ginger, and a touch of chili, resulting in a dish that is both satisfying and full of flavor. Serve over rice for a complete and delicious meal.
Ingredients
1. Lobster
The main ingredient in this dish is, of course, the lobster. It is important to use fresh, live lobsters for the best flavor and texture. You can usually find them at your local seafood market or grocery store.
2. Vegetables
The vegetables used in this recipe are also key in creating a well-balanced and flavorful dish. Some popular options include bok choy, carrots, bell peppers, and onions. These vegetables not only add color and texture to the dish, but they also provide essential nutrients.
3. Sauce
The sauce is what ties all the flavors together in this dish. A typical Chinese stir fry sauce consists of soy sauce, oyster sauce, rice wine, and sugar. You can also add other seasonings such as ginger, garlic, and chili for an extra kick of flavor.
Preparation
1. Preparing the Lobster
Before cooking the lobster, it is important to clean and prepare it properly. Begin by removing the claws and tail from the body. Then, using a sharp knife, cut through the top of the shell and remove the meat. Cut the meat into bite-sized pieces and set aside.
2. Preparing the Vegetables
Wash and chop the vegetables into bite-sized pieces. It is important to keep the vegetables relatively similar in size so that they cook evenly.
3. Making the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, rice wine, and sugar. You can also add in any other seasonings at this point.
Cooking
1. Stir Frying the Lobster
Heat a wok or large skillet over high heat and add a tablespoon of oil. Once the oil is hot, add in the lobster and stir fry for 2-3 minutes until it turns pink. Remove the lobster from the wok and set aside.
2. Stir Frying the Vegetables
Add another tablespoon of oil to the wok and add in the vegetables. Stir fry for 2-3 minutes until they start to soften.
3. Combining and Finishing
Add the lobster back into the wok with the vegetables and pour in the sauce. Stir everything together and continue to cook for another 2-3 minutes until the sauce thickens and coats the ingredients. Serve hot over rice or noodles.
In conclusion, this Chinese stir fry lobster recipe is a perfect combination of fresh seafood, flavorful vegetables, and a delicious sauce. With a few simple steps, you can recreate this popular dish in the comfort of your own home. So go ahead and impress your friends and family with this tasty and authentic Chinese dish!
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