17 Chinese Stir Fry Liver Recipe Try These Culinary Delights!
Published on: Mar 24, 2024
Chinese stir fry liver is a popular dish in many Asian countries, known for its rich flavors and tender texture. It is a dish that has been enjoyed for centuries, and one that has evolved over time with various regional variations. The dish is typically made with thinly sliced liver, combined with a variety of vegetables and stir-fried in a flavorful sauce. Not only is it delicious, but it is also a nutritious meal that is packed with protein and essential vitamins. In this article, we will explore the history of Chinese stir fry liver and provide a step-by-step recipe for you to try at home.
Main Ingredients: Egg Noodles, Beansprouts, Mince, Light Soy Sauce
Bak Chor Mee, also known as minced meat noodles, is a popular street food in Singapore. It is made with egg noodles tossed in a flavorful sauce and topped with minced pork, fish cakes, and mushrooms. The dish is often served with a side of pickled vegetables and chili sauce for added flavor and spice. It is a delicious and comforting meal that can be enjoyed as a quick lunch or dinner option.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Vegetable stir fry is a staple in Chinese cuisine. It is a simple yet flavorful dish that can be made with a variety of vegetables, such as bell peppers, broccoli, mushrooms, and carrots. The vegetables are quickly cooked in a hot wok with a fragrant sauce made with soy sauce, garlic, and ginger. This dish is not only delicious, but it is also packed with nutrients and can be easily customized to fit any dietary preferences.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage stir fry is a classic Chinese dish that is often served as a side dish or part of a larger meal. It is made by cooking shredded cabbage in a hot wok with garlic, ginger, and a touch of soy sauce. This simple dish is bursting with flavor and can be served with rice or noodles for a more filling meal. It is a great way to incorporate more vegetables into your diet and is perfect for those looking for a lighter option.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a healthier twist on the traditional stir fry, this spiralized sesame carrot tofu stir fry is a must-try. It is made with spiralized carrots, tofu, and a flavorful sauce made with sesame oil, soy sauce, and honey. The result is a colorful and delicious dish that is both nutritious and satisfying. It is a great way to add more vegetables and plant-based protein to your diet.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as kangkong, is a leafy vegetable commonly used in Chinese cooking. It has a slightly sweet and nutty flavor and is often stir-fried with garlic, oyster sauce, and chili for a simple yet tasty dish. This stir fry is a great way to add more greens to your diet and can be served as a side dish or paired with rice for a more filling meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring-inspired stir fry is a perfect combination of shrimp, crunchy sugar snap peas, and a flavorful sauce made with sesame oil, soy sauce, and honey. It is a light and refreshing dish that is perfect for warmer weather. The combination of shrimp and sugar snap peas provides a good balance of protein and vegetables, making it a healthy and delicious option for any meal.
If you're new to stir fry, this easy Chinese stir fry recipe is a great place to start. It is made with chicken, vegetables, and a simple sauce made with soy sauce, rice vinegar, and honey. The dish comes together quickly and is perfect for busy weeknights. You can customize the vegetables and protein to your liking, making it a versatile and convenient meal option.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli beef is a popular Chinese takeout dish that can easily be made at home. Tender strips of beef are stir-fried with broccoli and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is not only delicious, but it is also a great way to get your protein and vegetables in one meal. Serve it over rice for a complete and satisfying meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Chinese stir-fry green beans, also known as dry-fried green beans, are a spicy and flavorful dish that is often found in Szechuan cuisine. The green beans are quickly cooked in a hot wok until blistered and then tossed with a spicy sauce made with chili paste, soy sauce, and vinegar. This dish is perfect for those who enjoy a bit of heat in their food and is a great way to add more vegetables to your diet.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines Chinese flavors with potatoes and red beans for a hearty and filling dish. The potatoes are first boiled and then stir-fried with red beans and a flavorful sauce made with soy sauce, oyster sauce, and garlic. This dish is perfect for vegetarians and can be enjoyed as a main course or served as a side dish.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want to enjoy a delicious and healthy stir fry, this quick and easy Chinese stir-fry green beans recipe is the way to go. The green beans are quickly cooked in a hot wok with garlic and a simple sauce made with soy sauce and sesame oil. It is a simple yet tasty dish that can be served as a side or paired with rice for a more filling meal.
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Chinese Stir-fried Tofu and Chicken Giblets
Main Ingredients: Chicken Gizzards, Chicken Liver, Blood, Bean Curd
This stir fry is a popular dish in Chinese households and is often enjoyed as a comfort food. It combines tofu and chicken giblets with a flavorful sauce made with soy sauce, oyster sauce, and ginger. The result is a dish that is both hearty and delicious. It is perfect for those looking to incorporate more offal in their diet.
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Chinese Fried Pork Liver with Sweet Soybean Paste
Main Ingredients: Pork Liver, Goji, Ginger, Minced Garlic, Cooking Wine
Fried pork liver is a classic Chinese dish that is often enjoyed as a snack or paired with rice for a more filling meal. The pork liver is first marinated in a sweet soybean paste and then fried until crispy on the outside and tender on the inside. It is a flavorful and unique dish that is worth trying for adventurous eaters.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a Chinese cooking technique where meat is marinated in a cornstarch and egg mixture before being cooked. This technique results in meat that is tender and velvety in texture. It is commonly used in stir-fry dishes and is a great way to elevate your Chinese cooking at home. This recipe provides step-by-step instructions on how to velvet beef or chicken for your next stir-fry dish.
This Chinese chicken stir fry is a simple and tasty dish that combines chicken, vegetables, and a flavorful sauce made with soy sauce, oyster sauce, and garlic. The dish comes together quickly and is perfect for busy weeknights. You can use any vegetables you have on hand, making it a convenient and versatile meal option.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
This savory and spicy stir fry is a great way to enjoy green beans. The beans are quickly cooked in a hot wok with pork, ginger, and garlic, and then tossed in a flavorful sauce made with soy sauce, rice vinegar, and chili paste. It is a delicious and nutritious dish that is perfect for any meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
If you're looking for a meaty and flavorful stir fry, this Chinese stir-fry king oyster mushroom with beef and onion is a must-try. The king oyster mushrooms are stir-fried with tender strips of beef and onion, and then tossed in a savory sauce made with soy sauce, oyster sauce, and garlic. The result is a hearty and satisfying dish that is perfect for any occasion.
This vegetable stir fry is a great way to enjoy a variety of vegetables in one dish. It is made with a colorful mix of bell peppers, broccoli, carrots, and mushrooms, and then tossed in a flavorful sauce made with soy sauce, oyster sauce, and ginger. This dish is not only delicious, but it is also packed with nutrients and can be easily customized to fit any dietary preferences.
This Chinese shrimp stir fry is a quick and easy dish that is perfect for seafood lovers. The shrimp is quickly cooked in a hot wok with a flavorful sauce made with soy sauce, rice vinegar, and honey. It is a light and refreshing dish that can be served with rice or noodles for a complete meal.
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Chicken Liver with Onion and Pepper (爆炒鸡肝)
Main Ingredients: Chicken Liver, Shaoxing Wine, Salt, Cornstarch, Chicken
This Chinese chicken liver stir fry is a tasty and nutritious dish that is often enjoyed as a street food in China. The chicken liver is first marinated in a savory sauce and then stir-fried with onions and peppers. The result is a dish that is tender and flavorful, perfect for those looking to incorporate more offal in their diet.
The History of Chinese Stir Fry Liver
Chinese cuisine has a long history, with many dishes dating back thousands of years. Stir fry liver is no exception, with its roots tracing back to ancient Chinese cooking techniques. In traditional Chinese medicine, liver is believed to have healing properties and is often used to improve blood circulation and nourish the body. This belief has led to the incorporation of liver in many Chinese dishes, including stir fry liver.
Stir fry liver has also been a staple in Chinese households due to its affordability and availability. It was often a dish that was made during times of scarcity, as liver was an inexpensive source of protein. Over time, the dish has evolved and become a popular menu item in Chinese restaurants around the world.
Ingredients for Chinese Stir Fry Liver
To make the perfect Chinese stir fry liver, you will need the following ingredients:
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- 1 pound of liver, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of sugar
- 1 teaspoon of cornstarch
- 1 tablespoon of vegetable oil
- Salt and pepper to taste
Instructions for Chinese Stir Fry Liver
1. In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch. Set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the sliced liver to the skillet and stir-fry for 2-3 minutes until it is no longer pink. Remove the liver from the skillet and set aside.
4. In the same skillet, add the garlic, bell peppers, and onion. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
5. Return the liver to the skillet and stir in the sauce mixture. Continue to stir-fry for 2-3 minutes until the liver is evenly coated in the sauce and the sauce has thickened.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Chinese stir fry liver!
In conclusion, Chinese stir fry liver is a dish that has stood the test of time, and for good reason. Its flavorful and nutritious combination of ingredients make it a popular choice for many. With this easy and delicious recipe, you can now enjoy this traditional Chinese dish in the comfort of your own home. So go ahead and give it a try, and impress your family and friends with your culinary skills.
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