20 Chinese Stir Fry Leek Recipe Get Ready To Indulge!
Published on: Mar 22, 2024
Leeks are a beloved vegetable in Chinese cuisine, known for their unique flavor and versatility in dishes. One popular way to prepare leeks is in a stir fry, where they are cooked quickly over high heat with other ingredients to create a flavorful and satisfying dish. In this article, we will share a professional and well-organized recipe for Chinese stir fry leeks that will surely become a staple in your kitchen.
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Spring is the perfect time to enjoy fresh and vibrant vegetables in your meals. This spring vegetable stir-fry recipe is a delicious and healthy way to incorporate seasonal produce into your diet. The combination of asparagus, sugar snap peas, and carrots creates a colorful and crunchy dish that is packed with nutrients. Serve this stir-fry as a side dish or add some protein like tofu or chicken for a satisfying main course.
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Stir-Fry Chinese Leeks with Chinese Sausages
Main Ingredients: Leeks, Chinese Sausages, Garlic, Oil, Salt, Water
If you're looking for a unique and flavorful stir-fry recipe, this Chinese leeks with Chinese sausages dish is a must-try. The combination of Chinese leeks and Chinese sausage creates a delicious and savory combination of flavors. Add some soy sauce and chili sauce for some extra heat and serve it over rice for a complete meal.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a quick and easy recipe that is perfect for busy weeknights. The combination of pork tenderloin, bell peppers, and onions creates a delicious and colorful dish that is packed with flavor. The key to this recipe is the marinade, which includes soy sauce, hoisin sauce, and garlic. Serve this stir-fry over rice for a complete and satisfying meal.
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Chinese Ginger & Leek Chicken Stir Fry
Main Ingredients: Chicken Tenderloins, Light Soy Sauce, Indonesian Sweet
This Chinese ginger and leek chicken stir-fry is a delicious and healthy way to enjoy chicken. The combination of ginger and leeks creates a flavorful and aromatic dish that is both satisfying and nutritious. The soy sauce and rice vinegar in the marinade add a tangy and savory touch to the dish. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
If you're looking for a simple and healthy stir-fry recipe, this vegetable stir fry is a perfect choice. The combination of broccoli, mushrooms, and carrots creates a colorful and nutritious dish that is perfect for a quick weeknight meal. You can add tofu or chicken for some extra protein, or serve it as a side dish alongside your favorite protein.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir-fry is a delicious and easy way to enjoy cabbage. The combination of garlic and ginger adds a savory and aromatic touch to the dish, while the soy sauce and hoisin sauce create a rich and flavorful sauce. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir-fry is a unique and delicious way to enjoy tofu. The spiralized carrots add a fun and crunchy texture to the dish, while the tofu and soy sauce provide a satisfying and flavorful protein. The addition of sesame seeds adds a nutty and toasty flavor to the dish. Serve this stir-fry over rice or noodles for a complete and healthy meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
This Chinese water spinach stir-fry is a simple and delicious way to enjoy this leafy green vegetable. The combination of garlic and soy sauce creates a savory and flavorful sauce that pairs perfectly with the tender water spinach. Serve this stir-fry as a side dish or add some tofu or chicken for a complete and satisfying meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This spring sesame shrimp and sugar snap pea stir-fry is a light and flavorful dish that is perfect for the warmer months. The combination of shrimp, sugar snap peas, and bell peppers creates a colorful and nutritious dish that is packed with protein and vitamins. The sesame oil and soy sauce in the sauce add a delicious nutty and savory flavor. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Sichuan Stir Fry Puffballs
Main Ingredients: Lard, Chile Bean Paste, Garlic Cloves, Bean Paste
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This easy Chinese stir-fry recipe is perfect for those busy weeknights when you want a quick and delicious meal. The combination of broccoli, carrots, and snow peas creates a colorful and nutritious dish that is packed with vitamins and minerals. The soy sauce and oyster sauce in the sauce add a savory and umami flavor to the dish. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This broccoli beef Chinese stir-fry is a classic and delicious dish that is perfect for any night of the week. The combination of beef, broccoli, and bell peppers creates a colorful and satisfying dish that is packed with protein and nutrients. The hoisin sauce and garlic in the sauce add a rich and savory flavor to the dish. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Stir Fry Chicken with Sesame and Leeks
Main Ingredients: Leek, Sesame Seeds, Vegetable Oil, Sesame Oil, Boneless
This stir-fry chicken with sesame and leeks recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. The combination of chicken, sesame oil, and leeks creates a delicious and aromatic dish that is both satisfying and nutritious. The addition of soy sauce and rice vinegar in the sauce adds a tangy and savory touch. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
This Chinese stir-fry green beans recipe is a simple and flavorful way to enjoy this versatile vegetable. The combination of green beans, garlic, and ginger creates a tasty and aromatic dish that pairs well with any protein. The soy sauce and oyster sauce in the sauce add a savory and umami flavor. Serve this stir-fry as a side dish or add some tofu or chicken for a complete meal.
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Scallion Beef Stir Fry (葱爆牛肉)
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This scallion beef stir-fry, also known as 葱爆牛肉 in Chinese, is a classic and delicious dish that is perfect for any occasion. The combination of beef, scallions, and garlic creates a flavorful and aromatic dish that is both satisfying and nutritious. The soy sauce and rice vinegar in the sauce add a tangy and savory touch. Serve this stir-fry over rice or noodles for a complete and delicious meal.
Main Ingredients: Pork Belly, Oil, Sichuan Chili Bean Paste, Fermented
This twice-cooked pork, also known as 回锅肉 in Chinese, is a popular and authentic Sichuan dish that is full of flavor and spice. The combination of pork belly, fermented black beans, chili bean paste, and garlic creates a spicy and savory dish that is perfect for those who love bold flavors. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir-fry is a unique and flavorful dish that is perfect for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The combination of potatoes, red beans, and bell peppers creates a colorful and filling dish that is packed with protein and fiber. The soy sauce and rice vinegar in the sauce add a tangy and savory touch. Serve this stir-fry over rice or noodles for a complete and delicious meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
This quick and easy Chinese stir-fry green beans recipe is perfect for those busy weeknights when you want a healthy and delicious meal without spending a lot of time in the kitchen. The combination of green beans, garlic, and ginger creates a flavorful and aromatic dish that pairs well with any protein. The hoisin sauce and soy sauce in the sauce add a savory and umami flavor. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
This Chinese chicken stir-fry is a classic and delicious dish that is perfect for any night of the week. The combination of chicken, bell peppers, and onions creates a colorful and flavorful dish that is packed with protein and nutrients. The soy sauce and oyster sauce in the sauce add a savory and umami flavor to the dish. Serve this stir-fry over rice or noodles for a complete and satisfying meal.
Leeks are a beloved vegetable in Chinese cuisine, known for their unique flavor and versatility in dishes. One popular way to prepare leeks is in a stir fry, where they are cooked quickly over high heat with other ingredients to create a flavorful and satisfying dish. In this article, we will share a professional and well-organized recipe for Chinese stir fry leeks that will surely become a staple in your kitchen.
Ingredients:
1 lb of leeks, washed and thinly sliced
1 lb of thinly sliced beef or chicken
1 tablespoon of vegetable oil
3 cloves of garlic, minced
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 teaspoon of sugar
1/4 teaspoon of black pepper
Directions:
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and black pepper. Set aside.
In a wok or large skillet, heat the vegetable oil over high heat.
Add the minced garlic and sauté for 1 minute.
Add the sliced beef or chicken and stir-fry until cooked through.
Add the sliced leeks and continue to stir-fry for 2-3 minutes, until tender.
Pour the sauce mixture over the stir fry and toss to coat all ingredients.
Cook for an additional 1-2 minutes, until the sauce has thickened and coats the ingredients.
Remove from heat and serve hot over rice or noodles.
This Chinese stir fry leek recipe is a delicious and easy way to enjoy this flavorful vegetable. Leeks are high in antioxidants and vitamins, making this dish not only tasty but also nutritious. The combination of soy sauce, oyster sauce, and sugar creates a perfect balance of savory and sweet flavors, while the black pepper adds a subtle kick.
For a vegetarian option, you can substitute the meat with firm tofu or add in your choice of vegetables. This stir fry is also a great way to use up any leftover protein or vegetables in your fridge, making it a versatile and budget-friendly dish.
Adding leeks to your stir fry not only adds a unique and delicious flavor, but it also adds a satisfying crunch to the dish. Make sure to thinly slice the leeks to ensure they cook evenly and become tender without losing their texture.
In conclusion, this Chinese stir fry leek recipe is a must-try for anyone looking to add some variety to their stir fry game. It's a simple yet flavorful dish that can be whipped up in no time, making it perfect for busy weeknights or lazy weekends. Give it a try and impress your family and friends with your new go-to stir fry recipe!
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