17 Chinese Stir Fry Ground Beef Recipe Get Cooking And Enjoy!
Published on: Mar 24, 2024
If you're looking for a quick and delicious weeknight meal that is packed with flavor and protein, look no further than this Chinese stir fry ground beef recipe. Not only is it easy to make, but it's also a great way to use up any ground beef you may have in your fridge. This recipe combines traditional Chinese flavors with a stir-fry method, creating a dish that will impress your family and friends. So, grab your wok and get ready to whip up this tasty meal in no time.
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
One of the easiest and healthiest ways to enjoy Chinese cuisine is through a vegetable stir fry. This dish is versatile, as you can mix and match different vegetables and sauces to create a unique and flavorful meal. Start by heating up a wok or large pan on high heat and adding a tablespoon of vegetable oil. Once hot, add your choice of vegetables, such as broccoli, bell peppers, carrots, and mushrooms. Stir fry for a few minutes until the vegetables are slightly cooked but still crisp. Add in a homemade or store-bought stir fry sauce and continue cooking for a few more minutes. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a staple in Chinese cuisine and can be used in a variety of dishes, including stir fry. To make a Chinese style cabbage stir fry, start by heating up a wok or large pan on high heat with a tablespoon of oil. Add in chopped cabbage and stir fry for a few minutes until slightly softened. Then, add in your choice of protein, such as chicken, beef, or tofu, along with any additional vegetables. Continue stir frying until the protein is fully cooked and the vegetables are tender. Season with soy sauce, garlic, and ginger for an extra kick of flavor.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a healthier twist on traditional Chinese stir fry, try using spiralized vegetables instead of noodles. In this recipe, we'll be using spiralized carrots to replace the noodles, creating a low-carb and gluten-free option. Begin by spiralizing 2-3 carrots and setting them aside. In a wok or large pan, cook tofu cubes until slightly browned. Add in the spiralized carrots and stir fry for a few minutes until slightly softened. Pour in a homemade or store-bought sesame stir fry sauce and continue cooking until heated through. Serve topped with sesame seeds for an added crunch.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy or morning glory, Chinese water spinach is a popular vegetable in Chinese cuisine. To make a simple and delicious Chinese water spinach stir fry, heat up a wok or large pan on high heat with some oil. Add in chopped garlic and chili peppers, and stir fry for a few seconds until fragrant. Then, add in the chopped water spinach and stir fry for a few minutes until wilted. Season with soy sauce and oyster sauce, and continue cooking until the water spinach is fully cooked. Serve as a side dish or over rice for a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This stir fry is perfect for spring, as it features fresh and vibrant ingredients like shrimp and sugar snap peas. Start by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and shallots, and stir fry for a few seconds until fragrant. Then, add in the shrimp and stir fry until pink and fully cooked. Add in the sugar snap peas and continue cooking until slightly softened. In a separate bowl, mix together soy sauce, honey, and sesame oil. Pour the sauce over the stir fry and continue cooking until heated through. Serve over rice or noodles for a delicious and healthy meal.
If you're in a rush but still craving some Chinese stir fry, this easy recipe is perfect for you. In a wok or large pan on high heat, add in your choice of protein, such as chicken or beef, along with chopped vegetables like broccoli, bell peppers, and mushrooms. Stir fry until the protein is fully cooked and the vegetables are tender. In a separate bowl, mix together some soy sauce, hoisin sauce, and rice wine vinegar. Pour over the stir fry and continue cooking until heated through. Serve over rice or noodles for a quick and delicious meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
Broccoli and beef is a classic combination in Chinese cuisine, and this stir fry recipe highlights the flavors of both ingredients. Begin by heating up a wok or large pan on high heat with some oil. Add in thinly sliced beef and stir fry until fully cooked. Remove from the pan and set aside. In the same pan, stir fry chopped broccoli until slightly softened. Add in the beef and a homemade or store-bought stir fry sauce. Continue cooking until heated through. Serve over rice or noodles for a hearty and satisfying meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
If you're looking for a healthy and flavorful side dish, this Chinese stir-fry green beans recipe is the perfect choice. Start by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and stir fry for a few seconds until fragrant. Then, add in the green beans and stir fry until slightly softened. Season with soy sauce and five-spice powder, and continue cooking until the green beans are fully cooked. Top with some sliced almonds for an added crunch.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This unique stir fry combines Chinese flavors with a Western twist by featuring potatoes and red beans. Start by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and stir fry for a few seconds until fragrant. Then, add in diced potatoes and stir fry until slightly softened. Add in cooked red beans and continue cooking until heated through. Season with soy sauce and chili powder for some heat. Serve as a hearty and filling main dish or as a side dish to complement your meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're crunched for time but still want to enjoy a delicious and healthy meal, this quick and easy Chinese stir-fry green beans recipe is the perfect option. Begin by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and stir fry for a few seconds until fragrant. Then, add in the green beans and stir fry until slightly softened. In a separate bowl, mix together soy sauce, rice vinegar, and sugar. Pour over the green beans and continue cooking until heated through. Top with sliced green onions for some added flavor and color.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
Velveting is a technique used in Chinese cooking to create tender and juicy meat. It involves marinating the meat in a cornstarch and egg white mixture before cooking. To velvet beef or chicken for Chinese stir fry, start by cutting the meat into thin slices. In a bowl, mix together cornstarch, egg whites, and a pinch of salt. Add in the sliced meat and marinate for 30 minutes. Then, heat up a wok or large pan on high heat with some oil. Stir fry the meat until fully cooked. Use this velveting technique in any Chinese stir fry recipe for a melt-in-your-mouth texture.
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Mediterranean Ground Beef Stir Fry
Main Ingredients: Olive Oil, Red Bell Pepper, Cherry Tomatoes, Baby
This fusion dish combines Chinese stir fry with Mediterranean flavors for a unique and delicious meal. Begin by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and red onions, and stir fry for a few seconds until fragrant. Then, add in ground beef and stir fry until fully cooked. Add in chopped tomatoes, olives, and artichoke hearts, and continue cooking for a few more minutes. Season with oregano and cumin for some Mediterranean flavors. Serve over rice or noodles for a hearty and flavorful meal.
This classic Chinese chicken stir fry recipe is a must-try for any Chinese cuisine lover. Begin by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and stir fry for a few seconds until fragrant. Then, add in diced chicken breast and stir fry until fully cooked. Add in any vegetables of your choice, such as carrots, bell peppers, and mushrooms. Continue cooking until the vegetables are tender. Season with soy sauce and honey, and continue cooking until heated through. Serve over rice or noodles for a delicious and satisfying meal.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
One of the most popular Chinese stir fry dishes, beef and broccoli stir fry is a crowd-pleaser and a staple in Chinese restaurants. To make this dish at home, start by heating up a wok or large pan on high heat with some oil. Add in thinly sliced beef and stir fry until fully cooked. Remove from the pan and set aside. In the same pan, stir fry chopped broccoli until slightly softened. Add in the beef and a homemade or store-bought stir fry sauce. Continue cooking until heated through. Serve over rice or noodles for a satisfying meal.
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Ground Beef Ramen
Main Ingredients: Vegetable Oil, Large Red Onion, Minced Garlic, Lean
Ramen noodles are a staple in Chinese cuisine and can be used in a variety of dishes, including stir fry. In this recipe, we'll be using ground beef and ramen noodles to create a flavorful and budget-friendly meal. Start by cooking the ramen noodles according to package instructions and setting them aside. In a wok or large pan, cook ground beef until fully cooked. Add in chopped vegetables like onions, carrots, and bell peppers, along with the cooked ramen noodles. Season with a homemade or store-bought stir fry sauce and continue cooking until heated through. Serve topped with sliced green onions for an added pop of color.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're looking for a flavorful and protein-packed stir fry, this Chinese stir fry green beans with pork and ginger recipe is a must-try. Begin by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and ginger, and stir fry for a few seconds until fragrant. Then, add in diced pork and stir fry until fully cooked. Add in the green beans and continue cooking until slightly softened. Season with soy sauce and rice vinegar, and continue cooking until the green beans are fully cooked. Serve over rice or noodles for a complete and satisfying meal.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
This unique and flavorful stir fry features king oyster mushrooms, which are commonly used in Chinese cuisine. Start by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and shallots, and stir fry for a few seconds until fragrant. Then, add in thinly sliced beef and stir fry until fully cooked. Add in the king oyster mushrooms and continue cooking until slightly softened. Season with soy sauce, sesame oil, and rice wine. Serve over rice or noodles for a delicious and unique meal.
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Chinese Beef Dumplings
Main Ingredients: Ground Beef, Chicken Stock, Light Soy Sauce, Shaoxing
Dumplings are a popular Chinese dish, and this beef version is a must-try for any dumpling lover. Start by making the dumpling filling by mixing together ground beef, chopped scallions, garlic, ginger, and soy sauce. Spoon the filling onto dumpling wrappers and fold them in half, sealing the edges with water. In a pan, heat up some oil and place the dumplings in the pan. Cook until the bottom is slightly browned, then pour in some water and cover the pan. Let the dumplings steam for a few minutes until fully cooked. Serve with soy sauce for dipping.
This simple and healthy vegetable stir fry is the perfect side dish or main dish for any Chinese meal. Begin by heating up a wok or large pan on high heat with some oil. Add in chopped garlic and stir fry for a few seconds until fragrant. Then, add in your choice of vegetables, such as bok choy, carrots, and mushrooms. Stir fry until slightly softened. In a separate bowl, mix together soy sauce, rice vinegar, and honey. Pour over the vegetables and continue cooking until heated through. Serve as a side dish or over rice for a complete meal.
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Ground Beef Noodle Stir Fry
Main Ingredients: Udon Noodles, Olive Oil, Ground Beef, Onion, Red Bell
For a quick and satisfying meal, try this ground beef noodle stir fry. Begin by cooking your choice of noodles according to package instructions and setting them aside. In a wok or large pan, cook ground beef until fully cooked. Add in chopped vegetables like zucchini, carrots, and bell peppers, along with the cooked noodles. Season with a homemade or store-bought stir fry sauce and continue cooking until heated through. Serve topped with sliced green onions for an added pop of color and flavor.
If you're looking for a quick and delicious weeknight meal that is packed with flavor and protein, look no further than this Chinese stir fry ground beef recipe. Not only is it easy to make, but it's also a great way to use up any ground beef you may have in your fridge. This recipe combines traditional Chinese flavors with a stir-fry method, creating a dish that will impress your family and friends. So, grab your wok and get ready to whip up this tasty meal in no time.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 tablespoons rice wine or dry sherry
2 teaspoons cornstarch
1 teaspoon sesame oil
For the stir fry:
1 pound ground beef
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon grated ginger
1/2 cup sliced onions
1/2 cup sliced bell peppers
1/2 cup sliced mushrooms
1/2 cup sliced carrots
1/2 cup sliced snow peas
1/4 cup chicken broth
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon sugar
1/4 teaspoon black pepper
Instructions:
In a small bowl, mix together the soy sauce, rice wine or dry sherry, cornstarch, and sesame oil to create the marinade. Add the ground beef and mix well. Let it marinate for at least 20 minutes.
In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and ginger and stir-fry for 30 seconds.
Add the marinated ground beef and stir-fry until it is browned and cooked through, breaking it up into small pieces as it cooks.
Push the beef to one side of the wok and add the onions, bell peppers, mushrooms, carrots, and snow peas to the other side. Stir-fry for 2-3 minutes until the vegetables are slightly softened.
Add the chicken broth, oyster sauce, soy sauce, sugar, and black pepper to the wok and mix well with the vegetables and beef. Stir-fry for another 1-2 minutes until the sauce thickens and coats everything evenly.
Remove from heat and serve the stir fry ground beef over rice or noodles. Enjoy your delicious and flavorful Chinese-inspired meal!
Additional Tips:
For a spicier version, add some chili flakes or sriracha sauce to the stir fry.
Feel free to add or substitute any vegetables of your choice.
This dish is also great with ground pork, turkey, or chicken instead of beef.
With this Chinese stir fry ground beef recipe, you can easily recreate the flavors of your favorite takeout dish in the comfort of your own home. It's a versatile and customizable recipe that is sure to become a family favorite. So, next time you're craving some Chinese food, skip the takeout and try making this delicious and easy stir fry instead.
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