20 Chinese Stir Fry Glass Noodles Recipe Cook Up Something Special!

Published on: Mar 22, 2024

Chinese stir fry glass noodles is a popular dish that originated in northern China and has now become a staple in many Asian households worldwide. This simple yet flavorful dish is also known as "Ants Climbing a Tree" due to the way the noodles resemble tiny ants crawling on a tree branch. Unlike other noodle dishes, glass noodles are made from mung bean starch, giving them a unique translucent appearance and a chewy texture. In this article, we will guide you through a professional and well-organized introduction to this delicious recipe, including tips and tricks to make the perfect stir fry glass noodles. So get your wok ready and let's get cooking!

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1 of 20

Chinese Chive And Pressed Tofu Turnover

Main Ingredients: Unbleached Flour, Salt, Warm Water, Canola Oil
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This delicious and unique recipe combines the flavors of Chinese chives and pressed tofu in a crispy turnover. The chives add a fresh and slightly garlicky flavor, while the tofu provides a creamy texture. These turnovers are a perfect appetizer for any beer can chicken dinner, and they are sure to impress your guests.
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In China, glass noodles are a staple in many dishes, including this delicious cabbage stir fry. The noodles, also known as cellophane noodles or bean thread noodles, are made from mung bean starch and are gluten-free. In this dish, they are tossed with stir-fried cabbage, making for a simple yet flavorful side dish.
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Northern Chinese Sour Cabbage Stew with Glass Noodles

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This hearty stew is a staple in Northern China, especially during the colder months. It combines sour cabbage, a traditional Chinese ingredient, with glass noodles for a comforting and flavorful dish. The noodles soak up all the delicious flavors of the stew, making it a perfect pairing with your beer can chicken.
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Thai Soy Sauce Glass Noodles (Pad See Ew Woon Sen)

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Seafood Hotpot With Glass Noodles

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This hotpot is a seafood lover's dream. It combines a variety of fresh seafood with glass noodles and a flavorful broth. The noodles soak up all the delicious flavors from the seafood and broth, making it a must-try dish for any beer can chicken dinner.
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Easy Stir Fried Cabbage with Glass Noodles

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If you're short on time, this simple stir-fried cabbage with glass noodles is the perfect side dish for your beer can chicken. The cabbage and noodles are stir-fried with garlic, soy sauce, and a touch of honey, creating a delicious and flavorful dish in just minutes.
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Ginger Shrimp & Glass Noodles (Goong Ob Woonsen)

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This classic Thai dish combines ginger shrimp with glass noodles in a flavorful broth. The noodles soak up all the delicious flavors from the shrimp and broth, making for a satisfying and comforting meal. Serve it alongside your beer can chicken for a taste of Thailand.
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Chicken Stir Fry Vermicelli Noodles with Napa Cabbage...

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This unique and flavorful dish features black pepper crab served over a bed of glass noodles. The noodles soak up all the spicy and savory flavors from the crab, making for a delicious and satisfying meal. Serve it alongside your beer can chicken for a taste of Southeast Asia.
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Glass Noodle Stir-Fry!

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This glass noodle stir-fry is a quick and easy dish that is perfect for any beer can chicken dinner. The noodles are stir-fried with a variety of vegetables and a flavorful sauce, making for a colorful and tasty side dish.
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This stir fry glass noodle recipe is a versatile and flavorful dish that can be customized with your choice of protein and vegetables. The noodles are stir-fried with a savory sauce, creating a delicious and satisfying meal to serve with your beer can chicken.
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This dish combines tender and flavorful duck with glass noodles in a ginger and hoisin sauce. The noodles soak up all the delicious flavors from the duck, making for a mouthwatering and impressive main course to serve alongside your beer can chicken.
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Glass Noodles Stir Fry with Shredded Cabbage

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Japchae (Korean glass noodle stir fry)

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This Chinese hotpot is a fun and interactive meal to enjoy with friends and family. It features a variety of meats, vegetables, and glass noodles cooked in a flavorful broth at the table. Serve it alongside your beer can chicken for a unique and delicious dining experience.
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This comforting Chinese soup features winter melon, a traditional ingredient in Chinese cuisine, along with flavorful meatballs and glass noodles. The noodles soak up all the delicious flavors from the soup, making for a satisfying and hearty meal. Serve it alongside your beer can chicken for a well-rounded dinner.
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‘Ants Climbing A Tree’ Noodles

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Sichuan noodles (Ants climbing trees)

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Japchae (Korean Glass Noodle Stir Fry)

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This classic Korean dish features glass noodles stir-fried with vegetables and your choice of protein. The noodles soak up all the flavors from the vegetables and protein, creating a delicious and satisfying dish to serve alongside your beer can chicken.

Ingredients:

1. Glass Noodles:

Glass noodles are the star of this dish and can be easily found in most Asian grocery stores. These noodles are gluten-free and low in calories, making them a healthier alternative to other types of noodles.

2. Vegetables:

To add some color and nutrition to your glass noodle stir fry, you can use a variety of vegetables such as carrots, bell peppers, mushrooms, and green onions. Cut them into thin slices or julienne for a more visually appealing dish.

3. Protein:

You can add your choice of protein to this dish, such as chicken, beef, shrimp, or tofu. Cut them into small bite-sized pieces for faster cooking and better distribution among the noodles.

4. Sauce:

The sauce is what brings all the flavors together in this dish. A simple combination of soy sauce, oyster sauce, and sesame oil will give your glass noodles a savory and slightly sweet taste.

Method:

1. Prepare the noodles:

Start by soaking the glass noodles in hot water for about 10 minutes or until they are soft and pliable. Drain the noodles and set them aside.

2. Stir fry the vegetables and protein:

Heat some oil in a wok or large skillet over high heat. Add your choice of vegetables and stir fry for 2-3 minutes until they are slightly softened. Then add the protein and continue stir frying until it is cooked through.

3. Add the noodles and sauce:

Push the vegetables and protein to one side of the wok and add the glass noodles to the other side. Pour the sauce over the noodles and stir fry for another 2-3 minutes until the noodles are well coated with the sauce.

4. Garnish and serve:

Turn off the heat and garnish your glass noodle stir fry with some chopped green onions and sesame seeds. Serve hot and enjoy your delicious and healthy Chinese stir fry glass noodles. In conclusion, Chinese stir fry glass noodles is a simple yet flavorful dish that you can easily make at home. By following this professional and well-organized introduction to the recipe, you can create a delicious and visually appealing dish that will impress your family and friends. So next time you're craving some Chinese takeout, skip the restaurant and make your own glass noodle stir fry at home.
20 chinese stir fry glass noodles recipe Cook up something special!

Chinese Chive And Pressed Tofu Turnover

yield: 4 total time: 210 minutes
5.0 Stars (1 reviews)
View Recipe

Ingredients

  • 2 cups unbleached flour
  • 1/2 teaspoon salt
  • 2/3 cup warm water
  • 4 teaspoons canola oil
  • 1 cellophane noodles bundle, soaked in hot water to soften, drained well, and finely chopped
  • 4 ounces pressed tofu finely chopped
  • 1 1/2 cups chinese chives chopped
  • 3/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil
  • 1 large egg
  • canola oil

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 55 milligrams
  • Fat : 18 grams
  • Fiber : 3 grams
  • Protein : 13 grams
  • SaturatedFat : 2 grams
  • Sodium : 760 milligrams
  • Sugar : 1 grams
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