Chinese stir fry flat rice noodles, also known as chow fun, is a popular and delicious dish that is enjoyed all over the world. This versatile dish can be made with a variety of meats, vegetables, and sauces, making it a staple in many households. In this article, we will share a professional and well-organized introduction to this flavorful recipe, including the key ingredients, steps to prepare it, and some helpful tips to make the perfect stir fry flat rice noodles. So get your wok ready and let's dive in!
Singapore Stir Fry Flat Rice Noodles or Char Kway Tiao...
Main Ingredients: Rice Noodles, Yellow Noodles, Fresh Prawns, Cockles
Singapore is known for its diverse cuisine, and one dish that stands out is the stir fry flat rice noodles, also known as Char Kway Tiao. This dish is a perfect combination of sweet, salty, and spicy flavors, making it a crowd favorite. The secret to achieving the perfect texture for the noodles is using a hot wok and continuously stirring them. This dish is typically made with chicken, shrimp, and Chinese sausage, but for a twist, you can try using beer can chicken in this recipe. The beer adds a unique depth of flavor and makes the chicken incredibly tender. Here's how you can make this delicious Singaporean dish with a twist.
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Chicken Stir Fry with Rice Noodles
Main Ingredients: Soy Sauce, Honey, Chicken Breast, Oil, Garlic Cloves
There's something about a good stir fry that's comforting and satisfying. This chicken stir fry with rice noodles is a perfect balance of protein, vegetables, and carbs. The key to a successful stir fry is to prep all your ingredients beforehand and have them ready to go. This recipe is also an excellent way to use up any leftover beer can chicken. The chicken will soak up all the flavors from the sauce, making it tender and delicious. Serve this dish with a cold beer, and you'll have a perfect meal for any day of the week.
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Best Steak Stir Fry
Main Ingredients: Steak, Rice Noodles, Water, Soy Sauce, Brown Sugar
If you're a meat lover, this steak stir fry is a must-try. The combination of thinly sliced steak, vegetables, and noodles makes this dish a hearty and filling meal. The key to achieving the perfect tenderness for the steak is to marinate it beforehand. You can use any cut of steak, but flank or sirloin work best in this recipe. The beer can chicken adds a unique twist to this dish and adds a depth of flavor that you won't find in traditional stir fry recipes. With a few simple ingredients and some beer can chicken, you can make this delicious steak stir fry in no time.
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Chinese Cabbage Stir-Fry with Rice Noodles, Pork, and...
Main Ingredients: Rice Noodles, Vegetable Oil, Chinese Cabbage, Ground
This Chinese cabbage stir fry is a great way to incorporate more vegetables into your diet. The combination of cabbage, pork, and rice noodles makes this dish a complete meal in itself. The addition of beer can chicken adds a unique flavor to this dish and makes it more filling. You can use any vegetables you have on hand, such as carrots, bell peppers, or mushrooms. This dish is also a great way to use up any leftover beer can chicken. Serve it with some steamed rice for a delicious and healthy dinner.
Pad See Ew is a popular Thai stir fry dish made with wide rice noodles, meat, and vegetables. This dish is usually cooked over high heat and has a smoky flavor from the wok. The key to making this dish is to use fresh ingredients and cook everything quickly. The addition of beer can chicken adds a unique twist to this dish and makes it more flavorful and tender. You can use any protein of your choice, such as chicken, beef, or tofu. Serve this dish hot with some chili flakes on top for an extra kick of spice.
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Noodle Stir Fry With Bok Choy, Mushrooms And Peppers
Main Ingredients: Rice Noodles, Cooking Oil, Scallions, Ginger, Garlic
This noodle stir fry is a perfect way to get your daily dose of greens. Bok choy, mushrooms, and bell peppers are sautéed with noodles and beer can chicken, making this dish a complete meal. The key to achieving the perfect texture for the noodles is to cook them in boiling water for a minute and then finish them off in the pan with the rest of the ingredients. This dish is also a great way to use up any leftover beer can chicken. Serve it with some soy sauce and sesame oil for a delicious and healthy meal.
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Pork Stir Fry
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Rice Vinegar, Dark
This pork stir fry is a quick and easy meal that you can whip up in no time. The combination of tender pork, vegetables, and noodles makes this dish a crowd-pleaser. The beer can chicken adds a unique depth of flavor to this dish and makes the pork incredibly tender. You can use any vegetables you have on hand, such as broccoli, carrots, or snow peas. Serve this dish hot with some sriracha on top for an extra kick of spice.
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Quick Chicken Stir Fry
Main Ingredients: Coconut Oil, Chicken Tenders, Five Spice, Ground
When you're short on time, this quick chicken stir fry is an excellent option for a delicious and satisfying meal. The combination of chicken, vegetables, and noodles cooked in a flavorful sauce makes this dish a winner. The addition of beer can chicken adds a unique twist to this dish and makes the chicken incredibly tender. You can use any vegetables you have on hand, such as bell peppers, onions, or zucchini. Serve this dish hot with some cilantro and lime wedges for a burst of freshness.
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Beef and Broccoli Stir Fry
Main Ingredients: Soy Sauce, Sriracha, Rice Vinegar, Honey, Chili Paste
This beef and broccoli stir fry is a classic Chinese dish that everyone loves. The combination of tender beef, broccoli, and noodles cooked in a savory sauce makes this dish a comfort food favorite. The beer can chicken adds a unique depth of flavor to this dish and makes it more filling. You can use any cut of beef, but flank or sirloin work best in this recipe. Serve this dish hot with some rice for a delicious and satisfying meal.
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Asian Pesto Chicken Noodle Stir Fry
Main Ingredients: Thai Basil Leaves, Cilantro, Roasted Almonds, Tamari
This Asian pesto chicken noodle stir fry is a fusion of Italian and Asian flavors. The combination of pesto, chicken, and noodles cooked in a flavorful sauce makes this dish a winner. The addition of beer can chicken adds a unique twist to this dish and makes the chicken incredibly tender. You can use any vegetables you have on hand, such as broccoli, bell peppers, or mushrooms. Serve this dish hot with some crushed peanuts on top for a crunchy texture.
Chinese hot pot is a communal dining experience where everyone cooks their food in a pot of simmering broth. This dish is perfect for a group gathering or a cozy night in. The key to a successful hot pot is to have a variety of meats, vegetables, and noodles to choose from. The beer can chicken adds a unique twist to this dish and makes it more flavorful and tender. You can use any broth of your choice, such as chicken, beef, or vegetable. Serve this dish with some dipping sauces and enjoy a fun and interactive meal.
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Char Kway Teow/炒粿條/Fried Flat Rice Noodles
Main Ingredients: Rice Noodles, Sunflower Oil, Prawns, Eggs, Bean
Char Kway Teow is a famous Malaysian dish made with flat rice noodles, meat, and vegetables. This dish is typically cooked over high heat in a wok, giving it a smoky flavor. The addition of beer can chicken adds a unique twist to this dish and makes it more flavorful and tender. You can use any protein of your choice, such as chicken, beef, or shrimp. Serve this dish hot with some chili flakes on top for an extra kick of spice.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry is a perfect way to get your daily dose of greens. A variety of vegetables are sautéed with noodles and beer can chicken, making this dish a complete meal. The key to achieving the perfect texture for the vegetables is to cook them quickly over high heat. The beer can chicken adds a unique twist to this dish and makes it more flavorful and filling. Serve it with some soy sauce and sesame oil for a delicious and healthy meal.
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Rice Noodles in Egg Gravy (Wat Tan Hor)
Main Ingredients: Rice Noodles, Prawns, Chicken Breast, Greens, Dark Soy
Wat Tan Hor is a popular Malaysian dish made with rice noodles, egg gravy, and meat. This dish has a unique texture and flavor, making it a favorite among locals. The key to making this dish is to use fresh ingredients and cook everything quickly. The addition of beer can chicken adds a unique twist to this dish and makes it more flavorful and tender. Serve it with some chili sauce and enjoy a delicious and hearty meal.
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Vegan Rad Na (Flat rice noodles in gravy)
Main Ingredients: Rice Noodles, Dark Soy Sauce, Neutral Oil, Garlic
If you're looking for a plant-based option, this vegan rad na is a perfect choice. This dish is a Thai street food favorite and is typically made with pork or chicken. However, in this recipe, we use tofu for protein. The key to achieving the perfect texture for the noodles is to soak them in hot water before cooking them. The addition of beer can chicken adds a unique flavor to this dish and makes it more filling. Serve it hot with some fresh lime wedges on the side for a burst of freshness.
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Chinese Five Spice Pork & Broccolini Stir-Fry
Main Ingredients: Rice Stick Noodles, Pork Tenderloin, Red Onion, Ground
This Chinese five-spice pork and broccolini stir-fry is a perfect weeknight meal that's quick and easy to make. The combination of tender pork, broccolini, and noodles cooked in a savory sauce makes this dish a crowd-pleaser. The beer can chicken adds a unique twist to this dish and makes the pork incredibly tender. You can use any vegetables you have on hand, such as bell peppers, mushrooms, or bok choy. Serve this dish hot with some sesame seeds on top for a crunchy texture.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
This Chinese-style cabbage stir fry is a simple and delicious way to incorporate more vegetables into your diet. The combination of cabbage, mushrooms, and noodles makes this dish a complete meal in itself. The beer can chicken adds a unique twist to this dish and makes it more flavorful and tender. You can use any vegetables you have on hand, such as carrots, snow peas, or bell peppers. Serve this dish hot with some soy sauce and enjoy a healthy and satisfying meal.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a perfect way to use up any leftover beer can chicken. The combination of spiralized carrots, tofu, and noodles makes this dish a healthy and flavorful option. The key to making this dish is to cook everything quickly over high heat. The addition of beer can chicken adds a unique depth of flavor to this dish and makes it more filling. Serve it hot with some sesame seeds and enjoy a guilt-free meal.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Chinese water spinach, also known as kangkong, is a popular vegetable in Southeast Asian cuisine. This dish is typically cooked quickly over high heat with garlic and oyster sauce. The addition of beer can chicken adds a unique twist to this dish and makes it more flavorful and filling. You can use any greens you have on hand, such as spinach or bok choy. Serve this dish hot with some steamed rice for a simple and delicious meal.
This Chinese mushroom soup is a perfect way to warm up on a cold day. The combination of mushrooms, noodles, and beer can chicken makes this dish hearty and filling. The key to making this soup is to use a variety of mushrooms for different textures and flavors. The beer can chicken adds a unique depth of flavor to this dish and makes it more satisfying. Serve it hot with some green onions on top for a burst of freshness.
The Key Ingredients for Chinese Stir Fry Flat Rice Noodles
Rice Noodles
The star of this dish is, of course, the flat rice noodles. These wide and chewy noodles are made from rice flour and water, making them gluten-free and a perfect option for those with dietary restrictions. Look for fresh rice noodles in the refrigerated section of your local Asian grocery store for the best texture and flavor. If unavailable, dried rice noodles can also be used, just make sure to soak them in hot water for 10-15 minutes before using.
Meat and Vegetables
Traditionally, stir fry flat rice noodles are made with beef, but feel free to use chicken, pork, shrimp, or a combination of your favorite proteins. For vegetables, use a mix of colorful bell peppers, onions, carrots, and broccoli for a well-balanced and flavorful dish. You can also add in other veggies like bean sprouts, mushrooms, or snow peas for extra crunch and nutrition.
Sauce
The key to a delicious stir fry is a flavorful and well-balanced sauce. For this recipe, we recommend using a combination of oyster sauce, soy sauce, and sesame oil. These ingredients will create a rich and savory umami flavor that will coat the noodles and vegetables perfectly. You can also add in some chili paste or Sriracha for a spicy kick.
Steps to Prepare Chinese Stir Fry Flat Rice Noodles
Step 1: Prepare the Ingredients
Start by slicing the meat into thin strips and marinate with a little soy sauce, cornstarch, and oil for 15-20 minutes. Meanwhile, cut the vegetables into bite-sized pieces and set aside. Mix the sauce ingredients in a small bowl and set aside as well.
Step 2: Cook the Noodles
In a pot of boiling water, cook the rice noodles according to package instructions. Drain and rinse with cold water to prevent them from sticking together.
Step 3: Stir Fry
Heat a wok or large pan over high heat and add some oil. Once hot, add the marinated meat and stir fry until it starts to change color. Next, add the vegetables and continue to stir fry for a few minutes until they are slightly softened.
Step 4: Add the Noodles and Sauce
Add the cooked noodles to the pan and toss well with the meat and vegetables. Pour the sauce over the noodles and continue to stir fry for another minute or two until the noodles are well coated and the sauce is heated through.
Step 5: Serve and Enjoy
Transfer the stir fry flat rice noodles to a serving dish and garnish with some green onions and sesame seeds. Serve hot and enjoy this delicious and flavorful dish!
Helpful Tips for the Perfect Chinese Stir Fry Flat Rice Noodles
- To prevent the noodles from sticking together, rinse them with cold water after cooking and toss with a little oil.
- For a vegetarian option, omit the meat and add in extra vegetables or tofu.
- Make sure to have all your ingredients prepped and ready before starting to stir fry as the process is quick and requires constant stirring.
- For a healthier option, use less oil and add in more vegetables.
- Feel free to adjust the amount of sauce and add more or less depending on your personal preference.
Now that you have all the necessary information and steps to make the perfect Chinese stir fry flat rice noodles, it's time to put on your apron and give this recipe a try. Trust us, your taste buds will thank you!
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