17 Chinese Stir Fry Fish Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Fish sauce is an integral ingredient in many Asian cuisines, including Chinese cuisine. Its umami-rich flavor adds depth and complexity to dishes, making it a staple in many kitchens. One of the most popular ways to use fish sauce in Chinese cooking is by incorporating it into a stir fry. This simple yet delicious recipe is a must-try for any seafood lover. In this article, we will show you how to make a mouthwatering Chinese stir fry fish sauce recipe that will impress your family and friends.
If you love Chinese dumplings, then you will love this beer can chicken recipe. It combines the flavors of a traditional Chinese dumpling with the moistness and tenderness of beer can chicken. The chicken is rubbed with a mixture of Chinese five-spice powder and then stuffed with a filling made of ground chicken, water chestnuts, and green onions. The result is a unique and delicious twist on two classic dishes.
For a healthier and lighter option, try this Chinese turkey stir-fry beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a traditional Chinese flavor. It is then cooked on the beer can, resulting in a juicy and flavorful dish. Serve it over a bed of stir-fried vegetables for a complete and nutritious meal.
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Spiced Chinese Noodle Stir Fry
Main Ingredients: Noodles, Low Sodium Soy Sauce, Sugar, Fish Sauce
Take your beer can chicken to the next level with this spiced Chinese noodle stir fry recipe. The chicken is marinated in a spicy mixture of soy sauce, chili paste, and brown sugar, giving it a bold and flavorful kick. It is then cooked on the beer can and served over a bed of stir-fried noodles, vegetables, and peanuts. This dish is sure to impress your taste buds.
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Chinese style Squid Stir-Fry
Main Ingredients: Brown Sugar, Soy Sauce, Vinegar, Fish Sauce, Water
If you are feeling adventurous, try this Chinese style squid stir-fry beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, giving it a tangy and savory flavor. It is then cooked on the beer can and served over a bed of stir-fried squid, vegetables, and rice. This dish is perfect for seafood lovers and those looking to try something new.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
This vegetable stir fry beer can chicken recipe is perfect for vegetarians and meat-eaters alike. The chicken is marinated in a mixture of soy sauce, honey, and garlic, giving it a sweet and savory flavor. It is then cooked on the beer can and served over a bed of stir-fried vegetables, including broccoli, carrots, and bell peppers. This dish is a great way to incorporate more veggies into your diet.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
For a lighter and healthier option, try this Chinese style cabbage stir fry beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and honey, giving it a sweet and tangy flavor. It is then cooked on the beer can and served over a bed of stir-fried cabbage, carrots, and mushrooms. This dish is perfect for those looking to cut back on carbs and calories.
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Chicken Stir Fry with Broccoli and Snap Peas
Main Ingredients: Boneless Skinless Chicken Breast, Salt, Pepper, Corn
This chicken stir fry with broccoli and snap peas beer can chicken recipe is a classic Chinese dish that is easy to make at home. The chicken is marinated in a mixture of soy sauce, oyster sauce, and sesame oil, giving it a rich and savory flavor. It is then cooked on the beer can and served over a bed of stir-fried broccoli, snap peas, and rice. This dish is a crowd-pleaser and perfect for a weeknight dinner.
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Whole30 Mongolian Beef Stir Fry
Main Ingredients: Flank Steak, Kosher Salt, Freshly Ground Black Pepper
If you are following a Whole30 diet, this Mongolian beef stir fry beer can chicken recipe is a must-try. The chicken is marinated in a Whole30-compliant mixture of coconut aminos, garlic, and ginger, giving it a delicious and healthy flavor. It is then cooked on the beer can and served over a bed of stir-fried beef, onions, and bell peppers. This dish is a tasty and guilt-free option for those on a restricted diet.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry beer can chicken recipe is a great option for vegetarians or anyone looking to incorporate more plant-based meals into their diet. The chicken is marinated in a mixture of soy sauce, honey, and sesame oil, giving it a sweet and nutty flavor. It is then cooked on the beer can and served over a bed of stir-fried carrots, tofu, and rice noodles. This dish is full of flavor and texture.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a unique and delicious twist on traditional beer can chicken, try this Chinese water spinach stir fry recipe. The chicken is marinated in a mixture of soy sauce, ginger, and sesame oil, giving it a traditional Chinese flavor. It is then cooked on the beer can and served over a bed of stir-fried water spinach, also known as ong choy. This dish is a must-try for fans of Chinese cuisine.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you are a fan of seafood, this spring sesame shrimp and sugar snap pea stir-fry beer can chicken recipe is for you. The chicken is marinated in a mixture of soy sauce, garlic, and honey, giving it a sweet and tangy flavor. It is then cooked on the beer can and served over a bed of stir-fried shrimp, sugar snap peas, and rice. This dish is perfect for spring and summer when sugar snap peas are in season.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
Add some crunch to your beer can chicken with this homemade Chinese fried noodles recipe. The chicken is marinated in a mixture of soy sauce, ginger, and hoisin sauce, giving it a bold and savory flavor. It is then cooked on the beer can and served over a bed of crispy fried noodles, vegetables, and sauce. This dish is a fun and tasty take on traditional beer can chicken.
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Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
If you are a fan of ribs, you will love this Chinese-style pork ribs beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and five-spice powder, giving it a rich and savory flavor. It is then cooked on the beer can and served over a bed of tender pork ribs, rice, and vegetables. This dish is perfect for a backyard barbecue or game day gathering.
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Sichuan Beef Stir Fry
Main Ingredients: Sirloin Steak, Tapioca Flour, Garlic Powder, Kosher
For a spicy and flavorful beer can chicken dish, try this Sichuan beef stir fry recipe. The chicken is marinated in a mixture of soy sauce, chili paste, and Sichuan peppercorns, giving it a bold and spicy flavor. It is then cooked on the beer can and served over a bed of stir-fried beef, vegetables, and rice. This dish is perfect for those who love a little heat in their food.
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Perfect Chinese Fried Rice + Video
Main Ingredients: Garlic Cloves, Mixed Vegetables, Large Eggs, Rice, Low
This perfect Chinese fried rice beer can chicken recipe is a crowd-pleaser and a great way to use up any leftover rice. The chicken is marinated in a mixture of soy sauce, sesame oil, and oyster sauce, giving it a traditional Chinese flavor. It is then cooked on the beer can and served over a bed of fried rice, eggs, and vegetables. This dish is quick and easy to make, making it a great option for a weeknight dinner.
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Vegetables in Chinese Brown Sauce
Main Ingredients: Pak Choi, Carrots, Bean Sprouts, Shiitake Mushrooms
Add some color and flavor to your beer can chicken with this vegetables in Chinese brown sauce recipe. The chicken is marinated in a mixture of soy sauce, hoisin sauce, and garlic, giving it a rich and savory flavor. It is then cooked on the beer can and served over a bed of stir-fried vegetables, including carrots, bell peppers, and mushrooms. This dish is a great way to get your daily dose of veggies.
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Chinese Chicken and Broccoli | Keto, Low Calorie
Main Ingredients: Boneless, Skinless Chicken Breast, Olive Oil, Garlic
If you are following a keto or low-calorie diet, this Chinese chicken and broccoli beer can chicken recipe is a great option. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a traditional Chinese flavor. It is then cooked on the beer can and served over a bed of stir-fried chicken, broccoli, and a low-carb sauce. This dish is perfect for those looking to cut back on carbs and calories without sacrificing flavor.
This easy Chinese stir fry beer can chicken recipe is perfect for those busy weeknights when you want a quick and tasty meal. The chicken is marinated in a mixture of soy sauce, garlic, and honey, giving it a sweet and tangy flavor. It is then cooked on the beer can and served over a bed of stir-fried chicken and vegetables. This dish is versatile and can be made with any protein and veggies you have on hand.
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Cauliflower and Broccoli Stir Fry
Main Ingredients: Broccoli, Cauliflower, Carrot, Dried Shiitake
For a healthy and low-carb option, try this cauliflower and broccoli stir fry beer can chicken recipe. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, giving it a traditional Chinese flavor. It is then cooked on the beer can and served over a bed of stir-fried cauliflower, broccoli, and carrots. This dish is perfect for those looking to incorporate more vegetables into their diet.
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Cumin Beef Stir Fry
Main Ingredients: Sirloin, Avocado Oil, Coconut Aminos, Kosher Salt
This cumin beef stir fry beer can chicken recipe is full of bold and savory flavors. The chicken is marinated in a mixture of soy sauce, cumin, and garlic, giving it a unique and delicious taste. It is then cooked on the beer can and served over a bed of stir-fried beef, vegetables, and rice. This dish is perfect for those who love a little spice in their food.
Ingredients:
1 lb of white fish fillets, cut into bite-sized pieces
2 tablespoons of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of rice wine
1 tablespoon of sesame oil
1 tablespoon of cornstarch
1 tablespoon of sugar
2 cloves of garlic, minced
1 inch of ginger, minced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
1 onion, thinly sliced
1 cup of snow peas
1 tablespoon of vegetable oil
Green onions for garnish
Instructions:
Step 1: Marinate the Fish
In a bowl, mix together the fish sauce, soy sauce, oyster sauce, rice wine, sesame oil, cornstarch, sugar, minced garlic, and minced ginger. Add the fish fillets and marinate for at least 30 minutes.
Step 2: Prepare the Vegetables
Slice the bell peppers and onion into thin strips and set aside. Trim the ends of the snow peas and blanch them in boiling water for 1 minute. Drain and set aside.
Step 3: Stir Fry the Fish
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan. Add the marinated fish and stir fry for 2-3 minutes until cooked through. Remove the fish from the pan and set aside.
Step 4: Stir Fry the Vegetables
In the same pan, add a little more oil if needed and stir fry the bell peppers and onion for 2-3 minutes until slightly softened. Add the blanched snow peas and stir fry for another minute.
Step 5: Combine and Serve
Add the cooked fish back to the pan with the vegetables and toss to combine. Garnish with chopped green onions and serve hot over steamed rice.
This Chinese stir fry fish sauce recipe is a perfect balance of sweet, salty, and umami flavors. The fish sauce adds a depth of flavor to the dish, while the combination of vegetables adds crunch and texture. Impress your family and friends with this delicious and easy-to-make recipe that is sure to become a regular in your dinner rotation.
![[Homemade] spicy squid stir fry : r/food](https://i.redd.it/t25fj3vfnxrz.jpg)
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