20 Chinese Stir Fry Fish Dark Soya Recipe Dive Into Deliciousness!
Published on: Mar 24, 2024
Chinese stir fry fish with dark soya sauce is a classic and beloved dish in Chinese cuisine. This recipe combines tender and flaky fish with the rich and savory flavors of dark soya sauce, creating a dish that is both comforting and flavorful. Whether you are looking for a quick and easy weeknight meal or a dish to impress your guests, this Chinese stir fry fish recipe is a must-try. Let's dive in and learn how to make this delicious dish in just a few simple steps.
Main Ingredients: Soy Sauce, Oyster Sauce, Shaoxing Wine, Sugar, Tapioca
If you're looking for a delicious and easy way to incorporate more vegetables into your diet, this Chinese broccoli beef noodle stir fry is the perfect solution. Tender beef, crisp broccoli, and chewy noodles combine to create a dish that is not only satisfying but also packed with nutrients. Plus, it's ready in just 20 minutes, making it a great option for busy weeknights.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
For a lighter option, try this vegetable stir fry. It's a great way to use up any leftover vegetables you have in your fridge and can be customized with your favorite veggies. A simple sauce made with soy sauce, sesame oil, and garlic brings all the flavors together in this healthy and colorful dish.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a vegetarian option, this Chinese style cabbage stir fry is a great choice. The cabbage becomes tender and caramelized when cooked, adding a delicious sweetness to the dish. Tofu and mushrooms add protein and umami flavor, while a flavorful sauce made with soy sauce, ginger, and sesame oil ties everything together.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
This spiralized sesame carrot tofu stir fry is a great option for a meatless meal. The spiralized carrots add a fun twist to the dish and soak up all the flavors of the sauce. Tofu adds protein and texture, while cashews add crunch. Plus, the sesame and hoisin sauce adds a delicious savory flavor that will have you going back for seconds.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
For a dish that's perfect for spring, try this sesame shrimp and sugar snap pea stir-fry. The crisp snap peas and tender shrimp are cooked in a flavorful sauce made with soy sauce, honey, rice vinegar, and chili paste. It's a dish that is bursting with fresh flavors and healthy ingredients.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
This potato and red beans Chinese stir fry is a unique and tasty way to use up any leftover potatoes you have. The potatoes are stir-fried with red beans, onion, and bell pepper, and finished off with a sauce made with soy sauce, sesame oil, and Chinese five spice. It's a comforting and filling dish that is perfect for a chilly evening.
If you're new to stir frying, this easy Chinese stir fry is a great place to start. It requires minimal ingredients and can be made in just one pan. The combination of tender chicken, crisp vegetables, and a savory sauce made with soy sauce, oyster sauce, and rice vinegar make this dish a hit with everyone.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This classic broccoli beef Chinese stir-fry is a staple in many Chinese restaurants, but it's easy to make at home too. Tender strips of beef are stir-fried with broccoli and carrots, and then coated in a savory sauce made with soy sauce, garlic, and hoisin sauce. Serve it over rice for a complete and flavorful meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a staple in Chinese cuisine, and for good reason. They're crisp, healthy, and absorb flavors well. This Chinese stir-fry green bean dish is a simple and delicious way to enjoy this vegetable. The green beans are stir-fried with garlic and ginger and then tossed in a sauce made with soy sauce and chili paste. It's a dish that is sure to become a regular in your dinner rotation.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
Steamed fish is a popular dish in Chinese cuisine, and this restaurant-style Chinese steamed fish is a perfect example of why. The fresh fish is steamed to perfection and then topped with a flavorful sauce made with ginger, sesame oil, and soy sauce. It's a light and healthy dish that is perfect for a quick and easy weeknight dinner.
Chinese hot pot is a fun and interactive way to enjoy a meal with friends and family. A variety of meats, seafood, and vegetables are cooked in a simmering broth at the table, and then dipped in a variety of sauces. It's a great way to try new ingredients and customize your meal to your liking.
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Chinese-style Pork Stir-fry
Main Ingredients: Cod, Soy Sauce, Curry Powder, Spice, Peanut Oil
This Chinese-style pork stir-fry is a great way to use up any pork you have on hand. The pork is stir-fried with carrots, bell pepper, and water chestnuts, and then coated in a flavorful sauce made with soy sauce, honey, and garlic. Serve it over rice for a complete and satisfying meal.
For a dish that is packed with color and flavor, try this Chinese vegetable stir-fry. A variety of vegetables like bell pepper, mushrooms, and bok choy are stir-fried with tofu and then coated in a sauce made with soy sauce, rice vinegar, and sesame oil. It's a dish that is sure to satisfy both your taste buds and your cravings for veggies.
For a dish that is sure to impress, try this Asian-style roasted whole fish. The fish is marinated in a flavorful mixture of ginger, garlic, soy sauce, and rice vinegar, and then roasted to perfection. It's a beautiful and delicious dish that is perfect for special occasions.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want a tasty and healthy meal, this quick and easy Chinese stir-fry green bean dish is the perfect choice. The beans are stir-fried with garlic and ginger, and then tossed in a simple sauce made with soy sauce and rice vinegar. It's a dish that is sure to become a regular in your weeknight rotation.
No list of Chinese stir-fry dishes would be complete without fried rice. This Chinese fried rice is a classic dish that is perfect for using up any leftover rice you have on hand. It's packed with flavor from soy sauce, sesame oil, and eggs, and can be customized with your favorite vegetables and proteins.
If you're looking for a lighter option, try this Chinese steamed fish. The fish is steamed to perfection and then topped with a flavorful sauce made with ginger, garlic, soy sauce, and rice vinegar. It's a delicate and healthy dish that is perfect for a light lunch or dinner.
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Chinese Steamed Whole Fish with Preserved Radish and...
Main Ingredients: Fish, Preserved Radish, Dried Shiitake Mushrooms, Small
For a unique and flavorful dish, try this Chinese steamed whole fish with preserved radish and black beans. The preserved radish and black beans add a savory and fermented flavor to the fish, which pairs perfectly with the fresh ginger and garlic. It's a dish that is sure to impress your taste buds.
This Chinese chicken stir fry is a great option for a quick and easy dinner. Tender chicken is stir-fried with vegetables and then coated in a flavorful sauce made with soy sauce, honey, and rice vinegar. Serve it over rice for a complete and satisfying meal.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
For a dish that is packed with flavor, try this Chinese stir fry green beans with pork, ginger, and black bean sauce. The black bean sauce adds a rich and savory flavor to the dish, while the ginger and garlic add a zingy kick. It's a dish that is sure to become a family favorite.
Ingredients:
Fish:
- 1 lb of white fish fillets, such as tilapia or cod
- 2 tablespoons cornstarch
- 1 teaspoon soy sauce
- 1 teaspoon rice wine
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1/4 cup vegetable oil
- 2 cloves of garlic, minced
- 1 inch piece of ginger, peeled and minced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1/4 cup cashews
Instructions:
1. In a small bowl, mix together the cornstarch, soy sauce, rice wine, salt, and white pepper to create a marinade.
2. Cut the fish fillets into bite-sized pieces and place them in a shallow dish. Pour the marinade over the fish and let it sit for 15 minutes.
3. In a separate bowl, mix together the dark soya sauce, rice wine, sesame oil, honey, cornstarch, and water to create the sauce. Set aside for later.
4. In a large pan or wok, heat the vegetable oil over high heat. Once hot, add in the marinated fish and stir fry for 2-3 minutes until cooked through. Remove the fish from the pan and set aside.
5. In the same pan, add the minced garlic and ginger and stir fry for 30 seconds. Add in the sliced bell peppers and onion and cook for an additional 2-3 minutes.
6. Return the cooked fish to the pan and pour the prepared sauce over the top. Stir everything together and cook for an additional 2 minutes until the sauce thickens.
7. Finally, add in the cashews and stir everything together for another minute.
Your Chinese stir fry fish with dark soya sauce is now ready to be served and enjoyed! This dish is best served over a bed of rice or noodles. The combination of tender fish, crunchy vegetables, and rich sauce creates a harmonious balance of flavors and textures. Impress your family and friends with this delicious and easy-to-make dish today!
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