20 Chinese Stir Fry Crispy Fish Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Chinese stir fry crispy fish is a popular dish that combines the bold flavors of Chinese cuisine with the satisfying crunch of fried fish. This recipe is a perfect blend of textures and flavors, making it a crowd-pleaser for any occasion. With a few simple ingredients and easy steps, you can create a professional and delicious stir fry crispy fish dish in the comfort of your own kitchen. So, let's dive in and learn how to make this mouth-watering Chinese dish.
Main Ingredients: Fish, Cooking Oil, Pepper, Salt, Herbs, Lemons, Fresh
If you're tired of the same old Beer Can Chicken recipes, why not switch things up with a delicious grilled whole fish? This Asian-inspired dish is perfect for a summer BBQ or any time you're craving some mouth-watering seafood. The chili soy dipping sauce adds a spicy kick to the tender and flaky fish, making it a hit with everyone at the dinner table.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthy and flavorful side dish to go with your Beer Can Chicken? Look no further than this vegetable stir fry. Packed with colorful veggies and tossed in a savory sauce, this dish is a great way to incorporate more vegetables into your meal. The best part? It's quick and easy to make, so you can spend more time enjoying your meal and less time in the kitchen.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
Cabbage is a versatile vegetable that can be used in a variety of dishes, and this Chinese-style stir fry is a prime example. The cabbage is lightly cooked with a dash of soy sauce and ginger, giving it a unique and delicious flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Restaurant-style Chinese Steamed Fish
Main Ingredients: Fish, Ginger, Scallion, Cilantro Leaves, Cooking Oil
If you've ever been to a Chinese restaurant, you've probably seen steamed fish on the menu. Now, you can recreate this delicious dish in the comfort of your own home. The fish is steamed with soy sauce and sliced garlic, resulting in a tender and flavorful dish that will impress your family and friends.
Roasting a whole fish may seem intimidating, but it's actually quite simple and the results are worth it. This Asian-style roasted whole fish is marinated in a mixture of hoisin sauce, rice wine vinegar, and sesame oil before being cooked to perfection. The result is a flavorful and tender fish that is sure to be a hit at your next dinner party.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
If you're looking for a vegetarian option to pair with your Beer Can Chicken, this spiralized sesame carrot and tofu stir fry is a must-try. The spiralized carrots add a fun twist to this dish, and the tofu provides a good source of protein. The sesame and soy sauce dressing gives it a delicious Asian-inspired flavor that will have you coming back for seconds.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
Also known as ong choy, water spinach is a popular vegetable in Chinese cuisine. This simple stir fry recipe lets the natural flavors of the vegetable shine, with just a touch of garlic and soy sauce for added flavor. Serve it as a side dish or add some protein to make it a complete meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to enjoy fresh and seasonal ingredients, and this sesame shrimp and sugar snap pea stir-fry is a great way to do just that. The sweet snap peas and succulent shrimp are tossed in a flavorful sesame sauce, making this dish a light and refreshing addition to any meal.
If you're a fan of simple and healthy dishes, this Chinese steamed fish is a must-try. The fish is steamed with a ginger paste and sliced green onions for added flavor. Serve it over a bed of rice for a complete and satisfying meal.
Don't have a lot of time to spend in the kitchen? This easy Chinese stir fry is the perfect solution. It's quick, simple, and packed with flavor. The combination of soy sauce, rice wine vinegar, and sesame oil gives this dish an authentic Chinese taste.
If you're in the mood for a warm and comforting soup, this Chinese fish soup is a must-try. The fish is simmered in a flavorful broth, along with mushrooms, bok choy, and rice noodles. It's the perfect dish to warm you up on a chilly day.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
This Broccoli Beef Chinese stir-fry is a classic dish that never goes out of style. The tender beef and crunchy broccoli are tossed in a savory sauce, making it a delicious and satisfying meal. Serve it over rice for a complete and well-balanced dinner.
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Chinese Steamed Bass Fish
Main Ingredients: Soy Sauce, Cooking Wine, Fish, Ginger, Green Onions
Bass fish is a popular choice for steaming in Chinese cuisine, and for good reason. Its delicate and flaky texture pairs perfectly with the simple and flavorful soy sauce and sesame oil marinade. Serve it with some steamed vegetables for a healthy and delicious meal.
If you're a fan of salty and spicy flavors, this Chinese salt and pepper fish is the dish for you. The fish is coated in a mixture of salt, pepper, and cornstarch before being fried to a crispy perfection. Serve it with a side of steamed rice for a tasty and satisfying meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
Green beans are a staple in Chinese cuisine, and this simple stir-fry is a great way to enjoy them. The beans are stir-fried in a savory sauce, along with garlic and ginger, resulting in a flavorful and healthy side dish. Add some protein to make it a complete meal.
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Chinese Steamed Fish With Ginger Paste
Main Ingredients: Fish, Spring Onions, Red Chili, Young Ginger, Shaoxing
Ginger is a common ingredient in Chinese cuisine, and for good reason. Its unique flavor adds a delicious kick to dishes, such as this Chinese steamed fish with ginger paste. The fish is steamed with a flavorful paste made of ginger, soy sauce, and sesame oil, resulting in a tender and flavorful dish.
Fish head soup may sound strange to some, but it's a popular dish in Chinese cuisine. This hearty soup is made with fish heads, tofu, vegetables, and rice noodles, resulting in a flavorful and satisfying meal. Give it a try and see for yourself why it's a favorite among many Chinese households.
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Chinese Steamed Fish with Ginger and Shallots
Main Ingredients: Fish, Ginger, Shallots, Light Soy Sauce, Sugar, Water
In this dish, the combination of ginger and shallots adds a delicious and aromatic flavor to the steamed fish. The fish is steamed to perfection and then topped with a flavorful sauce made of soy sauce, sesame oil, and rice wine. Serve it with some steamed rice for a complete meal.
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Chinese Spicy Roast Fish (重庆烤鱼)
Main Ingredients: Sea Bass, Olive Oil, Fish, Chili Pepper Flakes, Cumin
If you're a fan of spicy food, this Chinese spicy roast fish is a must-try. The fish is marinated in a spicy and flavorful sauce, then roasted to perfection. The result is a tender and flavorful dish that will satisfy your cravings for something spicy and delicious.
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Chinese Steamed Whole Fish with Black Bean Sauce
Main Ingredients: Fish, Fermented Black Beans, Minced Garlic, Minced
Black bean sauce is a staple in Chinese cuisine, and it's the star of this dish. The whole fish is steamed and then topped with a savory and flavorful black bean sauce, resulting in a dish that is sure to impress. Serve it with some steamed vegetables for a well-balanced meal.
Ingredients for Chinese Stir Fry Crispy Fish
1. Fish
The star of this dish is, of course, the fish. You can use any white fish of your choice, such as tilapia, cod, or halibut. Make sure to cut the fish into small bite-size pieces so that they cook evenly and have a crispy texture.
2. Cornstarch
Cornstarch is used to coat the fish before frying, giving it a crispy and crunchy exterior. Make sure to use cornstarch instead of flour as it creates a lighter and crispier coating.
3. Soy Sauce
Soy sauce adds the umami flavor to the dish, which is essential in Chinese cuisine. It also acts as a marinade for the fish, giving it a rich and savory taste.
4. Vegetables
To add some color and nutrition to the dish, you can add a variety of vegetables such as bell peppers, onions, carrots, and broccoli. These vegetables not only add flavor but also provide a crunchy texture to the dish.
5. Oil
To fry the fish and vegetables, you will need a good quality oil with a high smoke point, such as vegetable or canola oil.
Steps to Make Chinese Stir Fry Crispy Fish
1. Marinate the Fish
Start by marinating the fish in a mixture of soy sauce, cornstarch, and your choice of seasonings for at least 30 minutes. This will infuse the fish with flavor and help the cornstarch coating adhere to the fish.
2. Coat the Fish with Cornstarch
After marinating, coat the fish with cornstarch and shake off any excess. This will give the fish a crispy and crunchy texture when fried.
3. Fry the Fish
Heat oil in a wok or deep frying pan and fry the fish until it turns golden brown and crispy. Make sure not to overcrowd the pan, as it will lower the oil temperature and result in soggy fish.
4. Stir Fry Vegetables
In the same pan, stir fry the vegetables until they are slightly tender but still crisp. You can add some more soy sauce or your choice of seasonings for added flavor.
5. Combine Fish and Vegetables
Finally, add the fried fish to the pan with the vegetables and stir fry for a few minutes to combine all the flavors. Your Chinese stir fry crispy fish is now ready to be served.
With this simple and easy recipe, you can enjoy a delicious and authentic Chinese stir fry crispy fish dish in the comfort of your own home. Serve it with steamed rice or noodles for a complete meal that will surely impress your friends and family. So, try this recipe today and savor the flavors of Chinese cuisine!
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