16 Chinese Stir Fry Crab Recipe Delight In These Amazing Recipes!
Published on: Mar 22, 2024
Crab is a delicacy that is enjoyed by many, and one of the most popular ways to prepare it is through a Chinese stir fry. This dish is full of flavor and can be easily made at home, making it the perfect addition to your meal rotation. In this article, we will dive into the world of Chinese stir fry crab and provide you with a professional and well-organized introduction to this delicious recipe.
Main Ingredients: Chinese Sausage, Dried Scallops, Shrimp, Crabmeat
Spice up your beer can chicken with some homemade XO Chinese sauce. This savory and spicy sauce is made with dried scallops, dried shrimp, garlic, and chili peppers. It adds a unique and delicious flavor to your chicken, making it a standout dish at your next barbecue. Plus, it's super simple to make and can be stored in the fridge for future use. Just brush it on your chicken before cooking and enjoy the delicious results.
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Vegetable Stir Fry
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Add some color and nutrition to your beer can chicken with a side of vegetable stir fry. This dish is packed with a variety of fresh veggies like bell peppers, broccoli, carrots, and mushrooms. Sauté them in a flavorful sauce made of soy sauce, garlic, and ginger. Serve alongside your chicken for a well-rounded and healthy meal.
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Chinese Style Cabbage Stir Fry
Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
If you're looking for a simple and budget-friendly side dish for your beer can chicken, try this Chinese-style cabbage stir fry. It's made with just a few ingredients, including cabbage, garlic, and soy sauce. The cabbage is quickly cooked to maintain its crunch and tossed in a savory sauce. It's the perfect accompaniment to your flavorful chicken.
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Spiralized Sesame Carrot Tofu Stir Fry
Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
For a vegetarian and gluten-free option, pair your beer can chicken with this delicious spiralized sesame carrot tofu stir fry. The carrots are spiralized into long noodles and stir-fried with tofu, sesame oil, and a touch of honey. The result is a flavorful and nutrient-packed side dish that will complement your chicken perfectly.
For a truly authentic Chinese experience, try this Chinese crab with scallions and ginger. This dish is commonly served as a main course in Chinese households and is a favorite for special occasions. The crab is quickly cooked in a savory sauce made of soy sauce, oyster sauce, and tossed with scallions and ginger. Serve it alongside your beer can chicken for a feast fit for a king.
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Chinese Water Spinach Stir Fry
Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
For a light and healthy side dish, try this Chinese water spinach stir fry. This leafy green vegetable is a staple in Chinese cuisine and is known for its crisp texture and nutty flavor. It's quickly cooked with garlic and a touch of soy sauce to enhance its natural flavors. Serve it alongside your chicken for a well-balanced meal.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
Spring is the perfect time to incorporate fresh produce into your meals, and this sesame shrimp and sugar snap pea stir-fry is a great way to do so. The sweet and crunchy sugar snap peas are quickly cooked with tender shrimp and a flavorful sauce made of oyster sauce, soy sauce, and sesame oil. Serve it alongside your beer can chicken for a colorful and delicious meal.
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Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg...
Main Ingredients: Chinese Mustard Greens, Vegetable Oil, Garlic, Lump
If you're looking for a unique and creamy side dish for your beer can chicken, try this Wat Tan Gai Choy. Mustard greens are quickly stir-fried in a silky egg sauce made of eggs, chicken broth, and oyster sauce. The result is a velvety and flavorful side dish that will complement your chicken perfectly.
If you're short on time but still want to enjoy a delicious and authentic Chinese dish, try this easy Chinese stir fry. This dish is quickly cooked with your choice of protein, such as chicken, shrimp, or beef, along with a variety of vegetables and a flavorful sauce. Serve it alongside your beer can chicken for a satisfying and flavorful meal.
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Broccoli Beef Chinese Stir-Fry
Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
For a classic Chinese dish that pairs perfectly with beer can chicken, try this broccoli beef stir-fry. Tender strips of beef are quickly cooked with broccoli and a savory sauce made of soy sauce, oyster sauce, and garlic. The result is a flavorful and filling side dish that will add some heartiness to your meal.
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Chinese Stir-Fry Green Beans
Main Ingredients: Green Beans, Vegetable Oil, Toasted Sesame Seeds, Soy
For a simple and delicious side dish for your beer can chicken, try this Chinese stir-fry green beans. The green beans are quickly cooked in a flavorful sauce made of soy sauce, oyster sauce, and ginger. The result is a crunchy and savory side dish that will add some texture to your meal.
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Potato and Red Beans Chinese Stir Fry
Main Ingredients: Potatoes, Red Kidney Beans, Red Chili, Garlic, Spring
For a unique and filling side dish, try this Chinese stir fry with potatoes and red beans. The potatoes are quickly cooked with red beans and a savory sauce made of soy sauce, oyster sauce, and garlic. The result is a satisfying and flavorful side dish that will add some hearty flavors to your meal.
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Quick and Easy Chinese Stir-Fry Green Beans
Main Ingredients: Olive Oil, Haricot Verts, Organic Sugar, Low Sodium
If you're short on time but still want to enjoy a savory and delicious side dish with your beer can chicken, try this quick and easy Chinese stir-fry green beans. The green beans are quickly cooked with a flavorful sauce made of soy sauce, oyster sauce, and garlic. The result is a crunchy and satisfying side dish that will add some balance to your meal.
If you're a poultry lover, try this Chinese chicken stir fry as a side dish for your beer can chicken. Tender pieces of chicken are quickly cooked with a variety of vegetables and a savory sauce made of soy sauce, oyster sauce, and garlic. Serve it alongside your chicken for a protein-packed and flavorful meal.
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How to Velvet Beef or Chicken for Chinese Stir-Fry
Main Ingredients: Beef, Baking Soda, Water
If you want to elevate your Chinese stir-fry game, try velveting your beef or chicken before cooking. This technique involves marinating the meat in a mixture of cornstarch, egg whites, and oil, which creates a velvety and tender texture. Follow this simple tutorial to learn how to velvet your meat and take your beer can chicken to the next level.
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Chinese Stir Fry Green Beans with Pork, Ginger and...
Main Ingredients: Neutral Oil, Canola, Safflower, Green Beans, Ground
If you're a fan of bold and spicy flavors, this Chinese stir fry with green beans, pork, ginger, and garlic is the perfect side dish for your beer can chicken. The green beans are quickly cooked with tender pork and a flavorful sauce made of soy sauce, oyster sauce, and chili peppers. The result is a fiery and delicious dish that will add some heat to your meal.
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Ginger and Scallion Crab (姜葱蟹)
Main Ingredients: Crab, Ginger, Scallion, Corn Starch, Cooking Oil, Oil
If you're a seafood lover, this ginger and scallion crab dish is a must-try. The fresh and tender crab is quickly cooked with ginger, scallions, and a flavorful sauce made of soy sauce, oyster sauce, and chili peppers. Serve it alongside your beer can chicken for a feast of flavors.
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Singapore Chili Crab
Main Ingredients: Crab, Oil, Shallots, Garlic, Minced Ginger, Red Bird S
For a spicy and flavorful side dish, try this Singapore chili crab. This dish is a signature of Singaporean cuisine and is made with fresh crab, chili peppers, and a savory sauce made of tomato sauce, soy sauce, and oyster sauce. It's a must-try for seafood lovers and pairs perfectly with beer can chicken.
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Chinese Stir-fry King Oyster Mushroom With Beef and...
Main Ingredients: Beef Tenderloin, King Oyster Mushroom, Red Bell Pepper
For a meaty and flavorful side dish, try this Chinese stir-fry with king oyster mushrooms, beef, and vegetables. The king oyster mushrooms are quickly cooked with tender strips of beef and a variety of vegetables in a savory sauce made of soy sauce, oyster sauce, and garlic. Serve it alongside your beer can chicken for a hearty and satisfying meal.
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Chilli Crab
Main Ingredients: Crabs, Vegetable Oil, Garlic Cloves, Fresh Ginger, Red
For a spicy and flavorful side dish that will complement your beer can chicken perfectly, try this chili crab. This dish is a favorite in Southeast Asian countries and is made with fresh crab, chili peppers, and a savory sauce made of soy sauce, oyster sauce, and garlic. It's the perfect dish for seafood lovers and will add some heat to your meal.
Ingredients for Chinese Stir Fry Crab
Gathering the necessary ingredients for this dish is the first step towards creating a mouthwatering stir fry crab.
1. Fresh Crab: The star of this dish, fresh crab is essential for the best flavor. You can use either live or cooked crab, depending on your preference and availability. Make sure to clean and prepare the crab properly before cooking.
2. Vegetables: Chinese stir fry crab is often made with a variety of vegetables such as bell peppers, onions, and carrots. These vegetables add color, texture, and flavor to the dish.
3. Sauce: A delicious sauce is what brings all the ingredients together in a Chinese stir fry crab. The most common sauce used is a combination of soy sauce, oyster sauce, and rice wine.
4. Garlic and Ginger: These two ingredients are staples in Chinese cuisine and add a bold flavor to the dish. Make sure to finely chop the garlic and ginger for even distribution of flavor.
5. Oil: A high smoke point oil, such as vegetable or peanut oil, is necessary for stir frying the crab and vegetables.
Preparing the Crab
Before starting the stir fry, it is important to properly prepare the crab for cooking.
1. Cleaning: If using live crab, make sure to clean and remove the gills and other inedible parts before cooking. For cooked crab, remove the outer shell and clean the meat to remove any impurities.
2. Cracking: To ensure the sauce and flavor penetrate the crab, it is important to crack the crab in several places. Use a meat tenderizer or the back of a knife to gently crack the shell.
Steps for Making Chinese Stir Fry Crab
Now that all the ingredients are gathered and the crab is prepared, it's time to start cooking!
1. Heat the Wok: Chinese stir fry is traditionally made in a wok, but if you don't have one, a large skillet will work as well. Heat the wok over high heat until it starts to smoke.
2. Add Oil and Aromatics: Once the wok is hot, add a few tablespoons of oil and swirl it around to coat the surface. Add the chopped garlic and ginger and stir fry for a few seconds until fragrant.
3. Add Vegetables: Add the vegetables that take the longest to cook, such as carrots and onions, and stir fry for a minute or two before adding the remaining vegetables.
4. Stir Fry Crab: Once the vegetables are slightly cooked, add the crab to the wok and stir fry for a few minutes until the crab is heated through.
5. Add Sauce: Pour the sauce over the crab and vegetables, and stir fry until everything is well coated and heated through.
Serving and Enjoying Chinese Stir Fry Crab
Once the stir fry is ready, it's time to plate and enjoy this delicious dish!
1. Plate: Transfer the stir fry crab to a large serving dish or individual plates.
2. Garnish: Garnish with chopped green onions and sesame seeds for added flavor and presentation.
3. Serve: Serve hot with steamed rice or noodles for a complete and satisfying meal.
In conclusion, Chinese stir fry crab is a flavorful and easy-to-make dish that is perfect for any occasion. With the right ingredients and preparation, you can create a restaurant-quality meal in the comfort of your own home. So why not give this recipe a try and impress your family and friends with your cooking skills?
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