20 Chinese Stir Fry Chicken Wings Recipe Unleash Your Inner Chef!

Published on: Mar 22, 2024

The Chinese stir fry chicken wings recipe is a delicious and easy-to-make dish that is full of flavor and texture. With its combination of tender chicken, fresh vegetables, and savory sauce, this dish is sure to become a family favorite. In this article, we will walk you through the steps of making this delectable dish, providing tips and tricks along the way to ensure your stir fry chicken wings come out perfectly every time.

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Main Ingredients: Chicken Wings, Salt, White Sugar, Water, Soy Sauce
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Kowloon's Chinese Chicken Wings are a tasty and unique twist on the classic beer can chicken recipe. These wings are marinated in a flavorful blend of Chinese spices and cooked to perfection on a beer can. The result is a crispy and succulent chicken wing that will have your taste buds dancing.
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Chinese Chicken Wings are a crowd-pleasing appetizer that are perfect for any occasion. These wings are marinated in a delicious blend of soy sauce, ginger, and garlic, and then roasted to perfection. They are crispy on the outside and tender on the inside, making them a favorite among both kids and adults.
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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Craving some Chinese takeout? Why not make it at home with these Fried Chicken Wings, Chinese Takeout Style. These wings are coated in a crispy batter and fried to perfection. The best part? You can control the amount of salt and oil used, making them a healthier alternative to takeout.
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Chinese Fried Chicken Wings are a mouthwatering combination of sweet and savory flavors. These wings are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then fried to perfection. They are the perfect balance of crispy and juicy, and are sure to be a hit at any gathering.
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Vegetable Stir Fry

Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
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Looking for a healthy and delicious side dish? This Vegetable Stir Fry is the perfect choice. It's packed with colorful and nutritious veggies like bell peppers, carrots, and broccoli, and stir fried in a flavorful sauce. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Chinese Style Cabbage Stir Fry

Main Ingredients: Cabbage, Garlic Cloves, Root Ginger, Chili Pepper
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This Chinese Style Cabbage Stir Fry is a simple and flavorful way to add some greens to your meal. The cabbage is stir fried with garlic, ginger, and soy sauce, creating a delicious side dish that complements the flavors of your beer can chicken. Plus, it's a great way to use up any leftover cabbage in your fridge.
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Crispy Chinese Garlic Chicken Wings

Main Ingredients: Chicken Wings, Egg White, Chinese Five Spice Powder
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Garlic lovers, this one's for you! These Crispy Chinese Garlic Chicken Wings are loaded with flavor. The wings are coated in a garlicky marinade and then roasted to perfection. They are crispy on the outside and juicy on the inside, making them a crowd-pleasing appetizer for any occasion.
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Spiralized Sesame Carrot Tofu Stir Fry

Main Ingredients: Extra Firm Tofu, Large Carrots, Grapeseed Oil, Broccoli
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For all the vegetarians out there, this Spiralized Sesame Carrot Tofu Stir Fry is a must-try. The carrots are spiralized and sautéed with tofu, creating a colorful and nutritious stir fry. The addition of sesame oil and soy sauce adds a delicious Asian-inspired flavor to this dish.
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Chinese Water Spinach Stir Fry

Main Ingredients: Water Spinach, Garlic Cloves, Chili Peppers, Cooking Oil
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If you're looking for a unique and flavorful side dish, try this Chinese Water Spinach Stir Fry. This leafy green veggie is sautéed with garlic, ginger, and a touch of soy sauce, creating a delicious and healthy accompaniment to your beer can chicken. Give it a try and you won't be disappointed.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry

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This Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry is a light and refreshing dish that is perfect for warmer weather. The shrimp and sugar snap peas are stir fried with a delicious sesame sauce, creating a flavorful and healthy meal that goes perfectly with your beer can chicken.
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Crispy Chinese Black Pepper Chicken Wings

Main Ingredients: Marinade, Chicken Wing, Soy Sauce, Rice Vinegar, Black
If you love a little kick in your food, then these Crispy Chinese Black Pepper Chicken Wings are for you. These wings are coated in a black pepper marinade and then roasted to crispy perfection. They are a delicious and unique twist on the classic beer can chicken recipe.
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Sticky Chinese Chicken Wings

Main Ingredients: Chicken Wings, Sesame Oil, Garlic, Ginger Piece, Hoisin
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These Sticky Chinese Chicken Wings are finger-licking good. The wings are marinated in a sticky and sweet sauce, and then roasted on a beer can for a unique and flavorful twist. They are the perfect combination of sweet and savory, making them an irresistible appetizer for any occasion.
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Chinese 5 Spice Chicken Wings With Soy, Balsamic...

Main Ingredients: Chicken Wings, Marinade, Brown Sugar, Soy Sauce, Lime
These Chinese 5 Spice Chicken Wings With Soy, Balsamic and Brown Sugar are a mouthwatering blend of sweet and savory flavors. The chicken wings are coated in a marinade of Chinese 5 spice, soy sauce, balsamic vinegar, and brown sugar, and then roasted to crispy perfection. Trust us, you won't be able to stop at just one wing.
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Baked Chinese Chicken Wings

Main Ingredients: Chicken Wings, Honey, Dark Brown Sugar, Balsamic
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For a healthier alternative to fried wings, try these Baked Chinese Chicken Wings. The wings are marinated in a flavorful blend of soy sauce, garlic, and ginger, and then baked in the oven. They are crispy, juicy, and full of flavor, making them a delicious addition to your beer can chicken.
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Chinese-Style Chicken Wings

Main Ingredients: Chicken Wings, Fresh Ginger, Garlic Cloves, Chinese 5
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These Chinese-Style Chicken Wings are a simple and delicious way to jazz up your beer can chicken recipe. The wings are marinated in a blend of soy sauce, honey, and Chinese five-spice powder, and then roasted to crispy perfection. They are perfect for game day, parties, or just a fun weeknight dinner.
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These Chinese Sticky Chicken Wings are a must-try for any wing lover. The wings are coated in a sticky and sweet sauce, and then roasted to crispy perfection. They are full of flavor and are sure to be a hit at any gathering.
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Chinese Baked Hot Wings

Main Ingredients: Chicken Wings, Oil Spray, Doubanjiang, Sugar, Shaoxing
If you like your wings with a little heat, then these Chinese Baked Hot Wings are for you. The wings are coated in a spicy and tangy sauce, and then baked in the oven. They are a healthier alternative to traditional fried wings, but still pack a punch of flavor.
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Chinese Five Spice Chicken Wings

Main Ingredients: Chicken Wings, Five Spice Powder, Water, Brown Sugar
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These Chinese Five Spice Chicken Wings are a unique and flavorful twist on the classic beer can chicken recipe. The wings are marinated in a blend of Chinese five-spice powder, soy sauce, and honey, and then roasted to crispy perfection. They are a guaranteed crowd-pleaser.
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Whole30 Crispy Chinese Chicken Wings

Main Ingredients: Chicken Wings, Baking Powder, Garlic Powder, White
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If you're following a Whole30 diet, you don't have to miss out on delicious wings. These Whole30 Crispy Chinese Chicken Wings are compliant and full of flavor. The secret to their crispiness? Baking powder. Give them a try and see for yourself.
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Preparing the Chicken Wings

Ingredients:

  • 1 pound chicken wings, cut into sections
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • 1 teaspoon sesame oil

Before you start cooking, it is important to properly prepare the chicken wings. Start by marinating the wings in a mixture of soy sauce, rice wine, cornstarch, garlic powder, ginger powder, and sesame oil. This will infuse the chicken with delicious flavors and help to tenderize the meat.

Pro tip: For extra crispy wings, let them marinate for at least 30 minutes, or even overnight in the refrigerator.

Stir-Frying the Chicken Wings

Ingredients:

  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 cup snow peas
  • 1/4 cup chicken broth
  • 2 tablespoons oyster sauce
  • 1 teaspoon cornstarch

Heat a wok or large skillet over high heat and add the vegetable oil. Once hot, add the marinated chicken wings and stir-fry until they are browned and cooked through. Remove the wings from the pan and set aside.

In the same pan, add the sliced onion and bell pepper and stir-fry for 2-3 minutes until they start to soften. Then add the broccoli florets and snow peas and continue to stir-fry for another 2-3 minutes.

Pro tip: For a vegetarian option, you can omit the chicken and use tofu or extra vegetables instead.

In a small bowl, mix together the chicken broth, oyster sauce, and cornstarch. Pour this mixture into the pan with the vegetables and stir until the sauce thickens. Return the chicken wings to the pan and toss everything together until the wings are coated in the sauce.

Serving and Enjoying

Once everything is cooked and coated in the delicious sauce, it's time to serve and enjoy your Chinese stir fry chicken wings! You can serve them over rice or noodles, or even enjoy them on their own as a tasty appetizer. Garnish with some chopped green onions and sesame seeds for an extra pop of flavor and texture.

Now that you know how to make this amazing dish, you can impress your friends and family with your cooking skills. So next time you're in the mood for some delicious Chinese food, skip the takeout and try making this stir fry chicken wings recipe at home. Trust us, your taste buds will thank you.

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20 chinese stir fry chicken wings recipe Unleash your inner chef!

Kowloon's Chinese Chicken Wings

yield: 11 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 pounds chicken wings
  • 3 tablespoons salt
  • 2 tablespoons white sugar
  • 6 tablespoons water
  • 6 tablespoons soy sauce
  • 1 tablespoon gin
  • 1/4 teaspoon ground ginger
  • 1 quart vegetable oil for frying

Nutrition

  • Calories : 990 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 95 milligrams
  • Fat : 99 grams
  • Protein : 23 grams
  • SaturatedFat : 10 grams
  • Sodium : 2510 milligrams
  • Sugar : 2 grams
  • TransFat : 2.5 grams
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