20 Chinese Stir Fry Brinjal Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
Brinjal, also known as eggplant or aubergine, is a staple ingredient in Chinese cuisine. This versatile vegetable can be prepared in various ways, but one of the most popular methods is stir-frying. With its tender texture and ability to absorb flavors, brinjal is the perfect ingredient for a quick and delicious stir-fry dish. In this article, we will share a professional and well-organized recipe for Chinese stir-fried brinjal that will surely impress your taste buds. So, let's get cooking!
Main Ingredients: Olive Oil, Extra Firm Tofu, Mushrooms, Medium Zucchini
Looking for a healthy and delicious side dish to pair with your beer can chicken? Look no further than this flavorful vegetable stir fry! Packed with colorful veggies and tossed in a savory sauce, this stir fry is the perfect balance of crunchy and tender. Serve it over rice or enjoy it on its own for a nutritious and tasty meal.
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Cabbage may not be the first vegetable that comes to mind when you think of stir fry, but trust us, it's a game changer. This Chinese style cabbage stir fry combines the hearty and crunchy texture of cabbage with the bold flavors of Chinese spices and sauces. It's the perfect accompaniment to your beer can chicken and will leave your taste buds wanting more.
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Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
If you're a fan of spicy food, this Szechuan pork and Chinese eggplant stir fry is a must-try. The combination of tender pork, crispy eggplant, and fiery Szechuan sauce is a flavor explosion in every bite. This stir fry is sure to add some heat to your beer can chicken dinner.
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Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
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Main Ingredients: Baking Soda, Cornstarch, Liquid Stevia, Soy Sauce, Oil
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Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
Spicy food lovers, this one's for you. This Chinese eggplant with spicy garlic sauce is packed with heat and flavor. The eggplant is cooked until tender and then tossed in a spicy and garlicky sauce that will leave your taste buds tingling. Serve it alongside your beer can chicken for a fiery and satisfying meal.
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Another spicy stir fry option, this Hunan eggplant dish is full of bold flavors and textures. The eggplant is cooked to perfection and then tossed in a spicy Hunan sauce, creating a dish that is sure to be a hit with anyone who loves heat and Chinese cuisine. Enjoy it with your beer can chicken for a well-rounded and flavorful meal.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
This Szechwan eggplant and pork stir-fry is another great option for those who love a little heat in their meals. The combination of tender pork, crispy eggplant, and spicy Szechwan sauce is a match made in heaven. It's a great way to add some flavor and protein to your beer can chicken dinner.
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Chinese Eggplants with Garlic Sauce
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Garlic lovers, this one's for you. In this Chinese eggplants with garlic sauce recipe, the eggplant is cooked until tender and then tossed in a fragrant and flavorful garlic sauce. It's a simple yet delicious dish that pairs well with any main course, especially beer can chicken.
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Szechuan Eggplant
Main Ingredients: Basmati Rice, Soy Sauce, Rice Wine Vinegar, Cornstarch
This Szechuan eggplant dish is a must-try for anyone who loves spicy food. The eggplant is cooked until tender and then tossed in a fiery Szechuan sauce that is sure to wake up your taste buds. Serve it with your beer can chicken for a spicy and flavorful meal.
Last but certainly not least, we have a classic Chinese chicken stir fry recipe. This dish features tender chicken, crisp vegetables, and a savory sauce that is sure to please even the pickiest eaters. It's a great way to add some protein to your beer can chicken dinner and enjoy a taste of Chinese cuisine.
Ingredients
2 medium-sized brinjals, cubed
2 cloves garlic, minced
1 ginger root, minced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 teaspoon sugar
1 teaspoon cornstarch
2 tablespoons vegetable oil
Instructions
1. Prepare the Brinjal
Start by washing and cubing the brinjals. Place them in a colander and sprinkle some salt on them. Let them sit for 10 minutes to remove any bitter taste. Then, rinse and pat them dry with a paper towel.
2. Mix the Sauce
In a small bowl, mix together the soy sauce, oyster sauce, sugar, and cornstarch until well combined.
3. Heat the Oil
In a wok or a large pan, heat 2 tablespoons of vegetable oil over high heat. Once the oil is hot, add the garlic and ginger and stir-fry for 30 seconds until fragrant.
4. Stir-Fry the Vegetables
Add the brinjal cubes to the wok and stir-fry for 3-4 minutes until they start to soften. Then, add the bell peppers and onion slices and continue to stir-fry for an additional 2-3 minutes.
5. Add the Sauce
Pour the sauce mixture over the vegetables and stir-fry for 1-2 minutes until the sauce thickens and coats the vegetables evenly.
6. Serve and Enjoy
Once the vegetables are cooked to your desired tenderness, turn off the heat and transfer the stir-fry to a serving dish. Serve hot with steamed rice or noodles and enjoy your delicious Chinese stir-fried brinjal!
With this simple and tasty recipe, you can easily recreate the flavors of your favorite Chinese restaurant at home. So next time you're craving a flavorful and healthy dish, give this stir-fry a try and impress your family and friends with your cooking skills.
